Nepalese restaurant and takeaway menus in Auckland

Everest Dine

Indian, Vegetarian, Vegan, Nepalese, Gluten Free

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Everest Dine Sample Menu

Roti (Whole meal flour roti) $3
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Lunch Takeaway $12
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices

Tandoori Mahal

Asian, Indian, Nepalese, North Indian

331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Tandoori Mahal Sample Menu

Tikka Masala (Chicken/Lamb/Beef)
Cooked with onions, capsicums and special Indian spices
Bhuna Gosht (Chicken/Lamb/Beef)
Diced choice of meat cooked in yoghurt with potato in onion gravy
Prawn Malabari
A Bombay speciality. Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices.
Shahi Paneer
Cottage cheese cooked with cream, tomato and crushed cashews.
Vegetable Korma
Fresh mix vegetables cooked in mild creamy cashew nut gravy

Mt Everest Kitchen

Asian, Indian, Nepalese

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Mt Everest Kitchen Sample Menu

Tandori Prawn (10pcs.)
Prawn marinated in chef special masala roast in tandoor oven
Chana Masala
Chickpeas cooked with onion and tomato, lightly spiced
Garlic Naan
Naan bread sprinkled with crushed garlic
Madras Fish Curry
Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
Cheese Naan
Naan filled with cheese

Gorkha Kitchen

Indian, Nepalese, North Indian

262 West Coast Road, Glen Eden, Auckland

Gorkha Kitchen Sample Menu

Chicken Tikka Masala
boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
Chana Masala
chick peas cooked in onion, tomato and tight spices
All mains serve according to customer choice mild medium hot and served with steamed rice
Chips $4.00
Fish Tikka(Half/Full)
boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried

TAMA Eatery & Bar


4 Upper Queen Street, Auckland CBD, Auckland

TAMA Eatery & Bar Sample Menu

-Add egg $9.00
-Pork $10.00
Chicken $14.00
Mo: mo:
With sesame & coriander sauce
Grilled lamb with puffed rice salad & lemon

Namaste Express Indian Restaurant & Bar

Asian, Indian, Nepalese, North Indian

60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

Namaste Express Indian Restaurant & Bar Sample Menu

Prawn Salad
Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Dhal Makhani
Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Palak Paneer
Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Rass Matai (3 pcs)
Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons