Address
99 Parrs Cross Road, Oratia, Oratia, Auckland, Auckland, 0612, New Zealand
Artisan Wines in Waitakere City Menu
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Saturday Morning Breakfast Menu- Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce $16.50
- Boston Baked Beans with eggs on toast $16.50
- Japanese Style Ham & Chicken Rolled Omelette on fresh salad greens $16.50
- Spicy Chicken Longaniza Sausages with egg and potato mash on wilted spinach $16.50
- Homemade Muesli with stewed fruit and yoghurt $10
- Hangover Special What you need and what you want $26
Starters- Bread and Dips With local olive oil, avocado oil, our own dukkah and freshly made Artisan dips (for two) $16
- Pita Pockets With garlic butter and blue cheese filling $9
- Bread With extra virgin olive oil and either balsamic vinegar or garlic and herbs (for two) $7
Tuesday & Wednesday Lunches- Prosciutto wrapped Hoki on pan roasted potato salad, smoked fish mayo $19.50
- Beef & Bacon Ragu with Vegetables and Penne Pasta $19.50
- moked Chicken & Asparagus Salad with blue cheese pannacotta, strawberry vinaigrette $19.50
Thursday - Sunday Lunches- Neapolitan Beef Ragu with vegetables & penne pasta Wine Match: Fantail Island Syrah $28
- Crunchy Omelette of Chicken & Prawns with siracha sauce Wine Match: Viognier $27
- Prosciutto Wrapped Hoki on a white bean salad with smoked seafood mayo Wine Match: Francis Estate Pinot Gris $28
- Kumara, Mussel,Prawn & Kaffir Lime Filled Calamari in a rich tomato marinara sauce Wine Match: Kauri Ridge Chardonnay $28
- Red Wine Poached Lamb Belly on Pickled Red Cabbage with Lamb Sausage and Mash Wine Match: Fantail Island Syrah $28
- House Smoked Salmon Tart with mushroom & leeks served with roast pumpkin and bacon mash Wine Match: Kauri Ridge Chardonnay $28
Platters- Junior Pizza: Cheese, bacon, pineapple and tomato $12
- Junior Platter: Cherios, cheese, carrot sticks, honey hummus dip, raisins, bread, cookies and fresh fruit $14
- Artisan's Ploughman's Platter: Assorted cured meats, delicious cheese, pickle, dips, and fresh salad greens. Served with fresh bread and crostini $46
- Kauri Ridge Vegetarian Antipasto Platter: Selected Artisan dips, an assortment of grilled, marinated, pickled and fresh vegetables, nuts and dried fruits. Served with fresh bread and crostini $39
- Fantail Island Antipasto Platter: Assorted cured meats and pate, with our Chef's own marinated olives, dips and pickled vegetables. Served with fresh bread and crostini $39
- Tara Cheese Platter: A selection of boutique New Zealand cheese and condiments. Served with fresh bread, crostini, crackers, seasonal fruit and nuts $39
FINALE- Lime Citrus Tart served with vanilla ice cream or cream $9.50
- Apple & Plum Crumble made from our home grown apples and plums. Served with ice cream $9.50
- Tea/Coffee $4
Nearby Sample Menus
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Salad Burger $6.45/$9.45
- Burger / Value Meal
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Bacon & Egg Muffin $5.00/$8.80
- Muffin / Value Meal
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Double Cheeseburger $5.60/$8.70
- Burger / Value Meal
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Chicken Nugget Burger $3.50/$6.50
- Burger / Value Meal
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Original Tendercrisp $8.80/$11.90
- Burger / Value Meal
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Triple Whopper $12.35/$15.35
- Burger / Value Meal
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Honey Mustard Tendercrisp $9.30/$12.30
- Burger / Value Meal
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Junior Salad Burger $4.00/$6.00
- Burger / Value Meal
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Beef Vindaloo $17.00
- Spicy beef curry straight from the exotic beaches of Goo.
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Garlic Naan $4.00
- Naan bread stuffed with garlic
- -Full-two legs-two breasts $20.00
- Sweet Mango Chutney $3.00
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Paneer Kulcha $4.50
- Stuffed with spiced cottage cheese.
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Vegetable Samosa $6.50
- Triangular pastry filled with spited potatoes & peos, subtly flavoured with spire.
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Butter Paneer $15.00
- Cottage cheese cooked in rich creamy tomato butter sauce.
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Mixed Vegetable Korma (mild ) $14.50
- Fresh mixed seasonal vegetables cooked in delicious cream gravy.
- SPECIAL $13.50
- EGG $3.10
- SHRIMP & VEGES $13.50
- HAWAIIAN $3.10
- SWEET CORN $3.00
- COMBINATION $12.50
- CHICKEN $9.90
- EGG FU YOONG NO MEAT $8.90
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Mix Salad $10.00
- Combination of salad & hummus
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Curry-Chicken or Lamb $16.00
- Mild Turkish style curry made with potato & coconut cream
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Chicken, Lamb or Mix $14.00
- Marinated meat sliced & cooked on the grill
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Dolme Salad $15.00
- Stuffed grapevine leaves with mix of salad
- Homemade Baklava $5.00
- Lamb $11.00
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Greek Salad $13.00
- Mesclun, feta, olives, tomato, cucumber with vinaigrette dressing
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Mezze $14.00
- Mix salad with dolma, falafel & crispy garlic bread
- Gurnard Fish $2.80
- Chicken Avocado Burger $5.60
- Mix Grill $14.30
- Hamburger $3.00
- Chicken $2.40
- American Hot Dog / Sea Dog $3.40
- Steak Meal $12.50
- Potato Fritter $0.90
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SEAFOOD BASKET $9.50
- 1 fish, 2 crab stick, 2 mussels, 2 squid rings, 3 fish bites
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SPECIAL 7 $12.00
- 2 chicken burgers, 4 chicken nuggets, $2.00chips
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5 PIECE $15.00
- 5 pieces chicken & chips
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COMBO TWO $7.50
- 2 drumsticks, 1 wing, 1 chips, 355ml coca cola range
- MUSHROOM CHEESE SANDWICH $4.50
- CHICKEN FILLET BURGER $6.50
- SUPER BURGER $7.50
- CHEESEBURGER COMBO $6.00
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Chef’s Spicy Pulled Pork Sandwich $16.90
- slow roasted spicy & Smoky pork shoulder, green apple and cabbage coleslaw, spicy chipotle sauce, pickled cucumber, brioche bun, served with fries
- Bacon, Mushroom And Beetroot Puree $18.50
- Curly Fries $7.00
- With Smoked Chicken $16.50
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Smoked Salmon Scrambled Eggs $16.50
- smoked salmon, mashed avocado, watercress, parmesan cheese, creamy scrambled eggs, served with toasted ciabatta (gluten free bread available)
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French Toast $15.00
- brioche toasts, caramelized banana, toasted nuts, berry mascarpone, maple syrup
- Roast Capsicum, Eggplant, Zucchini And Buffalo Mozzarella $16.00
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Caprese & prosciutto On Bagels $16.90
- fresh basil pesto, vine ripened tomatoes, buffalo mozzarella, prosciutto on toasted sesame nagels
- Steak $3.40
- Pizza Pie $3.40
- Vegetarian Quiche $4.50
- Corniche Pasties $3.20
- Mince Savoury/ Potato $1.50
- Bacon & Egg $3.40
- Mince & Cheese $3.40
- Ham Quiche $4.50
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Homemade Muesli $13.50
- w compote & yoghurt
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Eggs Benedict $18.50
- portobello mushroom & spinach on sourdough bread
- Bacon, Sausage, Hash Brown $5.50
- Soup $12.50
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Pancake $16.50
- w berry compote & maple syrup
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Button Mushrooms $14.50
- on toast
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Omelette $16.50
- served w green salad & home made chutney
- Tomato, Mushrooms $4.00
- Lamb
- SANDWICHES $4.50
- Small $10.50
- Large $16.00
- Small $6.00
- Pumpkin 70¢
- Small Snack Box $4.50
- Small $9.00
- Steak & Cheese $3.20
- Pizza Sticks $ 2.00
- Mince & Cheese $3.20
- Raspberry Slice $1.50
- Chicken Pie $3.00
- Sausage Roll $1.20
- Donut $1.50
- Potato Top $3.20
- Char Grilled Chicken and Mango Salad With tomato, cucumber, red onion and crispy noodles $17.5
- Seared Sesame Tuna On baby watercress and spring onion salad with a sesame soy dressing $18
- Traditional Pepperoni $20
- Rustic Salad Pumpkin, confit potato, baby beetroot, chorizo, feta, with rosemary oil and port wine reduction $17.5
- All Stonegrill Mains served with a choice of any two sides -
- The Beast Beef, chorizo, bacon, onion, roasted red capsicum, BBQ sauce $23
- Garden salad, chunky fries, jasmine rice, butter mash, seasonal vegetables, creamed spinach, Thai dressed salad, duck fat potatoes, Asian slaw $6
- - Eye Fillet 200g $33.5
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French Toast $15.00
- bacon, fried banana, maple syrup & whipped cream
- Hash Browns (two) $3.00
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Bolton Big Breakfast $17.00
- eggs (poached, scrambled or fried), bacon, breakfast sausages, hash brown, mushrooms & baked beans served with toasted ciabatta
- Chips (served with aioli) $3.50
- Mushrooms $4.00
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French Toast $12.50
- coated in cinnamon sugar with maple syrup & whipped cream
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Eggs $7.00
- two eggs your choice, poached, scrambled or fried served on toasted ciabatta
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Balsamic Mushrooms $14.50
- mushrooms in a balsamic cream reduction served on toasted ciabatta - delicious
- SPRING ROLL $2.50
- Unsliced Bread $2.20
- LASAGNA $2.80
- AMERICAN HOT DOG $3.00
- Bacon & Cheese Roll $1.50
- Seeded Loaf $2.00
- MINCE PIE $3.00
- CURRY ROLL $2.50
- VEGE QUICHE $3.20
- SAUSAGE ROLL $1.60
- MINCE SAVORY $1.30
- MINCE PIE $3.00
- POTATO TOP PIE $3.50
- MINCE & CHEESE $3.20
- CREAMY CHICKEN & CRANBERRY $3.80
- STEAK & CHEESE $3.20
Artisan Wines
Phone
098387979
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 5:00 PM, Saturday: 10:30 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar Food , Contemporary , Mediterranean , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Bankcard , Lunch , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Outdoor Seating , Full Bar
99 Parrs Cross Road, Oratia, Oratia, Auckland, Auckland, 0612, New Zealand
- Waitakere City Asian Menus
- Waitakere City Bar Food Menus
- Waitakere City Contemporary Menus
- Waitakere City Mediterranean Menus
- Waitakere City Wineries Menus
- Auckland Region Asian Menus
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- Auckland Region Contemporary Menus
- Auckland Region Mediterranean Menus
- Auckland Region Wineries Menus