Marrakech Moroccan Kitchen and Bar in Auckland Menu -

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Marrakech Moroccan Kitchen and Bar in Auckland has no menu available, but can choose from many other options such as ●Pork (20 pcs) or -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper from Barilla Dumplings. Khana offers many options including Served with either tamarind or mint sauce and H=Half / F=Full. Big Bite Lunchbar includes a wide range like * All above meals served with Chips, Onions, Tomatoes and Toast or * Extra $1.00 (Hash Brown, Mushroom, Sausage or Bacon). Half Dozen and Dozen from . Sawadee Thai Cuisine offers Albert Park Cafe and Toast & Conserves.

Nearby Sample Menus

Fried egg $2.00
Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
Roti Tissue $7.00
- Sweet thin and crispy roti cone
Seafood Nyonya Curry Laksa $13.00
- Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Roti Canai (2pcs) $11.50
- With Chicken Curry
Azzy Beef Burger $12.50
- Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
Nasi Ayam - Chicken Rice $13.00
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Salt and Pepper Squid $9.00
- served with tartare sauce

Gyoza $10.00
Tuna Sashimi $20.00
Sakebar Spring Rolls $10.00
Beef Tataki
Ora King Salmon $7.00
- Char-grilled
Ora King Salmon $7.00
Grilled Salmon Wing $12.00
Chicken Katsu $16.00

Marcher Muesli GF, VG, DF $13.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Omelette Exhibit ‘A’ GFA $18.00
Freedom Rangers (AKA Big Brekky) GFA $20.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Omelette Exhibit ‘B’ GFA $19.00
Mushrooms on Toast GFA, VG $17.50

Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
Hot Cakes $10.50
- w/ maple syrup, grilled banana cream
daily from 12pm
Bowl of Fries $6.00
Lamb Salad w/ Halloumi & Beetroot $17.00
Steak Sandwich (scotch on focaccia) $17.50
Savoury Mince on Toast w/ Egg $12.90
Eggs Benedict
- poached eggs, spinach, hollandaise

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side Salad with French dressing 7.50
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Crispy pork belly 19.50
- lentil, coconut & green apple
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Side vegetable 7.50

W/ SMOKED SALMON $16.90
HOT CHICKEN $16.90
- SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
TOASTED UGLY BAGEL
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
THAI BEEF SALAD $16.90
- SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD

Xiang chun with egg $12.80
Pork with pickle mustard $12.80
Sprouts with potato noodle $9.80
Pickle cabbage with potato noodle $12.80
Tofu with spring onion $12.80
Potato with green chili $9.80
Si-Chuan style stir fried pork slice $14.80
Sweet & sour fungus $9.80

Curry Roll $2.50
Pineapple
Grilled Scallop Salad $18.50
- with tomato, avocado
Bacon $1
Bacon And Egg Burger $8.00
Beef patty with egg bacon & cheese
Fresh Snapper $7.00
- Battered/Grilled
Hamburger $5.50
- No cheese

Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream

Black Pepper Talay $19.90
- Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
Chicken On The Rock
- Special dish of stir fried sliced chicken cooked in our secret thick curry paste, blended in a good combination of 3 tastes. served with fresh salad
Pad Prik Pao
- Stir fried with your choice of meal & Thai sweet chill paste, capsicums, carrots, green beans and onion
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Combination (Chicken. Pork. Beef) $17.90
Karee Puff (5 pieces) $7.00
- Deep fried Thai curry puff with minced chicken, mashed potato and onion
Pad Khing
- Stir fried meat with ginger, onion, mushrooms, spring onion and yummy sauce
Thai Fish Cake (Homemade) (5 pieces) $7.50
- Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut

Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Regular $4.50
- +2 Large sides $35.90
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Large $6.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Avo $1.50

GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
280grm Harmony pork striploin $38
Egg white omelette, smoked salmon, avocado, multigrain $15
Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
Grilled sweet corn chilli garlic herb butter $8

house chips, mountain oregano, lemon zest (V, GF) $9.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
lamb brains, onion cream, pickled grapes $18.00
buttermilk flatbreads from the grill (V) $6.00
cypriot burghul (V, GF) $8.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

AMERICAN HOTDOG $4.50
HAWAIIAN BACON $5.00
Battered Musel $1.00
HAM CHEESE ONION $3.50
EGG OR CHEESE $4.00
BEETROOT EGG OR CHEESE $4.50
STEAK EGG OR CHEESE $5.00
Mouse Trap $2.00

- W free range pulled pork add $6.00
Hand Cut Fries $7.00
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
- Quarter $8.50
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- W prosciutto add $5.00
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- Half $15.50