Nepalese restaurant and takeaway menus in Auckland
Everest Dine
Indian, Vegetarian, Vegan, Nepalese, Gluten Free
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Everest Dine Sample Menu
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Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney. |
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Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy. |
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| Cucumber and coriander raita | |
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House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs. |
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Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream. |
Tandoori Mahal
Asian, Indian, Nepalese, North Indian
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Tandoori Mahal Sample Menu
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Fish Masala
Specially marinated fish, cooked in onion, tomato and capsicum gravy |
$18.00 |
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Mango Chicken
Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce |
$17.00 |
| Keema Naan | $4.50 |
| Garlic Naan | $3.50 |
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Shahi Paneer
Cottage cheese cooked with cream, tomato and crushed cashews. |
$14.00 |
Mt Everest Kitchen
Asian, Indian, Nepalese
Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Mt Everest Kitchen Sample Menu
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Veg. Platter
Samosa, vegetables pakora and onion bhaji |
$13.00 |
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Lamb Jalfrezie
A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese |
$15.00 |
| Mint Sauce | $3.00 |
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Lamb Vindaloo
A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers) |
$15.00 |
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Goat Biryani
Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron |
$15.00 |
Gorkha Kitchen Sample Menu
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Lamb Seekh Kebab (Half/Full)
lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips |
$10.00/$ 18.00 |
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Dhal Makhani
mixed lentils simmered in a slow fire, cooked with creamy sauce |
$14.00 |
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Stuffed Mushroom
mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried |
$15.00 |
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Vegetable Manchurian (Gravy/Dry)
mix veg ball cooked with chopped onion, ginger, garlic and spring onion |
$14.00/$16.00 |
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Mix Veg Pakoras
fresh vegetables mixed in chickpeas batter and deep fried |
$6.00 |
TAMA Eatery & Bar Sample Menu
| -Goat | $12.00 |
| -Vegan | $9.00 |
| Eat 3pm onwards | |
| -Vegetarian | $10.00 |
| -Vegetarian | $10.00 |
Namaste Express Indian Restaurant & Bar
Asian, Indian, Nepalese, North Indian
60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Namaste Express Indian Restaurant & Bar Sample Menu
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Mixed Veg Platter
Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney |
$16.50 |
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Chilli and Garlic Prawns (6 pieces)
King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad |
$18.00 |
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Vindaloo
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk |
$15.50 |
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Fish / Prawn Chettinad
Simmered with roasted ground spices, tamarind, coconut and red chilli paste |
$19.00 |
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Madras
Beef prepared with exotic spices, coconut milk in a tomato gravy |
$15.50 |