The Shed at Te Motu Vineyard in Auckland City Menu -

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Franco’s potato sourdough bread $5.00
- noisette butter/ Matiatia Grove olive oil
Mixed marinated olives $10.00
Panel $ 14.00
- goats curd, olives, parsley, lemon, parmesan
Chicken liver parfait $14.00
- sour cherry mostarda, pickled shallots, rye sunflower sourdough
Cured Ora king salmon $19.00
- linseed crackers, beetroot-caraway relish, dill sauce

Shiitake-cabbage $16.00
- spring onion pancake, black garlic, sesame, miso, fermented daikon
Ox tongue pastrami $19.00
- spices, sauerkraut, apple, mustard, cress
Wairarapa octopus $21.00
- smoked chilli, skordalia, tomato, oregano
Mushroom pierogi $21.00
- horseradish cream, pickled mushrooms, Taupo beef
Smoked venison tartare $19.00
- truffle aioli, shallots, pecorino, watercress, potato crisps

Fresh corn basil polenta $29.00
- pine nuts, organic egg, aged cheddar, zucchini, soft herbs
Leigh king tarakihi $39.00
- wakame-oyster cream, new potatoes, fennel, smoked pork cheek
Braised Taupo Farm lamb shoulder $35.00
- babaghanoush, yoghurt, saffron chickpeas, golden raisins
Bavette steak $35.00
- beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing

Gazpacho salad $10.00
- Mike’s heirloom tomatoes, basil, cucumber, capsicum
Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
Smoked agria potatoes, tarragon aioli $10.00

Coconut-sago $15.00
- lime, vanilla, passionfruit sorbet, raspberry
Dulce de leche ice cream $15.00
- chocolate, spelt pancake, macadamia nut brittle, banana
Chocolate mousse $15.00
- black Doris plum, blood orange sorbet, fennel, almonds
Mahoe Farm blue $24.00
- Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

Prawn Fried Rice $16.00
Beef Balls Egg or Rice Noodles Soup $10.00
Combination Seafood Vegetables $16.00
Squid & Vegetables $15.00
Beef Brisket Egg or Rice Noodles Soup $11.00
Chicken Cashew Nuts $16.00
Prawn, Vegetables on Rice $16.00
Vegetable Delight $14.00

Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A

Entrées - Warm -
Pacific Oysters $12.50 (1/2 dozen)
Cappuccino $4.00
Decaf Cappuccino $4.50
Latte $4.50
Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
Sides -
Salmon $11.50

-(1kg) $30.00
Chutney
Thepla (pre-order) $1.00 (each)
Burfee $30.00
Cheese Dosa $12.00
Puri Bhaji (4 Puris) $8.00
Dabeli $5.00
Roti $0.70 (each)

Aloo Parantha $6.99
Thursday $6.99
- Any Prantha
Paneer Pizza $6.99
Veg. Puff $1.50
Raj Kachori $5.99
Veg. Sandwich $4.99
Masala Dosa $8.99
Gajjar Halwa (Per Plate) $3.00

FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers

Hamburger $2.20
Spring roll $2.00
Vegetarian $4.20
Ham $2.60
Steak $10.00
- 2 Steak 2 Egg Chips Cheese Salad
Fish (tarakihi) $2.50
2 sausage 2 egg chip cheese salad $7.60
Hot garlic roll $1.10

Mussel Fritter $4.00
Fish Cake $4.00
Egg $5.50
Jumbo $8.60
(1/2 doz) $6.00
Cheese $4.20
Bacon $6.00
Won Ton

Carrot N/A
Mayo N/A
Yoghurt N/A
Tomato N/A
Pizza Sub with Cheese N/A
Three Pepper Chicken N/A
Double Choc Chip N/A
Subway Club N/A

TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
Prosciutto $4.00
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil

Sashimi Medium $23.00
- Assorted Fresh Sashimi(15Pcs)
Chicken Miso Katsu $10.00
- Chicken Cutlet With Sweet Miso
Ebi Harumakhi $9.00
- Crispy Prawn Spring Rolls With Sweet Chilli Sauce
Ebi &Avo Salad $9.00
- Prawn & Avocado Salad With Onion Dressing
Tori Negi Amazu $10.00
- Chicken With Sweet Vinegared Soy Sauce And Spring Onion
Sashimi Large $35.00
- Assorted Fresh Sashimi (24 Pcs)
Chikuwa Mayo $6.00
- Fish Cake With Mayo
Ice Cream Pan Cake $8.00
- Pan Cakes With One Of Your Favourite Ice Cream. Extra $1 For Sesame, Green Tea Or Red Bean

ARANCINl OF THE DAY each $4.00
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
LINGUINI & MEALBALLS $12.00
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
MACARONI CHEESE $12.00
SPAGHETTI POMODORO $12.00
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
POLENTA CHIPS $9.00

Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
Bacon and Eggs $12.50
- Served with mixed grain toast
Meat Meze $20.00
- Meze platter with flame grilled lamb.
Falafel Salad $12.50
- Fresh green salad with falafels.
Bagel $7.50
- With tomato and cream cheese
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
Coban salad $12.50
- Fresh green salad with black olives & feta
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.

M10 Deep fried meat with pineapple, onion, red pepper and green pepper in sweet and sour sauce
N8 Kao Pad Gaeng Kiew Wan
- Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
C4 Matsaman Curry
- The very flavorful curry, Matsaman curry paste with onion, potato and peanut
Beef / Chicken / Pork / Tofu $12.50
M9 Pad Priew Wan
- Stir fried meat with pineapple, onion, cucumber, red pepper, green pepper and tomato in sauce
Beef / Chicken / Pork / Tofu $11.00
Sticky Rice $3.00
Beef / Chicken / Pork / Tofu $11.00

SWEET CORN & BACON $8.50
GINGER CRUNCH $5.00
HAM
BEEF $9.50
SALMON
STEAK & KIDNEY $9.90
HAM & ZUCCHINI SLICE $9.20
CHICKEN

The Shed at Te Motu Vineyard

Auckland Region > Auckland City > The Shed at Te Motu Vineyard

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

Phone

093726884

Email

info@temotu.co.nz

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Drinks , Pet Friendly , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Shed at Te Motu Vineyard in Auckland City Menu

Nearby Sample Menus

The Shed at Te Motu Vineyard

Auckland Region > Auckland City > The Shed at Te Motu Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

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