Address
2/949 New North Road, Mt Albert, Auckland
Qin Xiang Ge Fresh Noodle House in Auckland Menu
Are you the owner? Manage this listing for free.
RECOMMENDED DISHES- Steamed Cold Noodles (V & G) $9.00
- Steamed Cold Noodles with Beef $11.00
- Fresh Cold Noodles (V & G) $9.00
- Fresh Cold Noodles with Beef $11.00
- Spicy Beef $10.00
-
Soybean Pudding (V & G) $5.00
- Sweet sauce or Spicy sauce
- Black Rice Porridge (V & G) $5.00
- Fresh Soybean Milk (V & G) $5.00
CHINESE STYLE BURGERS- Cumin Lamb Burger $6.50
- Stewed Pork Burger $6.00
- Soy Egg Burger $6.00
- Spicy Beef Burger $6.00
- With Diced Green Chili & Coriander $0.50
NOODLES- BEEF NOODLES
- With Beef in Soup $11
- Tossed with Beef, Veges & Chili $12
- Saucy Beef Noodles With Thin Noodles $12
- Saucy Beef Noodles With Thick Noodles $14
- SPICY CHICKEN NOODLES
- With Chicken in a Sichuan Pepper & Chili Soup $11
- Tossed with Chicken, Veges & Chili $12
- SPICY & SOUR PORK NOODLES
- With Pork in a Spicy & Sour Soup $11
- Tossed with Veges & Spicy Sour Pork $12
VERMICELLI SOUP-
Sichuan Pepper & Chili Soup $10
- with Chicken or Beef
-
Spicy & Sour Soup $10
- with Chicken or Beef
Nearby Sample Menus
- Extra Cashew Nuts $3.00
-
4 $48.00
- 12 Won Tons Combination Chow Mein BBQ Pork Fried Rice Egg Foo Yoong Sweet Sour Pork
- Braised Beef and Ginger Shallots $12.90
- Steak $10.90
- Carton of Curried Sauce $3.00
- Pork and Pineapple $12.90
- Sweet & Sour Chicken $12.90
- Sweet & Sour Spare Ribs $12.90
-
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
-
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
-
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
-
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
-
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
-
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
- 100. Ginger & Onion Squid $23.00
- 55. Dry Curry Pork $25.00
- a) Rendang Beef $14.90
- 23. Prawns Noodle Soup $16.00
- 86. Thai Style Deep Fry Fish
- 17. Char Kuey Tiew $11.80
- 78. Steamed Fish With Soy Sauce
- 9. Deep Fry Veg Bean Curd $9.50
- Mix $11 / $13
- Lamb $9 / $11
- Falafel $10 / $12
- Falafel $10 / $12
- Hot chips $3.50
- Chicken $9 / $11
- Mix $10.5 / $12.5
- Lamb $5.00
- Kumara chips $5.00
-
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
- Scallops $1.80
- Oysters $2.00
- Bacon & egg $6.50
-
Lamb fillet $9.80
- 150g of tender lamb fillet seared medium rare with mint jelly
-
Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
-
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
-
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
-
Kumara Fries $9.00
- With chef's seasoning aioli
-
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
-
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
-
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
-
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
- -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
-
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
- Hot dog $1.50
- 2 chicken thighs, 3 potatoes, 1 can drink $7.50
-
Sandwich combo $6.50
- 1 sandwich, 2 potatoes, 1 can of drink
- Steak & cheese $4.60
- -roll $6.00
- Pumpkin $0.70
-
No1 $6.00
- 6 nibbles,$2 chips
- Chocolate mousse $3.00
- Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
- Market oysters- Beer battered with remoulade MP
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
- Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
- Market oysters - Natural with shallot dressing MP
- Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
- Egg Burger $4.00
-
No. B $8.00
- 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips
- Pork Burger $5.50
- Vege - Lge / Med / Sml $10.00/$8.00/$6.00
- Beef Burger $5.50
- Extras $1.00
- Lamb Burger $5.50
-
No.3 Meal deal $25.00
- 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
-
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
-
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
- 300gm Scotch $30.00
-
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
- 250gm Sirloin $28.00
-
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
- Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
-
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
-
Super & Rice (With lamb, chicken & falafel) $14.9
- Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
- Chips
-
Satay Chicken Wrap $11.90
- Grilled chicken marinated & cooked in penut satay sauce
-
Mixed Wrap (Lamb & Chicken) $10.90
- Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
-
Moussaka $16
- Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
-
Mexicana (Medium/Large) $14/$18
- Salami, bacon, capsicum, jalapeno, chili
-
Quattro Stagioni (Medium/Large) $14/$18
- ham, salami, mushroom, shrimp
-
Chicken salad $12.90
- Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
-
Hoy shell goong pad kratiam $25.60
- A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
-
Pad prew wan $20.80
- Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
-
Pad prew wan jae $19.10
- Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
-
Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
-
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
-
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
-
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
-
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
-
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
-
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
-
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
- Thigfh $3.20
-
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
-
Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
-
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
-
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
-
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
- -Fish Balls $10.00
- -Combination ( Chicken, prawns, squid) $11.00
- -Vegetarian $10.00
- -Option: + Prawns $2.00
- -Chicken $10.00
- -Option: + Prawns $2.00
- Chicken Kebab $2.80
- Chicken Cordon Bleu $2.80
- Mince Savoury $1.20
- Butter Chicken $3.50
- Steak & Mushroom $3.00
- Chicken & Avocado $3.50
- Bacon Quiche $3.00
- Corned Beef $3.00
Qin Xiang Ge Fresh Noodle House
Phone
098458075
Opened hours
Mon 10:30 AM to 8:30 PM
Tue 10:30 AM to 8:30 PM
Wed 10:30 AM to 8:30 PM
Thu 10:30 AM to 8:30 PM
Fri 10:30 AM to 8:30 PM
Sat 10:30 AM to 8:30 PM
Sun 10:30 AM to 8:30 PM
Price
$10 - $20
Type
Restaurant
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Free Parking , Cash
2/949 New North Road, Mt Albert, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus