Green curry vegetables, tofu, bamboo shoots with coconut milk
Salmon $22.90
Pad Ped Natcha Thai
Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
Pad Natcha Thai
Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Pork On Toast (5 pieces) $7.00
Deep fried minced pork on toast, served with sweet chiS sauce
Squid. Lamb or Fish $17.90
Pad Khing
Stir fried meat with ginger, onion, mushrooms, spring onion and yummy sauce
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables