Nepalese restaurant and takeaway menus in Auckland

Everest Dine

Indian, Vegetarian, Vegan, Nepalese, Gluten Free

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Everest Dine Sample Menu

Roti (Whole meal flour roti) $3
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Lunch Takeaway $12
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices

Tandoori Mahal

Asian, Indian, Nepalese, North Indian

331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Tandoori Mahal Sample Menu

Tikka Masala (Chicken/Lamb/Beef)
Cooked with onions, capsicums and special Indian spices
$17.00
Bhuna Gosht (Chicken/Lamb/Beef)
Diced choice of meat cooked in yoghurt with potato in onion gravy
$17.00
Prawn Malabari
A Bombay speciality. Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices.
$18.00
Shahi Paneer
Cottage cheese cooked with cream, tomato and crushed cashews.
$14.00
Vegetable Korma
Fresh mix vegetables cooked in mild creamy cashew nut gravy
$13.00

Mt Everest Kitchen

Asian, Indian, Nepalese

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Mt Everest Kitchen Sample Menu

Tandori Prawn (10pcs.)
Prawn marinated in chef special masala roast in tandoor oven
$16.00
Chana Masala
Chickpeas cooked with onion and tomato, lightly spiced
$12.50
Garlic Naan
Naan bread sprinkled with crushed garlic
$3.50
Madras Fish Curry
Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
$16.00
Cheese Naan
Naan filled with cheese
$4.00

Gorkha Kitchen

Indian, Nepalese, North Indian

262 West Coast Road, Glen Eden, Auckland

Gorkha Kitchen Sample Menu

Chicken Tikka Masala
boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
$16.00
Chana Masala
chick peas cooked in onion, tomato and tight spices
$14.00
All mains serve according to customer choice mild medium hot and served with steamed rice
Chips $4.00
Fish Tikka(Half/Full)
boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
$10.00/$18.00

TAMA Eatery & Bar

Nepalese

4 Upper Queen Street, Auckland CBD, Auckland

TAMA Eatery & Bar Sample Menu

-Add egg $9.00
-Pork $10.00
Chicken $14.00
Mo: mo:
With sesame & coriander sauce
Sekuwa
Grilled lamb with puffed rice salad & lemon
$12.00

Namaste Express Indian Restaurant & Bar

Asian, Indian, Nepalese, North Indian

60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

Namaste Express Indian Restaurant & Bar Sample Menu

Prawn Salad
Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
$16.50
Dhal Makhani
Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
$13.00
Kolapuri
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
$15.00
Palak Paneer
Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
$14.50
Rass Matai (3 pcs)
Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
$6.50