Steak Auckland City Restaurants and Takeaway Menus

shops

Auckland City Steak

Auckland City's most Steak popular restaurants, cafes and takeaway menus are found below. Auckland City's most popular Steak restaurants, cafes and takeaway menus are found below.

Angus Steak House

Barbeque, Gluten Free, New Zealand, Steak, Steakhouse
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
Angus Steak Housesample menu
  • Wedge chips & sour cream $7.50
  • Prawn Cutlets $11.50
  • Bread and dips $9.00
  • Jacket potato $5.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Taylors Tawny Port (Portugal) $8.50
  • Oysters on steak (1 doz) $25.00
  • Flat White $4.00

Lone Star Cafe and Bar - Newmarket

American, Bar, Barbeque, Cafe Food, Gluten Free, Pub Food, Steak, Steakhouse
8 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Lone Star Cafe and Bar - Newmarket in Auckland City has no menu available, but can choose from many other options such as Wild wheat toast & house made preserves or Housemade muesli, seasonal fruit & yoghurt from Graft'n Cafe. Fukuko Japanese offers many options including Beef Taco and Spiced Roast Duck. Speakers Corner includes a wide range like Please order and pay for your meal at the bar. or Garlic Bread Homemade. Selection of Bread & Dip and TomTom Tasting Platter from . Tom Tom Bar & Eatery offers Mandarin Chinese Takeaways and Vegetables.

The Viaduct Grill

Barbeque, European, Seafood, Steak, Steakhouse
J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
The Viaduct Grillsample menu
  • Oven Roasted Half Duck $35.50
  • Soup of the Day $8.90
  • Open Steak Sandwich $16.90
  • Breads & Dips $10.90
  • Extra sauce options: $2.00
  • BBQ Bacon Beef Burger $16.90
  • Seafood Chowder $15.90
  • - Add grilled chicken strips for $5.90

One Tree Grill

Barbeque, European, Gluten Free, Kiwi, New Zealand, Steak, Steakhouse, Vegan, Vegetarian
9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
One Tree Grillsample menu
  • Black Angus eye fillet ( grass fed / aged 21 days) $38 (200g), $47 (300g)
  • Wild venison tenderloin - Valrhona cocoa, licorice, elderflower, beetroot & cherry $26
  • Soy & lemon marinated chicken (corn fed free range) $34
  • Black Angus eye fillet - duck liver parfait, bacon dauphinoise, pea puree, crushed truffle $43
  • Green beans with citrus butter and almonds $8
  • Roasted aubergine & haloumi - dukkah, miso & carrot $21
  • Big eye tuna (200g) $36
  • Wairarapa lamb rack - b raised lamb cannelloni, spinach, harissa & tomato $39

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