250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Lindauer Special Reserve Marlborough 2004 - / $55.00
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
* Gluten-free desserts option available -
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Bar Not Available
,
Cash
,
Bankcard
,
Seating
,
No Takeaway
,
Disabled Friendly
,
Dinner
,
Outdoor Seating