Moroccan restaurant and takeaway menus in Auckland

Hummus With tahini sauce and tomato salsa, served with pide bread	$9.90
●Dolma Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh	$15.50
●Spanish Tomato and Garlic Bread Hot off the grill with melted tomato and garlic butter	$7.50
Moroccan Lamb Tagine Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander	OS $27 / TS $32
-Halloumi	$5.50

Izmir Eggs Turkish style eggs scrambled with sauteed potatoes and olive oil	$15.50
HUMMUS with tahini sauce and tomato salsa served with Pide bread	$9.90
CHERKEZ CHICKEN morsels of chicken topped with creamy walnut tarator sauce, paprika oil, and parsley, served on rice	$15.50
Bedouin Lamb nomad-style cracked bulgur wheat pilaf with roasted lamb, apricot chutney, rocket and natural yogurt
Marinated Mix Olives black and green	$7.50

LAMB FATTOUSH Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken	$21.50
LAHMAJUN Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon, add cheese	$23.50
BAKED BEANS	$5.50
TABOULI	$6.50
SPANISH TOMATO AND GARLIC BREAD hot off the grill with melted tomato and garlic butter add avocado and halloumi	$13.50

Sujuk	$5,5
•Served with pide bread	12.5
• Chicken, hummus, tabouli and flatbread	$16.5
Turkish Mince on sourdough served with poached eggs and sour cream	$16,5
• Lamb, hummus, tabouli and flatbread	$18.5