Misters in Auckland Menu

BREAKFAST BREAKFAST
  • Misters Spring Bowl - Season's Pickings $15.90
    • With organic sweet potato, garden greens, roasted vine tomato, avocado
  • Chia Coconut Pot $12.90
    • Organic chia seeds, organic coconut cream, organic maple - with fresh tropical fruit, passion fruit, toasted buckwheat
  • Chia Coconut Pot - Add $2.90
    • Coyo coconut yoghurt
  • Misters Benedict $17.90
    • Two poached free range organic eggs on Agria potato croquette - with sauteed spinach, olive oil, Hollandaise, herb oil
  • Misters Benedict - Add $4.90
    • streaky dry cured bacon
  • Misters Benedict - Add $5.90
    • glazed parkvale portobellos
  • Misters Benedict - Add $6.90
    • manuka smoked marlborough king salmon
  • Raw Granola $14.90
    • Sprouted organic buckwheat, activated organic nuts & seeds, organic banana, organic cacao - with organic berry & kaffir lime compote, coyo coconut yoghurt
  • Omelette $15.90
    • Misters three free range organic egg omelette with dry cured bacon, cherry tomato, baby spinach, nut parmesan, salsa verde
  • Omelette $16.90
    • Misters three free range organic egg omelette with glazed parkvale portobellos, baby spinach, creamy chive nut cheese, salsa verde
  • Acai Bowl $13.90
    • Blended organic acai, blueberries, raspberries & banana - with organic banana, raw granola, chia, coconut snow
  • Acai Bowl - Add $2.90
    • Coyo coconut yoghurt
  • French Toast $18.90
    • House baked brioche French toast with caramelised banana, vanilla cashew cream, roasted hazelnut, cacao soil
  • French Toast $18.90
    • House baked brioche French toast with Berry & Kaffir lime compote, coyo coconut yoghurt, berries, raw granola
  • Toasted Loaf $4.90
    • Toasted house baked five seed bread
ADD ADD
  • Organic ABC Butter $2.90
  • Coyo Coconut Yoghurt $2.90
  • Sauteed Spinach $3.90
  • Avocado Half $3.90
  • Two Poached Free Range Organic Eggs $4.90
  • Streaky Dry Cured Bacon $4.90
  • Glazed Parkvale Portobellos $5.90
  • Three Scrambled Free Range Organic Eggs $6.90
  • Manuka Smoked Marlborough King Salmon $6.90
LUNCH LUNCH
  • Thai Bowl $15.90
    • Rice noodle & edamame, spring slaw, red curry, crushed peanut, Asian herbs with Nori & black sesame crumbed tofu
  • Thai Bowl $15.90
    • Rice noodle & edamame, spring slaw, red curry, crushed peanut, Asian herbs with Glazed wagyu beef brisket
  • Thai Bowl $15.90
    • Rice noodle & edamame, spring slaw, red curry, crushed peanut, Asian herbs with pulled free range harmony pork
  • Thai Bowl $16.90
    • Rice noodle & edamame, spring slaw, red curry, crushed peanut, Asian herbs with grilled free range chicken breast
  • Thai Bowl $16.90
    • Rice noodle & edamame, spring slaw, red curry, crushed peanut, Asian herbs with seared King Prawn cutlets
  • Turkish Bowl $15.90
    • Cauliflower tabbbouleh, charred eggplant hummus, sweet chilli, tahini, mixed baby leaves with zucchini fritters
  • Turkish Bowl $16.90
    • Cauliflower tabbbouleh, charred eggplant hummus, sweet chilli, tahini, mixed baby leaves with braised 1st class lamb shoulder
  • Turkish Bowl $17.90
    • Cauliflower tabbbouleh, charred eggplant hummus, sweet chilli, tahini, mixed baby leaves with grilled free range chicken breast
  • Turkish Bowl $18.90
    • Cauliflower tabbbouleh, charred eggplant hummus, sweet chilli, tahini, mixed baby leaves with seared marlborough King Salmon
  • Chilean Bowl $15.90
    • Braised organic quinoa, organic avocado, chipotle BBQ sauce, baby cos, toasted organic sunflower seed , coriander sprout with Nori & black sesame crumbed tofu
  • Chilean Bowl $15.90
    • Braised organic quinoa, organic avocado, chipotle BBQ sauce, baby cos, toasted organic sunflower seed , coriander sprout with Glazed wagyu beef brisket
  • Chilean Bowl $15.90
    • Braised organic quinoa, organic avocado, chipotle BBQ sauce, baby cos, toasted organic sunflower seed , coriander sprout with pulled free range harmony pork
  • Chilean Bowl $16.90
    • Braised organic quinoa, organic avocado, chipotle BBQ sauce, baby cos, toasted organic sunflower seed , coriander sprout with grilled free range chicken breast
  • Chilean Bowl $16.90
    • Braised organic quinoa, organic avocado, chipotle BBQ sauce, baby cos, toasted organic sunflower seed , coriander sprout with seared King Prawn cutlets
  • Danish Bowl $15.90
    • New Potato Gratin, creamy chive nut cheese, smoked beetroot, witloof & cabbage salad, walnut with crispy eggplant
  • Danish Bowl $15.90
    • New Potato Gratin, creamy chive nut cheese, smoked beetroot, witloof & cabbage salad, walnut with Glazed wagyu beef brisket
  • Danish Bowl $15.90
    • New Potato Gratin, creamy chive nut cheese, smoked beetroot, witloof & cabbage salad, walnut with pulled free range harmony pork
  • Danish Bowl $16.90
    • New Potato Gratin, creamy chive nut cheese, smoked beetroot, witloof & cabbage salad, walnut with grilled free range chicken breast
  • Danish Bowl $17.90
    • New Potato Gratin, creamy chive nut cheese, smoked beetroot, witloof & cabbage salad, walnut with seared marlborough King Salmon
  • Japanese Bowl $15.90
    • Organic sticky shichimi rice, pea feather salad, Ponzu shoyu, Karengo Mayo, Nori dust with crispy eggplant
  • Japanese Bowl $15.90
    • Organic sticky shichimi rice, pea feather salad, Ponzu shoyu, Karengo Mayo, Nori dust with Glazed wagyu beef brisket
  • Japanese Bowl $16.90
    • Organic sticky shichimi rice, pea feather salad, Ponzu shoyu, Karengo Mayo, Nori dust with grilled free range chicken breast
  • Japanese Bowl $17.90
    • Organic sticky shichimi rice, pea feather salad, Ponzu shoyu, Karengo Mayo, Nori dust with seared marlborough King Salmon
  • Add $3.90
    • Avocado half
SIDES SIDES
  • Cauliflower Cheese $7.90
    • Cauliflower, leek, almond - with Cheese sauce
  • Baby Cos Salad $8.90
    • Grilled baby cos, crouton, nut parmesan - with olive oil 'Hollandaise' vegan option available
  • Grilled Chicken $8.90
    • Grilled free range chicken breast & lemon with chipotle BBQ sauce
  • Grilled Chicken $8.90
    • Grilled free range chicken breast & lemon with white truffle aioli
  • Mochiko Prawns $8.90
    • Kelp salted crispy King Prawn cutlets - with Karengo Mayo pickled cucumber, coriander sprout
  • Sweet Potato $8.90
    • Twice cooked organic beauregard kumara - with creamy chive nut cheese, salsa verde, pepitas
  • Potato Chips $6.90
    • Herb salted triple cooked Agria potatoes with white truffle aioli
  • Potato Chips $6.90
    • Herb salted triple cooked Agria potatoes with Housemade ketchup

Nearby Sample Menus

  • Scallop $2.50
  • Vegetarian $5.00
  • Chips x $2
  • Sausage $1.20
  • Spring Roll $1.90
  • Steak $5.50
  • Egg $3.00
  • Crumbed Chicken Breast $2.50
  • Malai kofta $ 14.5
    • tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
  • Dal makhani $ 13.50
    • lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Peshawari / vege naan $ 4.50
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Garlic cheese naan $ 4.90
  • 112. Seafood with Tofu $26.80
  • 90. Fried Shredded Duck with Veges $23.80
  • 16. Wonton Soup $9.00
  • 07. Combination(2) of BBQ or Roast $23.80
  • 61. Singapore Style Fried Vermicelli $9.80
  • 68. Chicken with Veges Fried Noodles $10.80
  • 02. Crispy Skin Roast Pork $19.80
  • 18. Roast Duck Noodles Soup $9.80
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • Beef Burger $15.50
  • -with chicken $18.50
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Fish and chips $16.50
    • battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • Roasted portobello mushroom $4.50
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Seafood Risotto $29
    • risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Truffle mash with jus $5
  • Jack's Gluten Free Mud Cake $12
    • with chocolate ganache & fresh whipped cream
  • Dusted squid with aioli $18
  • Steamed greens with garlic butter $7
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Platter D/36 Pieces $45.00
  • Platter A/63 Pieces $75.00
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Palak Paneer (Mild) $21.90
    • Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
  • Plain Rice $3.50
    • Plain basmati rice
  • Clam Chowder Cobb Bowl $14
    • Creamy, potatoes, bacon shards, garlic bread
  • Oysters /6 /12 POA
    • Jalapeno shooters
  • Sirloin /250 gm $29
  • Iceberg Wedge, blue cheese dressing, bacon shards $10
  • Bacon Cheeseburger $16
    • Lettuce, tomato red onion, deep fried pickles
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Stripped Beans Broccoli, lemon herb butter $9
  • Tuna $32
  • Gravy $2.00/$4.00
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Roll $6.00
    • with salad, meat & gravy
  • 10 golden potatoes
  • Kumara $0.60
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Kai timatanga (entree)
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Purini reka (dessert)
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Choux ã la crème du jour $6.00
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Hash brown / creamy mash / giant couscous $4.00
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Streaky bacon / ham $4.00
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Massaman Curry $12.50
    • Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
  • Pad Kee Mao Noodle $12.00
    • Stir fried flat noodles with vegetables, chilli and bamboo
  • Pan Sip $6.00
    • Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
  • Choice of Chicken, Beef, Pork or Seafood
  • Money Bag $6.00
    • Pork Minced and crushed peanuts wrapped in wonton pastry
  • Prawn Wraps $8.00
    • Marinated prawns wrapped with spring roll pastry
  • Pad King J $11.00
    • Stir fried vegetables with tofu and ginger
  • Green Curry $12.50
    • Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
  • 3-CHEESE LOAF $2.80
  • 8- SALLY LUNN $3.80
  • Lasagne Topper $2.50
  • Toasted bacon and egg sandwich $4.20
  • 5-TANK & HIGH TOP LOAF $2.80
  • American hotdog roll $3.80
  • Cabanossi Sausage $2.60
  • .Family Pie $8.80 each
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Shoestring Fries $8.00
    • House Aioli
  • Sourdough $4.00
    • Butter
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
Misters

Misters

location

Address

12 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799939

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Gluten Free , International , Mediterranean , Pacific Rim , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Child-friendly

Location
12 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand