European Banks Peninsula Restaurants and Takeaway Menus

British, European, Gluten Free, New Zealand, Seafood, Soups

Norwich Quay, Lyttelton, Canterbury, 8082, New Zealand

Fisherman's Wharf Lytteltonsample menu

• Side Salad $6.00
• Tartare Sauce $2.00
• Garlic Bread $7.00
• Chicken & Camembert $17.00
• Salt and Pepper Squid $14.00
• Chicken $12.00
• Gravy $2.00
• Chocolate Brownie $10.00

British, Contemporary, European, French, New Zealand, Seafood, Vegetarian

71 Beach Road, Akaroa, NZ, 7520, New Zealand

The Trading Roomssample menu

• Hot Chocolate Fondant $17.00
• Fillet of Local Salmon $37.50
• Fresh Green Lipped Mussels $15.00 / $26.00
• 6 Clevedon Organic Oysters $27.50
• Confit Salmon & Shallot Silver Darlings $16.80
• 21 Day Aged Angus Beef Fillet $43.00
• French Macaroons $16.00
• Confit Duck Leg A L'orange $43.00

Bar Food, European, Gluten Free, Italian, Mediterranean, New Zealand, Pizza, Vegetarian

47 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

Freemans Dining Roomsample menu

• Corned Beef Hash $25
• Tiramisu $13.5
• Risotto $27
• Mushroom Ragoût On Toast $17.5
• Soy $1
• Affogato $6
• Gluten free additional $3
• Hot chocolate $5

Contemporary, European, French

2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand

French Farm Vineyardssample menu

• French fries and aioli $7
• Moules Mariniere - Mussels cooked in a classic French white wine, cream, garlic and onion sauce served with French bread Starter Size: $16.00, Main Size: $19.00
• Stuffed chicken breast - Free Range chicken breast stuffed with mozzarella and mushrooms and wrapped in bacon, served with garlic mashed potato, wilted spinach and white wine sauce $28.00
• Alpine Mushroom tagliatelle - Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese $20.50
• Pan fried Scallops - Served with crispy bacon, leaves and chorizo oil $19.00
• Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00
• Homemade Gourmet steak burger - Topped with local blue cheese, lettuce, tomato, onion, gherkin, garlic aioli and salsa, served with French fries $24.50
• Rustic breads - with whole roasted garlic, pomodoro and pan amboli $10.50

Bar, Breakfast, Brunch, Cafe Food, European, French, Gluten Free, New Zealand, Pacific Rim, Seafood, Vegan, Vegetarian

41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

The Brasserie Kitchen and Barsample menu

• Salmon gravlax $9.00
• ANGUS BEEF BURGER $16.00
• SMOKED CHICKEN & WILD MUSHROOM RISOTTO $18.50
• Lamb fillet $12.00
• BACON & EGG BURGER $13.50
• MUSHROOM AND EGG PLANT RATATOUILLE $17.50
• MOROCCAN SPICED SEAFOOD CHOWDER $16.00
• Tempura prawns $10.00

Cafe Food, European, French

74 Rue Lavaud, Akaroa 7520, New Zealand

Sweet As Cafe in Banks Peninsula has no menu available, but can choose from many other options such as Agedashi Tofu V/A GF/A DF or Sashimi GF/A DF from ZENBU Japanese Restaurant & Bar, Christchurch. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Fine Foods includes a wide range like Green Thai Chicken or Chicken kumara, spinach sweet chilli and cream cheese. The Big Hub Breakfast and Bacon, Eggs and Tomatoes from . Grub Hub Cafe offers Sasuke and Tendon.