Address
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Everest Dine in Auckland Menu
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LUNCH TAKEAWAY- Lunch Takeaway $12
- Selection of curry from mains with Butter Naan and Basmati Rice
STARTER-
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
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Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
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Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
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House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
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Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
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Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
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Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
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Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI- Naans and Roti $ 3
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Garlic Naan $ 3.5
- Topped with garlic
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Cheese Naan $4
- Stuffed with mozzarella and coriander
- Roti (Whole meal flour roti) $3
SIDE DISH- Side Dish (Each) $3
- Cucumber and coriander raita
- Papadums Basket
- Hot spicy Pickles
- Tamarind Chutney
- Sweet Mango Chutney
Nearby Sample Menus
- Pork Gizzard $20
- Beef Brisket $18
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Cheese Corn Butter $12
- Sweet corn with butter and cheese
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Braise-Dried-Pollack-Soup $12
- dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
- Dumpling (10pcs) $11
- Braised-Pork Leg $35
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Grilled Back Ribs with Cheese $25
- Grilled back ribs with cheese
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Spicy Bean Sprout Soup $13
- Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
- Snapper burger $6.50
- Sweetcorn fritter $2.50
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Chicken nuggets $3.50
- 1/2 doz
- 100% Beef mince home made meat pattie
- Wedges $4.50
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American hot dog $4.00
- With cheese onion
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Works burger $7.80
- Jumbo
- 4 Fish, 2 hot dog, 2 potato fritter, 2 sausage, $2.00 $20.00
- Potato Fritter $0.80
- Plate of Fried Squid $14.50
- Chicken Burger $4.50
- Satay BBQ Pork $10.50
- Yang Chow (BBQ Pork & Prawns) $11.50
- Cashew Nuts $3.50
- Sausages, Egg & Chips Salad $7.90
- Seafood & Vegetable Black Bean Sauce $14.50
- Sweet & Sour Chicken $11.00
- Chicken $9.80
- Won Ton Roast Pork Soup $8.50
- Vegetables $8.50
- Sweet & Sour Pork $10.00
- Won Ton Roast Pork Noodles Soup $8.50
- On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
- Plain Fried Rice $8.50
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Navratan korma $17.5
- A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
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Banquet meat two course (entrees + mains + naan) $35.9
- ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
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Chicken mughlai $19.5
- Chicken cooked with beaten eggs and spices.
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Plain basmati rice $3.9
- White Rice
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Chicken bhuna $18.5
- Chicken Bhuna
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Garlic naan $4
- Naan bread stuffed with Garlic
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Paneer tikka masala $17.5
- Almost as popular as the Chicken counter part
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Bombay aloo $15.5
- A great dish- spicy and warming
- Steak $10.00
- Combination $10.50
- Mongolian beef $13.50
- BBQ pork $9.50
- Chicken $9.50
- Chicken $12.50
- Egg $8.00
- Squid ring $0.60
- 16. Tofu Pancake $6.50
- 9. Veg Kiwi Burger $9.80 Combo $13.80
- #3 American Hot Dog + Chips $5.00
- Potato Wedges + Coleslaw $6.00
- 5. Soya Chicken Burger $8.00 Combo $12.00
- Large $7.00
- 2. Fish $3.00
- 5. Drumstick $2.20
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26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
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2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
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21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
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18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
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6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
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11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
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4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
- - Prawns $12.50
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THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
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PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
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HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
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STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
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CHICKEN FINGERS $13.50
- with BBQ sauce
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TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
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MCGREALS BURGER $20.00
- Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
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FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
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Fresh Snapper $7.00
- Battered/Grilled
- Oyster (Each) $2.00
- Free Range Egg $1
- Any 2 Fillings $3.50
- Beef patty with egg bacon & cheese
- Small Garden Salad $5.50
- Cheese
- Battered Prawns $1.00
- Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
- Crispy onion rings + sundried tomato mayo $7.00
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Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
- Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
- BBQ pork $2.20
- Pork kimchi don $10.50
- Teriyaki chicken $5.50
- Una-tama don(eel & egg) $15.00
- Tanuki udon or soba $8.50
- Tempura udon or soba $10.00
- Salmon sushi bowl $12.00
- Teriyaki salmon don $10.50
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Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
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Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
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Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
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Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
- Potato Pie $3.00
- Mice Savoury $1.00
- Steak &Cheese Pie $3.00
- Steak & Pepper $3.00
- Pizza Pie $3.00
- Caramel Lamington $2.50
- Steak & Mushroom $3.00
- Smoked Fish $3.00
- Sausage Rolls $1.00
- Strawberry cheese cake $2.50
- Smokefish $2.90
- Chicken wing $1.20
- Apple pie $2.50
- Toast sandwiches $2.50
- Mince & Cheese $2.90
- Lasagna $2.50
Everest Dine
Phone
09303 2468
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Nepalese , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Home Delivery , Business meetings , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Gluten Free Menus
- Auckland Indian Menus
- Auckland Nepalese Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Indian Menus
- Auckland Region Nepalese Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus