Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Toast / Bagel Your choice of 7 grain toast, ciabatta or a bagel with jam, orange curd and cream cheese $8.50
French Toast Three slices of crunchy vanilla-almond baguette, grilled banana, streaky bacon, Agave maple syrup and whipped cream $18.00
The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
Steak Sandwich Prime scotch fillet, Portobello mushrooms, caramelised onions, fried egg, cheddar cheese, lettuce, tomato and aioli on a ciabatta bun. Served with either fries or a petite salad $19.50
Smoked Salmon Cakes Crispy crumbed smoked salmon fish cakes, poached eggs and citrus hollandaise $16.50
Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
Halh Kilo Angus Beef Rump, grilled to your liking . Served with beer battered frites & a petite salad $30.00
Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
Two EGGS any style, served on toast on your choice $8.50
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90