Casablanca in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Homemade Granola $13.50
    • Muesli served with poached fruit, yoghurt and berry compote
  • ●Spanish Grilled Tomato Bread $7.50
    • Hot off the grill with melted tomato and garlic butter
  • -Add avocado and halloumi / Add avocado and bacon $13.50
  • Halloumi Cheese $15.50
    • On bruschetta with tomato and mint salsa
  • ●Eggs Any Style $9.50
    • On pide bread
  • -Add bacon $15.00
  • ●Izmir Eggs $15.50
    • Turkish style eggs scrambled with sauteed potatoes and olive oil, served with pide bread
  • -Add Sujuk (turkish chorizo) $21.00
  • Moorish Eggs $18.50
    • Baked with meatballs, onion and tomato, served with pide bread
  • ●French Toast $15.50
    • Dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • -Add Bacon $21.00
  • Casablanca Crepes $15.50
    • With orange zest ricotta, maple syrup, crushed pistachios and lemon
  • ●Eggs Benedict $15.50
    • On pide bread with wilted spinach and hollandaise
  • -Add bacon / salmon / mushrooms $21.00
  • Turkish Mince $16.50
    • On sourdough, served with poached eggs and sour cream
  • Fasulye Baked Beans $17.50
    • With sujuk sausage, served on sourdough with poached eggs
  • Kumru Burger $17.50
    • Of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Casa Breakfast $19.50
    • Scrambled eggs, feta, olives, grilled tomato and mushrooms
  • ●Creamy Mushrooms $15.50
    • In a blue cheese and parsley sauce with pide bread
  • -Add bacon $21.00
  • ●Sides
  • -Pide bread $4.50
  • -Halloumi / Bacon / Mushrooms / Sujuk / Baked Beans $5.50
  • -Spinach / Avocado $4.00
DINNER MENU - MEZE DINNER MENU - MEZE
  • Marinated Mixed Olives $7.50
    • Black and green
  • Spanish Grilled Tomato Bread $7.50
    • Hot off the grill with melted tomato and garlic butter
  • Hummus $9.90
    • With tahini sauce and tomato salsa, served with pide bread
  • Tarama salata $9.90
    • Greek fish roe dip, served with cucumber sticks and pide bread
  • Labneh $9.90
    • Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with pide bread
  • Trio of Dips $13.50
    • All three dips from above, served with pide bread
  • ●Anatolian Bride's Soup $12.50
    • Red lentil and mint soup drizzled with paprika oil, served with pride bread
  • -Add lamb or meatballs to soup $17.50
  • North African Falafels $13.50
    • Served with labneh and hummus, scattered with sumac and sesame seeds, served with flatbread
  • ●Dolma $15.50
    • Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh
  • -Add lamb or meatballs to soup $21.50
  • Saksuka $14.50
    • Sauteed eggplant, courgette, potato and capsicum with garlic tomato sauce and labneh
  • Halloumi Cheese $15.50
    • On bruschetta with tomato and mint salsa
  • Kofte Meatballs $16.50
    • On cannellini bean salad and rocket, served with grilled flatbread and labneh
  • Cherkez Chicken $16.50
    • Morsels of chicken topped with creamy walnut tartare sauce, paprika oil and parsley, served on rice
  • ●Calamari Meze $16.50
    • Lightly spiced and pan fried calamari, served with lemon and aioli
  • -Calamari served as a main with salad and french fries $25.50
  • Chilli Prawns $18.50
    • Sizzled with garlic in olive oil, served with pide bread and lemon
  • Casablanca Mussels $18.50
    • Steamed with raki, capsicum, onion, garlic, parsley and lemon
  • Meze Platter $25.50
    • Dips salads, olives and falafels, served with pide bread - as a main or for sharing
  • ●Sides
  • -Pide Bread $4.50
  • -Halloumi Cheese / Fries w aioli $5.50
  • -Tabouli $6.50
  • -Seasonal Vegetables / Greek Salad $7.50
MAINS MAINS
  • Cyprus Salad $17.50
    • Halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Lamb Fattoush $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion and sumac tossed with croutons, lamb or chicken
  • Mediterranean Fish Salad $25.50
    • With Israeli couscous, walnut, apricot and tomato
  • Casa Fisn N Chips $25.50
    • Pan-fried fillets, served with fries, salad lemon and aioli
  • Spanakopita $22.50
    • Greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
  • ●Lahmajun $20.50
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • -Add cheese $23.50
  • Greek Meatballs $27.50
    • With roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Jordan Hummus $27.50
    • Roasted lamb or chicken served on hummus with tahini sauce, toasted almonds and pide bread
  • İskender $27.50
    • Tender roasted lamb served on chunks of pide bread with a tomato and thyme sauce, topped with natural yoghurt and parsley
  • Bedouin Lamb $27.50
    • Nomad-style cracked bulgur wheat pilaf with roasted lamb, apricot chutney, rocket and natural yoghurt
  • Rumi Chicken $28.50
    • Served with sultana, pine nut, cinnamon and almond pilaf and sour cream
  • Citron Chicken Tagine $28.50
    • With honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Pirzola Lamb Cutlets $31.50
    • Served medium with parsnip and hazelnut puree, roasted vegetables and labneh
  • Moroccan Lamb Tagine OS $27 / TS $32
    • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
  • ●Skewered Scotch Fillet $29.50
    • With harissa, grilled peppers, saksuka and potato mash
  • -With Chicken Skewers $28.50
  • OS= One Shank / TS= Two Shanks
BRUNCH AND LUNCH MENU BRUNCH AND LUNCH MENU
  • ●Spanish Tomato and Garlic Bread $7.50
    • Hot off the grill with melted tomato and garlic butter
  • -Add avocado and halloumi / Add avocado and bacon $13.50
  • Halloumi Cheese $15.50
    • On bruschetta with tomato and mint salsa
  • Moorish Eggs $18.50
    • Baked with meatballs, onion and tomato, served with pide bread
  • ●French Toast $15.50
    • Dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • -Add Bacon $21.00
  • ●Eggs Benedict $15.50
    • On pide bread with wilted spinach and hollandaise
  • -Add bacon / salmon / mushrooms $21.00
  • Turkish Mince $16.50
    • On sourdough, served with poached eggs and sour cream
  • Fasulye Baked Beans $17.50
    • With sujuk sausage, served on sourdough with poached eggs
  • Kumru Burger $17.50
    • Of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • ●Lavash Wrap
    • With salad, tabouli, hummus, served with
  • -Falafels $13.50
  • -Chicken $14.50
  • -Lamb $15.50
  • ●Lunch Plate with:
  • -Falafels, hummus, tabouli and flatbread $14.50
  • -Chicken, hummus, tabouli and flatbread $16.50
  • -Lamb, hummus, tabouli and flatbread $18.50
  • Meze Platter $25.50
    • Dips, salads, olives & falafels, with pide bread - as a main or for sharing
  • ●Anatolian Bride's Soup $12.50
    • Red lentil and mint soup drizzled with paprika oil, served with pide bread
  • -Add lamb or meatballs $17.50
  • Cyprus Salad $17.50
    • Halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Lamb Fattoush $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion and sumac tossed with croutons, lamb or chicken
  • Mediterranean Fish Salad $25.50
    • With Israeli couscous, walnut, apricot and tomato
  • ●Anatolian Bride's Soup $12.50
    • Red lentil and mint soup drizzled with paprika oil, served with pride bread
  • -Add lamb or meatballs to soup $17.50
  • ●Lahmajun $20.50
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • -Add cheese $23.50
  • Cherkez Chicken $22.50
    • Morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • Spanakopita $22.50
    • Greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot, chutney and salad
  • Casa Fisn N Chips $25.50
    • Pan-fried fillets, served with fries, salad lemon and aioli
  • Citron Chicken Tagine $28.50
    • With honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Moroccan Lamb Tagine OS $27 / TS $32
    • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
  • ●Skewered Scotch Fillet $29.50
    • With harissa, grilled peppers, saksuka and potato mash
  • -With Chicken Skewers $28.50
  • ●Sides
  • -Avocado / Spinach $4.00
  • -Pide Bread $4.50
  • -Bacon / Sujuk / Halloumi / Fries w aioli / Baked Beans $5.50
  • -Greek Salad $7.50
  • -Tabouli $6.50
  • OS= One Shank / TS= Two Shanks
KID'S BREAKFAST & LUNCH MENU KID'S BREAKFAST & LUNCH MENU
  • Kid's fish & rice $15.50
    • Pan fried fish and rice
  • Hot Bread $4.50
  • Grilled $6.50
    • Tomato bread
  • Hummus $7.50
    • With carrot sticks and hot pide bread
  • Shoe String Fries $6.00
    • Tomato sauce available
  • Bacon & Egg $8.00
    • Turkish bread
  • Kid's Pancake $8.00
    • With maple syrup and cream
  • Kid's Benedict $10.00
  • Chicken and Chips $10.50
  • Kid's Fish 'n' Chips $15.50
    • Pan fried fish and fries
KID'S DINNER MENU KID'S DINNER MENU
  • Hot Bread $4.50
  • Grilled $6.50
    • Tomato bread
  • Hummus $7.50
    • With carrot sticks and hot pide bread
  • Shoe String Fries $6.00
    • Tomato sauce available
  • Chicken $10.50
    • Morsels of chicken on rice
  • Chicken and Chips $10.50
  • Kid's Fish 'n' Chips $15.50
    • Pan fried fish and fries
  • Kid's Fish & Rice $15.50
    • Pan fried fish and rice
BRUNCH & LUNCH GLUTEN FREE BRUNCH & LUNCH GLUTEN FREE
  • Eggs any style with bacon $15.50
    • On sautéed potatoes
  • ●Eggs Benedict $15.50
    • On sautéed potatoes with wilted spinach and hollandaise
  • -Add bacon $18.50
  • -Add salmon $20.50
  • ●Izmir Eggs $15.50
    • Turkish style eggs scrambled with sauteed potatoes and olive oil, served with pide bread
  • -Add Sujuk (turkish chorizo) $21.00
  • ●Lunch Plate with:
  • -Falafels, hummus, tabouli and flatbread $14.50
  • -Chicken, hummus, tabouli and flatbread $16.50
  • -Lamb, hummus, tabouli and flatbread $18.50
  • Casa Fish 'n' Chips $25.50
    • Panfried fillets, served with fries, salad, lemon and aioli
  • ●Sides
  • -Avocado / bacon / spinach $4.00
  • -Fries w aioli / Salad / Greek Salad $7.50
  • -Halloumi $5.50
MEZE (SMALL PLATES) GLUTEN FREE MEZE (SMALL PLATES) GLUTEN FREE
  • Marinated Mixed Olives $7.50
    • Black and green
  • Hummus $9.90
    • With extra virgin olive oil, lemon juice and tomato salsa, served with crudites
  • Labneh $9.90
    • Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with crudites
  • Duo of Dips $13.50
    • Both dips from above, served with crudites
  • Sarma $15.50
    • Cabbage and vine leaves filled with rice and herbs
  • North African Falafels $14.50
    • With labneh and hummus, scattered with sumac and sesame seeds
  • ●Dolma $15.50
    • Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh
  • -Add lamb $21.50
  • Cherkez Chicken $15.50
    • Morsels of chicken topped with labneh, paprika oil and parsley, served on rice
  • ●Calamari Meze $14.50
    • Lightly spiced and pan fried, served with lemon and aioli
  • -Calamari served as a main with salad and french fries $24.50
  • Chilli Prawns $18.50
    • Sizzled with garlic in olive oil, served with salad
  • Casablanca Mussels $18.50
    • Steamed with raki, capsicum, onion, garlic, parsley and lemon
MAINS (LARGE PLATES) GLUTEN FREE MAINS (LARGE PLATES) GLUTEN FREE
  • Lamb Fattoush Salad $21.50
    • Lebanese salad with cucumber, tomatoes, fresh mint, parsley, spring onions and sumac tossed with lamb or chicken
  • Calamari Salad $21.50
    • Panfried calamari on a salad of rocket and mesclun, with cannellini beans, red onions, tomatoes, olive oil and lemons, topped with a dollop of aioli
  • Casa Fish n Chips $25.50
    • Panfried fillets, served with fries, salad, lemon and aioli
  • Jordan Hummus $27.50
    • Topped with roasted lamb or chicken, tahini sauce, parsley and toasted almonds, served with rice
  • Pirzola Lamb Cutlets $31.50
    • Served medium with parsnip and hazelnut puree, roasted vegetables and labneh
  • Rumi Chicken $28.50
    • Served with sultana, pine nut, cinnamon and almond pilaf and sour cream
  • Citron Chicken Tagine $28.50
    • With honey, orange, roasted carrots, olives and preserved lemon, served with rice, yoghurt and fresh coriander
  • Moroccan Lamb Tagine
    • Lamb shank
  • Moroccan Lamb Tagine OS $27 / TS $32
    • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
  • OS= One Shank / TS= Two Shanks

Nearby Sample Menus

Toto' Pizza (sample menu)
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • By the Metre / Standard & 50/50 Available see below
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
Northern Union (sample menu)
  • The Union Classic Caesar Salad(add chicken$6.00) $19.50
  • union Steak Cheese Sandwich $23.50
    • steak cheese, onion rings, relish
  • Steak n' steamed vegetables
  • Open Vege Burger $18.50
    • veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Guinness and Milk Chocolate Mousse
    • w mixed berries
  • Fat Chips w ketchup $8.50
  • Sundried Tomato Pizza bread $9.50
Akbar Durbar (sample menu)
  • Any 2 Biryani with any 2 side dishes $48.00
  • Single lamb biryani $13.00
  • Lamb Tikka Masala $14.00
  • Butter Chicken $13.00
  • Tandoori Chicken Whole Leg $6.00/pcs
  • Chicken Vindaloo $13.00
  • Aloo Mathi $13.00
  • Paratha $2.00
MELBA (sample menu)
  • Bratwurst $ 5
  • Salmon Hash $ 16.5
    • A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
  • Vine tomato/spinach/avocado $ 3.5
  • – NZ smoked salmon & sautéed spinach $ 19.5
  • (House rolled 9 inch sourdough base)
  • Mixed leaf & parmesan salad $ 8
  • Creamy Mixed Mushrooms $17.5
    • Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
  • – Add smoked salmon $ 6
Vino Orewa (sample menu)
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Niko's Pizza (sample menu)
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Dolmades $12.50
    • with Greek Yogurt
  • ●Pizza
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
  • Niko's Pizza S $22.50 / L $32.50
    • Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
Shor bazaar (sample menu)
  • Manchurian
    • (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
  • -Veg $14.50
  • -Veg $12.50
  • Cheese naan $4.50
  • -Chicken $14.50
  • -Full $18.00
  • -Chicken $15.50
  • Tandoori khazana $20.00
    • Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
Huia Beach Store & Cafe (sample menu)
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Bowl of Chips $7.50
    • with homemade aioli
  • Tofu $13.00
  • Bagel $15.00
    • Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun​
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • Takeout fresh fish tempura $9.00
    • Battered fish
Dantes Pizzeria (sample menu)
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
Pla Thong Thai Restaurant (sample menu)
  • Pad Khing
    • With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
  • Roti $2.00
  • -Chicken $17.50
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • Param Jum Sil $17.50
    • Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
  • ●Mains
  • -Chicken/Beef/Lamb $18.00
  • Gai Satay $8.50
    • Skewered slices of marinated chicken topped with homemade satay sauce
X.O. (sample menu)
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • French fries $6.50
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
The Officers Mess Cafe (sample menu)
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • House Mince, poached eggs, ciabatta $17.50
  • Mushrooms $4.00
  • Seasonal fruit, spiced yoghurt $15.50
  • Sausages $4.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Muesli, yoghurt, seeped berries, honey $13.50
Momo Tea (sample menu)
  • Deep Fried Chicken Wings (3)
  • Sambal Squid
  • Tom Yum Soup (Chicken/Seafood)
  • Salted Fish Fried Eggplant
  • Ginger & Spring Onion Chicken
  • Japanese Style Eel (S/L)
  • Sliced Pork Fried (Noodle/Rice)
  • Chicken Stick With Honey (5 Sticks)
Mt Hannashan BBQ (sample menu)
  • Cold tofu with spring onion $10.00 plate
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Special gizzards & hear $10.00 / 12
  • Lamb Shoulder $38.00
    • KG
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Beef rib fillets $20.00 plate
  • Dough drop & assorted vegetable soup $10.00 bowl
Esquries Coffee (sample menu)
  • All of our eggs are free range
  • Cinnamon french toast
  • Bagel with jam and cream cheese $7.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • -with bacon, banana & maple syrup $16.50
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Eggs on toast $8.50
  • -with streaky bacon $16.00
Casablanca

Casablanca

location

Address

65 Dining Lane, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

09-573 6272

email

Email

casablancacaffe@gmail.com

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Mediterranean , Middle Eastern , Moroccan , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
65 Dining Lane, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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