Mt Everest Kitchen in Auckland Menu

POPULAR DISHES POPULAR DISHES
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
ENTREE VEG. ENTREE VEG.
  • Vegetable Samosa (2pcs.) $5.00
    • Pastry, stuffed with potatoes, peas and cumin seed
  • Onion Bhaji $5.00
    • Sliced onions dipped in chick pea batter and deep fried
  • Mix Veg. Pakoras $5.00
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Veg. Platter $13.00
    • Samosa, vegetables pakora and onion bhaji
  • Oriental Platter (15pcs.) $12.00
    • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Tandoori Mushroom $13.00
    • Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
ENTREE NON VEG. ENTREE NON VEG.
  • Chicken Tikka
    • Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
  • Half $10.00
  • Full $18.00
  • Tandoori Chicken
    • Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
  • Half $10.00
  • Full $18.00
  • Lamb Seekh Kebab
    • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
  • Half $9.00
  • Full $16.00
  • Mix Platter for Two $16.00
    • Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
  • Chicken Lollipop (6pcs.) $10.00
    • Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
  • Fish Tikka
    • Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
  • Half $9.00
  • Full $16.00
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Dry Chilli Chicken $16.00
    • Chicken cooked in capsicum, onion and soy sauce
  • Fish Pakora
  • Half $9.00
  • Full $16.00
  • Prawn Pakora $16.00
    • Prawns dipped in chick pea flour and deep fried
  • Chicken 65 $16.00
  • Garlic Chilli Prawns $16.00
NEPALESE DISHES NEPALESE DISHES
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Goat Curry (Bone Inn) $15.00
    • Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • Vegetable Fried Rice $12.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Vegetable Chowmien (Noodles) $12.00
    • Mix veg. with chowmein, cooked in Nepalese style
  • Mutton Momo $12.00
    • Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Choyla $16.00
    • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • All curries served with rice
  • Dhal Makhani (Lentils) $12.50
    • Mix lentil simmered in a slow fire, cooked with creamy sauce
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow lentils cooked with onion, garlic and tomatoes
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato, lightly spiced
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in spices
  • Kadhai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Malai Kofta $13.00
    • Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum and onion with thick gravy
  • Spinach Paneer $13.50
    • Homemade cottage cheese, cooked with spinach and spices creamy style
  • Bombay Aloo $12.50
    • Dry blend of potatoes cooked in spices and cumin seeds
  • Butter Panner/Shai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Aloo Mattar $12.50
    • Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
CHICKEN CHICKEN
  • All curries served with rice
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked in spinach and cream
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves, coconut cream onion and nuts gravy
  • Chicken Jalfrezie $14.50
    • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
  • Mt Everest Special Chef Dish Chicken $16.00
    • A secret recipe in a hot flavor
  • Kadhai Chicken $14.50
    • Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
LAMB LAMB
  • All curries served with rice
  • Lamb Rogan Josh $15.00
    • Dice of lamb cooked with onion, tomato, garlic, and exotic spices
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Lamb Jalfrezie $15.00
    • A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Lamb Saagwala $15.00
    • Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
  • Mt Everest Special Chef Dish Lamb $16.00
    • A secret recipe in a hot flavor
  • Lamb Madras $15.00
    • Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
  • Kadhai Lamb $15.00
    • Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
BEEF BEEF
  • All curries served with rice
  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Mt Everest Special Curry $16.00
    • Dice of beef cooked in a traditional secret recipe
  • Beef Mushroom Masala $15.00
    • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
  • Beef Korma $14.50
    • Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
  • Beef Madras $14.50
    • Diced beef cooked in coconut cream, onion, and Madras spices
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
  • Kadhai Beef $14.50
    • Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
SEAFOOD SEAFOOD
  • All curries served with rice
  • Butter Prawns $16.00
    • Prawns cooked in a smooth tomato sauce & cream
  • Prawn/ Fish Curry $16.00
    • Fresh prawn/ fish cooked in a curry sauce
  • Prawn/ Fish Vindaloo $16.00
    • Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Fish Masala $16.00
    • Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
INDO CHINESE INDO CHINESE
  • Vegetable Soup $5.00
  • Chicken Soup $6.00
  • Chicken Chilli $14.50
    • Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
  • Chicken Manchurian $14.50
    • Chicken pakoda, ginger, garlic with Chinese spices cooked in Indian style
  • Vegetable Manchurian $13.00
    • Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
BIRYANI BIRYANI
  • Prawn/ Fish Biryani $16.00
    • Prawn/ fish cooked in our own special way and blended with saffron flavored rice
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
  • Chicken Biryani $14.00
    • Chicken cooked with spice, herb and basmati rice flavored with saffron
  • Lamb Biryani $15.00
    • Tender lamb cooked with spice, herb and basmati rice flavored with saffron
  • Goat Biryani $15.00
    • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
INDIAN BREAD FROM TANDOOR INDIAN BREAD FROM TANDOOR
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor
  • Plain Naan $3.00
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Lacha Paratha $3.50
  • Cheese Naan $4.00
    • Naan filled with cheese
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Peshwari Naan $4.50
    • Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
  • Chocolate Naan $4.50
    • Naan bread stuffed with chocolate then bake in the tandoori oven
  • Garlic & Cheese Naan $4.50
    • Naan stuffed with garlic and cheese, tomato, onions and carrot
SIDE DISHES SIDE DISHES
  • Papadum (5 pcs.) $3.00
  • Mint Sauce $3.00
  • Tamarind Sauce $3.00
  • Raita $3.00
  • Pickles $3.00
  • Mango Chutney (Sweet) $3.00
  • Chicken Nuggets & Chips $6.00
  • Hot Dog & Chips $6.00
  • Fries $4.00
  • Green Salad $6.00
DESSERTS DESSERTS
  • Gulab Jamun (2pcs.) $4.00
    • Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
  • Mango Kulfi $4.00
    • Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream

Nearby Sample Menus

  • Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
    • A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
  • Hot Chocolate Fudge Brownie $12.00
    • Served with ice cream & cream
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Fillet of Beef $36.00
    • 300gms served with Béarnaise Sauce
  • Shrimp Cocktail $22.00
  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
  • Greek Salad $8.00
  • Spaghetti Marinara $24.00
    • Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
  • CHICKEN $ 9.90
  • PORK FU YOONG $10.50
  • FISH BURGER $4.30
  • VEGETABLE $9.50
  • SCALLOPS $1.50
  • COMBINATiON SEAFOOD $8.90
  • FISH $2.20
  • HOME MADE SPRING ROLL $2.00
  • Snapper $7.50
  • Seafood hot Dog $4.00
  • Chicken $4.50
  • Steak & Cheese $4.50
  • Bacon & Egg $5.50
  • Chicken Roll $4.00
  • Extra meat $1.30
  • Hamburger $3.30
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Market fish (2pcs) $5.00
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Avocado (2pcs) $4.00
  • Black sesame & green tea ice cream $6.00
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Hot Dog $1.30
  • Chicken Sweet Corn $7.50
  • 10 Chicken Thighs & Chips $35.00
  • BBQ pork chow mein $9.00
  • BBQ pork fried noodle $9.00
  • Won Ton $7.50
  • Won Ton on Rice $9.00
  • Combination chow mein $10.00
  • Steak and Cheese N/A
  • Wrap N/A
  • Three Pepper Chicken N/A
  • Italian Dressing N/A
  • Thousand Island N/A
  • White Chip Macadamia N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pickles N/A
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Coconut Ice Cream n/a
    • Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • Aloo (Mattar or Gobi )
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium lamb mince
  • Karhai Gosht (Lamb or Beef)
    • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
  • Vegetables $14.00
  • Baingan/pumpkin
    • A traditional curry a choice of eggplant or pumpkin
  • Vindaloo (Lamb or Beef)
    • A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
  • Tempura Udon $12.50
    • Vegetables
  • Dynamite Udon
  • Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
  • -Donburi + Mini udon $13.50
  • Tofu Salad Noodle $13.00
  • Teriyaki Tofu Bento $13.50
  • -Salmon $16.00
  • Salmon Sashimi Bentto / Topokki Bentto / Tempura Prawn Bento $16.00
  • Lamb Satay On Rice $13.90
  • Chicken Kebab $10.90
  • Chicken Burger $8.90
  • Northern Burger (Mince, Cheese & Chips) $ 9.90
  • Turkish Delight $1.00
  • Chicken Satay Salad $13.90
  • Lamb Souvlaki On Rice (Hot & Spicy) $13.90
  • Falafel On Salad (4 * Pieces) $12.90
  • Bento - Teri chicken $16.90
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Donburi - Tofu & vege $14.00
  • Seaweed $5.50
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Chicken - Fried Rice $14.00
  • Donburi - Salmon $16.00
  • Steamed Dumpling (15 pieces) $13.00
  • Sausage Roll $1.20
  • Butterfly Chicken $2.00
  • Thighs $3.50
  • Steak & Mushroom $2.80
  • Spring Rolls $2.00
  • Potato Top $3.00
  • Steak & Curry $2.80
  • Steak & Kidney $2.80
  • Pancakes $9.90
    • With fresh fruit, maple syrup & ice cream
  • Big Go-deli Grill $19.90
    • Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
  • Mini Go-deli Grill $12.90
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
  • 5 Grain Toast $6.50
    • Extra virgin olive oil & aged balsamic
  • Kransky Sausages (2) / Salmon (2) $4.50
  • Sweet Corn Fritters with Bacon $17.90
    • Woth avocado, sour cream, sweet chili sauce and side salad with bacon
  • Bollywood $21.9 Reg / $31.9 XL
    • Tandoori lamb, curried onion, cherry tomato, baby spinach, herb yoghurt
  • Jaffa Chocolate Mousse $6.50
    • Whipped cream, chocolate shavings
  • Curly Fries $9.90
  • Margherita $21.9 Reg / $31.9 XL
    • Roast cherry tomato, pesto, mozzarella pearls
  • Salt & Pepper Squid $15.90
    • Lemon pepper flour dusted, flash-fried, aioli, lemon
  • Beer Bites $14.90
    • Spring rolls, fish bites, calamari, broccoli & cheese bites
  • All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
  • Chef's Pizza $21.9 Reg / $31.9 XL
    • Please ask a staff member for today's pizza
  • -brie $2.50
  • -large chips $5.50
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • ●hot chips
  • -beetroot $5.00
  • -cheese $1.50
  • -wasabi mayo $0.50
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Mt Everest Kitchen

Mt Everest Kitchen

location

Address

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

099634380

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Nepalese

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Catering Available ,  Seating ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand