Gelato Italian gelato. Ask your waitress for today’s flavours $12.00
Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90