Steakhouse Auckland City Restaurants and Takeaway Menus

Barbeque, Gluten Free, New Zealand, Steak, Steakhouse

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

Angus Steak Housesample menu

• Entrées - Cold -
• Bread and dips $9.00
• Oysters on steak (½ doz) $12.50
• Salmon $11.50
• Seafood Basket $11.50
• Salad Bar only $16.00
• Cappuccino $4.00
• Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50

American, Bar, Barbeque, Cafe Food, Gluten Free, Pub Food, Steak, Steakhouse

8 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Lone Star Cafe and Bar - Newmarket in Auckland City has no menu available, but can choose from many other options such as Wild wheat toast & house made preserves or Housemade muesli, seasonal fruit & yoghurt from Graft'n Cafe. Fukuko Japanese offers many options including Beef Taco and Spiced Roast Duck. Speakers Corner includes a wide range like Please order and pay for your meal at the bar. or Garlic Bread Homemade. Selection of Bread & Dip and TomTom Tasting Platter from . Tom Tom Bar & Eatery offers Mandarin Chinese Takeaways and Vegetables.

Bar, Bar Food, Finger Food, Gluten Free, Steakhouse

204 Quay Street, Auckland, Auckland City, Auckland, 1010, New Zealand

Spy Bar in Auckland City has no menu available, but can choose from many other options such as Ro Megga or Vegetarian Breakfast from Ro Caffe. Turanga Creek offers many options including Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings and Tender pork ​belly, tamarind scent & pork floss. Royal Barista Cafe includes a wide range like Big Breakfast or Bacon & Egg. Toasted sandwiches and All white sandwiches from . Pie o My offers Seaspray Takeaways and CHICKEN BURGER.

Barbeque, European, Seafood, Steak, Steakhouse

J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

The Viaduct Grillsample menu

• The V Grill's Famous Spiced Crusted Sirloin $33.90
• Open Steak Sandwich $16.90
• Oven Roasted Half Duck $35.50
• Salt & Pepper Squid $14.50
• Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
• All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
• Soup of the Day $8.90
• Fresh New Zealand Oysters (market price)

Barbeque, Steakhouse

234 Jervois Road, Herne Bay, Auckland City, AU, 1011, New Zealand

Buenos Aires Restaurant Woodfire Grillsample menu

• 300g Pescado del dia - 300g fish of the day grilled in foil paper with lemon, pepper, capsicum, onion and fresh coriander. Hollandaise sauce on the side (include two side dishes of your choice) $36.00
• Riñon al vino tinto - Kidney braised in red wine with sauteed mushrooms and black pepper. $13.00
• Trio (the three of them) $15.00
• Picada (for 2 people) - A sharing platter with pepperoni, ham, cheese, peanuts, stuffed green olives, eggs with hollandaise, sundried tomato, eggplant marinated, warm bread and chimichurri sauce. $28.00
• Berenjenas al escabeche - Eggplant marinated $6.00 each
• Milanesa a la Napolitana - Chicken breast or beef schnitzel bread crumbed and baked with tomato sauce, ham and cheese on top, served with fries and salad. $33.00
• 400g Bife de chorizo - Scotch fillet wrapped in bacon (include two side dishes (guarniciones) of your choice) $39.00
• Batata al horno - Batata al horno Rosemary roasted kumaras with red wine jus. $6.00 each

Barbeque, European, Gluten Free, Kiwi, New Zealand, Steak, Steakhouse, Vegan, Vegetarian

9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand

One Tree Grillsample menu

• Roasted free range pork belly roulade - crackling, fig & walnut, winter vegetables, baked baby apple $37
• Hereford rib eye on the bone (600g) ( grass fed / dry aged 35 days) $59
• Roasted aubergine & haloumi - dukkah, miso & carrot $21
• Green beans with citrus butter and almonds $8
• Wild venison tenderloin - Valrhona cocoa, licorice, elderflower, beetroot & cherry $26
• Black Angus eye fillet ( grass fed / aged 21 days) $38 (200g), $47 (300g)
• Roasted baby potatoes $8
• Wild venison tenderloin (200g) $43