Stuffed Chicken Breast Spinach and ricotta / pesto stuffed breast of chicken with a creamy mushroom sauce and potato and pumpkin gratin $19.50
Corn Fritters Chunky corn fritters, streaky bacon, wilted spinach and a poached egg with homemade roasted tomato and capsicum jam and sour cream $18.50
Macchiato an espresso stained with lush velvet milk $3.50
Chai Latte an aromatic blend of black tea, cinnamon, honey and spices all blended with lush textured milk $4.50
The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
Lavender Grey (classic blend) Steep 2 to 3 mins - black tea scented with lavender flowers and oil of bergamot $4.00
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50