Angus Steak House in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Entrées - Cold -
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
  • Entrées - Warm -
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
  • Steak Mains - (Includes salad bar) $38.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Sides -
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
DINNER MENU DINNER MENU
  • Bread and dips $9.00
  • Steak Mains - (Includes salad bar) $38.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
Entrées - Cold Entrées - Cold
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
Entrées - Warm Entrées - Warm
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
Sides Sides
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
Desserts Desserts
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Coffee Coffee
  • Decaf Espresso $4.00
  • Latte $4.50
  • Flat White $4.00
  • Espresso $4.00
  • Cappuccino $4.00
  • Decaf Cappuccino $4.50
  • Hot Chocolate $4.50
  • Tea $4.00
Port Port
  • Penfolds Club Tawny (Australia) $6.50
  • Taylors Tawny Port (Portugal) $8.50
Special Coffee's Special Coffee's
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00

Nearby Sample Menus

  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Hash Browns $1.30
  • Seasoned Potato wedges $5.50
  • Pineapple Rings $1.30
  • Potato Fritters (Home Made) $1.00
  • Avocado $1.50
  • Chicken Nuggets (1/2 Doz & sauce) $5.50
  • Fresh Snapper $7.00
  • Moro Bars $3.00
  • Small tub $6.50
  • Pizza & salad $9.90
    • choose from our salad bar
  • D $12.90
    • lasagne, salad, 390ml drink or 400 ml pump
  • Large tub $8.50
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Single scoop $4.00
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • Pineapple Fritters $1.50
  • Ginger chicken $13.90
  • Curry combination meats $14.90
  • Chicken & avocado $6.50
  • Plain fried soft noodle/rice noodle $8.00/$9.90
  • Bacon $4.50
  • Deep fried pork in garlic sauce $13.90
  • Lemon fish $11.90
  • Sweet and Sour Chicken 8.50
  • Pies 5.00
  • Nachos 5.00
  • Thai Green Curry 8.50
  • Thai Red Curry 8.50
  • Sandwiches 5.50
  • Satay Chicken 8.50
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Fish Egg $8.70
  • Prawn $12.00
  • Combination Satay $12.10
  • Curry Roll $2.50
  • Egg Foo Young N/A
  • Chicken Egg Foo Young $10.30
  • Bbq Pork $10.60
  • Combination Fried Rice $11.60
  • Chicken n’ vegetable soup $6.00
  • Prawn $8.00/$11.00
  • Beef n' Noodle soup $6.00
  • Cheeseburger $3.00
  • Sweet and sour Pork $10.00
  • Sausage $2.00
  • Chicken $7.00/$9.00
  • Sweet and sour wonton $8.00
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Butter Chicken
  • Chicken & vege
  • Steak & Curry(Organic)
  • Cheesy Lentil Roll
  • Curry vege
    • vegan, organic spelt flour pastry
  • Steak (Organic)
  • Steak & Pepper(Organic)
  • Cheesy Pumpkin
  • Odyssey Reserve Iliad Gisborne 11 $70 Bottle
  • Tempura fish goujons, chorizo tartare $14
  • Lamb cannon, feta, pickled ginger, Green pea -
  • Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
  • Remy Martin XO $28
  • Valdespino Fino Inocente $9
  • Seafood Chowder smoked fish, prawns, mussels, croutons -
  • Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • Corn Fritters $17.50
    • Spinach, bacon and a poached egg with hollandaise sauce
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • -Avocado $15.50
  • Muesli $10.50
    • with boysenberry and apple compote and turkish yogurt
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • Avocado $4.00
  • Blueberry Pancakes $16.50
    • with Bacon, Mascapone and Vanilla Syrup
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Ham, Tomato & Brie Cheese $7.00
  • Tomato, basil pesto & Cream Cheese $6.50
  • Two Choice $5.00
  • Avocado, Basil Pesto & Cream cheese $6.50
  • One Choice $4.50
  • Avocado, basil pesto & Tomato $6.50
  • Mini Spring Roll 6 for $2.00
  • Chicken dim Sim $2.00
  • Chicken Kebab $2.70
  • Sweet & sour pork
  • Chicken Spring Roll $2.50
  • Steak curry
  • Sausage $1.20
  • Mince
Angus Steak House

Angus Steak House

location

Address

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797815

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand