Bakers Dozen in Dunedin City Menu

Bakers Dozen in Dunedin City has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Doughbin Bakery and Cafe offers many options including Filled rolls and Gourmet rolls. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. GF - Gluten Free Option Available and Chunky Fries gf from . The World Bar offers Surreal Bar Restaurant and Poutine - Chunky Fries with Melted Cheese and Gravy.

Nearby Sample Menus

  • fried rice
  • Crispy king prawns
  • Sweet sour chicken
  • These dishes are all served with rice
  • Shrimp chow mein
  • Wonton soup
  • Human beef and scallops
  • Pork foo young eggs
  • Blue Cod $9.50
  • Plain Donut $3.00
  • Steak Satay
  • Onion $4.50
  • Seafood Stick $2.50
  • Combination & Cashew Nuts
  • Chicken
  • Steak Tomato
  • DEEP FRIED DUMPLING $7.00
  • BEEF FRIED RICE $10.00
  • COMBINATION FRIED RICE $12.00
  • SPICY BEEF STEW $14.00
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • KIMCHI PANCAKE $7.00
  • CHICKEN POT STEW $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
  • Seafood $15.00
  • Supreme Satay $7.00
    • Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Squid and Vegetables $10.00
  • Steak and Vegetables $9.00
  • Seafood Curry on Rice $10.00
  • Satay Sauce with Rice on Noodles $4.00
    • Steamed rice or noodles topped with our special peanut sauce
  • Seafood Chow Mein $10.00
  • Combination Satay $7.00
    • Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
  • Chicken/Beef/Pork Curry on Rice $10.00
  • - truffle polenta chips $6.50
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Lunch Sides $6.50
    • - hand-cut chips
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Tomato $3.60
  • Squid Ring $0.60
  • 1/2 Chicken On Fried Rice $9.50
  • Shrimp Fried Rice $10.00
  • Pork Spare Rib $10.00
  • Chicken (or Pork, Beef) Vegetable on Fried Rice $9.50
  • Chicken $4.20
  • Vegetable Spring Roll $2.00
  • Vegetarian Antipasto $25.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Combination Fried Rice/Noodles $11.50
  • Fried Squid with Fungus $13.00 / $15.00
  • Spicy Fried Beef $13.00 / $15.00
  • Garlic Chilli Pork $13.00 / $15.00
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Sweet & Sour Fish $11.50 / $13.50
  • Tofu and Vegetable Fried Rice $8.50
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Soup of the day $11.50
  • Basmati Rice - Premium Indian rice $2.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Naan - Traditional Indian leavened bread $2.50
  • Aurora Burger N/A
  • Chicken Nuggets & Fries N/A
  • Cheese Rolls N/A
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Beef Nachos N/A
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Burgers N/A
  • Chicken $4.20
  • Gourmet rolls $5.80
  • Hot cakes $10.00
  • Mince and cheese $3.20
  • Toasted (two fillings) $4.50
  • Savoury $1.50
  • Rye $5.50
  • Hot bacon and egg $7.00
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Bacon & egg buttie $12
    • As above with Egg
  • - Half serving $8
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Juice - Apple or Orange Juice $3.50
  • Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
  • Hummus and pita bread $7.50
  • Antipasto (2 or 3 people) $15.00
  • Fruit salad sundae $7.50
  • Muffins $3.00
  • Beef casserole (with steamed vegetables) $12.50
  • Scones $2.50
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Spaghetti Bolognaise $8.90
Bakers Dozen

Bakers Dozen

location

Address

45 Musselburgh Rise, Musselburgh, Dunedin, Otago, 9013, New Zealand

phone

Phone

034559098

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
45 Musselburgh Rise, Musselburgh, Dunedin, Otago, 9013, New Zealand
Similar Restaurants based on Cuisines