Bakers Dozen in Dunedin City Menu

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Bakers Dozen in Dunedin City has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Doughbin Bakery and Cafe offers many options including Filled rolls and Gourmet rolls. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. GF - Gluten Free Option Available and Chunky Fries gf from . The World Bar offers Surreal Bar Restaurant and Poutine - Chunky Fries with Melted Cheese and Gravy.

Nearby Sample Menus

Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-Lunch: add chicken $4.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-Lunch: add fries $3.00
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)

(Served with steam rice)
Roast Pork Fried Rice $9.00
Chop Suey Patty $1.30
Mini Spring Roll-1/2 Doz $3.50
$3.00 Chips
Min. Chips $1.50
Hawaiian Delight $2.00
Won Ton $0.70

FISH ROE STEW $15.00
EGG ROLL $12.00
BARBECUED BEEF $15.00
Dumplings $14.00
DEEP FRIED DUMPLING $7.00
DUMPLING SOUP $13.00
SPICY BEEF SOUP $4.00
RICE CAKES SOUP $13.00

Double Meat $3.00
Roast and Vegetables $10.00
Combination and Vegetables $10.00
Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
Chicken Chow Mein $9.00
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Chicken Satay Dry Noodle $8.00
Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice

- truffle polenta chips $6.50
11am until 3pm
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- add chicken $4
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
Sweet Sour Pork $11.50 / $13.50
Pad Thai (Chicken/Seafood) $12.50 / $13.50
Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
Vegetable Egg Foo Yung $8.00 / $10.00
Fried Tofu with Pork and Vegetables $11.00 / $13.00
Beef with Black Pepper $13.00 / $15.00
Combination Egg Foo Yung $14.00 / $16.00

Available 11am–2pm
Cheese and onion toastie $7.70
- Served with salad or fries
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Available11am–2pm
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.

Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Bowl of Chips $4.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50

Craggy Range Syrah Hawkes Bay 2008 - / $50.00
Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
Lindauer Special Reserve Marlborough N.V. - / $34.00
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
Astrolabe Marlborough 2009 - / $42.00

Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp

Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
- Full serving $12
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- Half serving $8
Bacon & egg buttie $12
- As above with Egg

Quiche and salad $9.50
Antipasto (2 or 3 people) $15.00
Iced chocolate N/A
Fruit pudding $7.90
Meringue + fruit parfait $7.50
Devonshire tea $7.00
Cheese rolls $2.40
Tea N/A

Onion Rings ( 8 Pack ) $5
Wedges And Sour Cream $5.9
Cookies Monster $8.90
- Oreos & chocolate sauce
Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
The Butter Chicken $12.90
Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella

-Bacon and Eggs
- Served on home-made foccacia
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Eggs And Soldiers
B.L.T $13.00
- Bacon Lettuce and Tomato
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo