Salad greens with parmesan cheese and vinaigrette dressing $7.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Chicken brandy pate with croutons and pickles $10.50