Address
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
Quench Restaurant + Wine Bar in Auckland Menu
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STARTERS-
Selection of Rye & Ciabatta $15
- Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
- Garlic Bread $8
- Garlic Bread With our three cheese blend. $10
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Scallops $15
- pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
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Salt and Pepper Calamari $12
- with micro green salad, romesco sauce, and cajun spiced aioli.
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Green Lipped Mussels $13
- poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
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Grilled Haloumi $12
- with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
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Venison $15
- with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS-
Wakanui Beef Fillet $35
- on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
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Quench Ravioli $24
- made fresh by our chef’s please ask our team for today’s variation.
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Venison Fillet $29
- Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
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Salmon Fillet $29
- with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
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Lamb Rack $31
- crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
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Chicken Breast $29
- filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
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Quench Fish of the Day $27
- – created daily by our chef’s please ask our team for today’s variation.
DESSERTS-
Quench Cheesecake $12
- Of the day Please ask our team for today’s variation.
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Panna Cotta $12
- grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
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Affogato $12
- vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
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Brownie $12
- Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
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Cheese Board $22
- Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES- Chunky fries with Aioli $5
- Caesar salad with soft boiled egg $12
- Seasonal poached vegetables $5
Nearby Sample Menus
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- FEASTING MENU (7 COURSES) $70.00
- Tina’s wedge salad $7.00
- White chocolate, quince and ginger $16.00
- Steak egg & cheese toast $4.20
- Paua fritter $2.50
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Snapper plate $11.90
- (2 snapper, 2 eggs, chip, small tartare sauce)
- Fish extra crumbed $0.80
- Steak & cheese toast $3.50
- Ham & cheese toast $2.80
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Special c $10.00
- 2 hamburgers, 2 fish
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Snapper special $26
- 4 Snapper fish, 4 sausages, 4 potato fritter
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Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
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Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
- - or choose from:
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
- Free Range Eggs $10
- GF= gluten free / VG=vegetarian
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
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Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- Kale Chips $6
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
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Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
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Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
- Kiddy's Pancakes w/ Maple Syrup $6.50
- Eggs Benedict w/ bacon - Salmon $16.50 $17.80
- Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
- Nachos w/ beef, beans & sour cream $15.90
- B.L.T w/ bacon, lettuce & tomato $12.00
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Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado
- B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
- Muesli w/ fruit & yoghurt $13.00
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Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
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Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
- Steamed vegetables with ginger soy glaze $8.50
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Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
- Orange kumara mash $8.50
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Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
- Sauteed green beans with grlic butter & almonds $9.50
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Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
- HOT DOG $1.90
- CHEESE & ONION $3.80
- CURRY ROLL $1.90
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STEAK WITH $13.00
- ginger, garlic, onion, vege & oyster sauce
- SPICY CHICKEN & VEGE $13.00
- MUSSEL $1.20
- SQUID RING $0.60
- SWEET & SOUR CHICKEN $11.00
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Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
- Fresh cockles in a tomato and salami sugo with bread $13.00
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
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Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
- -side bread $3.00
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Piatto misto $19.00
- Mixed platter of assorted italian antipasti
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Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
- R6 Curry Chicken with Rice
- 13 Fish Head Rice Noodle $12.80
- 18 Roti Canai with Curry Chicken $12.80
- 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
- E5 Thai Style Fish Cake (6 pcs) $7.80
- E4 Deep Fried Wontons (5 pcs) $7.80
- Steam Rice $2.00
- 23 Combination Balls Noodle Soup $12.80
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- LARGER DISHES market fish market price
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
- loukoumades, nutella, coffee ice cream, hazelnuts $15.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- (L) $39.00
- (L) $39.00
- (L) $59.00
- Braised beef w/ hot red pepper
- Stir-fried seafood and noodles $14.00
- Seafood on crispy rice soup
- Sichuan-style five spice chilled pig's feet (M) $40.00
- (M) $30.00
- -Chicken & Beef $12.50
- Curry Sauce Combination Fried Rice $12.50
- Seafood Fried Rice (or Noodles) $13.50
- -Chicken or Beef $12.50
- -Choice 1 Meats $12.50
- Sizzling Squid & Black Bean Sauce with Rice $14.50
- -King Prawns $14.50
- -Cook with Curry Sauce $13.50
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Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
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Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
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Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
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Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
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Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
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Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
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Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
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Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
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Club Sandwich $17.00
- 4 Sliced White Bread Filled With Bacon, Eggs, Tomato, Chicken Breast, Green Salad, Cranberry Sauce, Mayo Sauce, Served With Chips and Side Salad.
- Fries w/Aioli + $5.00
- - BLAT w/ lashings of Bacon + $3.00
- Bagel $3.50
- Green Salad $3.00
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Salmon Avocado Omelette $17.00
- Eggs, Smoked Salmon, Cheese, Toast
- Balsamic Dressing
- Wedges + $6.00
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Chips Small $4
- Sprinkled with Burger Bach seasoning
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
- Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Quench Restaurant + Wine Bar
Phone
035780064
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
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