Moroccan restaurant and takeaway menus in Auckland

-Falafels, hummus, tabouli and flatbread	$14.50
-Add lamb	$21.50
Labneh Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with crudites	$9.90
●Spanish Tomato and Garlic Bread Hot off the grill with melted tomato and garlic butter	$7.50
Mediterranean Fish Salad With Israeli couscous, walnut, apricot and tomato	$25.50

CHERKEZ CHICKEN morsels of chicken topped with creamy walnut tarator sauce, paprika oil, and parsley, served on rice	$16.50
Greek Salad	$7.50
SPANISH GRILLED TOMATO BREAD hot off grill with melted tomato and garlic butter	$7.50
CASABLANCA MUSSELS steamed with Raki, capsicum, onion, garlic, parsley and lemon	$18.50
North African Falafels on labneh and hummus, scattered with sumac and sesame seeds served with flatbread

LAHMAJUN Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon, add cheese	$23.50
SUJUK	$5.50
CITRON CHICKEN TAGINE with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander	$28.50
KUMRU BURGER of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumara bun, served with fries	$17.50
FRENCH TOAST dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios, add bacon	$21.00

Citron Chicken Tagine with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander	$28,5
•Add lamb or meatballs	17.5
•Served with pide bread	12.5
Bacon	$5,5
•Chicken	$14.5