Pacific Rim restaurant and takeaway menus in Auckland
The Attic Bar and Restaurant
Pub Food, European, Pacific Rim, Bar, International, New Zealand, Kiwi, Gastropub
55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
The Attic Bar and Restaurant Sample Menu
|
Seared Prawns and Scallops
in a garlic butter sauce |
$16 |
|
Black Forest Chocolate Mousse
with maraschino cherries, berry compote and chocolate biscuit topping |
$12 |
|
3 x Chicken Tenders
crumbed and deep fried with tomato sauce |
$10 |
|
Mini Lamb Burgers
with beetroot, tomato, brie and lettuce |
$15 |
|
Jalapeno Beef Burger
Homemade 220g patty, crispy lettuce, streaky bacon, smoked cheddar cheese and spicy jalapeno peppers served with rosemary fries. |
$24 |
Wai Kitchen
Cafe Food, Vegetarian, Gluten Free, Pacific Rim, New Zealand
1/149 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Wai Kitchen Sample Menu
| Cashew nut granola, poached rhubarb, milk, yoghurt | $15.50 |
| Avocado | $4.00 |
| Soy & broad bean fritters, haloumi, goats curd, lemon | $22.50 |
| Pancetta and eggs, roasted heirloom tomato, turkish pide | $20.50 |
| Spiced venison mince, cashews, poached egg, toast | $21.50 |
Annabelles
European, Vegetarian, Gluten Free, Pacific Rim, New Zealand
409 Tamaki Drive, Saint Heliers, Auckland, 1071, New Zealand
Annabelles Sample Menu
|
Roasted Vegetable Salad
with pumpkin, beetroot, cashew nuts, feta cheese & pumpkin seeds |
$21.50 |
|
Clevedon Coast Oysters
half dozen natural served with balsamic vinegar & lemon |
$18.50 |
| Side Salad | $7.00 |
|
Slow Cooked Hawke's Bay Lamb Shoulder
Slow Cooked Hawke's Bay Lamb Shoulder, seasoned couscous and mint jus Cut of the Week (please ask your waiting staff for this week's special cut) |
$24.50 |
|
Shredded Duck Salad
Shredded Duck Salad with walnuts, croutons, blue cheese, fennel and orange |
$24.50 |
One Tree Grill
European, Pacific Rim, Steakhouse, New Zealand
9 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
One Tree Grill Sample Menu
|
Grass Fed Hereford Eye Fillet
celeriac, smoked mushroom, garlic, ox cheek gluten free |
$42 |
|
Green Beans
tarragon butter, jamon gluten free |
$10 |
|
New Season Potatoes
shallot, oregano, spring onion vegetarian gluten free |
$10 |
|
Passionfruit Curd
frozen yoghurt, blackberry, vanilla, sherbet |
$17 |
|
Hawke's Bay Lamb Rump
red capsicum, smoked eggplant, green garlic, zucchini gluten free |
$42 |
The Matakana Village Pub
Pub Food, Spanish, European, Vegetarian, British, Gluten Free, Pacific Rim, Bar, New Zealand, Kiwi
11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand
The Matakana Village Pub Sample Menu
| House jus | 2 |
| Fat Chips | Small $4 Large $8 |
|
Slow 'N' Low BBQ Smoked Beef Brisket
w chimichurri |
29 |
| Mixed leaf salad w lemon vinaigrette | 6 |
|
Soft Shell Tacos
w kim chi & garlic mayo (see waitor for today's filling) |
15 |
Bellini Sample Menu
| Louisiana combo / Cajun style chicken wings / lemon pepper squid / garlic & chilli lime prawn | $26.00 |
|
Mt Domet Double Cream Brie
Named after one of North Otago’s highest mountains, this unstabilised variety is made from cow milk with extra cream added. |
|
| Chili and lime chicken thigh / charcoal grilled / fennel slaw / red chimichurr | $17.00 |
| Pulled pork / ciabatta roll / pickled gherkins / sweet mustard / piccalilli / pumpkin hummus | $19.00 |
|
Chicken fingers
With coleslaw, corn on the cob |
$14.50 |
Wade Hotel
Pub Food, European, British, Pacific Rim, Bar, New Zealand, Kiwi
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
Wade Hotel Sample Menu
|
Beer Battered Fish of the Day
Served with Chunky Chips, Side Salad & Tartare Sauce |
$22.50 |
| Available All Day & Night | |
| with Mild Yellow Curry Sauce | S $7 L $10 |
|
A Dozen Sticky Pork Short Ribs Drizzled
with a Sweet Hickory Sauce |
$25.50 |
| Three Cheese Garlic Bread | $12.80 |
Huia Beach Store & Cafe
Cafe Food, Vegetarian, Gluten Free, Pacific Rim, New Zealand
1194 Huia Road, Huia, Auckland, Auckland, 0604, New Zealand
Huia Beach Store & Cafe Sample Menu
| Tofu | $13.00 |
|
House Museli
Home-made museli with natural Greek yoghurt and berry couli |
$10.50 |
|
Smoked Chicken and Bacon
With brie and cranberry sauce |
$14.00 |
|
Eggs
Eggs of your choice on toasted ciabatta |
$10.50 |
|
Triple Decker Toastie
With bacon, egg, cheese, tomato and caramelized onion |
$14.00 |
Misters
Cafe Food, Mediterranean, Asian, Vegetarian, Vegan, Gluten Free, Pacific Rim, International
12 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Misters Sample Menu
| Sauteed Spinach | $3.90 |
|
Misters Spring Bowl - Season's Pickings
With organic sweet potato, garden greens, roasted vine tomato, avocado |
$15.90 |
| Avocado Half | $3.90 |
|
French Toast
House baked brioche French toast with caramelised banana, vanilla cashew cream, roasted hazelnut, cacao soil |
$18.90 |
|
Turkish Bowl
Cauliflower tabbbouleh, charred eggplant hummus, sweet chilli, tahini, mixed baby leaves with grilled free range chicken breast |
$17.90 |
Quench Restaurant + Wine Bar
Vegetarian, Gluten Free, Pacific Rim, Wine Bar, New Zealand
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
Quench Restaurant + Wine Bar Sample Menu
|
Quench Fish of the Day
– created daily by our chef’s please ask our team for today’s variation. |
$27 |
|
Green Lipped Mussels
poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk. |
$13 |
|
Chicken Breast
filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s. |
$29 |
| Seasonal poached vegetables | $5 |
|
Venison Fillet
Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah. |
$29 |