Bakers Dozen in Dunedin City Menu

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Bakers Dozen in Dunedin City has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Doughbin Bakery and Cafe offers many options including Filled rolls and Gourmet rolls. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. GF - Gluten Free Option Available and Chunky Fries gf from . The World Bar offers Surreal Bar Restaurant and Poutine - Chunky Fries with Melted Cheese and Gravy.

Nearby Sample Menus

Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Souffle Omelette (Unbelievable) $17.90
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Hash Browns $2.50
Seafood Chowder $15.90
Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.

Teriyaki Chicken $11.00
Fresh Salmon - 5pcs/8pcs $4.50/$7.00
Chicken Udon $10.00
Tekka Don $13.50
- Fresh Tuna on Sushi Rice
Vegetarian - 5 pieces/8pieces $4.50/$7.00
Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
Agedashi Tofu $6.50
Chicken Combination - 5pcs/8pcs $4.50/$7.00

- shoestrings $6.50
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Lunch Sides $6.50
- - hand-cut chips
-add chicken $4
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- add chicken $4
- truffle polenta chips $6.50

Batter Sausage $1.80
1/2 doz $9.00
Chicken Fried Noodles $9.50
Onion Ring $0.60
Paua Patty
Batter Onion Sausage $1.80
Shrimp Chips (per dozen) $1.20
Chicken Black Bean Sauce $9.50

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

-Pita bread $2.50
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Served with chips, lettuce, carrot and your choice of “meat” & sauce
-Large $13.50
-Small $2.50
-Small $12.00
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
Falafel Burger and chips $12.00

Hot bacon and egg. $7.00
Toast and spreads $5.00
Bacon and eggs / Sausages and eggs / French toast $15.90
Club $2.90
Sausage rolls $2.30
Extra fillings $0.50
Hot cakes $10.00
∙Cold

Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Home smoked salmon served with fresh green salad all $15.50
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.

Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Vegetarian Soup of the Day Served with in house bread $10.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Bowl of Wedges Served with sour cream & chilli sauce $6.00

Naan - Traditional Indian leavened bread $2.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50

Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
Mumm Cordon Rouge Brut N.V. - / $110.00
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
SHIRAZ & SYRAH -
- Feta, honey, rosemary and garlic oil $11
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -

Steak and pepper $3.30
Steak and mushroom $3.30
Steak $3.10
Mince and cheese $3.20
Extra fillings $0.50
Gourmet rolls $5.80
Savoury $1.50
Bacon and egg slice $4.00

Bacon & egg buttie $12
- As above with Egg
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- Full serving $12
- Half serving $8

- Smoked salmon $9
French Toast or Waffles $16.50
- Bacon
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Eggs on toast ( 2 eggs served any way) $8
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
-Add chicken and bacon $16.50
Omelette(2 eggs) with 2 fillings $10