The Viaduct Grill in Auckland City Menu

STARTER STARTER
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
OUR SIGNATURE FLAME GRILL STEAKS OUR SIGNATURE FLAME GRILL STEAKS
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Sirloin 250g / 350g $29.50 / $34.50
  • Scotch Fillet 250g $32.50
  • Eye Fillet 220g $35.90
  • T-Bone 450g $37.90
  • Add surf N Turf $5.90
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
MAIN MAIN
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • Add grilled chicken strips for $5.90
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Optional with pan-fried $5.00
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
LUNCH MENU - Bread & Soup LUNCH MENU - Bread & Soup
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Soup of the Day $8.90
    • Ask your server for today's selection
LUNCH MENU - Burger & Sandwich LUNCH MENU - Burger & Sandwich
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • Deluxe Chicken Sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
LUNCH MENU - Fish & Shellfish LUNCH MENU - Fish & Shellfish
  • Seafood Chowder $15.90
    • Our signature seafood chowder filled with shrimp, clam, mussels and calamari
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
LUNCH MENU -Salad LUNCH MENU -Salad
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • - Add grilled chicken strips for $5.90
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
LUNCH MENU - Our Signature Beef Range LUNCH MENU - Our Signature Beef Range
  • T-Bone 450g $33.90
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • Sirloin 250g $25.90
  • Scotch Fillet 250g $27.90
  • Eye Fillet 220g $31.90
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard

Nearby Sample Menus

  • Sausage $1.80
  • Kumara chips $4.50
  • Grilled Snapper (Lemon or Cajun) $8.30
  • Banana Fritter $2.00
  • Bacon & Egg $4.60
  • Pineapple Fritter $1.20
  • Cheese & Onion $4.00
  • Meat Patty $2.50
  • (1 doz) $11.50
  • Bacon $6.00
  • Chips $3.80
  • Snapper $7.00
  • Cheese $5.70
  • Mussel Fritter $4.00
  • Paua Fritter $4.00
  • Tomato $4.00
  • Cheese / Avocado $0.90
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • American Hot Dog / Seadog $3.50
  • -Hoki $2.00
  • Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
  • Onion Ring (6) $1.00
  • Mushroom $2.60
  • Chicken & Avocado / Steak & Mushroom $3.80
  • (Chow Mein = Noodles)
  • Bacon Burger $4.50
  • Steak Burger $4.50
  • Chicken & Veggies $14.00
  • Egg Burger $4.00
  • Steak, Cashew Nuts 6 Veges $15.00
  • Vegetables $7.00
  • Steak, Pineapple 6 Veges $15.00
  • Tostada (cold) $15.00
    • Beef
  • Tostada (cold) $12.00
    • Prawn
  • Sincronizada $10.00
    • Cheese with Vege
  • Sincronizada $12.00
    • Cheese with Chicken
  • Sincronizada $10.00
    • Cheese only
  • Corn Chips $4.00
  • Guacamole $7.00
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Sweet Chilli N/A
  • Veggie Delite N/A
  • Lettuce N/A
  • Wrap N/A
  • Onion N/A
  • Roast Beef N/A
  • Western Egg and Cheese N/A
  • BBQ N/A
  • Prawns, BBQ Pork & Cashew Nuts Fried Rice $12.80
  • Satay Prawns $12.80
  • Cheese Burger $3.90
  • (Chow Suey No Noodles)
  • BBQ Pork 8c Mushroom 8c Veggies $10.50
  • -D $28.00
    • Chicken Fried Rice Sweet and Sour Fish Special Chow Mein
  • BBQ Pork Wonton $7.80
  • (Chow Mein With Noodles)
  • Lamb $6.00
  • Beef $5.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Vegetarian $4.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Pork $5.00
  • Chicken $4.00
  • Potato $0.50
  • -$2 Chips
  • #5 $10.00
  • -Salad
  • -Sirloin steak
  • -2 Fish>
  • -5 Fish
  • - 2 Eggs
  • #13 $6.00
  • Chicken Bap $4.00
  • Steak & Pepper Pie $4.50
  • Ham Vogel's $4.00
  • Steak Blue Cheese Pie $4.50
  • Steak & Vegetable Pie $4.50
  • Mince Pie $3.80
  • Chicken Roll $3.80
  • Egg Sandwich $3.50
  • Summer greens $8.00
    • with garlic butter
  • Caprese salad $16.50
    • vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
  • Smoked Salmon $7.00
  • Tiramisu $13.50
  • Kids Menu available
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Creamy mushrooms on sourdough $17.90
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
  • Fries $5.50
    • served with Tomato Sauce
  • Spaghetti or Baked Beans on Toast $7.00
  • Wedges $6.90
    • served with Sour Cream and Sweet Chili
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Grilled Chicken Salad $16.50
    • mixed green salad/red pepper sauce/pine nuts/fried goat cheese
  • Seafood Chowder/toast $15.00
  • Homemade Muesli $12.00
    • mixed fruit/yoghurt/homemade brioche toast
  • Mushroom $4.00
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • Eiffel Breakfast $19.00
    • eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
  • Soup Du four $11.00
    • toasts/butter
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • -add bacon $3.00
  • Fries $8.00
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Marinated olives (V) (GF) $6.00
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • VEGETARIAN
  • SALMON
  • CHICKEN DRUMSTICKS $4.00
  • TUNA
  • BEEF $9.50
  • HAM & ZUCCHINI SLICE $9.20
  • BACON & EGG $9.20
  • THAI CHICKEN
The Viaduct Grill

The Viaduct Grill

location

Address

J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070995

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , European , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand