Quench Restaurant + Wine Bar in Auckland Menu

STARTERS STARTERS
  • Selection of Rye & Ciabatta $15
    • Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
  • Garlic Bread $8
  • Garlic Bread With our three cheese blend. $10
  • Scallops $15
    • pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
  • Salt and Pepper Calamari $12
    • with micro green salad, romesco sauce, and cajun spiced aioli.
  • Green Lipped Mussels $13
    • poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
  • Grilled Haloumi $12
    • with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
  • Venison $15
    • with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS MAINS
  • Wakanui Beef Fillet $35
    • on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
  • Quench Ravioli $24
    • made fresh by our chef’s please ask our team for today’s variation.
  • Venison Fillet $29
    • Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
  • Salmon Fillet $29
    • with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
  • Lamb Rack $31
    • crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
  • Chicken Breast $29
    • filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
  • Quench Fish of the Day $27
    • – created daily by our chef’s please ask our team for today’s variation.
DESSERTS DESSERTS
  • Quench Cheesecake $12
    • Of the day Please ask our team for today’s variation.
  • Panna Cotta $12
    • grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
  • Affogato $12
    • vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
  • Brownie $12
    • Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
  • Cheese Board $22
    • Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES SIDES
  • Chunky fries with Aioli $5
  • Caesar salad with soft boiled egg $12
  • Seasonal poached vegetables $5

Nearby Sample Menus

  • Spring Onion with Tofu $7.00
  • Spicy Bean Jelly $7.00
  • Beef $1.00
  • Caned pork $3.00
  • Fried Buns with Sweet Milk $6.00
  • Beef Lungs in Chilli Sauce $8.00
  • Spicy Shredded Pork Stomach $8.00
  • Cold Noodles $3.00
  • Hainanese Chicken On Rice $12.00
  • Fish Cakes $11.00
    • rice noodles /egg noodles /vermicelli soup
  • -With Lemon Grass Chicken On Rice $12.50
  • Crispy Pork $12.50
    • rice noodles /egg noodles /vermicelli soup
  • Stir fried rice noodles $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • -Chicken With Shredded Pork On Rice $12.00
  • Grass Jelly $4.50
  • Shredded Pork and Spare Ribs $11.50
    • With Vermicelli
  • Tamarillo, yogurt, oat crumble $12.00
  • Pork skins, applesauce $7.00
  • Butternut, prosciutto $15.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Roast beetroot $7.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Prosciutto, kale & pear flatbread $15.00
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • Snapper Burger $7.00
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • Fish Cake $1.50
  • Tarakihi $4.50
  • Hawaii Burger $5.50
  • 10 Fish. 3 Chips $40.00
  • Tarakihi Burger $6.00
  • Squid Rings Calamari $22.90
    • Marinated in fresh lemon juice & spices. Pan fried with garlic butter & parsley
  • Bacon & Cheese Burger $8.90
    • Bacon, tomato, onion, cheese, and lettuce
  • Fresh Salmon Fish $27.90
    • Grilled salmon served with roasted potatoes and tomatoes & seasonal veggies
  • Chicken Breast $10.90
    • Cooked in orange liqueur and cream sauce with a touch of garlic served with french fries
  • Steak Kebab $10.90
    • Marinated steak pieces served on rice with mild spicy red sauce
  • Sweet & Sour Fish $9.90
    • Lightly battered fish with vegetable julienne
  • Thunder Thighs (3 pcs) $16.90
    • Fire grilled chicken thighs served with seasoned wedges
  • Seafood Bites $11.90
    • Crumbed and deep fried calamari, fish & prawn
  • RAVIOLI $20.00
    • - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
  • PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
    • - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
  • Large $19.00
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • Chicken $4.20
  • vegetable $10.00
  • Sausage $1.50
  • Steak $4.80
  • Hong Kong chicken Mee $13.00
    • chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
  • Fish $4.80
  • BBQ Pork Noodle $13.00
    • BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
  • Doughnut $1.30
  • 750ml Bundaberg $5.00
  • 400ml Pump Mini $2.50
  • 750ml Powerade Blue $4.50
  • 1.5l Schweppes $4.00
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • dish 3 fish katsu & rice $11.90
  • FN3 chicken fried soba $12.90
  • box 1 teriyaki $17.90
  • chicken salad $10.90
  • donburi 2 $10.90
  • donburi 4 $10.90
  • party 8 sashimi & sushi $35.00
    • sashimi 9 nigirl, 4 big rolls, 12 small rolls
  • Deluxe Cheese Burger $3.70
  • 3/4 LB Triple $13.40
  • Bacon Chicken Chompa $6.30
  • Bacon and Cheese $6.20
  • $5 Meal Chicken or Beef $5.00
  • Son of Baconator $7.30
  • Baconator Mushroom Melt $10.70
  • Junior $1.50
  • Curry Spring Roll $2.50
  • Potato Sausage $2.50
  • Please Try Our Special Pie!!!
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Sausage $1.50
  • Chicken Kebab $2.80
  • Hotdog Stick $2.50
  • Money bags $9.00
  • Garlic Bread With cheese and bacon $10.50
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Deep fried hot dogs on a stick $9.00
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Chicago Sirloin 300 gram $32.50
  • Battered bluenose fillets $9.00
  • Cheerios $9.00
  • Cheese & Tomato $4.00
  • Plain $3.50
  • Plain Wedges $3.20
  • 6 Mini Spring Rolls $3.00
  • Bacon & Cheese $6.50
  • Steak & Egg $4.50
  • Scallop $2.00
  • Cheese Sweetcorn $4.00
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • -With smoked salmon and baby spinach $19.00
  • Green salad with cow feta $7.00
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Smoked salmon $5.50
  • Gluten free bread x 2 $3.10
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Mince & Cheese $2.90
  • Bacon & Egg $2.90
  • Large Sausage Rolls $2.00
  • Potato top $3.00
  • Steak & Mushroom $2.90
  • Mince $2.70
  • Corn beef $2.90
  • Apple crumbles $2.50
Quench Restaurant + Wine Bar

Quench Restaurant + Wine Bar

location

Address

95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand

phone

Phone

035780064

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand