Artisan Wines in Waitakere City Menu

Saturday Morning Breakfast Menu Saturday Morning Breakfast Menu
  • Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce $16.50
  • Boston Baked Beans with eggs on toast $16.50
  • Japanese Style Ham & Chicken Rolled Omelette on fresh salad greens $16.50
  • Spicy Chicken Longaniza Sausages with egg and potato mash on wilted spinach $16.50
  • Homemade Muesli with stewed fruit and yoghurt $10
  • Hangover Special What you need and what you want $26
Starters Starters
  • Bread and Dips With local olive oil, avocado oil, our own dukkah and freshly made Artisan dips (for two) $16
  • Pita Pockets With garlic butter and blue cheese filling $9
  • Bread With extra virgin olive oil and either balsamic vinegar or garlic and herbs (for two) $7
Tuesday & Wednesday Lunches Tuesday & Wednesday Lunches
  • Prosciutto wrapped Hoki on pan roasted potato salad, smoked fish mayo $19.50
  • Beef & Bacon Ragu with Vegetables and Penne Pasta $19.50
  • moked Chicken & Asparagus Salad with blue cheese pannacotta, strawberry vinaigrette $19.50
Thursday - Sunday Lunches Thursday - Sunday Lunches
  • Neapolitan Beef Ragu with vegetables & penne pasta Wine Match: Fantail Island Syrah $28
  • Crunchy Omelette of Chicken & Prawns with siracha sauce Wine Match: Viognier $27
  • Prosciutto Wrapped Hoki on a white bean salad with smoked seafood mayo Wine Match: Francis Estate Pinot Gris $28
  • Kumara, Mussel,Prawn & Kaffir Lime Filled Calamari in a rich tomato marinara sauce Wine Match: Kauri Ridge Chardonnay $28
  • Red Wine Poached Lamb Belly on Pickled Red Cabbage with Lamb Sausage and Mash Wine Match: Fantail Island Syrah $28
  • House Smoked Salmon Tart with mushroom & leeks served with roast pumpkin and bacon mash Wine Match: Kauri Ridge Chardonnay $28
Platters Platters
  • Junior Pizza: Cheese, bacon, pineapple and tomato $12
  • Junior Platter: Cherios, cheese, carrot sticks, honey hummus dip, raisins, bread, cookies and fresh fruit $14
  • Artisan's Ploughman's Platter: Assorted cured meats, delicious cheese, pickle, dips, and fresh salad greens. Served with fresh bread and crostini $46
  • Kauri Ridge Vegetarian Antipasto Platter: Selected Artisan dips, an assortment of grilled, marinated, pickled and fresh vegetables, nuts and dried fruits. Served with fresh bread and crostini $39
  • Fantail Island Antipasto Platter: Assorted cured meats and pate, with our Chef's own marinated olives, dips and pickled vegetables. Served with fresh bread and crostini $39
  • Tara Cheese Platter: A selection of boutique New Zealand cheese and condiments. Served with fresh bread, crostini, crackers, seasonal fruit and nuts $39
FINALE FINALE
  • Lime Citrus Tart served with vanilla ice cream or cream $9.50
  • Apple & Plum Crumble made from our home grown apples and plums. Served with ice cream $9.50
  • Tea/Coffee $4

Nearby Sample Menus

  • Junior Salad Burger $4.00/$6.00
    • Burger / Value Meal
  • BBQ Bacon Double Cheeseburger $7.00/$10.00
    • Burger / Value Meal
  • BBQ Rodeo $3.30/$6.30
    • Burger / Value Meal
  • Double Whopper with Cheese $9.95/$12.95
    • Burger / Value Meal
  • Whopper Jr - Meal $6.35
  • 3 BK Chicken Nuggets - Meal $4.95
  • BK Chicken Nuggets 20 Pack $14.45/$17.45
    • Nuggets / Value Meal
  • BK Chicken Nuggets 10 Pack $8.55/$11.55
    • Nuggets / Value Meal
  • Pickles $3.00
  • Paneer Kulcha $4.50
    • Stuffed with spiced cottage cheese.
  • Cheese with Garlic Naan $4.50
    • Naan buttered & garnished with cheese & garlic
  • Butter chicken $16.00
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in creamy tomato flavoured sauce.
  • Cucumber & Yoghurt Raita $3.00
  • Chicken Jalfrize $16.50
    • Succulent pieces ol chicken in medium spicy gravy with slice Onion, green pepper & tomatoes, garnished with fresh ginger
  • Naan-e-Dawat $4.50
    • A rich, flat bread stuffed with nuts & dried fruit & bakes in a clay oven
  • Lamb Madras $17.00
    • Boneless lamb cooked in coconut cream, South Indian style.
  • Plain Vegetable $9.00
  • Fish $3.00
  • Sweet & sour pork $9.90
  • Paua Fritter $2.00
  • Nasi Goreng hot $12.50
  • Fish $4.80
  • Mushroom $4.00
  • Rissole $1.80
  • SATAY BEEF VEGES $11.50
  • STEAK CASHEW NUTS & VEGES $12.50
  • COMBINATION MEAT & VEGES $12.50
  • SEAFOOD & VEGES $13.90
  • STEAK $9.90
  • HAM $2.50
  • 1/2 CHICKEN $7.50
  • BBQ PORK $9.90
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Steak $3.50
  • Fillet Steak & Egg $5.40
  • Fillet Steak $4.60
  • Hamburger $3.00
  • 6 Chicken Nuggets $4.80
  • Sausage & Egg Meal $9.90
  • Squid Ring $1.00
  • Chicken Avocado Burger $5.60
  • Lai thai roumit $9.00
    • A mixed entrée of chefs choice
  • Kow pad lai thai $17.00
    • Special frid rice with prawns, eggs and vegetables
  • Geang keaw wan $18.00
    • Thai green curry with chicken, beef or pork and coconut cream
  • Larb toho $16.00
    • Beancurd cooked with mint and thai herbs
  • Geang pa nang seda $18.00
    • A spicy hot curry with chicken, beef or pork, bamboo shoots and thai herbs
  • Pad toho norn saun $16.00
    • Beancurd stir fried with sweet and sour sauce, pineapple and cucumber
  • Goong pad pong gari $22.00
    • Prawns cooked with coconut cream, exotic curry spices and vegetables
  • Geang pa puk $16.00
    • A spicy thai curry with beancurd, thai herbs and vegetables
  • Kids Brunch $8.50
    • w boiled egg & soldiers w a small fruit salad
  • Soup $12.50
  • Button Mushrooms $14.50
    • on toast
  • $19.50
    • w Bacon or Salmon
  • Mushroom, Blue Cheese & Baby Spinach $16.50
  • Toasted Banana Bread $8.50
    • w jam & yoghurt
  • Eggs Benedict $18.50
    • portobello mushroom & spinach on sourdough bread
  • Bacon, Sausage, Hash Brown $5.50
  • Beef
  • Half $ 8.00
  • Potato 50¢
  • Small $9.00
  • Medium $12.50
  • Small $9.00
  • Chicken (Rotisserie)
  • Pork or Beef or Chicken 50¢ extra for Lamb
  • Fresh mixed Side Salad (V) $6.50
  • Smoked Salmon $5.00
  • Eggs Benedict $16.9 / $3.5
    • With servo hollandaise sauce , hash brown , poached eggs on english muffins with smoked salmon or bacon or spinach extras add (V)
  • avocado / Sausage $2.50
  • Fries aioli & tomato sauce (V) $6.50
  • Bacon / Servos Pesto $3.00
  • Golden Smoked Kahawai & Herbed Potato Cake $16.90
    • With servo hollandaise. Poached free range egg & spinach (V)
  • Fries aioli & tomato sauce (V) $6.50
  • Warm Banoffee Parcel Crispy filo wrapped around caramel, bananas and chocolate served with vanilla ice cream and caramel sauce $12
  • Char Grilled Chicken and Mango Salad With tomato, cucumber, red onion and crispy noodles $17.5
  • Traditional Pepperoni $20
  • Garden salad, chunky fries, jasmine rice, butter mash, seasonal vegetables, creamed spinach, Thai dressed salad, duck fat potatoes, Asian slaw $6
  • Japanese Mixed Grill Served with chicken, prawn, tuna, pickled ginger, wasabi mayonnaise, teriyaki $28.5
  • Pork Fillet 160g pork fillet with sage and apple sauce $17.5
  • - Large Rump 400g $33.5
  • Lake Palace Aubergine With spiced tomato and chick peas served with fragrant jasmine rice $23.5
  • Toasted Bagel $11.50
    • cream cheese, smoked salmon, capers & red onion
  • Eggs $7.00
    • two eggs your choice, poached, scrambled or fried served on toasted ciabatta
  • Sausage (two) $3.00
  • Toast $6.00
    • seeded loaf or classic white with our Bolton preserves
  • French Toast $15.00
    • bacon, fried banana, maple syrup & whipped cream
  • Toasted Muesli $9.00
    • delicious home made muesli topped with natural yoghurt & drizzled with honey
  • Mushrooms $4.00
  • French Toast $12.50
    • coated in cinnamon sugar with maple syrup & whipped cream
  • Sally Lunn $2.80
  • Plain Loaf $1.70
  • Bacon & Cheese Loaf $4.00
  • FISH ROLL $3.00
  • Seeded Loaf $2.00
  • STEAK AND CHEESE $3.50
  • Mini-Piazza Stick $2.90
  • French Stick $1.50
  • STEAK & MUSHROOM $2.50
  • DOUBLE HAPPY $2.00
  • AMERICAN HOTDOG $2.50
  • STEAK CURRY $2.50
  • CHICKEN KEBAB $2.50
  • BACON & EGG $2.50
  • CHICKEN & VEGES $2.50
  • CHIPS $2.00
  • MINCE SAVORY $1.30
  • BACON EGG QUICHE $3.40
  • BUTTER CHICKEN PIE $3.50
  • CHICKEN & VEGES $3.20
  • STEAK & MUSHROOM $3.20
  • MINCE & CHEESE $3.20
  • VEGE QUICHE $3.20
  • BACON & EGG PIE (NO VEGES) $3.20
Artisan Wines

Artisan Wines

location

Address

99 Parrs Cross Road, Oratia, Oratia, Auckland, Auckland, 0612, New Zealand

phone

Phone

098387979

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 5:00 PM, Saturday: 10:30 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , Contemporary , Mediterranean , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating ,  Full Bar

Location
99 Parrs Cross Road, Oratia, Oratia, Auckland, Auckland, 0612, New Zealand