Steak Auckland City Restaurants and Takeaway Menus

shops

Auckland City Steak

Auckland City's most Steak popular restaurants, cafes and takeaway menus are found below. Auckland City's most popular Steak restaurants, cafes and takeaway menus are found below.

Angus Steak House

Barbeque, Gluten Free, New Zealand, Steak, Steakhouse
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
Angus Steak Housesample menu
  • Wedge chips & sour cream $7.50
  • Sauteed mushrooms $7.50
  • Flat White $4.00
  • Salad Bar only $16.00
  • Prawn Cutlets $11.50
  • Wedge chips & sour cream $7.50
  • Fries $6.00
  • Prawn Cutlets $11.50

Lone Star Cafe and Bar - Newmarket

American, Bar, Barbeque, Cafe Food, Gluten Free, Pub Food, Steak, Steakhouse
8 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Lone Star Cafe and Bar - Newmarket in Auckland City has no menu available, but can choose from many other options such as Wild wheat toast & house made preserves or Housemade muesli, seasonal fruit & yoghurt from Graft'n Cafe. Fukuko Japanese offers many options including Beef Taco and Spiced Roast Duck. Speakers Corner includes a wide range like Please order and pay for your meal at the bar. or Garlic Bread Homemade. Selection of Bread & Dip and TomTom Tasting Platter from . Tom Tom Bar & Eatery offers Mandarin Chinese Takeaways and Vegetables.

The Viaduct Grill

Barbeque, European, Seafood, Steak, Steakhouse
J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
The Viaduct Grillsample menu
  • Eye Fillet 220g $31.90
  • Sirloin 250g $25.90
  • Sirloin 250g / 350g $29.50 / $34.50
  • BBQ Bacon Beef Burger $16.90
  • Scotch Fillet 250g $32.50
  • - Add grilled chicken strips for $5.90
  • Shrimp Cocktail $13.90
  • BBQ Pork Ribs $26.50

One Tree Grill

Barbeque, European, Gluten Free, Kiwi, New Zealand, Steak, Steakhouse, Vegan, Vegetarian
9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
One Tree Grillsample menu
  • Shoestring fries $7
  • Polenta crusted calamari salad - chorizo, rocket, goji berry , romesco sauce $23/$32
  • Wild venison tenderloin (200g) $43
  • Pan fried pumpkin and nutmeg gnocchi - exotic mushrooms, saffron tomato broth $34
  • Roasted free range pork belly roulade - crackling, fig & walnut, winter vegetables, baked baby apple $37
  • Seared Atlantic scallops - smoked eel, gazpacho, cauliflower tumeric puree $24
  • Black Angus sirloin (300g) ( grass fed / aged 21 days ) $38
  • Black Angus eye fillet ( grass fed / aged 21 days) $38 (200g), $47 (300g)

Multi location shops

Other available cuisines

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