Nepalese restaurant and takeaway menus in Auckland
Everest Dine
Indian, Vegetarian, Vegan, Nepalese, Gluten Free
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Everest Dine Sample Menu
| Roti (Whole meal flour roti) | $3 |
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Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy. |
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| All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request. | |
| Lunch Takeaway | $12 |
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Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices |
Tandoori Mahal
Asian, Indian, Nepalese, North Indian
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Tandoori Mahal Sample Menu
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Tikka Masala (Chicken/Lamb/Beef)
Cooked with onions, capsicums and special Indian spices |
$17.00 |
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Bhuna Gosht (Chicken/Lamb/Beef)
Diced choice of meat cooked in yoghurt with potato in onion gravy |
$17.00 |
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Prawn Malabari
A Bombay speciality. Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices. |
$18.00 |
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Shahi Paneer
Cottage cheese cooked with cream, tomato and crushed cashews. |
$14.00 |
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Vegetable Korma
Fresh mix vegetables cooked in mild creamy cashew nut gravy |
$13.00 |
Mt Everest Kitchen
Asian, Indian, Nepalese
Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Mt Everest Kitchen Sample Menu
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Tandori Prawn (10pcs.)
Prawn marinated in chef special masala roast in tandoor oven |
$16.00 |
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Chana Masala
Chickpeas cooked with onion and tomato, lightly spiced |
$12.50 |
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Garlic Naan
Naan bread sprinkled with crushed garlic |
$3.50 |
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Madras Fish Curry
Fish cooked into a fine onion and coconut sauce, finish with lemon and cream |
$16.00 |
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Cheese Naan
Naan filled with cheese |
$4.00 |
Gorkha Kitchen Sample Menu
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Chicken Tikka Masala
boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce |
$16.00 |
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Chana Masala
chick peas cooked in onion, tomato and tight spices |
$14.00 |
| All mains serve according to customer choice mild medium hot and served with steamed rice | |
| Chips | $4.00 |
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Fish Tikka(Half/Full)
boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried |
$10.00/$18.00 |
TAMA Eatery & Bar Sample Menu
| -Add egg | $9.00 |
| -Pork | $10.00 |
| Chicken | $14.00 |
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Mo: mo:
With sesame & coriander sauce |
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Sekuwa
Grilled lamb with puffed rice salad & lemon |
$12.00 |
Namaste Express Indian Restaurant & Bar
Asian, Indian, Nepalese, North Indian
60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Namaste Express Indian Restaurant & Bar Sample Menu
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Prawn Salad
Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns |
$16.50 |
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Dhal Makhani
Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic |
$13.00 |
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Kolapuri
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy |
$15.00 |
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Palak Paneer
Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy |
$14.50 |
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Rass Matai (3 pcs)
Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons |
$6.50 |
