Ramen Takara Ponsonby in Auckland Menu

 RAMEN

• Chashu Ramen $14
  • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
• Wonton Ramen $14
  • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
• Kakuni Pork Belly Ramen $16
  • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
• Tonkotsu Ramen $14
  • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
• Negi Chashu Ramen $14
  • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
• Tori Shio Ramen [GF*] $16
  • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
• Miso Ramen [V] $13
  • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
• Tom Yum Ramen [V*][GF*] $16
  • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
• Tan-Tan Ramen [V*] $15.50
  • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
• Spicy Black Tan-Tan Ramen [V*] $16.50
  • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
• Kaisen Agesoba [V*] $17
  • Prawn, squid and vegetable stir-fry on crispy noodles.
• Salmon Salad Noodles $16
  • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.

 IPPIN

• Pork Gyoza $8
  • Pan-fried dumplings with pork, cabbage, onion and chives.
• Vegetable Gyoza [V] $8
  • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
• Steamed Gyoza $9.50
  • Steamed dumplings with chicken, prawn, corriander and cabbage.
• Pork Belly Spring Rolls $10
  • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
• Free Range Karaage Chicken $14
  • Takara's famous fried chicken, salad, aioli, lemon.
• Mabo Tofu $14
  • Tofu wok fried with slightly spicy pork mince, spring onion.
• Teriyaki Chicken [GF*] $14
  • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
• Wakanui Beef Tataki $18
  • Seared rare beef, shredded leek, homemade onion chutney.

 SAKANA

• Edamame Beans [V][GF] $6
  • Organic flaky sea salt.
• Renkon Chips [V][GF] $6
  • Crispy lotus root slices
• Soft Boiled Peanuts [V][GF] $6.50
  • Boiled baby peanuts in shells.
• Tsukemono [V] $6.50
  • Pickled seasonal vegetables, yuzu peel, sesame
• Spicy Bean Sprouts [V] $7
  • Boiled bean sprouts, spicy dressing, shredded leek.
• Crispy Noodle Salad[V] $11
  • Crispy noodles, green salad, shredded leek, mayo.
• Quinoa Salad [V] $13
  • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
• Goma Miso Green Beans $9
  • Boiled green beans with miso sesame sauce.
• Agedashi Tofu $10
  • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
• Tuna Avo [GF*] $10
  • Diced tuna sashimi, avocado, wasabi soy dressing.
• Tempura Cauliflower [V][GF] $11
  • Rice flour batter, green tea salt

 RICE

• Steamed Rice [V][GF] $3
• Karaage Chicken Don $16
  • Free range fried chicken on steamed rice, salad, aioli, lemon.
• Teriyaki Chicken Don [GF*] $16
  • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
• Mabo Tofu Don $16
  • Wok fried tofu with spricy pork mince on steamed rice, spring onion.

 SPECIALS

• Nagoya Chicken Don $16
  • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
• Ban Ban Chicken $16
  • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.

272 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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