Angus Steak House in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Entrées - Cold -
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
  • Entrées - Warm -
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
  • Steak Mains - (Includes salad bar) $38.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Sides -
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
DINNER MENU DINNER MENU
  • Bread and dips $9.00
  • Steak Mains - (Includes salad bar) $38.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
Entrées - Cold Entrées - Cold
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
Entrées - Warm Entrées - Warm
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
Sides Sides
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
Desserts Desserts
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Coffee Coffee
  • Decaf Espresso $4.00
  • Latte $4.50
  • Flat White $4.00
  • Espresso $4.00
  • Cappuccino $4.00
  • Decaf Cappuccino $4.50
  • Hot Chocolate $4.50
  • Tea $4.00
Port Port
  • Penfolds Club Tawny (Australia) $6.50
  • Taylors Tawny Port (Portugal) $8.50
Special Coffee's Special Coffee's
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00

Nearby Sample Menus

  • Fresh Rolls with Shrimp & Pork (4) $9.00
  • Squid & Vegetables $15.00
  • BBQ Pork Egg or Rice Noodles Soup $10.00
  • Savoury Prawn on Rice $13.00
  • Grilled Pork & Pressed Vermicelli $10.00
  • Satay Chicken $16.00
  • Combination Meat Fried Rice $15.00
  • Roast Duck on Tomato Fried Rice $15.00
  • Chicken cashew nuts $11.00
  • Seafood $14.00
  • Steak $9.00
  • Hot Dog $1.70
  • Chicken pineapple $10.00
  • Oyster $1.50
  • Sweet & sour sauce $3.00
  • Combination $12.00
  • Chicken $5.30/$6.30
  • A $7.50
    • 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
  • C $16.00
    • 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
  • Fish sausage & chips $10.00
    • 3 fish, 2 sausages, $3.00 chips
  • Chicken thigh $3.00 ea
  • Sausage $1.20
  • Whole Chicken $15.00
  • F $36.00
    • 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • Chicken Vegetable Soup $6.00
  • Prawn $12.00
  • Chicken Thigh (each) $3.20
  • Chicken $8.50
  • BBQ Pork $7.90
  • 6 100 Chicken Nibbles $61.00
  • Potato $0.30
  • Combination $10.50
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • Chicken (W Bone) $19.95
  • Pani Puri (6 Pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Grilled Bruschetta $16.00
    • w Pancetta
  • Toast $2.50
  • Salmon Salad $20.00
    • w israeli couscous, capers & roast vegies w spinach
  • Avocado $3.00
  • Calamari Salad $19.50
    • tempura style with salad greens & a lime tartare
  • Eggs Any Style $12.50
    • w roasted tomato & toast
  • Chicken Wrap $19.00
    • toasted with avocado, mozzarella and a yoghurt sauce
  • Mini chicken burger & fries $9.50
  • Steak Pie $2.90
  • Sausage Roll $1.50
  • Bacon n Egg Pie $3.20
  • Mince n Cheese Pie $3.20
  • Frankfurter $2.20
  • Steak Mushroom n Cheese Pie $3.60
  • Mince Curry Pie $2.90
  • Chicken Pie $3.20
  • Fish $6.50
  • Chips $2.50
  • Mammoth $9.90
    • Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
  • Elephant $8.80
    • Ham, egg, cheese and pineapple.
  • Crabstick $1.40
  • Fish $7.00
  • Bacon & Cheese (with beef pattie) $7.20
  • Steak & Egg $6.80
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Pizza 3 cheese (V) $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • Steamed Vegetables $6.50
  • Ice Cream Sundae $10.00
    • vanilla ice cream with mango & chocolate sauce
  • Mushrooms
  • Pizza Bread $7.50
    • choice of garlic or pesto
  • Eggs Benedict $16.00
    • with spinach, grilled tomatoes and a choice of smoked salmon or ham or bacon topped with hollandaise
  • Scotch Fillet $29.00
    • grilled fillet with rosemary potatoes and meriot & mushroom sauce
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • Fried Egg Noodle
  • Toasted bagel with Jam/cream cheese $4.50
  • Toast with Jam/butter $3.80
  • Creamy mushrooms with thyme on toasted ciabatta $10.50
  • Deep fried shrimp and pork wonton 4 for $3.00
  • Ham, Cheese $5.00
  • Creamy scrambled eggs with smoked salmon on toast $10.50
  • Wedges $6.00
  • The order is given for a minimum of 2 persons.
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart.
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Tandoori Chicken / Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.
  • Kashmiri Naan $3.90
    • Dry fruits and nuts.
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with leaf salad.
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • -Avocado, tomato & cream cheese $9.90
  • -Preserves $6.90
  • -Tomato / Hash Brown $3.90
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • -Yoghurt & Milk $7.90
  • -Poached / Fried $8.50
  • -Bacon & Hollandaise $16.90
  • Toasted Muesli
  • Chunky Chips $7.50
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Wedges & Sour cream $7.50
  • Shoe String Fries $7.50
    • with aioli dip
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Angus Steak House

Angus Steak House

location

Address

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797815

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand