Attitude For Food in Lower Hutt City Menu

Attitude For Food in Lower Hutt City has no menu available, but can choose from many other options such as available to 4pm or Big Breakfast from The Tote Bar. McDonald's offers many options including Chick'n McCheese and Chicken 'n' Mayo. Canton Inn Takeaways & Restaurant includes a wide range like FISH FILLET or CRUMBED FISH. Bento Set and Bento Set from . The Catch Sushi Bar offers Ray's Pies & Fries and Lasagna.

Nearby Sample Menus

  • Seafood chowder $15.00
    • Original buzz signature dish
  • Chicken & mushroom pasta $21.50
    • Fetuccine, peppers with a creamy sauce
  • Vege breakie $20.00
    • Baked beans, spinach, hash, mushroom, tomatoes & eggs
  • Brioche blue / cheese burger $19.50
    • Beef pattie, blue cheese served with fries
  • -Chicken tenders $8.00
    • With dips
  • Lamb shank $24.00
    • 1 shank with potato mash, vegas & jus
  • -Add chicken $19.50
  • Halloumi & avocado $16.50
    • With fresh salad greens
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Cheddar $1.50
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Egg $2.00
  • Tomato Ketchup $1.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Kumara Fries $5.90
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Corn Fritter $2.30
  • Bacon Burger $4.60
  • Steak Roll $2.30
  • Marina Burger $8.00
  • 2 Squid Rings, 2 Chicken, nuggets, crabstick & 1/2 Chips $5.50
  • Fish Burger $4.00
  • Scallop $1.90
  • Bottle (Tomato) $4.00
  • Banana Fritter $2.30
  • Half Chicken $10.50
  • Bacon Mushroom Burger $6.00
  • Roast Pork Egg Foo Yung $11.50
  • Vegetable in Curry Sauce on Rice $9.50
  • Chips $2.50
  • Paua Fritter $5.80
  • Chicken Fried Rice $10.50
  • NO 5 $9.00
    • 2 fish, 1 hot dog, 1 potato fritters, 1 chips
  • Corn on Cob
  • Pork Wontons $0.60
  • Oysters
  • Curry Rolls $2.30
  • NO 6 $30.00
    • 6 fish, 2 hot dog, 2 sausage, 1 crab stick, 1 pineapple fritters, 6 potato fritters, 3 chips
  • Sausages $2.30
  • Potato Fritters $0.70
  • 1 Dozen Mussels $11.80
  • Lasagne $2.90
  • Combination $11.00
  • Fillet and Mussels $12.00
  • Cheese Burger $4.50
  • Half Chicken $9.80
  • Chicken/Pork/Beef $13.00
  • 3 Fish and Chips $11.00
  • Hot Spicy Chicken and Cashewnut $13.00
  • Meat Patty Homemade $2.20
  • Vegetarian Noodle Soup $9.00
  • Chicken & Sweetcorn $6.00
  • Combination $10.50
  • Mongolian Beef $10.00
    • Thin rice noodles with beef and fresh veggies in a mongolian sauce
  • Roast Pork / Chicken / Beef $10.50
  • Fried Kuai Teow $10.00
    • Thick rice noodles with roast pork, shrimp fresh veggies in dark soy sauce and mild chilli sauce
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Bacon and eggs $15.00
    • cooked to your preference with grilled tomato and our famous hash
  • Ham & cheese on toast $6.50
  • Eggs Benedict $15.50
    • with choice of ham bacon salmon spinach or mushrooms on traditional English split muffins with hash and hollandaise
  • House Blended and toasted Muesli $10.00
    • with fresh fruit and honeyed yogurt
  • Fresh Fruit selection $10.00
    • with yogurt and berry compote
  • CHICKEN SALAD $17.00
    • wasabi honey lemon and lime marinated tenders on fresh salad greens with mango salsa
  • Scrambled egg on toasted English muffin $7.00
  • CALAMARI SALAD $15.00
    • polenta crumbed rings on fresh salad greens with Thai sweet chili
  • Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
  • Aperitifs - Campari Spritz - Prosecco, Campari, slice of Orange $10
  • Verdure calde d’ Inverno - Warm bean, lentil and tomato ragu $8.5
  • La bocca non è stracca se non sa di vacca - Selection of cheeses of Your choice, Served with Pear, Quince, Crackers and Bread Sticks $18.5
  • Margherita - Tomato, fresh basil, mozzarella $16
  • Dolce caldo - Warm date and ginger pudding with caramel sauce and mascarpone $10.5
  • Passito di Pantelleria Dessert Wine $10
  • Risotto d’Inverno (GF) (VG) - Risotto with spinach, mushrooms and Parmigiano Antonio’s wine match suggestion – Montepulciano or Grillo $21.5
  • Chicken Tikka Masala
    • tandoori roasted chicken cooked in tomato and onion sauce with capsicum
  • Lamb Vindaloo
    • tender pieces of lamb cooked in vindaloo masala
  • Lamb Korma
    • tender pieces of lamb simmered cashew nut gravy
  • Mango Chicken
    • tender boneless pieces of chicken in a creamy mango sauce
  • Aloo Gobbi
    • cauliflower and potato cooked with a blend of spices and covered in a light gravy
  • Tandoori Chicken $9.50/$18.00
    • marinated in yogurt sauce and cooked in tandoori oven
  • Chicken korma
    • boneless chicken pieces simmered in cashew nut gravy
  • Balti Chicken
    • boneless pieces of chicken cooked with onion tomato and capsicum
  • KHEEMA NAAN $4.00
    • naan stuffed with lamb mince
  • CHEF'S SPECIAL $18.00
    • fish fillets cooked with chef's special gravy
  • VEGETABLE PARATHA $4.00
    • flakey wholemeal bread stuffed with veges
  • TANDOORI PRAWNS(HALF) $10.50
    • prawns marinated overnight with chef's special spices skewered with onion tomato & capsicum, cooked in tandoori oven
  • PARATHA $3.50
    • flakey wholemeal bread finished with butter
  • MIX VEGETABLE CURRY $13.00
    • fresh assorted vegetables cooked in thick gravy
  • LAMB JALFREZI $16.00
    • a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian spices
  • ALOO GOBI $13.00
    • potato & cauliflower cooked in onion gravy with spices
  • VEGETABLE $9.00
  • PORK $10.00
  • WONTONS $10.00
  • FISH $2.70
  • BACON $3.80
  • TOMATO $1.80
  • BACON & EGG $4.00
  • CASHEW NUTS $3.00
  • Small Sausage Roll $1.50
  • Steak Bacon Cheese $3.80
  • Cracked Pepper Steak $3.80
  • Steak and Vege $3.60
  • Steak and Onion $3.60
  • Cheese and Bacon Sausage Roll $2.50
  • Mince Pie $3.50
  • Potato Top $3.60
  • Achari Broccoli $8.90
    • Broccoli florets infused with mustard and pickle spices, finished with spices in clay oven and served with mix sauce
  • Drunken Fish $17.00
    • Fish cooked with chillies, garlic and wine
  • Chicken Manchoorian $17.90
  • Cocktail Samosa $5.90
    • Mini flaky pastry samosa stuffed with spicy vegetables and deep fried
  • Pudina Parantha $5.00
    • Wholemeal flour bread with butter and garnished with mint
  • Kashmiri Pulao $7.90
  • Chicken / Lamb Vindaloo $16.90
    • Your choice of meat cooked with authentic vindaloo curry in goan style
  • Chicken / Lamb Jalfrazi $16.50
    • Your choice of meat cooked with diced tomatoes, onions, pepper and herbs and spices
Attitude For Food

Attitude For Food

location

Address

13 Ngaio Street, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045626200

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
13 Ngaio Street, Lower Hutt, Wellington, 5013, New Zealand
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