Marrakech Moroccan Kitchen and Bar in Auckland Menu -

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Marrakech Moroccan Kitchen and Bar in Auckland has no menu available, but can choose from many other options such as ●Pork (20 pcs) or -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper from Barilla Dumplings. Khana offers many options including Served with either tamarind or mint sauce and H=Half / F=Full. Big Bite Lunchbar includes a wide range like * All above meals served with Chips, Onions, Tomatoes and Toast or * Extra $1.00 (Hash Brown, Mushroom, Sausage or Bacon). Half Dozen and Dozen from . Sawadee Thai Cuisine offers Albert Park Cafe and Toast & Conserves.

Nearby Sample Menus

Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

33. Gaeng Kiew Wan $15.50
- Green curry with chicken, beef or pork and coconut milk
65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
79. Pad Ped Tow Hu Jay $12.50
- Stir fried bean curd with red curry paste and vegetables.
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
3. Prawn Spring Roll 3 pcs $5.50
- Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
14. Tom Kha Gai $11.50
- Chicken soup with coconut milk and galangal
66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay

Shiki Tofu $12.00
- with sesame dressing
Sashimi Plate (with salad, pickles, rice and miso soup)
Wakanui Beef Steak $30.00
- Japanese style steak with soy-based sauce
Rice Bowls $14.00
Homemade Pickles $7.50
- carrot, radish, cucumber & cauliflower
Seared Tuna $16.00
- with yuzu citrus dressing
Chicken Katsu $20.00
- deep fried panko crumbed chicken with miso sauce
Chamame $7.00
- premium edamame beans

ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6

Bacon & Egg / Steak & Egg $5.50
Hash Brown $1.00
Cheese / Egg / Hawaiian $4.00
Cheese, onion & tartare sauce
Lamb ( Lamb Pattie) $5.00
Crumbed Fish $6.50
Crab Stick $1.40
Mussel $1.00

Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)

Fish Cake $3.90
Mussel Fritter $6.90
Meat Patty $2.90
Kaz Burger N/A
- Chicken Patty, Bacon, Cheese, Tomato Sauce
Curry Chips $6.90
John Dory $4.90
Hash Brown x 2 $2.80
Kids Special (new) $5.90
- Chips, Hotdogs, 3 x Chicken Nuggets

Green salad with vinaigrette $6.50
Fresh cockles in a tomato and salami sugo with bread $13.00
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Ask about the daily specials
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Piatto misto $19.00
- Mixed platter of assorted italian antipasti

MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
TRUFFLE POTATO MASH $6
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette

- CHICKEN QUESADILLA
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
- BANGERS MASH
Meat Balls $12.00
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Bowl of Fries $9.00
Chef special Ice-cream $10.00

Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Bhel Poori $7.00
- Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Salad / Yogurt (plain) $1.50
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
Small Curry $5.00
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom

-1 Bowl chicken rice, 1 bowl chicken curry $10.00
1 Thigh $3.00/$3.50
B $7.00
- 2 Things, $1.00 Chips
Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
1 Wing $1.50
Chicken 1 chips - nuggets 1 can
A $4.50
- 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00

CHICKEN KATSU RICE $8.50
TEN DON $13.50
SALMON & AVOCADO
KATSU SALAD $9.90
FRIED RICE $10.50
VEGETARIAN
CHICKEN BENTO $14.00
CALAMARI PAPRIKA DON $11.90

Fish Amritsari $18.50
- Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
Prawn / Fish Gassy $18.50
- Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Chicken Fried Rice $15.00
Kadai Paneer $14.50
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Steamed Basmati Rice $4.00
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy