Autobahn Cafe in Auckland Menu

Autobahn Cafe in Auckland has no menu available, but can choose from many other options such as Meal with a bowl of rice, soup, fish, and 4 side dishes or Mandang set meal from Madang. Oporto offers many options including ●Bondi Burger and -Single Fillet with Chilli. Lai Thai Restaurant includes a wide range like Kowhom mali or Toong thong. Chips and Kumera chips from . Mutiara offers Swad Indian Cuisine and Butter Prawn.

Nearby Sample Menus

  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Half and half, fresh fruit, toast $15.50
  • Organic porridge, chia seed nuts $15.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Toast/bagel and preserves $6.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Add an extra roll $4.00
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • Pumpkin / Kumara $0.80
  • Potato $0.60
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Lamb $13.50 $17.00 $20.50
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Pork $12.50 $16.00 $19.50
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Steak Fried Rice $10.30
  • Combinaton Soft Fried Noodles $12.50
  • Prawn Soft Fried Noodles $12.50
  • Combination & Pineapple Veges $13.50
  • Oyster $1.80
  • Cheese & Pineapple $3.70
  • Squid Ring $0.80
  • Squid Black Bean Sauce $12.50
  • Free range bacon or ham $6.50
  • Add $6.50
    • free range bacon
  • Roasted balsamic portobello mushrooms $4.50
  • Add $ 0.80
    • for gluten free
  • Add $1.50
    • soy or almond milk
  • Avocado (seasonal) $4.50
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Add $ 0.80
    • for gluten free
  • Big Chck Katsu N/A
  • Big Vege N/A
  • Sweet soy chck popcorn N/A
  • Cali Chck N/A
  • Mini chck katsu N/A
  • Edamane N/A
  • Big Salmon N/A
  • Sweet garlic chck popcorn N/A
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Ice Cream Sundae $8
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Happy Ham $5.00
  • The Protein Pack $15.00
  • Signature Mix $10.00 per head
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Cookie Fix $2.00
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • -2 fillings $7.50
  • Red wine & mince $4.50
  • -Cream cheese, smoked salmon & capers $10.50
  • Mini butter chicken $4.50
  • Grilled lamb salad $17.00
    • With mint & yoghurt dressing
  • -Beef
  • Creamy mushroom $14.00
    • With sourdough toast
  • Eye Fillet 220g $35.90
  • Thick Cut Fries
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • T-Bone 450g $37.90
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Add Surf n Turf $5.90
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • Scotch Fillet 250g $32.50
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • GLUTEN FREE BREAD $2.00
  • EGGS BENEDICT MUSHROOM $14.00
  • MUESLI $9.00
  • QUESADILLA HAM $10.00
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • EGGS ON TOAST POACHED $10.50
  • EGGS ON TOAST FRIED $10.50
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
  • Cheese & Spinach Naan $4.50
  • Chicken Tikka Half $12.50 Full $20.50
    • Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Steamed Egg $12.50
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Jellyfish Salad $10.00
  • Smelly Tofu $6.00
  • Combination Salad (Large) $20.50
Autobahn Cafe

Autobahn Cafe

location

Address

Mill Road, Mill Road, Bombay, Bombay, Auckland, 2675, New Zealand

phone

Phone

092360060

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , Fast Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Mill Road, Mill Road, Bombay, Bombay, Auckland, 2675, New Zealand