Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
Petite Mussel Pots (Available in the flavours above) $16.00
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00