Black Brixton Doorstep
Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries |
$21.50 |
Rarebit Burger
Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam |
$16.50 |
Coconut Porridge
Toasted Almond / Black Doris Plum / Muscovado Sugar |
$13.50 |
Cumberland Sausage | $6.50 |
Hash High Benni Hill
Hash Cake / Mushy Peas, Bacon or Salmon, Hollandaise |
$19.50 |
Tsukemono [V]
Pickled seasonal vegetables, yuzu peel, sesame |
$6.50 |
Tuna Avo [GF*]
Diced tuna sashimi, avocado, wasabi soy dressing. |
$10 |
Spicy Bean Sprouts [V]
Boiled bean sprouts, spicy dressing, shredded leek. |
$7 |
Vegetable Gyoza [V]
Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives. |
$8 |
Tonkotsu Ramen
Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms. |
$14 |
- Canape | $3.75 |
Bowl of Chips
freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce |
$8.00 |
Sweet & Savoury Brioche
flavours change daily |
$4.50 std |
Organic Toast & Spreads
Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00) |
$6.00 |
Jungle Curry or Hot Pot (check boards for todays dish)
chefs special served w/ roti or baguette |
$16.00 |
Bamboo | $2.00 |
Chips with chilli spice mayo | $7.00 |
Butter | $2.00 |
Tossed edamame | |
Panko crumbed chicken "katsu" |
Buffalo Skins
Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream |
$13.90 |
Prawn and Bacon
Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella |
$18.90 |
Country Toasted Sandwich
Cheddar cheese and tomato with seasoned fries |
$9.90 |
Banana Choc Chip | $6.50 |
Santa Fe Chicken Wrap
Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad >> |
$15.50 |
C-4. Shio Butter Corn Ramen
Basic+EXTRA TOPPINGS: BBQ Pork Bamboo Shoots Dried Seaweed Spring Onion Corn and Butter |
$13.50 |
S-1. Tanpopo Ramen
Basic TOPPINGS: BBQ Pork Bamboo Shoots Dried Seaweed Red Garlic |
$15.00 |
S-2. Tanpopo Ramen extra Chashu Pork
EXTRA TOPPINGS: BBQ Porks Bamboo Shoots Dried Seaweed Red Garlic |
$18.00 |
O-4. Fried Noodle | $14.00 |
SEAWEED | $1.00 |
Scotch fillet steak
with asparagus, mash potato & mushroom sauce |
$29.50 |
Vegetables of the day
Seasonal steamed & tossed |
$9.00 |
Eggs benedict vegetarian style
Spinach, potato, tomato, button mushrooms and eggs on breads with hollandaise sauce. |
$18 |
Steak & fries
with warm Turkish bread & salad |
$22.80 |
Granola (home made muesli)
Fresh seasonal fruit, yoghurt |
$15.50 |
Black Pudding / Bacon / Side Salad / Fennel sausages | $6.50 |
Bubble & Squeak Kumara / Potato / Veg / House Corned Beef / Slow Egg | $18.50 |
Add eggs, anyway | $17.50 |
Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey | $8.50 |
Steak out / Carnivores Heaven / Steak / Bacon / Black Pudding / Onions / Labneh/ Gravy | $21.50 |