Nepalese restaurant and takeaway menus in Auckland

Everest Dine

Indian, Vegetarian, Vegan, Nepalese, Gluten Free

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Everest Dine Sample Menu

Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Cucumber and coriander raita
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.

Tandoori Mahal

Asian, Indian, Nepalese, North Indian

331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Tandoori Mahal Sample Menu

Fish Masala
Specially marinated fish, cooked in onion, tomato and capsicum gravy
Mango Chicken
Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
Keema Naan $4.50
Garlic Naan $3.50
Shahi Paneer
Cottage cheese cooked with cream, tomato and crushed cashews.

Mt Everest Kitchen

Asian, Indian, Nepalese

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Mt Everest Kitchen Sample Menu

Veg. Platter
Samosa, vegetables pakora and onion bhaji
Lamb Jalfrezie
A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
Mint Sauce $3.00
Lamb Vindaloo
A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
Goat Biryani
Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron

Gorkha Kitchen

Indian, Nepalese, North Indian

262 West Coast Road, Glen Eden, Auckland

Gorkha Kitchen Sample Menu

Lamb Seekh Kebab (Half/Full)
lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
$10.00/$ 18.00
Dhal Makhani
mixed lentils simmered in a slow fire, cooked with creamy sauce
Stuffed Mushroom
mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
Vegetable Manchurian (Gravy/Dry)
mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Mix Veg Pakoras
fresh vegetables mixed in chickpeas batter and deep fried

TAMA Eatery & Bar


4 Upper Queen Street, Auckland CBD, Auckland

TAMA Eatery & Bar Sample Menu

-Goat $12.00
-Vegan $9.00
Eat 3pm onwards
-Vegetarian $10.00
-Vegetarian $10.00

Namaste Express Indian Restaurant & Bar

Asian, Indian, Nepalese, North Indian

60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

Namaste Express Indian Restaurant & Bar Sample Menu

Mixed Veg Platter
Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
Chilli and Garlic Prawns (6 pieces)
King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Fish / Prawn Chettinad
Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Beef prepared with exotic spices, coconut milk in a tomato gravy