Address
99 Parrs Cross Road, Oratia, Oratia, Auckland, Auckland, 0612, New Zealand
Artisan Wines in Waitakere City Menu
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Saturday Morning Breakfast Menu- Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce $16.50
- Boston Baked Beans with eggs on toast $16.50
- Japanese Style Ham & Chicken Rolled Omelette on fresh salad greens $16.50
- Spicy Chicken Longaniza Sausages with egg and potato mash on wilted spinach $16.50
- Homemade Muesli with stewed fruit and yoghurt $10
- Hangover Special What you need and what you want $26
Starters- Bread and Dips With local olive oil, avocado oil, our own dukkah and freshly made Artisan dips (for two) $16
- Pita Pockets With garlic butter and blue cheese filling $9
- Bread With extra virgin olive oil and either balsamic vinegar or garlic and herbs (for two) $7
Tuesday & Wednesday Lunches- Prosciutto wrapped Hoki on pan roasted potato salad, smoked fish mayo $19.50
- Beef & Bacon Ragu with Vegetables and Penne Pasta $19.50
- moked Chicken & Asparagus Salad with blue cheese pannacotta, strawberry vinaigrette $19.50
Thursday - Sunday Lunches- Neapolitan Beef Ragu with vegetables & penne pasta Wine Match: Fantail Island Syrah $28
- Crunchy Omelette of Chicken & Prawns with siracha sauce Wine Match: Viognier $27
- Prosciutto Wrapped Hoki on a white bean salad with smoked seafood mayo Wine Match: Francis Estate Pinot Gris $28
- Kumara, Mussel,Prawn & Kaffir Lime Filled Calamari in a rich tomato marinara sauce Wine Match: Kauri Ridge Chardonnay $28
- Red Wine Poached Lamb Belly on Pickled Red Cabbage with Lamb Sausage and Mash Wine Match: Fantail Island Syrah $28
- House Smoked Salmon Tart with mushroom & leeks served with roast pumpkin and bacon mash Wine Match: Kauri Ridge Chardonnay $28
Platters- Junior Pizza: Cheese, bacon, pineapple and tomato $12
- Junior Platter: Cherios, cheese, carrot sticks, honey hummus dip, raisins, bread, cookies and fresh fruit $14
- Artisan's Ploughman's Platter: Assorted cured meats, delicious cheese, pickle, dips, and fresh salad greens. Served with fresh bread and crostini $46
- Kauri Ridge Vegetarian Antipasto Platter: Selected Artisan dips, an assortment of grilled, marinated, pickled and fresh vegetables, nuts and dried fruits. Served with fresh bread and crostini $39
- Fantail Island Antipasto Platter: Assorted cured meats and pate, with our Chef's own marinated olives, dips and pickled vegetables. Served with fresh bread and crostini $39
- Tara Cheese Platter: A selection of boutique New Zealand cheese and condiments. Served with fresh bread, crostini, crackers, seasonal fruit and nuts $39
FINALE- Lime Citrus Tart served with vanilla ice cream or cream $9.50
- Apple & Plum Crumble made from our home grown apples and plums. Served with ice cream $9.50
- Tea/Coffee $4
Nearby Sample Menus
-
Hawaiian BK Chicken $7.95/$10.95
- Burger / Value Meal
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Triple Whopper with Cheese $13.15/$16.15
- Burger / Value Meal
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Whopper Jr with Cheese $6.05/$8.85
- Burger / Value Meal
-
King Muffin $6.00/$9.90
- Muffin / Value Meal
- Hamburger - Meal $4.95
-
Hotcakes $4.30/$8.20
- Muffin / Value Meal
-
Whopper $6.80/$9.80
- Burger / Value Meal
-
Double BK Chicken $9.30/$12.30
- Burger / Value Meal
- Carrot of Mushrooms $7.00
- Chicken & Mushroom with cashew nuts $14.50
- Combination $12.50
- Potato Fritter $0.70
- Corn Fritter $2.00
- Cheese & Tomato $3.50
- Pineapple $3.00
- Chicken $9.90
- SWEET CORN $3.00
- BAMI GORENG $12.50
- COMBINATION SEAFOOD $13.90
- CASHEW NUT $3.50
- VEGETARIAN $4.30
- STEAK $4.50
- STEAK $9.90
- SWEET & SOUR CHICKEN $11.50
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Turkish Anti Pasta $12.00
- Hummus, eggplant, feta cheese, olives, garlic bread & yoghurt sauce
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Village Platter $18.00
- Selection of salad, mix ataturk, dolma, falafel & garlic bread
- Homemade Baklava $5.00
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Curry-Chicken or Lamb $16.00
- Mild Turkish style curry made with potato & coconut cream
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Mix of Lamb & Chicken $11.00
- Combination of Lettuce, Onion, Tomato, Tabouli, Red Cabbage & Hummus wrapped in pita bread
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Dolme Salad $15.00
- Stuffed grapevine leaves with mix of salad
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Meat Ball Pasta $10.00
- A portion of meat balls, pasta or rice
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Greek Salad $13.00
- Mesclun, feta, olives, tomato, cucumber with vinaigrette dressing
- Chicken $2.40
- Fish Meal $10.50
- Pineapple Fritter / Donut / Mussel / Sausage $1.50
- Chicken Avocado $4.80
- Steak $3.50
- 12 Chicken Nuggets $9.60
- 6 Chicken Nuggets $4.80
- Hash Brown $1.60
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Geang thalay deang $22.00
- A wonderful red curryflavour with seafood, bamboo shoots, peppercorns and thai herbs
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Kow pad lai thai $17.00
- Special frid rice with prawns, eggs and vegetables
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Larb goong $22.00
- Prawns cooked with fresh mint and lemon grass, lemonjuice and a delicious mixture of thai herbs
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Goon lai thai $11.00
- Deep fried prawns wrapped in pastry and served with plum sauce
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Gari puff $8.00
- Minced chicken and vegetables in puffed pastry
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Geang pa puk $16.00
- A spicy thai curry with beancurd, thai herbs and vegetables
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Toho tod groop $9.00
- Deep fried beancurd served with sweet & sour sauce
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Kowhom mali $2.00
- Thai jasmine rice
- Chunky Fries $5.00
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Smoked Salmon Scrambled Eggs $16.50
- smoked salmon, mashed avocado, watercress, parmesan cheese, creamy scrambled eggs, served with toasted ciabatta (gluten free bread available)
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French Toast $15.00
- brioche toasts, caramelized banana, toasted nuts, berry mascarpone, maple syrup
- Open-faced Omelette
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Redwoods Beef Burger $17.50
- steaky bacon, caramelized onion, swiss cheese, beetroot puree, vine ripened tomato, lettuce, brioche bun, served with fried
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Caprese & prosciutto On Bagels $16.90
- fresh basil pesto, vine ripened tomatoes, buffalo mozzarella, prosciutto on toasted sesame nagels
- Roast Capsicum, Eggplant, Zucchini And Buffalo Mozzarella $16.00
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Open Steak Sandwich $18.50
- pan grilled thick cut steak, sub roll, crispy onion rings, spicy chipotle, smoky cheddar watercress, served with fries
- Mince & Cheese $3.40
- Corniche Pasties $3.20
- Potato Top $3.40
- Bacon & Egg $3.40
- Sausage Roll $1.70
- Steak & Cheese $3.40
- Mince $3.40
- Chicken & Cranberry $3.80
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Omelette $16.50
- served w green salad & home made chutney
- Tomato, Mushrooms $4.00
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Kiwi Fry Up $23.00
- w bacon, sausages, garlic, onion, potato, kumara, tomatoes w poached egg
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Free Range Eggs (any style) $12.50
- on sourdough toast
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Toasted Banana Bread $8.50
- w jam & yoghurt
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Button Mushrooms $14.50
- on toast
-
$19.50
- w Bacon or Salmon
- Soup $12.50
- Big Chicken Thigh $3.20
- SANDWICHES $4.50
- Small $9.00
- Large $10.00
- Half $ 8.00
- Beef
- Small $9.00
- Medium $13.00
- Steak & Cheese $3.20
- Ham Buns $2.00
- Potato Top $3.20
- Steak & Mushroom $3.20
- Baconn& Egg $3.20
- Melting Moment $1.50
- Chocolate slice $1.50
- Caramel Slice $1.50
- Pork Belly Slow cooked pork belly on gourmet mashed potato, baby fennel and apple salad $26.5
- Garlic Bread $6.5
- Real Deal Custom Grill Choose between beef rump, chicken thigh, lamb or pork Served with roast garlic aioli and BBQ sauce Trio $28.5 / Quad $33.5
- Pizza Breads -
- Zorba the Greek Red onion, spinach, feta and pine nuts $20
- Hawaiian Double ham, double pineapple, red onions and The Hangar’s homemade tomato relish $20
- Hangar Burger 150g beef pattie, egg, cheese, beetroot, pickles, tomato, lettuce and caramelised onions $20.5
- Traditional Pepperoni $20
- LASAGNA $2.80
- French Stick $1.50
- MINCE PIE $3.00
- SAUSAGE ROLL WITH CHEESE $2.70
- Blueberry Muffin $1.50
- CHICKEN WING $1.50
- STEAK BACON CHEESE MUSHROOM $3.80
- Bacon & Cheese Roll $1.50
- LASAGNE $2.00
- BACON & EGG TOAST $2.00
- FISH $2.50
- HASH BROWNS 2 FOR $1.50
- MINCE $2.50
- STEAK & CHEESE $2.50
- FISH ROLL $3.00
- BUTTER CHICKEN $2.50
- STEAK & CHEESE $3.20
- PORK PASTRY $3.20
- BUTTER CHICKEN PIE $3.50
- VEGE QUICHE $3.20
- CHICKEN & VEGES $3.20
- SAUSAGE ROLL $1.60
- BACON & EGG PIE (NO VEGES) $3.20
- STEAK PIE $3.00
Artisan Wines
Phone
098387979
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 5:00 PM, Saturday: 10:30 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar Food , Contemporary , Mediterranean , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Bankcard , Lunch , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Outdoor Seating , Full Bar
99 Parrs Cross Road, Oratia, Oratia, Auckland, Auckland, 0612, New Zealand
- Waitakere City Asian Menus
- Waitakere City Bar Food Menus
- Waitakere City Contemporary Menus
- Waitakere City Mediterranean Menus
- Waitakere City Wineries Menus
- Auckland Region Asian Menus
- Auckland Region Bar Food Menus
- Auckland Region Contemporary Menus
- Auckland Region Mediterranean Menus
- Auckland Region Wineries Menus