Wine Bar Auckland City Restaurants and Takeaway Menus

Te Whau Vineyard

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries

• SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
• ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
• TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
• OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
• BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
• SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
• DAILY CHOICES $15
• SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25

Waterfront Cafe

Bar, Cafe Food, New Zealand, Pub Food, Seafood, Wine Bar

Waterfront Cafe in Auckland City has no menu available, but can choose from many other options such as Pepito de Ternena con Pimento de Piquillo or Pepito de Lomo de Cerdo con Manzana col Lonband from Pepitos. Shanghai Little Yum offers many options including Fried pork bons (4 buns) and Steamed pork buns / Xiao Long Bao (6 buns). Tokyo Sushi includes a wide range like Combination Roll Sushi Pack or Chicken Katsu on Rice. -Made with mushrooms, wilted spinach and blue cheese and Pure Delish Organic Toasted Muesli from . Cafe Tran offers Bunters Takeaways and Steak.

The Shed at Te Motu Vineyard

Bar Food, European, Gluten Free, International, New Zealand, Vegetarian, Wine Bar

• Wairarapa octopus $21.00
• Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
• Franco’s potato sourdough bread $5.00
• Smoked venison tartare $19.00
• Panel $ 14.00
• Coconut-sago $15.00
• Bavette steak $35.00
• Leigh king tarakihi $39.00