Mt Everest Kitchen in Auckland Menu

 POPULAR DISHES

• Veg Momo (10pcs.) $10.00
  • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
• Chicken Momo (10pcs.) $12.00
  • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
• Chicken Chowmien (Noodles) $14.00
  • Chowmien mixed with chicken, egg and vegetables
• Butter Chicken $14.50
  • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
• Chicken Tikka Masala $14.50
  • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
• Chicken Korma $14.50
  • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts

 ENTREE VEG.

• Vegetable Samosa (2pcs.) $5.00
  • Pastry, stuffed with potatoes, peas and cumin seed
• Onion Bhaji $5.00
  • Sliced onions dipped in chick pea batter and deep fried
• Mix Veg. Pakoras $5.00
  • Fresh vegetables smothered in chick pea batter and deep fried
• Veg. Platter $13.00
  • Samosa, vegetables pakora and onion bhaji
• Oriental Platter (15pcs.) $12.00
  • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
• Tandoori Mushroom $13.00
  • Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
• Paneer Tikka $13.00
  • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor

 ENTREE NON VEG.

• Chicken Tikka
  • Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
• Half $10.00
• Full $18.00
• Tandoori Chicken
  • Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
• Half $10.00
• Full $18.00
• Lamb Seekh Kebab
  • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
• Half $9.00
• Full $16.00
• Mix Platter for Two $16.00
  • Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
• Chicken Lollipop (6pcs.) $10.00
  • Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
• Fish Tikka
  • Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
• Half $9.00
• Full $16.00
• Tandori Prawn (10pcs.) $16.00
  • Prawn marinated in chef special masala roast in tandoor oven
• Dry Chilli Chicken $16.00
  • Chicken cooked in capsicum, onion and soy sauce
• Fish Pakora
• Half $9.00
• Full $16.00
• Prawn Pakora $16.00
  • Prawns dipped in chick pea flour and deep fried
• Chicken 65 $16.00
• Garlic Chilli Prawns $16.00

 NEPALESE DISHES

• Veg Momo (10pcs.) $10.00
  • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
• Chicken Momo (10pcs.) $12.00
  • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
• Goat Curry (Bone Inn) $15.00
  • Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
• Chicken Fried Rice $14.00
  • Perfect combination of chicken, rice, and egg with touch of sauce
• Vegetable Fried Rice $12.00
  • Perfect combination of rice and seasonal vegetables with a touch of sauce
• Chicken Chowmien (Noodles) $14.00
  • Chowmien mixed with chicken, egg and vegetables
• Vegetable Chowmien (Noodles) $12.00
  • Mix veg. with chowmein, cooked in Nepalese style
• Mutton Momo $12.00
  • Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
• Choyla $16.00
  • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans

 CURRIES VEGETARIAN

• All curries served with rice
• Dhal Makhani (Lentils) $12.50
  • Mix lentil simmered in a slow fire, cooked with creamy sauce
• Yellow Dhal/ Dhal Tarka $12.50
  • Mixed yellow lentils cooked with onion, garlic and tomatoes
• Veg. Korma/ Navratan Korma $13.00
  • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
• Chana Masala $12.50
  • Chickpeas cooked with onion and tomato, lightly spiced
• Aloo Gobi $12.50
  • Cauliflower and potatoes cooked in spices
• Kadhai Paneer $13.50
  • Cottage cheese cooked in mild spice, creamy style
• Malai Kofta $13.00
  • Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
• Vegetable Jalfrezie $12.50
  • Seasonal vegetable cooked with capsicum and onion with thick gravy
• Spinach Paneer $13.50
  • Homemade cottage cheese, cooked with spinach and spices creamy style
• Bombay Aloo $12.50
  • Dry blend of potatoes cooked in spices and cumin seeds
• Butter Panner/Shai Paneer $13.50
  • Cottage cheese cooked in mild spice, creamy style
• Aloo Mattar $12.50
  • Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy

 CHICKEN

• All curries served with rice
• Butter Chicken $14.50
  • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
• Chicken Tikka Masala $14.50
  • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
• Chicken Vindaloo $14.50
  • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
• Chicken Saagwala $14.50
  • Succulent pieces of chicken cooked in spinach and cream
• Chicken Korma $14.50
  • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
• Chicken Madras $14.50
  • Chicken cooked with curry leaves, coconut cream onion and nuts gravy
• Chicken Jalfrezie $14.50
  • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
• Mt Everest Special Chef Dish Chicken $16.00
  • A secret recipe in a hot flavor
• Kadhai Chicken $14.50
  • Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander

 LAMB

• All curries served with rice
• Lamb Rogan Josh $15.00
  • Dice of lamb cooked with onion, tomato, garlic, and exotic spices
• Lamb Vindaloo $15.00
  • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
• Lamb Jalfrezie $15.00
  • A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
• Lamb Korma $15.00
  • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
• Lamb Saagwala $15.00
  • Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
• Mt Everest Special Chef Dish Lamb $16.00
  • A secret recipe in a hot flavor
• Lamb Madras $15.00
  • Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
• Kadhai Lamb $15.00
  • Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander

 BEEF

• All curries served with rice
• Beef Vindaloo $14.50
  • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
• Mt Everest Special Curry $16.00
  • Dice of beef cooked in a traditional secret recipe
• Beef Mushroom Masala $15.00
  • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
• Beef Korma $14.50
  • Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
• Beef Madras $14.50
  • Diced beef cooked in coconut cream, onion, and Madras spices
• Beef Saagwala $14.50
  • Beef cooked in a puree of spinach and mildly spice sauce
• Kadhai Beef $14.50
  • Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander

 SEAFOOD

• All curries served with rice
• Butter Prawns $16.00
  • Prawns cooked in a smooth tomato sauce & cream
• Prawn/ Fish Curry $16.00
  • Fresh prawn/ fish cooked in a curry sauce
• Prawn/ Fish Vindaloo $16.00
  • Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
• Madras Fish Curry $16.00
  • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
• Fish Masala $16.00
  • Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce

 INDO CHINESE

• Vegetable Soup $5.00
• Chicken Soup $6.00
• Chicken Chilli $14.50
  • Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
• Chicken Manchurian $14.50
  • Chicken pakoda, ginger, garlic with Chinese spices cooked in Indian style
• Vegetable Manchurian $13.00
  • Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion

 BIRYANI

• Vegetable Biryani $13.00
  • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
• Chicken Biryani $14.00
  • Chicken cooked with spice, herb and basmati rice flavored with saffron
• Lamb Biryani $15.00
  • Tender lamb cooked with spice, herb and basmati rice flavored with saffron
• Prawn/ Fish Biryani $16.00
  • Prawn/ fish cooked in our own special way and blended with saffron flavored rice
• Goat Biryani $15.00
  • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron

 INDIAN BREAD FROM TANDOOR

• Tandoori Roti $3.00
  • Unleavened wholemeal flour bread baked in the tandoor
• Plain Naan $3.00
• Butter Naan $3.50
  • Plain flour bread garnished with butter
• Garlic Naan $3.50
  • Naan bread sprinkled with crushed garlic
• Lacha Paratha $3.50
• Cheese Naan $4.00
  • Naan filled with cheese
• Keema Naan $4.50
  • Naan bread filled with mince meat
• Peshwari Naan $4.50
  • Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
• Chocolate Naan $4.50
  • Naan bread stuffed with chocolate then bake in the tandoori oven
• Garlic & Cheese Naan $4.50
  • Naan stuffed with garlic and cheese, tomato, onions and carrot

 SIDE DISHES

• Papadum (5 pcs.) $3.00
• Mint Sauce $3.00
• Tamarind Sauce $3.00
• Raita $3.00
• Pickles $3.00
• Mango Chutney (Sweet) $3.00
• Chicken Nuggets & Chips $6.00
• Hot Dog & Chips $6.00
• Fries $4.00
• Green Salad $6.00

 DESSERTS

• Gulab Jamun (2pcs.) $4.00
  • Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
• Mango Kulfi $4.00
  • Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Auckland Restaurants

• Auckland Nepalese Menus
• Auckland Asian Menus
• Auckland Indian Menus

Auckland Region Restaurants

• Auckland Region Nepalese Menus
• Auckland Region Asian Menus
• Auckland Region Indian Menus