Paradise in Auckland Menu

ENTREES ENTREES
  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Nizami Sheek Kabab (Chicken or Lamb) $10.00
    • Mince marinated with Special Spices cooked in Tandoor.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
INDIAN CHINESE INDIAN CHINESE
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
MAINS / CHICKEN MAINS / CHICKEN
  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Butter Chicken (mild) $12.00
    • Oven grilled chicken cooked in cream and butter.
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Chicken Khorma (made to order) $14.00
    • Boneless chicken cooked with almond and cashew gravy.
  • Chicken Kadai (made to order) $16.00
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Pepper Chicken (made to order) $14.00
    • Bone chicken cooked with traditional Indian pepper gravy and coconut.
  • Chicken Madras (Made to Order) $14.00
    • Boneless chicken marinated with Madrasi Sauce
MAINS / LAMB MAINS / LAMB
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Balti Lamb (made to order) $14.00
    • Boneless lamb cooked with special Balti gravy.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
MAINS / SEAFOOD MAINS / SEAFOOD
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Fish Capsicum Masala $16.00
    • Fresh fish capsicum cooked with hand ground spices.
MAINS / VEGETARIAN MAINS / VEGETARIAN
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Balti Paneer (made to order) $12.00
    • Cubes of cottage cheese cooked with special balti sauce.
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Vegetable Jalfrezi $14.00
    • Vegetables steam with julezni, onion, capsicum, and tomato.
BIRYANI BIRYANI
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Mutton Dum Biryani $10.00
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Saffron Basmati Rice $2.00
    • Par basmati rice with saffron.
FAMILY PACK FAMILY PACK
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
WEEKEND SPECIAL WEEKEND SPECIAL
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
FRESH BREADS FRESH BREADS
  • Garlic Naan $3.00
  • Paneer Naan $4.00
  • Naan (butter/plain) $2.50
  • Garlic Paneer Naan $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.00
  • Mango Chutney $3.00
  • Mix Veg Pickles $2.00
  • Onion and Lemon $2.00
INDIAN DESSERTS INDIAN DESSERTS
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Carrot Halwa $3.00
    • Fresh grated carrot steam with milk, sugar and sultana.

Nearby Sample Menus

  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Breville Toasties
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Spiced Almonds $6.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • THREE OYSTERS IN BEER BATTER 12.9
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • -reglan coconut yoghurt $2.50
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Crispy Potato Rosti 21
    • with smoked salmon
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Shish Chicken $15.90
    • Skewered of marinated chicken breast, cooked fast on the grill to retain the taste and moisture, served with rice, mild chilly tomato sauce, yoghurt, fresh salad, hummus & Tzatziki.
  • Chicken or Lamb Satay Kebab $12.50
    • Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
  • Chicken & Lamb Satay on rice $15.90
    • Served with rice, salad, hummus & sauce
  • Apple salsa dip & Garlic bread $6.50
  • Kebabs Combo $15.50
    • Fries, drink, chicken or lamb.
  • Pepperoni $11.50 / $15.50
    • Hot pepperoni, onion, cheese, hot jalapeno peppers.
  • Carbonara Fettuccine $15.90
    • Bacon in creamy sauce (mushroom).
  • Tzatziki & Garlic bread $6.50
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Steak $9.00
  • Gurnad $2.80
  • Mushroom $3.80
  • Fish $10.00
  • Sausage $1.40
  • Snapper $4.00
  • Chicken Wing $1.50
  • Pineapple $1.00
  • Vegetables $10.50
  • Fish $11.50
  • Any Meat ,Cashew Nuts $3.50
  • Vegetables $10.50
  • Drum Stick / Thigh / Breast $2.50
  • Roast Pork $11.50
  • 6 Mini Curry Rolls $2.00
  • Snack Box $4.50
    • 1 chicken & Chips
  • - Vege $12.00
    • vegetable tempura 12pcs
  • - Spicy Pork with rice
  • - Spicy Pork
  • Avocado $1.80
  • Tuna $1.80
  • -Medium $14.00
    • prawn tempura 3pcs, vegetable tempura 8pcs
  • - Chicken teriyaki with rice
  • Udon
  • BIG TOP BREAKFAST(GFA) $22.9
    • With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
  • Seasonal Vegetables $6.5
  • Skinny Chips $6.5
  • Spicy Baked Brie $ 12.90
    • With blue cheese sauce and celery
  • Garlic Loaf For Two $9.9
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • Orange & Almond Cake (GF,DF) $6.9
    • With cardamom syrup
  • -Or house cured salmon $18.9
  • -C. 6 fish + $6.00
  • special $12.00
    • 4 fish
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • special $7.00
    • 2 fish + $2.00 chips
  • - add chips $2.00
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • -add chips $2.00
  • -C. 2 fish + 2 sausages
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • - Half $15.50
  • Mac n Cheese Balls $7.00
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Olives & Pickles $7.00
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Madras $16.50
    • Lamb prepared with exotic spices, coconut milk in a tomato gravy
  • Prawn / Fish Machar Jhol $18.50
    • Cooked with onions, tomatoes, eggplant, potatoes and okra
  • Tandoori Paneer Tikka (4 pieces) $14.50
    • Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
  • Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
  • Namaste Choila $14.00
    • Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • Tandoori Chicken Salad $13.00
    • Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Tarakihi / Gurnard $3.50 each
  • Mussel $1.00 each
  • Flounder $5.00 each
  • Squid Ring $0.80 each
  • Oyster $1.80 each
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Cook windows fillet plus $1 each (small) / $2 each (big)
Paradise

Paradise

location

Address

591 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 9-845 1144

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
591 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand