Wine Bar Auckland City Restaurants and Takeaway Menus

Te Whau Vineyard

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries

• SEASONAL VEGETABLES $7-$9
• WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
• OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
• SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
• FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
• GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
• PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
• BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50

Waterfront Cafe

Bar, Cafe Food, New Zealand, Pub Food, Seafood, Wine Bar

Waterfront Cafe in Auckland City has no menu available, but can choose from many other options such as Pepito de Ternena con Pimento de Piquillo or Pepito de Lomo de Cerdo con Manzana col Lonband from Pepitos. Shanghai Little Yum offers many options including Fried pork bons (4 buns) and Steamed pork buns / Xiao Long Bao (6 buns). Tokyo Sushi includes a wide range like Combination Roll Sushi Pack or Chicken Katsu on Rice. -Made with mushrooms, wilted spinach and blue cheese and Pure Delish Organic Toasted Muesli from . Cafe Tran offers Bunters Takeaways and Steak.

The Shed at Te Motu Vineyard

Bar Food, European, Gluten Free, International, New Zealand, Vegetarian, Wine Bar

• Ox tongue pastrami $19.00
• Wairarapa octopus $21.00
• Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
• Smoked venison tartare $19.00
• Leigh king tarakihi $39.00
• Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
• Coconut-sago $15.00
• Mahoe Farm blue $24.00