Steak Auckland City Restaurants and Takeaway Menus

Angus Steak House

Barbeque, Gluten Free, New Zealand, Steak, Steakhouse

• Fries $6.00
• Cappuccino $4.00
• Lunch Steak - (Includes salad bar) $28.00
• Taylors Tawny Port (Portugal) $8.50
• Steak Mains - (Includes salad bar) $38.00
• Extra Steak only $25.00
• Seafood Basket $11.50
• Latte $4.50

Lone Star Cafe and Bar - Newmarket

American, Bar, Barbeque, Cafe Food, Gluten Free, Pub Food, Steak, Steakhouse

Lone Star Cafe and Bar - Newmarket in Auckland City has no menu available, but can choose from many other options such as Wild wheat toast & house made preserves or Housemade muesli, seasonal fruit & yoghurt from Graft'n Cafe. Fukuko Japanese offers many options including Beef Taco and Spiced Roast Duck. Speakers Corner includes a wide range like Please order and pay for your meal at the bar. or Garlic Bread Homemade. Selection of Bread & Dip and TomTom Tasting Platter from . Tom Tom Bar & Eatery offers Mandarin Chinese Takeaways and Vegetables.

The Viaduct Grill

Barbeque, European, Seafood, Steak, Steakhouse

• Salt & Pepper Squid $14.50
• Prawn & Scallop Salad $22.90
• Add surf N Turf $5.90
• Grilled Salmon Fillet $28.90
• Fish & Chips $16.90
• SIDE DISHES $6.90
• Seafood Chowder $16.50
• Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard

One Tree Grill

Barbeque, European, Gluten Free, Kiwi, New Zealand, Steak, Steakhouse, Vegan, Vegetarian

• Black Angus eye fillet - duck liver parfait, bacon dauphinoise, pea puree, crushed truffle $43
• Shoestring fries $7
• Wild venison tenderloin (200g) $43
• Seared Atlantic scallops - smoked eel, gazpacho, cauliflower tumeric puree $24
• Furikake crusted tuna - pickled nashi, wasabi crème fraiche, ginger glaze $21
• Jerusalem artichoke and cauliflower soup - toasted brioche, crispy sage $18
• Wild venison tenderloin - Valrhona cocoa, licorice, elderflower, beetroot & cherry $26
• Hereford rib eye on the bone (600g) ( grass fed / dry aged 35 days) $59