The Viaduct Grill in Auckland City Menu

STARTER STARTER
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
OUR SIGNATURE FLAME GRILL STEAKS OUR SIGNATURE FLAME GRILL STEAKS
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Sirloin 250g / 350g $29.50 / $34.50
  • Scotch Fillet 250g $32.50
  • Eye Fillet 220g $35.90
  • T-Bone 450g $37.90
  • Add surf N Turf $5.90
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
MAIN MAIN
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • Add grilled chicken strips for $5.90
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Optional with pan-fried $5.00
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
LUNCH MENU - Bread & Soup LUNCH MENU - Bread & Soup
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Soup of the Day $8.90
    • Ask your server for today's selection
LUNCH MENU - Burger & Sandwich LUNCH MENU - Burger & Sandwich
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • Deluxe Chicken Sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
LUNCH MENU - Fish & Shellfish LUNCH MENU - Fish & Shellfish
  • Seafood Chowder $15.90
    • Our signature seafood chowder filled with shrimp, clam, mussels and calamari
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
LUNCH MENU -Salad LUNCH MENU -Salad
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • - Add grilled chicken strips for $5.90
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
LUNCH MENU - Our Signature Beef Range LUNCH MENU - Our Signature Beef Range
  • T-Bone 450g $33.90
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • Sirloin 250g $25.90
  • Scotch Fillet 250g $27.90
  • Eye Fillet 220g $31.90
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard

Nearby Sample Menus

  • 450g rib eye (on the bone) $39.00
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • 450gm marinated pork chop $28.50
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Strawberry panna cotta $12.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Fish And Vegetables On Rice $14.5
  • Shredded Potato $8
  • Chicken And Vegetables On Rice $14.5
  • Green Bean With Beef (Or Chicken)On Rice $14.5
  • Hot Curry Chicken On Rice $14.5
  • Deep Fried Peanuts $8
  • Hawaii Fried Fried With Chicken Beef Pineapple $15.5
  • Squid $2
  • Hawaiian burger $3.80
    • Large beef patty with pineapple
  • Donut and ice cream $3.50
  • $12 combo (h) $12.00
    • 3 fish, 2 hot dogs, $2.50 Chips
  • Sausages and eggs $6.50
  • $25 combo (e) $25.00
    • 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
  • Egg burger $3.80
    • Large beef pattie with an egg
  • Steak burger $4.80
    • Prime rump steak
  • With sauce and mustard $2.80
  • 2 Chips, 7 Fish, 4 Sausages, 6 Potato Fritters $25.00
  • Egg $3.20
  • 5 Fish, 5 Sausages, 5 Potato Fritter, 3 Chips $19.00
  • Chicken $3.50
  • Crab Stick $1.30
  • Oyster $1.50
  • 10 Dumplings $6.50
  • Steak $4.50
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Sweet Mango Chutney $2.95
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
  • PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
  • TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
  • PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
  • YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
  • OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • VEGETARIAN $4.50
  • CHICKEN $4.00
  • HOT DOG $2.00
  • SPRING ROLL $1.80
  • CHICKEN $3.00
  • CHIPS $2.00
  • BACON $2.80
  • CURRY ROLL $1.80
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • CHICKEN BACON & AVOCADO BURGER $14.50
    • with chips, salad & aioli
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • Chunky chips with ketchup $5.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Chunky chips with curry sauce or aioli $7.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Chicken & Egg $4.20
  • Fish (Hoki) $2.80
  • Fish Burger $4.50
  • Combination Fried Rice $11.60
  • Cashew Nuts $4.00
  • Chicken Satay $11.60
  • Combination Soft Noodles $11.60
  • Beef Satay $11.60
  • Ham & Cheese $6.20
  • Scallop $1.90
  • Pineapple Fritter $1.20
  • Fresh Tarakihi $4.70
  • Vege Sausage $2.30
  • Hash Brown $1.20
  • Steak $5.50
  • Kumara Chips $5.00
  • Beef Fried Rice $16.00
  • Squid
  • -with Peking Sauce on Rice $15.50
  • Chicken
  • Pork with Cashew Nuts on Rice $16.50
  • Bean Curd Soup $7.00
  • Barbecue Pork $8.00
  • Chicken Egg Fu Yoong $15.50
  • - Portobello Mushrooms $18.50
  • Grilled Calamari Salad $17.60
    • with Israeli cous, caramalised onion, raisons and lemon
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Tropical Fruit Salad $12.50
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • Free Range Eggs
  • -Scrambled with your choice of toast $10.50
  • CHICKEN SALAD $3.50
  • LASAGNA $2.80
  • SAUSAGES $1.20
  • CREAM DONUT $1.80
  • SANDWICHES $3.00
  • VOGEL $3.50
  • BUTTERFLY CHICKEN BREAST $2.00
  • CLUB $3.50
  • SWEET CORN & BACON $8.50
  • FRUIT TARTS $2.90/$5.00
  • VEGE RICE MUFFINS $7.00
  • THAI CHICKEN
  • VEGETARIAN
  • VEGETARIAN
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
  • BEEF $9.50
The Viaduct Grill

The Viaduct Grill

location

Address

J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070995

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , European , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand