Wine Bar Auckland City Restaurants and Takeaway Menus

Te Whau Vineyard

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries

• KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
• FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
• WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
• BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
• SEASONAL VEGETABLES $7-$9
• SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
• SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
• ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50

Waterfront Cafe

Bar, Cafe Food, New Zealand, Pub Food, Seafood, Wine Bar

Waterfront Cafe in Auckland City has no menu available, but can choose from many other options such as Pepito de Ternena con Pimento de Piquillo or Pepito de Lomo de Cerdo con Manzana col Lonband from Pepitos. Shanghai Little Yum offers many options including Fried pork bons (4 buns) and Steamed pork buns / Xiao Long Bao (6 buns). Tokyo Sushi includes a wide range like Combination Roll Sushi Pack or Chicken Katsu on Rice. -Made with mushrooms, wilted spinach and blue cheese and Pure Delish Organic Toasted Muesli from . Cafe Tran offers Bunters Takeaways and Steak.

The Shed at Te Motu Vineyard

Bar Food, European, Gluten Free, International, New Zealand, Vegetarian, Wine Bar

• Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
• Cured Ora king salmon $19.00
• Smoked agria potatoes, tarragon aioli $10.00
• Fresh corn basil polenta $29.00
• Coconut-sago $15.00
• Mahoe Farm blue $24.00
• Mushroom pierogi $21.00
• Bavette steak $35.00