Aurora Cafe in Dunedin City Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Muesli Pot $8.50
    • with peaches and yogurt.
LUNCH MENU LUNCH MENU
  • Sandwiches N/A
  • Club Sandwiches N/A
  • Pasta Salad N/A
  • Burgers N/A
  • Toasted Sandwiches N/A
  • Sushi N/A
  • Pies & Savouries N/A
  • Soup N/A
  • Beef Nachos N/A
  • Chicken Nachos N/A
  • Gourmet Cheese Rolls N/A
  • Cheese Rolls N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
KID'S MENU KID'S MENU
  • Aurora Burger N/A
  • Kid's Lunch Box N/A
  • Chicken Nuggets & Fries N/A
  • Mini Hot Dogs & Fries N/A

Nearby Sample Menus

  • Lemon Chicken $12.00
  • Oyako Don $12.00
  • King Prawn Tempura Udon $12.50
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Chasyu Ramen $11.00
    • with Pork
  • Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
  • Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
  • 100 pieces $75.00
  • Double Meat $3.00
  • Chicken Chow Mein $9.00
  • Vegetarian $8.00
  • Combination and Vegetables $10.00
  • Sweet and Sour Chicken Satay $7.00
    • Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
  • Extra Rice $3.00
  • Blue Cod on Rice $10.00
  • Chicken and Vegetables $9.00
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • -add chicken $4
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • - truffle polenta chips $6.50
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • 11am until 3pm
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Chicken Tomato On Noodles $10.00
  • Doz $8.00
  • 1/2 Chicken $7.00
  • Sweet Sour Pork with Fried Rice $9.50
  • Chicken (or Pork, Beef) Vegetable on Fried Rice $9.50
  • Mushroom $3.60
  • Won Ton $0.90
  • Beef Satay Vegetable $9.50
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Honey Chilli Chicken $13.50 / $15.50
  • Beef Egg Foo Yung $12.00 / $14.50
  • Lu Shu Duck with Rice $18.50 / $37.00
    • Whole, half and Quarter $9.5
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Chicken Curry Sauce $11.50 / $13.50
  • Garlic Ginger Beef $13.00 / $15.00
  • Satay King Prawn $18.00
  • Garlic Chilli King Prawn $18.00
  • Soup of the day $11.50
  • Caesar salad $17.50
  • Eggs benedict w /bacon (gf*) $18.50
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Eggs your style (gf*) (v) $12.00
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Garlic bread
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Add chicken or prawns and salmon ($5.00)
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Side of Vegetables $5.50
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Bowl of Chips $4.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Savoury $1.50
  • Extra fillings $0.50
  • Sausage rolls $2.30
  • Bacon and egg $4.00
  • Steak and cheese $3.30
  • Gourmet rolls $5.80
  • Panini $6.90
  • Steak and pepper $3.30
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • -Plain $6
  • - Bacon
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • Eggs on toast ( 2 eggs served any way) $8
  • - Add chorizo or bacon $18.50
  • - Smoked salmon $9
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • -House-smoked salmon
  • -COLESLAW
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • - BACON $17.00
  • - SALMON $18.50
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -AVOCADO
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Eggs And Soldiers
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Aurora Cafe

Aurora Cafe

location

Address

123 Gordon Road, Mosgiel, Dunedin, Otago, 9024, New Zealand

phone

Phone

034895049

clock

Opened hours

Monday: 7:00AM - 4:30AM Tuesday: 7:00AM - 4:30AM Wednesday: 7:00AM - 4:30AM Thursday: 7:00AM - 4:30AM Friday: 7:00AM - 4:30AM Saturday: 8:00AM - 2:00AM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
123 Gordon Road, Mosgiel, Dunedin, Otago, 9024, New Zealand
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