Address
99 Parrs Cross Road, Oratia, Oratia, Auckland, Auckland, 0612, New Zealand
Artisan Wines in Waitakere City Menu
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Saturday Morning Breakfast Menu- Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce $16.50
- Boston Baked Beans with eggs on toast $16.50
- Japanese Style Ham & Chicken Rolled Omelette on fresh salad greens $16.50
- Spicy Chicken Longaniza Sausages with egg and potato mash on wilted spinach $16.50
- Homemade Muesli with stewed fruit and yoghurt $10
- Hangover Special What you need and what you want $26
Starters- Bread and Dips With local olive oil, avocado oil, our own dukkah and freshly made Artisan dips (for two) $16
- Pita Pockets With garlic butter and blue cheese filling $9
- Bread With extra virgin olive oil and either balsamic vinegar or garlic and herbs (for two) $7
Tuesday & Wednesday Lunches- Prosciutto wrapped Hoki on pan roasted potato salad, smoked fish mayo $19.50
- Beef & Bacon Ragu with Vegetables and Penne Pasta $19.50
- moked Chicken & Asparagus Salad with blue cheese pannacotta, strawberry vinaigrette $19.50
Thursday - Sunday Lunches- Neapolitan Beef Ragu with vegetables & penne pasta Wine Match: Fantail Island Syrah $28
- Crunchy Omelette of Chicken & Prawns with siracha sauce Wine Match: Viognier $27
- Prosciutto Wrapped Hoki on a white bean salad with smoked seafood mayo Wine Match: Francis Estate Pinot Gris $28
- Kumara, Mussel,Prawn & Kaffir Lime Filled Calamari in a rich tomato marinara sauce Wine Match: Kauri Ridge Chardonnay $28
- Red Wine Poached Lamb Belly on Pickled Red Cabbage with Lamb Sausage and Mash Wine Match: Fantail Island Syrah $28
- House Smoked Salmon Tart with mushroom & leeks served with roast pumpkin and bacon mash Wine Match: Kauri Ridge Chardonnay $28
Platters- Junior Pizza: Cheese, bacon, pineapple and tomato $12
- Junior Platter: Cherios, cheese, carrot sticks, honey hummus dip, raisins, bread, cookies and fresh fruit $14
- Artisan's Ploughman's Platter: Assorted cured meats, delicious cheese, pickle, dips, and fresh salad greens. Served with fresh bread and crostini $46
- Kauri Ridge Vegetarian Antipasto Platter: Selected Artisan dips, an assortment of grilled, marinated, pickled and fresh vegetables, nuts and dried fruits. Served with fresh bread and crostini $39
- Fantail Island Antipasto Platter: Assorted cured meats and pate, with our Chef's own marinated olives, dips and pickled vegetables. Served with fresh bread and crostini $39
- Tara Cheese Platter: A selection of boutique New Zealand cheese and condiments. Served with fresh bread, crostini, crackers, seasonal fruit and nuts $39
FINALE- Lime Citrus Tart served with vanilla ice cream or cream $9.50
- Apple & Plum Crumble made from our home grown apples and plums. Served with ice cream $9.50
- Tea/Coffee $4
Nearby Sample Menus
- Side Salad $3.85/Drink $5.15
- The King's Brekkie $7.65
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BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
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Angry Angus Steakhouse $10.00/$13.00
- Burger / Value Meal
-
Double BK Chicken $9.30/$12.30
- Burger / Value Meal
-
Wholemeal Wraps $6.00/$9.00
- Wrap / Value Meal
-
Cheeseburger $3.10/$6.60
- Burger / Value Meal
-
Whopper Jr with Cheese $6.05/$8.85
- Burger / Value Meal
-
Saag Chicken $16.00
- Boneless chicken cooked in fine spinach puree lightly & spiced.
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Saag Aloo $14.50
- A mild puree of spinach cooked with potatoes Slightly spiced
-
Lamb Korma $17.00
- Boneless lamb cooked in cashew gravy & cashew nuts.
-
Naan $3.50
- Plain flour bread garnished with butter
-
Saag Paneer $15.00
- Cubes of home-made cottage cheese, fresh spinach puree & spices, garnished with fresh coriander.
-
Lamb Roganjosh $17.00
- Diced boneless lamb cooked with onions, tomato, garlic and exotic Indian spices.
-
Punjabi Chicken Curry $16.50
- Delectable preparation of boneless chicken in Chef's special mosolo.
-
Vegetable Samosa $6.50
- Triangular pastry filled with spited potatoes & peos, subtly flavoured with spire.
- BBQ pork $9.90
- Lemon Chicken on plain rice $11.90
- Cheese $2.80
- Prawn $12.50
- Squid Ring $0.70
- Combination $12.50
- Plain Vegetable $9.00
- Cheese & Egg $4.80
- CHICKEN MUSHROOMS & VEGES $12.50
- CHICKEN TOMATO & VEGES $12.50
- ONION $0.60
- MUSHROOM OR TOMATO $3.50
- CHEESE $0.60
- NASI GORENG $12.50
- COMBINATION MEAT $12.50
- BBQ PORK $9.90
- Chicken, Lamb or Vegetable $5.00
- Hot Chili
- BBQ Tomato
- Sweet Chili
-
Dolme Salad $15.00
- Stuffed grapevine leaves with mix of salad
-
Moussaka $17.00
- Authentic Turkish lasagna with mince, eggplant & creamy béchamel sauce
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Greek Salad $13.00
- Mesclun, feta, olives, tomato, cucumber with vinaigrette dressing
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Falafel with Rice & Salad $14.00
- Deep fried round patties made of Chickpeas, Herbs & Spices
- HAWAIIAN BURGER $4.50
- CHICKEN FILLET BURGER $6.50
-
ADD EXTRA $1.00
- tomato, onion, lettuce, cheese, mushroom
- SUPREME BURGER $7.50
- CURRY ROLL $2.30
- CHICKEN WINGS $1.30
- FISH HOKI $2.70
-
5 PIECE $15.00
- 5 pieces chicken & chips
- Smoked Salmon, Apple Slaw And Smashed Avocado $19.50
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Black Sticky Gluten Rice Porridge $11.00
- black sticky gluten rice, coconut milk, caramelized banana and lychee, seasonal fruit
- Vine Ripened Tomatoes, Spanish Chorizo, Roasted Potato, Caramelized Onions $16.50
- With Smoked Salmon $17.50
- Add Bacon $3.5
-
Spicy Chilli Bean Beef Tacos $16.50
- house made spicy chilli bean beef, cabbage coleslaw, pico de gallo, poached egg
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Moroccan Calamari $16.00
- crispy Moroccan spiced squid, green salad, aioli dip, served with fries
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Creamy Assorted Mushrooms $15.00
- Portobello, button and oyster mushrooms, sun dried tomato, pine nuts, poached egg, parmesan cheese, served with toasted ciabatta (gluten free bread available)
- Chicken & Cranberry $3.80
- Potato Top $3.40
- Steak & Mushroom $3.40
- Mince $3.40
- Ham Quiche $4.50
- Pizza Pie $3.40
- Corniche Pasties $3.20
- Bacon & Egg $3.40
- Large $16.00
- Potato 50¢
- Large Snack Box $ 6.00
- Half $ 8.00
- Large $16.50
- Small $9.50
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Family Combo $25.00
- 6 piece Chicken or Whole Chicken or Roast Meat, 20 Potatoes, Peas, Carrot, Gravy, 1.5L Drink
- Medium $13.00
- Creamy mushroom $5.50
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Coop & Fruit $18.90
- Free range roast chicken , diced mango , red onion , brie cheese & aioli dressing
- -Cream cheese & jam on toast on bagel $5.5 / $5.9
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Smokin ’ Salmon $19.90
- With capers , red onion , parsley , lemon yoghurt dressing, spinach
- Smoked Salmon $5.00
- -Basil pesto. cream cheese & sliced tomato or with bacon $10.5 / $13.5
- avocado / Sausage $2.50
- Bacon / Servos Pesto $3.00
- Chicken Pie $3.00
- Baconn& Egg $3.20
- Steak & Mushroom $3.20
- Smoked Fish $3.20
- Potato Top $3.20
- Raspberry Slice $1.50
- Mince & Cheese $3.20
- Melting Moment $1.50
- Pork Fillet 160g pork fillet with sage and apple sauce $17.5
- Zorba the Greek Red onion, spinach, feta and pine nuts $20
- Chicken and Prawns Served with burnt lemon mayo $17.5
- Garlic Bread $6.5
- - Rump 200g $24.5
- Texas Chainsaw Chilli rubbed beef, capsicum, red onions, spicy sausage and jalapeño peppers with sour cream $21
- Hangar Burger 150g beef pattie, egg, cheese, beetroot, pickles, tomato, lettuce and caramelised onions $20.5
- Lake Palace Aubergine With spiced tomato and chick peas served with fragrant jasmine rice $23.5
- BACON AND EGG MUFFIN $3.00
- AMERICAN HOT DOG $3.00
- Seeded Loaf $2.00
- CHICKEN SATAY $2.70
- Choc. Chip Muffin $1.50
- SPRING ROLL $2.50
- Cheese Loaf $2.00
- CHICKEN KEBAB $2.80
- BACON & EGG MUFFIN $2.00
- AMERICAN HOTDOG $2.50
- MINCE $2.50
- DOUBLE HAPPY $2.00
- CHIPS $2.00
- KRANSKY SAUSAGE $2.00
- HOTDOG $2.00
- BACON & EGG QUICHE $2.50
- VEGE QUICHE $3.20
- STEAK & MUSHROOM $3.20
- MINCE & CHEESE $3.20
- BACON EGG QUICHE $3.40
- MINCE POTATO TOP SAVORY $1.60
- CHICKEN & VEGES $3.20
- STEAK & CHEESE $3.20
- SAUSAGE ROLL $1.60
Artisan Wines
Phone
098387979
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 5:00 PM, Saturday: 10:30 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar Food , Contemporary , Mediterranean , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Bankcard , Lunch , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Outdoor Seating , Full Bar
99 Parrs Cross Road, Oratia, Oratia, Auckland, Auckland, 0612, New Zealand
- Waitakere City Asian Menus
- Waitakere City Bar Food Menus
- Waitakere City Contemporary Menus
- Waitakere City Mediterranean Menus
- Waitakere City Wineries Menus
- Auckland Region Asian Menus
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- Auckland Region Contemporary Menus
- Auckland Region Mediterranean Menus
- Auckland Region Wineries Menus