One Tree Grill in Auckland City Menu

Entrée Entrée
  • Jerusalem artichoke and cauliflower soup - toasted brioche, crispy sage $18
  • Roasted aubergine & haloumi - dukkah, miso & carrot $21
  • Seared Atlantic scallops - smoked eel, gazpacho, cauliflower tumeric puree $24
  • Polenta crusted calamari salad - chorizo, rocket, goji berry , romesco sauce $23/$32
  • Furikake crusted tuna - pickled nashi, wasabi crème fraiche, ginger glaze $21
  • Wild venison tenderloin - Valrhona cocoa, licorice, elderflower, beetroot & cherry $26
Main Main
  • Pan fried pumpkin and nutmeg gnocchi - exotic mushrooms, saffron tomato broth $34
  • Pistachio crusted market fish - carrot emulsion, swede, Portobello, confit tomato $39
  • Wairarapa lamb rack - b raised lamb cannelloni, spinach, harissa & tomato $39
  • Roasted free range pork belly roulade - crackling, fig & walnut, winter vegetables, baked baby apple $37
  • Black Angus eye fillet - duck liver parfait, bacon dauphinoise, pea puree, crushed truffle $43
From the Grill From the Grill
  • Soy & lemon marinated chicken (corn fed free range) $34
  • Big eye tuna (200g) $36
  • Wairarapa lamb rack (240g) $42
  • Wild venison tenderloin (200g) $43
  • Black Angus sirloin (300g) ( grass fed / aged 21 days ) $38
  • Black Angus eye fillet ( grass fed / aged 21 days) $38 (200g), $47 (300g)
  • Hereford rib eye on the bone (600g) ( grass fed / dry aged 35 days) $59
Sides Sides
  • Shoestring fries $7
  • Honey mandarin glazed carrots , dukkah $8
  • Roasted baby potatoes $8
  • Rocket, pear, parmesan & almond salad $9
  • Pan fried brussel sprouts & pancetta $8
  • Green beans with citrus butter and almonds $8
  • Cauliflower gratin, blue cheese, parmesan crust $8

Nearby Sample Menus

  • Samosa Pav $5.00
  • Pickles $1.00
  • Roti $0.70 (each)
  • Butter Aloo Paratha $7.00
  • Takeaway Containers will be charged at Per Container. $2.00
  • Jalebi $20.00
  • Bhei $8.00
  • Cheese Aloo Paratha $7.00
  • Fried Noodle & Chicken or Steak & Vege $13.50
  • Noodle w ith Sour & Spicy soup $13.00
  • Stewed Mixed Veges with Tofu $18.00
  • Rice with Mince Vege & Tofu $14.00
  • Fried Rice with Chicken or Steak & Vege $14.00
  • Chicken and Cashew Nuts $14.50
  • Rice with Smoked Tofu & Vege $14.00
  • Fried Rice with Ham & Tomato $14.00
  • Maskell Special $16.00
    • Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
  • Hamburger $6.00
  • Falafel Kebab (V) $10.00
  • Baby Chicken $16.00
    • Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
  • Chicken Satay $11.50
    • Cooked with satay sauce
  • Chicken $3.00
  • Pizza base are baked in traditional turkish style
  • Super $16.50
    • Combination of lamb, chicken and falafel
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • - Creamy garlic and thyme -
  • Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
  • House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
  • Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
  • Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
  • Bread and Dips Cob loaf and a selection of house made dips $9.5
  • Combination Meats E/FY $8.00/$10.90
  • Fish $3.00
  • Steak E/FY $8.00/$10.90
  • Curry vegetable $10.90
  • Mongolian steak $13.90
  • Banana Fritters $2.00
  • Except meat $4.00
  • Egg $3.50
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
  • Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
  • Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
  • Tod Mun Pla / 5 pcs - Deep fried fish cake served with sweet & sour chilli sauce. $11.00
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Prawn $25.95/PP
  • Masala Papadam $2.95
    • papadam with fresh veges, spices, herbs & fresh lemon juice
  • Lamb Thalimbu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Butter Paneer or Butter Tofu Curry $16.95
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Prawn Maharaja Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
  • Nasi Goreng (Spicy) $10.00 /$13.00
    • (Rice with mixed meats.vegetables.pineapple)
  • Chilli Chicken or Pork or Beef $14.50
  • chicken or Steak or BBQ Pork $8.00/$11.00
  • Chow Mein $8.00 /$11.00
    • Chicken or BBQ Pork or Beef or ToFu >>
  • Chicken or Steak or pork or BBQ pork $10.00/$13.00
  • Chicken or Pork or Beef with Cashew Nuts $14.50
  • Prawn Spring Roll(homemade) $2.50
  • Chicken Tofu Casserole $14.50
  • COMBINATION $11.50
  • CRABSTICK $1.50
  • FISH $10.50
  • STEAK BURGER $4.20
  • PINEAPPLE FRITTER $1.20
  • CRAB MEAT SWEET CORN SOUP $6.50
  • HOT & SOUR SOUP $6.50
  • BACON $1.70
  • Crab Stick $1.20
  • Beef $10.50
  • Chicken $10.50
  • Gurnard $2.80
  • Sausage $1.30
  • Tarakihi $3.20
  • Spring Roll $1.80
  • Buffalo Chicken Wings 6pcs $5.00
  • Cheesy Vege
  • Butter Chicken
  • Steak & Cheese (Organic)
  • Mince & Cheese(Organic)
  • Curry vege
    • vegan, organic spelt flour pastry
  • Steak & Mushroom (Organic)
  • Steak & Pepper(Organic)
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Barbecue Pork Egg Fu Yoong $16.50
  • Combination Meat and Vegetables $16.50
  • Beef and Vegetables $16.00
  • Pork Spareribs
  • Pork
  • Pork and Vegetables $16.00
  • Chicken and Sweet Corn Soup $7.00
  • Hot and Sour Soup $7.00
  • -Roasted vine tomatoes $4.00
  • -Avocado $4.00
  • -add a poached egg $2.50
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • ·Add on
  • Naked with preserves & cream cheese $7.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
One Tree Grill

One Tree Grill

location

Address

9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096256407

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Gluten Free , Kiwi , New Zealand , Steak , Steakhouse , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand