Address
1880 Gt North Road, Avondale, Avondale, Auckland, 1026, New Zealand
Avondale Home Bakery in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- Small Mince Pie $1.00
- Sausage Roll $1.20
- Mince Pie $2.00
- Chicken Kebab $2.50
- Steak Pie $2.80
- Mince and Cheese Pie $3.00
- Steak n Mushroom $3.20
- Mouse Trap $3.20
- Bacon n Egg Quiche $3.50
- Steak and Cheese Pie $3.00
- Bacon and Egg Pie $3.00
- Chicken Pie $3.00
- Butter Chicken Curry $3.00
- Steak and Curry Pie $3.00
- Potato Top Pie $3.00
- Pork Mince Pastry $3.00
- Smoke Fish Pie $3.20
HOT FOOD LIST- Chicken Sui Mai $2.00
- Chicken Dim Sim $2.00
- 1 - Cabanassi Sausage $2.00
- 2 - Garlic Bread $1.50
- 3 - Lasagne $2.50
- 4 - Spring Roll $2.00
- 5 - Curry Roll $2.00
- 6 - Chicken Thighs $3.00
- 7 - Chicken Drumsticks $1.80
- 8 - Chicken Kebab $2.50
- 9 - Potato Wedges $2.00
- 10 - Potato Wedges w/ Sour Cream $2.50
- 11 - Chicken Nuggets 6 for $2.50
Nearby Sample Menus
-
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
- Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
-
Home made Porridge $5.50
- With banana & honey
-
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
-
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
-
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
-
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
- -Add a Poached Egg $2.00
- Omelette with your choice of toast (GFA)
-
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
- -Bacon $17.50
-
Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
-
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
- -Banana, berries, creme fraiche & maple (V) $14.50
-
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
-
Humbug grill $21.00
- Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
- Scallops $1.60
- Hot dog $1.80
- Sausages $1.20
- Corn $3.00
- Paua fritter $2.50
- Ham $3.00
- Chips $2.50
- Squid rings $0.80
- Portobello Mushrooms $5
-
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
- Free Farmed Pork & Fennel Sausages $6
-
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
- Vine Tomatoes $5
-
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
-
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
-
Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
-
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
-
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
- Steamed Japanese Rice $4.00
-
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
-
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
-
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
-
Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
-
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
- 18. Seafood Fried Noodle $14.00
-
10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
-
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
- 33. Salad $3.00
- 34. Spring Roll (8 pcs) $7.00
-
14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso
-
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
- Fish Burger $4.80
- Bacon Roll $3.50
- Bacon & cheese ball 6 for $4.00
- Hot Dog $1.80
- Potato fritters $0.80
- Ham $2.60
- Sausages $1.50
- Chicken wings $1.20
-
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
-
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
- SNAPPER $9.50/$12.90/$15.90
- 15 X HOKI $26.90
- 12 X HOKI $24.90
-
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
- GLUTEN FREE HOKI $7.90/$10.90/$13.90
-
MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink
-
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
- LEMON PEPPER $4.00/$5.50/$7.90
- Steam chicken meat with chinese mushroom and dried fungus on rice / noodle / rice noodle / rolled rice noodle / rice vermicelli $9.00
- Plain rice $1.50
- Ox heart blood vessel congee / Ox stomach congee / Cow combination congee $7.00
- -Extra condensed milk $0.50
- Steam dumplings
-
Steam pork mince $8.00
- With taro on rice
- Extra vinegar sauce egg/ Extra vinegar sauce $1.00
- Braised lamb flap casserole with dried bean curd on rice $9.00
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
-
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
- Steamed pork buns + Curried Beef soup $13
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
-
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
- Lamb Shank Curry with Coconut rice or Fried rice $16.00
- Lamb Shank Curry with Steam rice $15.00
-
Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
-
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
-
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
-
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
-
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
- Scallop $3
- Tempura prawn udon $14
- Salmon $2.5
- Inario tofu $2.2
- Crispy chicken $2.5
- Spicy chicken $2.5
- Fresh salmon $1.4
- Tuna mayo $2.5
- Chicken Katsu Don $11.50
- Vegetable Gyoza $7.00
- Udon $10.00
- Pork Katsu Curry Don $12.50
- Prawn Gyoza $6
- Spicy Chicken Don $11.50
- Chicken Karaage Curry Don $12.50
- Salmon Teriyaki Don $13.50
- Mince Potato Top $3.80
- Mince $3.20
- Butter Chicken Curry $3.80
- Double cheese Sausage Roll $3.50
- Bacon & Egg $3.50
- Bacon Quiche $3.50
- Lamb & Mince & Cheese $3.80
- Chicken Quiche $3.50
Avondale Home Bakery
Phone
098200040
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
1880 Gt North Road, Avondale, Avondale, Auckland, 1026, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus