Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Grandma's Lambs Fry and Bacon $19.5
Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
"Hot Chick" Salad $22.5
Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
Hamilton Hog heaven $26.5
200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
Sirloin Steak $28.5
250gm of Sirloin steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00
Big Un's small $5.5 large $9.5
A bowl of Alehouse steak fries
Cherry Chicken $31.0
Chicken breast pocketed with cream cheese, rosemary and pinenuts wrapped in smoky bacon and served on our very own herb roasted potatoes and sauteed green vegetables. Beer Match: Speight's Porter Ale
Big Calf Burger $22.0
200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
Deconstructed Lemon Tart, Curd, Meringue Cream $12.00
Mains $45.00pp
Slow-cooked whole leg of lamb, carved with rosemary jus / Chicken saltimbucca, saffron potatoes, sage butter / Coromandel mussels, roasted garlic, white wine sauce / Polenta chips with aioli / Spinach and ricotta canneloni / Caesar salad / Sauteed greens, sliced almonds
Potato Gnocchi $16.00
flat mushrooms, grilled chicken
Desserts $50.00pp
Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
Popcorn Chicken Slider and Chips (or salad) $8.00
Option 3 $32.00pp
Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider / White chicken and raspberry creme brulee / Churros with whipped cream, chocolate sauce
Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
Slow cooked salmon fillet served with Vietnamese pickled salad
Dessert Trio $12.50
Pandan waffles, banana spring roll and mango ice cream
Cha Gio / Spring Rolls vegetarian
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Baguette $2.00
Bun Rieu/ Crab And Tomato Soup $18.00
Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Chicken Tikka Massala Roll $6.99
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Butter Chicken Roll $6.99
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Maharaja Combo $10.99
Any Roll + Drink + Chips
Chips with sauce of your choice $3.99
Butter Chicken or Tomato
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.