Umi Sushi in Hamilton Menu

Nearby Sample Menus

Steak fries / aioli / tomato sauce $ 8
Battered onion rings(V) $ 6
- aioli
Blue cheese / caramelised onion + walnut pizza bread(GF)(DF)(V) $ 11
- garlic oil / mozzarella / flaky sea salt
With creamy mushrooms(V) $ 18
Classic scotch fillet (GF) $ 35
- 250g scotch fillet / mushroom, spinach +sweet paprika potato cake / corn on the cob /broccolini / jus
Fresh bread + dips (V) $ 10
- homemade focaccia bread / balsamic + olive oil /garlic butter / garlic hummus / flaky sea salt (V)
Foundy fish + chips(GF)(DF) $ 21
- beer battered dory / steak fries / mesclun +bean sprout salad / shallot vinaigrette / tartare sauce / tomato sauce / vinegar pipette
With chicken or bacon $ 24

Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Salad and Vegetables N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A

Warm Apple Tart, Fig & Honey Ice Cream with Vanilla Anglaise $12.00
Option 2 $27pp
- Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider
Prawn $22.00
- spicy chorizo, feta, spinach
Pappardelle bolognese, freshly grated parmesan $18.00 / $22.00
Cheese Platter $12 1 / $22 2 / $30 3
- choose from our cheese selection served with honey comb, fig jam and crackers
Spaghetti aglio e olio, spicy prawns $20.00 / $26.00
Prawn Slider $12.00
- lemon aioli
Entrees $50.00pp
- Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli

Singapore Fried Noodle $9.50
- Thin rice noodles with roast pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
Chicken Sweet Corn Soup $8.50
Sweet Corn & Cheese $2.70
Steak $10.50
Chicken Pineapple Cashew Nuts $21.00
Vege & Noodle Soup $7.50
Was $13.90
3 Crabsticks $4.20

1 fish,l crab stick, 1 battered oyster, 3 battered mussels,1 squid ring, chips
Cheese n onion $3.50
Chicken Pattie $2.50
Garlic Sauce $2.50
Spicy wedges $5.00
Steak $2.00
3 fish, 3 crab stick, 2 battered oysters, chips, 4 battered mussels, 2 squid ring, 2 potato fritters
Egg $6.00

Pork or Lamb Spare Ribs (GF) $20.00
- Braised ribs served with bbq sauce & homemade chilli dip
The Receptionist (V) $18.00
- Tomato, mushrooms, hell pepper, kumara & cheese
Soup of the Day $10.00
- With Either ciabatta, turkish or focaccia bread
Curly Fries (V) $10.00
Selected Cereals $4.00
Board of Bones (GF) $30.00
- Half KG of ribs & one dozen wings
Cheesy Garlic Bread Wrap (V) $10.00
-Add Chicken $19.00

Green Curry Tofu $18.50
- Soft tofu cooked in green curry and coconut cream, round beans , bamboo slice cut garnish with basil and red capsicum.
Mixed Entree $11.00
- Selections of 1,2,4,6 and 7
Goong Cashew Nut $25.95
- Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Shrimp cakes (4 pieces) $9.95
- Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
Squid Krapow $22.95
- Stir fried with chilli, basil and vegetables, red capsicum, green beans and bamboo slices
Banana fritter $10.95
- Deep fried banana topped with passion fruit topping, serve with scoops of ice-cream and whipped cream.
Tofu Cashew Nut $19.50
- Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
Choice of Tiger Prawns $20.95

Lamb Shank & Gratin
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Pork Dumplings
Shoestring Fries With Aioli $ 7.00
Chef’s Special $ 15.00
Green Chicken Curry
Chorizo Burger
Asian Chicken Donburi

CHILLI CHICKEN $14.90
- Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
PRAWN DUM BIRYANI $16.90
- Prawn cooked with superior quality Indian Basmati rice.
PALAK PANEER $13.90
- Cubes of homemade cottage cheese cooked with creamed spinach & spices.
PESHAWARI NAAN $4.00
- Naan stuffed with dry fruit baked in Tandoor.
RASGULLA (3 PIECES) $4.50
- Soft balls made of reduced milk in sugar syrup.
MANGO CHICKEN $14.90
- Tender boneless chicken cooked in a subtle mango sauce.
VEGETABLE SAMOSA (Each) $2.50
- Deep fried crisp pastry filled with potatoes & peas.
PRAWN MASALA $16.90
- Prawns cooked in spicy gravy with peppers & sliced onions.

Eggs Benedict $16.00
- Your choice of bacon or salmon, topped with spinach and drizzled with creamy hollandaise sauce
Smoked Chicken & Avocado Salad $17.50
- Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
Two Eggs (Poached, Fried or Scrambled) $8.50
- Served on toasted Turkish pide
Chicken Curry $10.00
- Served with steamed rice
Ham & Beef Wrap $5.00
- Served with sweet chilli sauce
Scrambled eggs & smoked salmon, drizzled with hollandaise sauce $15.50
Fried Noodles with Chicken
Smoked salmon & cream cheese $10.50