Moroccan restaurant and takeaway menus in Auckland

Calamari Salad Panfried calamari on a salad of rocket and mesclun, with cannellini beans, red onions, tomatoes, olive oil and lemons, topped with a dollop of aioli	$21.50
Moroccan Lamb Tagine Lamb shank
-Halloumi Cheese / Fries w aioli	$5.50
●Spanish Tomato and Garlic Bread Hot off the grill with melted tomato and garlic butter	$7.50
Fasulye Baked Beans With sujuk sausage, served on sourdough with poached eggs	$17.50

Labneh Lebanese dip of thick strained yogurt drizzled with extra virgin olive’ oil, toasted sesame seeds and fresh mint, served with crudites	$9.90
Bedouin Lamb nomad-style cracked bulgur wheat pilaf with roasted lamb, apricot chutney, rocket and natural yogurt
Pide Bread	$4.50
CITRON CHICKEN TAGINE with honey orange roasted carrots, olives and preserved lemon served with couscous, yogurt, and fresh coriander	$28.50
HALLOUMI CHEESE on bruschetta with tomato and mint salsa	$15.50

SPANISH TOMATO AND GARLIC BREAD hot off the grill with melted tomato and garlic butter add avocado and bacon	$13.50
FASULA BAKED BEANS with sujuk sausage, served on sourdough with poached eggs	$17.50
FRIES with aioli	$5.50
SPANAKOPITA greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad	$22.50
FRENCH TOAST dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios, add bacon	$21.00

• Add avocado and bacon	$13,5
Lavash Wrap with salad, tabouli, hummus
Tabouli	$6,5
Turkish Mince on sourdough served with poached eggs and sour cream	$16,5
Avocado	$4