Bakers Dozen in Dunedin City Menu

Bakers Dozen in Dunedin City has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Doughbin Bakery and Cafe offers many options including Filled rolls and Gourmet rolls. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. GF - Gluten Free Option Available and Chunky Fries gf from . The World Bar offers Surreal Bar Restaurant and Poutine - Chunky Fries with Melted Cheese and Gravy.

Nearby Sample Menus

  • -Lunch: add fries $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Lunch: add chicken $4.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • -Brunch: add bacon $3.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Shrimp Chow Mein $9.00
  • Seafood Stick $1.20
  • 3 Onion Sausages
  • Deluxe Fried Rice $12.00
  • Deluxe Chow Mein $12.00
  • Steak Foo Yung Egg $9.00
  • Sole Fillet $4.00
  • (Served with steam rice)
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Fried Dumplings - 6 pieces $4.00
  • Chicken Ramen $6.50
    • with chicken
  • Teppan Chicken $11.00
    • Sizzling plate with rice
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
  • Chicken Fried Rice $7.00
  • Vege Udon $6.00
    • with vegetable
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Honey BBQ Pork $13.00 / $15.00
  • Prawn Fried Rice $12.50
  • Crispy Assorted Duck $19.00 / $38.00
  • Tom Yum Seafood Fried Rice or Noodle $120
  • Fried Mixed Vegetables $8.50 / $10.50
  • Fried Scallops with Broccoli $18.00
  • Deep Fried Scallops $18.00
    • with Sweet Chilli Sauce - 12 pieces
  • Vegetable Fried Rice or Chow Mein $8.50
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Salad of the day $14.00
    • See specials board.
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Available11am–2pm
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Pasta of the day $14.50
    • See specials board
  • Satay Vegetables with rice $8.00
  • Teriyaki Chicken with rice $8.50
  • Surimi Sushi $3.50 / $6.50
    • surimi,pepper,Avocado,mayo
  • Smoked Chicken Sushi $3.50 / $6.50
    • chicken, avocado, pepper
  • Mapo tofu Rice $8.50
    • hot spicy with chicken
  • Omelet,beef in tomato sauce $8.50
  • Salmon Lover's Sushi $8.50
    • salmon 4p big roll, 6p small roll, 2 nigiri
  • Vege Delight $6.50
    • 2 Inari, 5p vege sushi
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Bowl of Chips $4.50
  • Soup of the Day Served with in house bread $11.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • - -
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Chicken Nachos N/A
  • Cheese Rolls N/A
  • Toasted Sandwiches N/A
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Burgers N/A
  • Gourmet Cheese Rolls N/A
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Lindauer Special Reserve Marlborough 2004 - / $55.00
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • * Gluten-free meal/option available -
  • Coal Pit Central Otago 2008 - / $44.00
  • Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • Fish of the day - Please ask your wait staff for today’s fresh creation POA
  • Side of vegetables $4.5
  • Extra fillings $0.50
  • Panini $6.90
  • Steak $3.10
  • Sausages and eggs $15.90
  • Mince $3.00
  • Rye $5.50
  • Vegetarian $3.90
  • French toast $15.90
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Smoothies N/A
  • Black forest gateau $8.50
  • Liquor coffees N/A
  • Milkshakes N/A
  • Spaghetti Bolognaise $8.90
  • Fruit salad sundae $7.50
  • Fruit pudding $7.90
  • Chicken Nuggets 80c
  • Sweet & Sour Wontons and Rice $9.50
  • Scallops $2.30 / $2.50
    • Battered / Crumbed
  • Hash Browns $1.20
  • Corn or Gluten Free Vege Fritters $3.00
  • Corn Fritters $3.00
  • Chocolate Donuts $2.40
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
Bakers Dozen

Bakers Dozen

location

Address

45 Musselburgh Rise, Musselburgh, Dunedin, Otago, 9013, New Zealand

phone

Phone

034559098

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
45 Musselburgh Rise, Musselburgh, Dunedin, Otago, 9013, New Zealand
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