Namaste Express Indian Restaurant & Bar in Auckland Menu

 ENTRÉE

• Veggie Samosa (2 pcs) $6.50
  • Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
• Onion Bhaji (4 pieces) $6.50
  • Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
• Veggie Pakora (4 pieces) $6.50
  • Fresh chopped vegetables smothered in chickpea batter and deep fried
• Tandoori Paneer Tikka (4 pieces) $14.50
  • Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
• Crispy Chilli Potatoes $10.50
  • Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
• Chilli and Garlic Prawns (6 pieces) $18.00
  • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
• Lamb Seekh Kebab (4 pieces) $12.50
  • Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
• Chicken Kesari Tikka $12.50
  • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
• Tandoori Chicken NF/GF H $12.50 / F $20.50
  • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
• Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
  • Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
• Chicken 65 $14.00
  • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
• Namaste Choila $14.00
  • Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
• Fish Amritsari $18.50
  • Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
• Mixed Veg Platter $16.50
  • Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
• Namaste Mixed Platter $19.50
  • The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
• H=Half / F=Full

 SALADS

• Tandoori Chicken Salad $13.00
  • Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
• Mint Chicken Salad $13.00
  • Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
• Grill Chicken $13.00
  • Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
• Prawn Salad $16.50
  • Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns

 NAAN WRAPS

• Namaste Chicken Wrap $9.99
  • Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
• Namaste Lamb Wrap $9.99
  • Lettuce, carrot, cabbages, mixed with lamb kebab pieces

 CHICKEN $15

• Butter Chicken $15.00
  • Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
• Tikka Masala $15.00
  • Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
• Korma $15.00
  • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
• Jalfrezi $15.00
  • Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
• Handi Chicken $15.00
  • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
• Kadai $15.00
  • Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
• Vindaloo $15.00
  • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
• Saagwala $15.00
  • Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
• Mango Chicken $15.00
  • Exotic chicken curry with a subtle mango sauce
• Chilli Chicken $15.00
  • Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
• Madras $15.00
  • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
• Kolapuri $15.00
  • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
• Manchurian $15.00
  • Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce

 LAMB $16.50

• Korma $16.50
  • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
• Rogan Josh $16.50
  • Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
• Madras $16.50
  • Lamb prepared with exotic spices, coconut milk in a tomato gravy
• Sagwala $16.50
  • Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
• Kadai $16.50
  • Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
• Masala $16.50
  • Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
• Jalfrezi $16.50
  • Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
• Vindaloo $16.50
  • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
• Kolapuri $16.50
  • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy

 BEEF $15.50

• Korma $15.50
  • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
• Madras $15.50
  • Beef prepared with exotic spices, coconut milk in a tomato gravy
• Vindaloo $15.50
  • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
• Kadai $15.50
  • Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
• Masala $15.50
  • Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
• Kolapuri $15.50
  • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy

 SEAFOOD

• Prawns Masala $17.50
  • Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
• Butter Prawns $17.50
  • Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
• Prawn / Fish Gassy $18.50
  • Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
• Prawn / Fish Machar Jhol $18.50
  • Cooked with onions, tomatoes, eggplant, potatoes and okra
• Fish / Prawn Chettinad $19.00
  • Simmered with roasted ground spices, tamarind, coconut and red chilli paste
• Prawn Balchao $19.00
  • Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery

 VEGETARIAN $13.00

• Korma $13.00
  • Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
• Aloo Gobhi $13.00
  • Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
• Bombay Aloo $13.00
  • Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
• Dhal $13.00
  • Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
• Dhal Makhani $13.00
  • Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
• Chana Masala $13.00
  • Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
• Mixed Vegetable Jalfrezi $13.00
  • Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
• Aloo Saag $13.00
  • Potatoes cooked in spinach puree in mildly spiced

 VEGETARIAN PANEER ITEMS $14.50

• Palak Paneer $14.50
  • Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
• Paneer Tikka Masala $14.50
  • Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
• Kadai Paneer $14.50
  • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
• Malai Kofta $14.50
  • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
• Mutter Paneer $14.50
  • Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
• Paneer Butter Masala $14.50
  • Cooked in butter sauce in tomatoes, garlic and ginger paste
• Namaste Paneer $14.50
  • Mixed tomato onion and cashew gravy finished with fenugreek leaves

 NAMASTE SPECIAL

• Namaste Lemon Chicken $15.50
  • BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
• Namaste Lamb $16.50
  • Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
• Namaste Beef $16.00
  • Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
• Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
  • Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
• Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
  • Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer

 BIRYANIS

• ●Biryanis
  • Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
• -Chicken/Lamb/Beef/Vegetarian $16.50
• -Prawns $18.00

 RICE DISHES

• Steamed Basmati Rice $4.00
• Jeera Rice $5.00
• Chicken Fried Rice $15.00
• Veg Fried Rice $13.00

 BREADS

• Plain Roti (wholemeal flour) / Plain Naan $3.00
• Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
• Butter Naan / Garlic Naan $4.00
• Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
• Peshwari Naan / Cheese Chicken and Onion Naan $4.50
• Keema Naan $5.00

 EXTRAS

• Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
• Poppadom (3 pieces) / Plain Rice $2.50
• Mixed Vegetables Pulao with Raita $8.50

 DESSERTS MENU

• Cheese Cake (3 pcs) $9.50
  • Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
• Rass Matai (3 pcs) $6.50
  • Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
• Gulab Jamun (3 pcs) $6.50
  • Indian cheese ball deep fried, soaked in cardamom flavoured syrup
• Mango / Pista Kulfi $6.50
  • Premium ice cream specially made for Namaste Indian
• Namaste Special $6.50
  • Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish

60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

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