Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce, served with mixed green salad. $29.90
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. -
Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
Crosta con pollo Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce. $16.90