Aurora Cafe in Dunedin City Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Muesli Pot $8.50
    • with peaches and yogurt.
LUNCH MENU LUNCH MENU
  • Sandwiches N/A
  • Club Sandwiches N/A
  • Pasta Salad N/A
  • Burgers N/A
  • Toasted Sandwiches N/A
  • Sushi N/A
  • Pies & Savouries N/A
  • Soup N/A
  • Beef Nachos N/A
  • Chicken Nachos N/A
  • Gourmet Cheese Rolls N/A
  • Cheese Rolls N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
KID'S MENU KID'S MENU
  • Aurora Burger N/A
  • Kid's Lunch Box N/A
  • Chicken Nuggets & Fries N/A
  • Mini Hot Dogs & Fries N/A

Nearby Sample Menus

Luna Bar (sample menu)
  • -Lunch: add fries $3.00
  • -Brunch: add 2 poached eggs $3.00
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Long Ping Takeaway (sample menu)
  • Prawn & Cashew Nuts
  • Medium Size $15.00
  • Chips (minimum) $3.00
  • Steak Pineapple
  • Onion Sausage $3.50
  • Pork
  • Large Size $19.00
  • Chicken Nugget $1.00
Tokyo House (sample menu)
  • Chicken Curry $10.00
  • Chicken Katsu with Curry $15.00
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Vegetarian Ramen $9.50
  • Udon $9.50
    • with Egg, Fish Cake
  • Teriyaki Noodles $12.00
    • Chicken or Beef
  • Oyako Don $12.00
  • Philadelphia Roll - 9pcs $11.00
Julie's Takeaways (sample menu)
  • Cheese & Pineapple $4.50
  • Crumbed Blue Cod $6.00
  • Pineapple Ring $1.20
  • Plain Sausage $1.50
  • Battered Sausage $2.00
  • Shrimp Chow Mein $9.00
  • Steak Fried Noodles $9.00
  • 1.5 ltr. Drink
Korea House (sample menu)
  • Combination $17.00
  • SPICY CHICKEN SOUP $4.00
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • BEAN PASTE STEW $14.00
  • LARGE $14.00
  • EGG ROLL $12.00
  • BARBECUED KIMCHI CHICKEN $16.00
  • GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
Ombrellos Cafe and Bar (sample menu)
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • - green salad $6.50
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • - truffle polenta chips $6.50
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Lunch Sides $6.50
    • - hand-cut chips
Roslyn Takeaways (sample menu)
  • Roast pork $10.00
  • Deluxe $6.50
  • Steak $10.00
  • Chicken $4.50
  • Meat Patty $2.00
  • Donut $1.80
  • Prawn $11.00
  • Sweet Chili Chicken $10.00
Pequeno (sample menu)
  • Vegetarian Antipasto $25.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
Sampan Khmer Satay Noodle House (sample menu)
  • Fried Mixed Vegetables $8.50 / $10.50
  • Fried Squid with Fungus $13.00 / $15.00
  • Satay King Prawn $18.00
  • Vegetarian Chew Kua Teaw $9.50 / $11.50
    • Or Fried Egg Noodle
  • Wontons Noodle $7.50 / $9.50
  • Honey BBQ Pork $13.00 / $15.00
  • Spicy Spare Ribs $11.50 / $13.50
  • Chicken and Salted Fish Fried Rice $11.50
Savoury Japan (sample menu)
  • Pork fried noodles $9.00
  • Pork fried rice $8.50
  • Stir fried prawns, squid and mussels with vegetables N/A
  • Prawn, Avocado, Mayo Sushi $3.50 / $6.50
  • Beef fried rice $8.50
  • Combination fried rice $8.50
  • Chicken Combi Sushi $3.50 / $6.50
    • teriyaki, chilli, smoked chicken
  • Prawn,BBQ Pork Fried Rice $8.50
The Reef Seafood Restaurant and Bar (sample menu)
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Garlic bread
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Crumbed Sole with fries, salad and tartare sauce
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Seafood Chowder served with toasted ciabatta
Thai Over (sample menu)
  • Vietnamese Seafood Broth $24.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Fried Pork Balls (9) $9.90
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Moo Manow ( Chicken / Beef or Pork) $12.00
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Vietnamese Fresh Spring Rolls $9.90
    • Freshly made rice paper rolls, stuffed full of minced pork
  • Black Pepper stri Fry (Chicken / Beef)
    • Fried Potatoes and fresh vegetables stir - fried with cracked
  • Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
    • White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
Tandoori Palace (sample menu)
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Basmati Rice - Premium Indian rice $2.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
India Garden Restaurant and Takeaway (sample menu)
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Juice - Apple or Orange Juice $3.50
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Orange Cafe (sample menu)
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Hummus and pita bread $7.50
  • Tea N/A
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Meringue + fruit parfait $7.50
  • Scones $2.50
  • Beer N/A
  • Beef casserole (with steamed vegetables) $12.50
Aurora Cafe

Aurora Cafe

location

Address

123 Gordon Road, Mosgiel, Dunedin, Otago, 9024, New Zealand

phone

Phone

034895049

clock

Opened hours

Monday: 7:00AM - 4:30AM Tuesday: 7:00AM - 4:30AM Wednesday: 7:00AM - 4:30AM Thursday: 7:00AM - 4:30AM Friday: 7:00AM - 4:30AM Saturday: 8:00AM - 2:00AM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
123 Gordon Road, Mosgiel, Dunedin, Otago, 9024, New Zealand
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