Ristretto 15-20ml restricted shot served in a demitasse $3.20
Mushrooms/spinach/tomatoes $4.50
English Breakfast (classic blend) Steep 2 to 3 mins - medium strength black tea $4.00
Con Panna a single shot in a demi crowned with whipped cream $3.50
Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
Filter Coffee “Bottomless Mug” Origin of the Month (ask your waiter) $3.00
Fresh Squeezed Juice Orange / Apple / Tomato / Grapefruit / Cranberry / Spirulina $5.00 $4.50
Toasted Muesli Homemade toasted muesli, Greek yoghurt and your choice of seasonal fruits or apple and blueberry compote $13.00
Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50
* Side dish of olives $6.90
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce, served with mixed green salad. $29.90
Antipasto Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads. $21.90 / $32.90
Short/Long black $3.80
Tortellini alfredo Crescent shaped pasta stuffed with chicken and served with a creamy mushroom sauce. $16.90 / $22.90
Fettuccine di pollo Fettuccine served in a tasty chicken, bacon, mushroom and cream sauce. -