Address
1880 Gt North Road, Avondale, Avondale, Auckland, 1026, New Zealand
Avondale Home Bakery in Auckland Menu
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MENU- Small Mince Pie $1.00
- Sausage Roll $1.20
- Mince Pie $2.00
- Chicken Kebab $2.50
- Steak Pie $2.80
- Mince and Cheese Pie $3.00
- Steak n Mushroom $3.20
- Mouse Trap $3.20
- Bacon n Egg Quiche $3.50
- Steak and Cheese Pie $3.00
- Bacon and Egg Pie $3.00
- Chicken Pie $3.00
- Butter Chicken Curry $3.00
- Steak and Curry Pie $3.00
- Potato Top Pie $3.00
- Pork Mince Pastry $3.00
- Smoke Fish Pie $3.20
HOT FOOD LIST- Chicken Sui Mai $2.00
- Chicken Dim Sim $2.00
- 1 - Cabanassi Sausage $2.00
- 2 - Garlic Bread $1.50
- 3 - Lasagne $2.50
- 4 - Spring Roll $2.00
- 5 - Curry Roll $2.00
- 6 - Chicken Thighs $3.00
- 7 - Chicken Drumsticks $1.80
- 8 - Chicken Kebab $2.50
- 9 - Potato Wedges $2.00
- 10 - Potato Wedges w/ Sour Cream $2.50
- 11 - Chicken Nuggets 6 for $2.50
Nearby Sample Menus
- Any Veg Curry + Naan + Rice + Can of Drink $14.50
- Chicken Chopsy $11.50
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Chicken Tikka Hariyali $11.50
- boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
- Veg $13.00
- Samosa (2pcs) $4.00
- Noodles Soup Veg $5.00
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Goan Fish Curry $15.00
- Pieces of fish cooked with coconut and tomato gravy
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Dal Makhani $12.00
- Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
- Bowl of mushrooms $7
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Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables
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Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
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Lamb shanks Main $35
- Juicy, tender shanks on cheddar mash with red wine jus
- Side salad $7
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Venison royale $38
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
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Seafood platter sml $35 / Lge $55
- Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
- Angus fillet with anchovy butter $38
- Plate of BBQ Pork $12.00
- Sea Dog $3.60
- Pork & Tomato $10.50
- Combination Seafood $14.00
- BBQ Pork & Vegetables $9.80
- Chicken & Cashew Nuts $10.50
- Curry Scallops $14.50
- Pork & Vegetables $9.80
- Kumara $0.80
- Bolognese S$9/$12/L$14
- Cheese
- Pork S$9.9/$12.9/L$16.9
- 5 pcs chicken $12.00
- Beef S$9.9/$12.9/L$16.9
- R = Rolls / S = Sandwiches
- Onion
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Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
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Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
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Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
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Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
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Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
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Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
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Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
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Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
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Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum
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Chicken Jalfrezi $15.50
- Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
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Malai Kofta $13.50
- Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
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Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
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Non Vegetarian $58.00
- Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
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Cheese Naan $4.50
- Naan bread filled with cheese & spices
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Chicken Vindaloo $15.00
- Boneless chicken cooked in hot sauce, garnished with sesame seeds
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Lamb Masala $15.00
- Lamb pieces cooked with tomato, onion and capsicum
- Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
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Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
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Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
- Chorizo Pintxo "El Clasico" $4.50
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Olives $3.00
- National Manzanilla Olives (Spain)
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Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
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Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
- Spanish Cured Ham & Tomato, Garlic $7.00
- Pickles N/A
- Capsicum N/A
- Mayo N/A
- Bacon, Egg and Cheese N/A
- Onion N/A
- Tuna N/A
- Steak, Egg and Cheese N/A
- Honey Oat N/A
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Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
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Cassata $12.50
- Ice cream cake laced with brandied fruit
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Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
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Calamari Fritti $17.90 E / $28.90 M
- Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
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Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
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Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
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Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
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Alla Capriccosa $26.90
- Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
- Macarons $3.00
- VEGETARIAN SALAD $13.00
- Pain au Chocolat $4.20
- Muesli & Milk (Bowl) $6.50
- BEEF LASAGNE & SALAD $14.50
- Almond Croissants $4.50
- Mousse au Chocolat $3.90
- Our omelettes ore homemade with free range eggs
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MUTTON SAGWALA $15.00
- mutton cooked in spinach and spices
- ONION LEMON $2.00
- DOUBLE KA MEETHA $3.00
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ALOO GOBI $12.00
- cauliflower cooked in onion and tomato base gravy and spices
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CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
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MARG $15.00
- cooked with boneless lamb with fried onion cream and spices
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ZEERA RICE $12.00
- cumin seeds tossed in plain rice flavored with chili sauce black pepper and Chinese salt
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GOBI MANCHURIAN $12.00
- coated com flour cooked in soy sauce dry or gravy
- JSH creamed spinach N/A
- Mint & white balsamic - Lamb Rack $2.50
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
- Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
- Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
- Spaghetti Buns $2.50
- Xiu Mai $2.50
- Medium $12.00
- Chips $2.50
- Meat Patties $2.00
- Chicken $3.80
- Ham Cheese Toast $2.50
- (Sour Cream) 80¢
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Paroake
- Bacon & banana, fresh fruit or spiced apple cream
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Toast Panini
- Ham or Vege or Chicken
- Smoked Salmon
- Toast Bagel with Cream Cheese Tomato & Avocado $9.50
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French Toast
- Bacon & banana or fresh fruit or special apple cream
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Toast Bagel
- with smoked salmon avocado and cream cheese
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
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Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Hash bites $3.50
- 5 Spicy chicken wings $6.00
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Avondale Home Bakery
Phone
098200040
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
1880 Gt North Road, Avondale, Avondale, Auckland, 1026, New Zealand
- Auckland Bakery Menus
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