Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
CHEESECAKE $13.00
Served with raspberry coulis.
CHEESE BOARD (for 2 persons) $19.00
A selection of premium New Zealand cheeses and crackers.
SPAGHETTI alla MARINARA $25.00
Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
INSALATA MISTA $8.00
A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
GELATO $13.00
Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Satay Chicken $23.00
Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Apache Fish $27 Medium / $32 Classic
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Jalapeños $3.00
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Chief's Chicken Nibbles $16.00
Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Mustang Platter $96.00
Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Midnight Nachos $19.00
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Yoghurt Marinated Chicken, Green Apple, Sundried Tomato, Mixed Salad W/ Garlic Croutons, Toasted Seeds And Soft Boiled Free Range Egg $18.50 Vegetarian Salad With House Made Potato Bake
Kids Options $8
Egg Soldiers
Hot Pot $12.50
Soup Of The Day W/ Two Slices Of Toasted Ciabatta Or Five Grain Bread
Momento Big Breakkie $22
Homemade Potato Bake, Italian Casalinga Sausage, Streaky Bacon, Grilled Tomato, Bolognaise Mince W/ An Fried Free Range Egg
Eggs Your Way $12
Free Range Eggs Your Way On Toasted Ciabatta Or Five Grain Bread
Trio Corn Fritter $18
W/ Streaky Bacon, Tomato Cucumber Salsa, Hollandaise On House Smoked Salmon, Salad On Poached Free Range Egg
Bacon & Fried Egg Buttie $7.50
Energy Burrito $16
Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa