Address
9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
One Tree Grill in Auckland City Menu
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Entrée- Jerusalem artichoke and cauliflower soup - toasted brioche, crispy sage $18
- Roasted aubergine & haloumi - dukkah, miso & carrot $21
- Seared Atlantic scallops - smoked eel, gazpacho, cauliflower tumeric puree $24
- Polenta crusted calamari salad - chorizo, rocket, goji berry , romesco sauce $23/$32
- Furikake crusted tuna - pickled nashi, wasabi crème fraiche, ginger glaze $21
- Wild venison tenderloin - Valrhona cocoa, licorice, elderflower, beetroot & cherry $26
Main- Pan fried pumpkin and nutmeg gnocchi - exotic mushrooms, saffron tomato broth $34
- Pistachio crusted market fish - carrot emulsion, swede, Portobello, confit tomato $39
- Wairarapa lamb rack - b raised lamb cannelloni, spinach, harissa & tomato $39
- Roasted free range pork belly roulade - crackling, fig & walnut, winter vegetables, baked baby apple $37
- Black Angus eye fillet - duck liver parfait, bacon dauphinoise, pea puree, crushed truffle $43
From the Grill- Soy & lemon marinated chicken (corn fed free range) $34
- Big eye tuna (200g) $36
- Wairarapa lamb rack (240g) $42
- Wild venison tenderloin (200g) $43
- Black Angus sirloin (300g) ( grass fed / aged 21 days ) $38
- Black Angus eye fillet ( grass fed / aged 21 days) $38 (200g), $47 (300g)
- Hereford rib eye on the bone (600g) ( grass fed / dry aged 35 days) $59
Sides- Shoestring fries $7
- Honey mandarin glazed carrots , dukkah $8
- Roasted baby potatoes $8
- Rocket, pear, parmesan & almond salad $9
- Pan fried brussel sprouts & pancetta $8
- Green beans with citrus butter and almonds $8
- Cauliflower gratin, blue cheese, parmesan crust $8
Nearby Sample Menus
- Samosa Pav $5.00
- Pickles $1.00
- Roti $0.70 (each)
- Butter Aloo Paratha $7.00
- Takeaway Containers will be charged at Per Container. $2.00
- Jalebi $20.00
- Bhei $8.00
- Cheese Aloo Paratha $7.00
- Fried Noodle & Chicken or Steak & Vege $13.50
- Noodle w ith Sour & Spicy soup $13.00
- Stewed Mixed Veges with Tofu $18.00
- Rice with Mince Vege & Tofu $14.00
- Fried Rice with Chicken or Steak & Vege $14.00
- Chicken and Cashew Nuts $14.50
- Rice with Smoked Tofu & Vege $14.00
- Fried Rice with Ham & Tomato $14.00
-
Maskell Special $16.00
- Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
- Hamburger $6.00
- Falafel Kebab (V) $10.00
-
Baby Chicken $16.00
- Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
-
Chicken Satay $11.50
- Cooked with satay sauce
- Chicken $3.00
- Pizza base are baked in traditional turkish style
-
Super $16.50
- Combination of lamb, chicken and falafel
-
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
-
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
-
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
-
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
-
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
-
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
-
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
- - Creamy garlic and thyme -
- Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
- House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
- Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
- Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
- Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
- Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
- Bread and Dips Cob loaf and a selection of house made dips $9.5
- Combination Meats E/FY $8.00/$10.90
- Fish $3.00
- Steak E/FY $8.00/$10.90
- Curry vegetable $10.90
- Mongolian steak $13.90
- Banana Fritters $2.00
- Except meat $4.00
- Egg $3.50
- Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
- Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
- Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
- Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
- Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
- Tod Mun Pla / 5 pcs - Deep fried fish cake served with sweet & sour chilli sauce. $11.00
- Chicken and mushroom linguine - In a creamy white wine sauce $16.80
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
- Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
- Prawn $25.95/PP
-
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
-
Lamb Thalimbu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
-
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
-
Raitha $3.95
- yoghurt, cucumber, tomato, mild spices
- Butter Paneer or Butter Tofu Curry $16.95
-
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
-
Prawn Maharaja Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
-
Nasi Goreng (Spicy) $10.00 /$13.00
- (Rice with mixed meats.vegetables.pineapple)
- Chilli Chicken or Pork or Beef $14.50
- chicken or Steak or BBQ Pork $8.00/$11.00
-
Chow Mein $8.00 /$11.00
- Chicken or BBQ Pork or Beef or ToFu >>
- Chicken or Steak or pork or BBQ pork $10.00/$13.00
- Chicken or Pork or Beef with Cashew Nuts $14.50
- Prawn Spring Roll(homemade) $2.50
- Chicken Tofu Casserole $14.50
- COMBINATION $11.50
- CRABSTICK $1.50
- FISH $10.50
- STEAK BURGER $4.20
- PINEAPPLE FRITTER $1.20
- CRAB MEAT SWEET CORN SOUP $6.50
- HOT & SOUR SOUP $6.50
- BACON $1.70
- Crab Stick $1.20
- Beef $10.50
- Chicken $10.50
- Gurnard $2.80
- Sausage $1.30
- Tarakihi $3.20
- Spring Roll $1.80
- Buffalo Chicken Wings 6pcs $5.00
- Cheesy Vege
- Butter Chicken
- Steak & Cheese (Organic)
- Mince & Cheese(Organic)
-
Curry vege
- vegan, organic spelt flour pastry
- Steak & Mushroom (Organic)
- Steak & Pepper(Organic)
- Cream Cheese + jam or M.Mite or vegemite $4.50
- Barbecue Pork Egg Fu Yoong $16.50
- Combination Meat and Vegetables $16.50
- Beef and Vegetables $16.00
- Pork Spareribs
- Pork
- Pork and Vegetables $16.00
- Chicken and Sweet Corn Soup $7.00
- Hot and Sour Soup $7.00
- -Roasted vine tomatoes $4.00
- -Avocado $4.00
- -add a poached egg $2.50
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- ·Add on
- Naked with preserves & cream cheese $7.00
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
One Tree Grill
Phone
096256407
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Barbeque , European , Gluten Free , Kiwi , New Zealand , Steak , Steakhouse , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
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