Moroccan restaurant and takeaway menus in Auckland

OS= One Shank / TS= Two Shanks
Cherkez Chicken Morsels of chicken topped with labneh, paprika oil and parsley, served on rice	$15.50
●Lunch Plate with:
●Dolma Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh	$15.50
-Add salmon	$20.50

Halloumi	$5.50
Bedouin Upsidedown Bulghur Pilaf nomad style cracked wheat pilaf with lamb from the spit apricot chutney salad and natural yogurt
CITRON CHICKEN TAGINE with honey orange roasted carrots, olives and preserved lemon served with couscous, yogurt, and fresh coriander	$28.50
Pide Bread	$4.50
TRIO OF DIPS all three dips from above, served with Pide bread	$13.50

CITRON CHICKEN TAGINE with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander	$28.50
LAMB FATTOUSH Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken	$21.50
FRENCH TOAST dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios, add bacon	$21.00
HALLOUMI$5.50
TURKISH MINCE on sourdough served with poached eggs and sour cream	$16.50

Greek Meatballs with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt	$27,5
Turkish Mince on sourdough served with poached eggs and sour cream	$16,5
• Add avocado and halloumi	$13,5
Spinach	$4
Add mushrooms	$21