Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
Vege Korokke $9.50
Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
Yakisoba Dinner Combo $13.00
Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
Kusikatu $12.50
Deep fried chicken roll & miso sauce
Vege Korokke Dinner Combo $13.00
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Hiyayakko $8.50
Cold tofu served with ginger, spring onion and fish flake topping
traditional avocado dip made fresh daily and served with corn chips
The Flying Burrito $25
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Salsa Verde (tomatillos) $4
Plato Gordo $29
a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Camarones $29
saute prawns finished with a lime and tequila sauce
Quesadillas see below
a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Ensalada Caesar $24
Add chicken
Aztec Treasure $12
A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream