The Viaduct Grill in Auckland City Menu

STARTER STARTER
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
OUR SIGNATURE FLAME GRILL STEAKS OUR SIGNATURE FLAME GRILL STEAKS
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Sirloin 250g / 350g $29.50 / $34.50
  • Scotch Fillet 250g $32.50
  • Eye Fillet 220g $35.90
  • T-Bone 450g $37.90
  • Add surf N Turf $5.90
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
MAIN MAIN
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • Add grilled chicken strips for $5.90
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Optional with pan-fried $5.00
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
LUNCH MENU - Bread & Soup LUNCH MENU - Bread & Soup
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Soup of the Day $8.90
    • Ask your server for today's selection
LUNCH MENU - Burger & Sandwich LUNCH MENU - Burger & Sandwich
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • Deluxe Chicken Sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
LUNCH MENU - Fish & Shellfish LUNCH MENU - Fish & Shellfish
  • Seafood Chowder $15.90
    • Our signature seafood chowder filled with shrimp, clam, mussels and calamari
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
LUNCH MENU -Salad LUNCH MENU -Salad
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • - Add grilled chicken strips for $5.90
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
LUNCH MENU - Our Signature Beef Range LUNCH MENU - Our Signature Beef Range
  • T-Bone 450g $33.90
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • Sirloin 250g $25.90
  • Scotch Fillet 250g $27.90
  • Eye Fillet 220g $31.90
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard

Nearby Sample Menus

  • Seafood $17.00
  • Beef & Tomato $15.00
  • Prawn $16.00
  • Pork & Egg $13.50
  • Fish Lemon Sauce $13.50
  • Chicken Mushroom $15.00
  • Chicken & Vegetables $13.00
  • Cheese & Onion $4.00
  • CHEESE & PINEAPPLE $3.00
  • HOT-DOG $1.50
  • BACON & EGG $3.50
  • DOUGHNUT $1.00
  • STEAK (SCOTCH FILLET) $4.30
  • PINEAPPLE $1.10
  • CHEESE BURGER $3.80
  • TARAKIHI $3.30
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • S=Small / L=Large
  • Steak & Egg / Sea Dog $3.50
  • Hamburger / Vegetarian $3.00
  • Tarakihi (Grilled or Battered) $3.80
  • Steak & Cheese $3.70
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Cos Salad $20.00
    • Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Corn Fritters $ 18.50
    • Bacon, Avocado Tomato Salsa, Sour Cream
  • Creamy Mushroom $18.50
    • Red Onion, Sauteed Mushroom, Ciabatta
  • French Toast $16.50
    • Grilled Banana, Bacon, Brioche, Maple Syrup
  • SSS $15.50/$18.50
    • Salmon, Spinach, Scrambled Egg, Ciabatta
  • Nachos $16.50
    • Mince, Beans, Cheese, Sour Cream, on Jalapeno
  • Urban Big Breakfast $16.50/$20.00
    • Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
  • Chicken Nuggets 1/2 doz $4.50
  • Steak $4.50
  • Bacon $4.50
  • Vegetable Spring Roll(homemade) $2.50
  • Prawn F/R $10.50/$13.90
  • Bacon & avocado $6.00
  • Ham E/FY $10.00/$12.90
  • Mongolian steak $13.90
  • Curry Rice Rolls $3.00
  • Prawn, Tomato & Veges $15.00
  • Combination Meats Fried Rice $15.00
  • (On Fried Rice $1.00 extra)
  • Chicken Fried Rice $10.00
  • Chicken $10.00
  • Chicken, Cashew Nuts 6 Veges $15.00
  • Prawn Fried Rice $10.00
  • Onion N/A
  • White Chip Macadamia N/A
  • Cheesy Garlic Toasties N/A
  • Pickles N/A
  • Italian Herbs & Cheese N/A
  • Roast Beef N/A
  • Veggie Patty N/A
  • Tuna N/A
  • -Family combo
  • #1 $10.00
  • #21 $10.00
  • Gurnard $3.50
  • -1 Chips
  • -Chips
  • Seafood $3.00
  • -2 mussels
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Wedges served with bacon, cheese & sour cream $12
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
  • Hot & spicy Buffalo wings or pork belly $12
  • Taylors 20 year old Tawny Port $18
  • Sausages $5.00
  • Spicy & Cumin Roasted Potato $10.00
    • basil pesto/aioli
  • Croque-Madam $17.5.00
    • homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
  • Salmon $5.00
  • Terrine Plate $13.00
    • terrine or chicken liver mousse/gherkins/olives/fresh baguette
  • Eggs $3.00
  • Omelette $16.00
    • homemade ham/ cheese/ tomato/green salad/toast
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • CORN FED CHICKEN ROULADE $28.50
    • spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
  • SCRAMBLED EGGS $17.50/$19.50
    • on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
  • SCOTCH FILLET $28.50
    • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
  • SEMIFREDDO $14.50
    • sea buckthorn, pistachio&blackcurrant raspberry syrup
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • EMPANADA QUESO $16.00
    • panko crumbed Halloumi, cranberry sauce
  • ALBONDIGAS $10.00
    • Andalucian meatballs in rich tomato and sherry sauce
  • CHICKEN LIVER PARFAIT $18.50
    • with beetroot, Rye bread, Pedro cherry jelly
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Marinated olives (V) (GF) $6.00
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • -add bacon $3.00
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Chicken in Mushroom $15.50
  • Chopsuey $14.00
  • Chicken & Sweet Corn $5.50
  • Biriyani $16.00
  • Vegetable Samosa (2Pcs) $4.00
  • All the mains are served with complementary rice.
  • All the mains are served with complementary rice.
  • Chicken Tikka Masala $16.50
  • Appetisers -
  • Squid Ring Tempura squid ring served with sweet chilli saurce. $10.90
  • Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
  • Entree Thai entree platter - A selection of mixed entrees. -
  • Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
  • Keow Wan Puk Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk $19.90
  • Massaman Lamb Diced lamb curry with potato, onion and peanut. $22.90
  • - Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Prawn Vindaloo $18.00
    • Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
  • Googley Masala $15.00
    • Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
  • Prawns/ Fish Biryani $18.00
    • Prawn cooked in our own special way and blended with saffron flavoured rice
  • Madras Fish Curry $18.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
  • Lamb Madras $15.00
    • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Bombay Aloo $12.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
The Viaduct Grill

The Viaduct Grill

location

Address

J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070995

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , European , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand