Everest Dine in Auckland Menu

LUNCH TAKEAWAY LUNCH TAKEAWAY
  • Lunch Takeaway $12
  • Selection of curry from mains with Butter Naan and Basmati Rice
STARTER STARTER
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN MAIN
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI NAANS AND ROTI
  • Naans and Roti $ 3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3
SIDE DISH SIDE DISH
  • Side Dish (Each) $3
  • Cucumber and coriander raita
  • Papadums Basket
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney

Nearby Sample Menus

Smith and Wong Takeaways (sample menu)
  • with seasonal vegetables on white rice or extra $2 on Fried rice N/A
  • Bar-B-Q Pork $11.50
  • Steak $1.50
  • Pork Soft Noodles $10.00
  • Combination Seafood $13.90
  • Cheese & Onion $2.60
  • Steak $9.50
  • Oyster (in batter) $1.30
Black and Gold - Coffee - Eatery (sample menu)
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Mairangi Bay Fisheries (sample menu)
  • One Veggie filling $2.50
  • Fish Bites $0.90
  • Potato Fritters $0.80
  • Onion
  • Bacon Burger $4.50
  • Hamburger $3.50
  • Chips $3.20
  • Kids (patty and sauce only) $2.80
Curry Zone (sample menu)
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
  • Chicken Biryani $16.00
    • Rice cook with chicken and spices. Served with raita
  • Pakora $6.00
    • Mixed spiced vegetables balls, deep fried. Fiber per serving
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
Dumpling Ace (sample menu)
  • Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
  • Spicy potato gelatine $6.00
  • Egg fried rice $9.00
  • Daily vegetable salad $8.00
  • Hand made corn flour pasta. Fried or in gravy $12.00
  • Beef noodle $10.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Braised pork fried with vegetables $16.00
Stripe Cafe (sample menu)
  • Pasta of the day
    • Please see blackboard.
  • - smoked salmon $6.20
  • Soup of the day
    • Please see black board
  • Eggs and soldiers $7.50
  • -cheese $4.50
  • -cheese $5.00
  • -5 grain $4.00
  • -kale $4.20
Yakety Yak (sample menu)
  • Hash brown tomato halloumi $3.50
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Mushrroms feta baked beans $3.50
  • Smoked salmon $5.00
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Kingsland Sushi (sample menu)
  • Calamari $2.5
  • Chicken katsu curry $14
  • Salmon $2.5
  • Spicy chicken $1.3
  • Pork katsu curry $14
  • Spicy chicken $2.5
  • Grilled salmon $16
  • Gyoza (10pcs) $10
Hyderabadi Kitchen (sample menu)
  • FRUIT SALAD $5.00
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • FISH FRY $15.00
    • deep fried cooked in ginger garlic paste black pepper
  • ONION LEMON $2.00
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • TANDOORI CHICKEN HALF $12.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • ZAFRANI FIRNI $3.00
  • BLACK PEPPER CHICKEN $15.00
    • coated chicken fry in ginger garlic curry leaves yogurt and spices
Paramount Cafe (sample menu)
  • Toasted Bread $6.00
    • toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
  • Smashed Avo on Sourdough $13.00
    • mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
  • French Toast $17.00
    • two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
  • Tomato Avo Bagel $9.00
    • basil pesto avocado tomato basil pesto
  • Mac Cheese on Beans $17.00
    • homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
  • Beans on Toast $13.00
    • cannellini beans, two fried free range eggs, serve with wholegrain bread
Dine@MIT (sample menu)
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Muffins $3.00
    • Mixed selection
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Choux ã la crème du jour $6.00
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Purini reka (dessert)
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
Popa's Pretzel (sample menu)
  • House Pre Pie $7.50
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
  • House N/A
    • Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
  • Lemon Chicken Manakish $8.99
    • With Cream Cheese, Carrots, Garlic, Onions And Olives
  • Spicy Pre Pie $7.99
  • Vegan Manakish $7.99
    • Zaafar, Spinach, Walnut, Corn & Vegetables
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Pizza Manakish $9.50
    • Sausages, Tomato, Olives, Mushrooms & Cheese
Bucklands Espresso Lounge (sample menu)
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Corn Fritter $8
    • served with bacon and sour cream
  • Beer Battered Fries $6
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Hash and Eggs $8
    • any style, on toast
Popa's Pretzels (sample menu)
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Cream cheese $4.50
  • Cream cheese & zaatar $4.50
  • 6 Puppies $8.00
  • Spicy Lamn BBQ $7.99
    • with cream cheese, carrots, onion and jalapeno
  • Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
Piccallilly Cafe (sample menu)
  • -3 fillings $8.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Toast or bagel: butter & preserves $6.50
  • 1 bacon buttie $6.00
  • Bacon & egg $7.50
    • With toast
  • -with bacon $16.00
  • -smoked salmon & cream cheese $12.00
  • Toast & jam or marmite $5.00
Everest Dine

Everest Dine

location

Address

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

09303 2468

email

Email

info@everestdine.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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