Quench Restaurant + Wine Bar in Auckland Menu

STARTERS STARTERS
  • Selection of Rye & Ciabatta $15
    • Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
  • Garlic Bread $8
  • Garlic Bread With our three cheese blend. $10
  • Scallops $15
    • pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
  • Salt and Pepper Calamari $12
    • with micro green salad, romesco sauce, and cajun spiced aioli.
  • Green Lipped Mussels $13
    • poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
  • Grilled Haloumi $12
    • with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
  • Venison $15
    • with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS MAINS
  • Wakanui Beef Fillet $35
    • on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
  • Quench Ravioli $24
    • made fresh by our chef’s please ask our team for today’s variation.
  • Venison Fillet $29
    • Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
  • Salmon Fillet $29
    • with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
  • Lamb Rack $31
    • crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
  • Chicken Breast $29
    • filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
  • Quench Fish of the Day $27
    • – created daily by our chef’s please ask our team for today’s variation.
DESSERTS DESSERTS
  • Quench Cheesecake $12
    • Of the day Please ask our team for today’s variation.
  • Panna Cotta $12
    • grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
  • Affogato $12
    • vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
  • Brownie $12
    • Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
  • Cheese Board $22
    • Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES SIDES
  • Chunky fries with Aioli $5
  • Caesar salad with soft boiled egg $12
  • Seasonal poached vegetables $5

Nearby Sample Menus

  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Noisette $9.00
    • Nutella
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Creme Brulee $13.00
    • sable biscuit
  • from 11am
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Soup of the day $14.00
    • ask your waiter
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Bulgogi Served in a Hot pot $13
    • Marinated beef mixed with onions and soup on hot stone pot
  • Marinated Pork $18
  • Seafood Pancake $25
    • Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
  • Spicy Stir-Fried Squid $13
    • Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
  • Pork Belly $18
  • Braised-Pork Leg $35
  • Bulgogi $13
    • Marinated beef with onions, carrots, cabbages and minced garlic
  • Crab Sticks $1.20
  • ●Chip $3.00
    • From
  • -Chicken, Beef or Pork $11.00
  • Hamburger $3.50
  • Chicken Satay Skewers $6.00
    • (3 pieces) thai chicken satay with peanut sauce
  • -Prawns $13.00
  • Tod Mun $8.00
    • Thai Fish cakes (4 pieces)
  • -Chicken, Beef or Pork $11.00
  • Chicken Satay $11.00
  • Chicken Curry>.Served with Rice and Salad $ 14.00
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Mixed Satay on Rice & Salad $13.50
  • Chicken Souvlaki on Rice & Salad(Spicy) $13.00
  • Lamb Souvlaki on Rice & Salad Spicy $13.00
  • Lamb Satay $11.00
  • Ras-Vatika Curry with Rice $6.00
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
  • Ras-Vatika Rice - Dal/Khadi $5.00
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Dabeli (Veg. Burger) $5.50
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • E4 Goma Wakame $5
    • Marinated seaweed
  • C7 Pork Cutlet Curry $14
  • C5 Tempura Don $12
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • C9 Seafood Curry $14
  • ROAST CHICKEN
    • w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
  • Sunday - Roast
  • PIZZAS $20.00
    • (available for takeaway)
  • TOAST $4.50
    • w/ butter & jam
  • FULL ENGLISH BREAKFAST $18.50
    • bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
  • basket of fries w/ tomato sauce or aioli $7.00
  • potato wedges w/ bacon, cheese & sour cream $12.00
  • JACK DANIEL'S BBQ RIBS $16.00
    • Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
  • Seasonal vegetables $12.00
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Cheese board & company $12.00
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Sauerkraut slaw $6.00
  • Baked seasonal cheesecake $12.00
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add avocado/bacon/salmon $17.50
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • or add bacon $12.80
  • Regular $12.90
  • Chilli Chicken
  • Teriyaki Chicken Lunchbox $12.00
  • Regular $12.90
  • Udon $9.90
  • Regular $12.90
  • Small $9.90
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Jumbo Size $5
  • Small Size $2
  • Large Size $4
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • 2 Bacon $4.00
  • 2 Sausage $3.50
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Tomato $2.00
  • Camembert cheese on green salad $13.00
  • Chips $4.00
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
  • Baked Ox Tongue with Bechamel Sauce on Rice $17.00
    • Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
  • Baked Mushroom Soup $14.00
    • Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
  • Curry Sauce or Deep Fried Fish Balls $8.00
    • Deep Fried Fish Balls / Thai Sweet Chilli or Curry Sauce
  • Green Tea Red Bean Pudding $8.00
  • Braised Lamb Pot with Rice (only for Winter) $20.00
    • Special Sauce / Lamb Brisket / Carrot / Onion with Rice
  • Japanese Style Salmon Soup with Rice $19.00
    • Salmon Soup with Grilled Salmon / Seaweed / Soy Bean / Dried Fish with Rice
  • Soy Sauce or Deep Fried Chicken Leg $12.00
  • Beef Brisket Noodle Soup $13.00
    • Egg Noodle / Beef Brisket / Coriander / Spring Onion / Turnip / Beef Base Soup
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Sandwiches $6.50
  • Biscuits $2.50
  • Filled Bagels $8.00
  • Large $12.00
  • Muffins, Scones $4.50
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
Quench Restaurant + Wine Bar

Quench Restaurant + Wine Bar

location

Address

95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand

phone

Phone

035780064

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand