Steakhouse Auckland City Restaurants and Takeaway Menus

Barbeque, Gluten Free, New Zealand, Steak, Steakhouse

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

Angus Steak Housesample menu

• Jacket potato $5.00
• Decaf Cappuccino $4.50
• Steak Mains - (Includes salad bar) $38.00
• Shrimps $11.50
• Latte $4.50
• Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
• Bread and dips $9.00
• Extra Steak only $25.00

American, Bar, Barbeque, Cafe Food, Gluten Free, Pub Food, Steak, Steakhouse

8 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Lone Star Cafe and Bar - Newmarket in Auckland City has no menu available, but can choose from many other options such as Wild wheat toast & house made preserves or Housemade muesli, seasonal fruit & yoghurt from Graft'n Cafe. Fukuko Japanese offers many options including Beef Taco and Spiced Roast Duck. Speakers Corner includes a wide range like Please order and pay for your meal at the bar. or Garlic Bread Homemade. Selection of Bread & Dip and TomTom Tasting Platter from . Tom Tom Bar & Eatery offers Mandarin Chinese Takeaways and Vegetables.

Bar, Bar Food, Finger Food, Gluten Free, Steakhouse

204 Quay Street, Auckland, Auckland City, Auckland, 1010, New Zealand

Spy Bar in Auckland City has no menu available, but can choose from many other options such as Ro Megga or Vegetarian Breakfast from Ro Caffe. Turanga Creek offers many options including Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings and Tender pork ​belly, tamarind scent & pork floss. Royal Barista Cafe includes a wide range like Big Breakfast or Bacon & Egg. Toasted sandwiches and All white sandwiches from . Pie o My offers Seaspray Takeaways and CHICKEN BURGER.

Barbeque, European, Seafood, Steak, Steakhouse

J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

The Viaduct Grillsample menu

• Garlic Bread $10.90
• Fresh New Zealand Oysters (market price)
• BBQ Pork Ribs $26.50
• Seafood Pot $27.90
• All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
• Shrimp Cocktail $13.90
• Sirloin 250g $25.90
• Sirloin 250g / 350g $29.50 / $34.50

Barbeque, Steakhouse

234 Jervois Road, Herne Bay, Auckland City, AU, 1011, New Zealand

Buenos Aires Restaurant Woodfire Grillsample menu

• Milanesa a Caballo - A traditional dish: chicken breast or beef schnitzel bread crumbed and fried. Served with two eggs on top, fries and salad. $33.00
• Higados de pollo al vino tinto - Chicken liver cooked in a creamy Malbec wine sauce, sauteed onion, mushroom and black pepper. $13.00
• Costillas de cerdo - Pork cutlets Bourbon marinated (include two side dishes (guarniciones) of your choice) $33.00
• Canelones de espinaca - Homemade pastas filled with spinach and ricotta served with filetto sauce and parmesan cheese on top. $29.00
• Choripan - Our traditional and very popular grilled chorizo, served in a warm bread with chimichurri sauce. Don't be afraid to enjoy with your hands this is how we love to do it. $8.00
• 300g Pescado del dia - 300g fish of the day grilled in foil paper with lemon, pepper, capsicum, onion and fresh coriander. Hollandaise sauce on the side (include two side dishes of your choice) $36.00
• Trio (the three of them) $15.00
• Costillitas de cordero - Mint marinated Lamb cutlets (include two side dishes (guarniciones) of your choice) $39.00

Barbeque, European, Gluten Free, Kiwi, New Zealand, Steak, Steakhouse, Vegan, Vegetarian

9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand

One Tree Grillsample menu

• Wairarapa lamb rack (240g) $42
• Black Angus eye fillet ( grass fed / aged 21 days) $38 (200g), $47 (300g)
• Roasted free range pork belly roulade - crackling, fig & walnut, winter vegetables, baked baby apple $37
• Big eye tuna (200g) $36
• Wild venison tenderloin (200g) $43
• Cauliflower gratin, blue cheese, parmesan crust $8
• Hereford rib eye on the bone (600g) ( grass fed / dry aged 35 days) $59
• Pan fried pumpkin and nutmeg gnocchi - exotic mushrooms, saffron tomato broth $34