Angus Steak House in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Entrées - Cold -
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
  • Entrées - Warm -
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
  • Steak Mains - (Includes salad bar) $38.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Sides -
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
DINNER MENU DINNER MENU
  • Bread and dips $9.00
  • Steak Mains - (Includes salad bar) $38.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
Entrées - Cold Entrées - Cold
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
Entrées - Warm Entrées - Warm
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
Sides Sides
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
Desserts Desserts
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Coffee Coffee
  • Decaf Espresso $4.00
  • Latte $4.50
  • Flat White $4.00
  • Espresso $4.00
  • Cappuccino $4.00
  • Decaf Cappuccino $4.50
  • Hot Chocolate $4.50
  • Tea $4.00
Port Port
  • Penfolds Club Tawny (Australia) $6.50
  • Taylors Tawny Port (Portugal) $8.50
Special Coffee's Special Coffee's
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00

Nearby Sample Menus

  • Vegetarian Salad $8.00
  • Prawn Tempura Roll $12.50
  • Special Box $30.00
    • (Choice Of Chicken, Fish or Beet)
  • - 9pcs $20.00
  • — Prawn Tempura or Tobico $7.00
  • Edamame
  • Nigiri Sushi & Tempura $ 18.50
    • (8 Sushi + 6 Tempura)
  • Sashimi Combo (6pcs) $8.50
  • Fried Rice $3.00
  • Pineapple Fritter $1.50
  • Vegetables $10.00
  • Beef $13.00
  • Pork $11.50
  • Small Fried Rice $5.00
  • Combination Meat $14.00
  • Combination Meat $15.00
  • Flounder (Frozen) $6.50
  • Sweet Box $11.00
  • Fat Chips $3.00
  • Milk shake large $4.50
  • Chicken Nugget $0.60
  • Chips (Minimum) $2.50
  • Thick shake-large $5.00
  • Chicken chow mein, steak fried rice, sweet and sour pork $26.00
  • Steak & Cheese $3.70
  • Fish Cake $1.60
  • Steak & Egg $4.50
  • Chips $1.60
  • Bacon & Egg $3.50
  • Banana Fritter (Whole) $1.50
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • Hamburger / Vegetarian $3.00
  • Short Black $2.00
  • Chicken BBQ $10.90
  • Camembert $10.90
  • Cajun Chicken on Rice $13.50
  • Felafel Salad $12.90
  • Hawai $10.90
  • Lamb Kebab - Marinated Lamb Strips, Hummus Sauces & SaladPita Bread. $9.90
  • Chicken Bacon Avocado $10.90
  • Subway Club N/A
  • Italian Dressing N/A
  • Italian B.M.T N/A
  • Cucumber N/A
  • Chipotle N/A
  • White Bread N/A
  • Tomato N/A
  • Ham N/A
  • Ham $2.50
  • #1 $10.00
  • Vege $2.50
    • Starts at
  • Kumara 3 for $2.00
  • -Chips
  • -Flounder meal
  • Paua $6.00
  • -4 Fish
  • TOAST
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • SAUSAGE
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Hoki (Snap-frozen at sea) $3.20
  • Elephant $8.80
    • Ham, egg, cheese and pineapple.
  • Pineapple Fritter $1.20
  • Deluxe Vegetarian $7.50
    • A scrumptious vege pattie grilled with homemade peanut sauce.
  • Fresh Tarakihi $4.70
  • Egg & Cheese $5.80
  • Whale $8.80
    • Fresh fish and melted cheese.
  • Baco & Egg $6.30
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Served with salad and aioli
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Road runner (chicken nuggets) $10.00
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Mini burger & chips $10.50
    • Beef/chicken
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
  • PIZZA BREAD $10.00
    • garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • 200 GMS WAGYU BEEF BURGER $22.00
    • with greens, cheese, onion jam, aioli and garlic potato
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
  • OLIVIA’S FAMOUS CREPES $19.50
    • with berry compote, bacon and maple syrup
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • CHICKEN FILO $23.00
    • stuffed with spinach, feta, semi dried tomatoes and salad
  • Veggie Rustic Omelette@ $14.95
    • With roast pumpkin, cress, capsicum, feta, topped with cress
  • Mini Bagels $4.00 each
  • -Citrus Chicken with Coriander, Chilli & Aioli
  • -Asian Soy with a wasabi mayo dipping sauce
  • Frittata Squares $2.50 each
  • Ham and Cheese Toasted Sandwich@ $6.50
  • Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
  • Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SEASONAL VEGETABLES $7-$9
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • MUESLI $9.50
    • served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • MEDITERRANEAN SALAD $12.80
    • Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • Gluten free bread (x2) $2.50
  • NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
Angus Steak House

Angus Steak House

location

Address

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797815

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand