European Banks Peninsula Restaurants and Takeaway Menus

British, European, Gluten Free, New Zealand, Seafood, Soups

Norwich Quay, Lyttelton, Canterbury, 8082, New Zealand

Fisherman's Wharf Lytteltonsample menu

• Fish $12.00
• Tartare Sauce $2.00
• Asian Style Crispy Chicken Tenders $14.00
• Fish $16.00
• Tom Yum
• Salt and Pepper Squid $14.00
• Chicken $18.00
• Banana Spring Rolls $10.00

British, Contemporary, European, French, New Zealand, Seafood, Vegetarian

71 Beach Road, Akaroa, NZ, 7520, New Zealand

The Trading Roomssample menu

• Affogato $15.00
• 21 Day Aged Angus Beef Fillet $43.00
• French Macaroons $16.00
• Fresh Green Lipped Mussels $15.00 / $26.00
• 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
• Beer Battered "Fish n Chips" $27.50
• There are French snails in my back garden $21.00
• 6 Clevedon Organic Oysters $27.50

Bar Food, European, Gluten Free, Italian, Mediterranean, New Zealand, Pizza, Vegetarian

47 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

Freemans Dining Roomsample menu

• Sardines $15.5
• House Cured Salmon $18
• Pan fried chorizo $6
• Corned Beef Hash $25
• Pasta $23
• Grilled Squid $17
• Ravioli $27
• Fennel & Pork Meatballs $27

Contemporary, European, French

2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand

French Farm Vineyardssample menu

• Warm Croissant - ham and cheese and a tea or coffee $12.00
• Moules Mariniere - Mussels cooked in a classic French white wine, cream, garlic and onion sauce served with French bread Starter Size: $16.00, Main Size: $19.00
• Pan fried Scallops - Served with crispy bacon, leaves and chorizo oil $19.00
• Homemade Gourmet steak burger - Topped with local blue cheese, lettuce, tomato, onion, gherkin, garlic aioli and salsa, served with French fries $24.50
• Cannelloni - Spinach, ricotta and butternut squash cannelloni with a rich tomato sauce $20.50
• Stuffed chicken breast - Free Range chicken breast stuffed with mozzarella and mushrooms and wrapped in bacon, served with garlic mashed potato, wilted spinach and white wine sauce $28.00
• Akarao Salmon fillet - Tomato, herb and parmesan crusted Salmon fillet served with buttered new potatoes, balsamic reduction $28.00
• Sirlion Steak - Served with roasted tomato, field mushroom ,green beans, hand cut chips and your choice of sauce $26.00

Bar, Breakfast, Brunch, Cafe Food, European, French, Gluten Free, New Zealand, Pacific Rim, Seafood, Vegan, Vegetarian

41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

The Brasserie Kitchen and Barsample menu

• BARRY’S BAY CHEESE $22.50
• BACON BUTTY $13.50
• KAPITI ICE-CREAM SELECTION $12.50
• CROQUE MONSIEUR (TOASTED SANDWICH) $15.00
• MOROCCAN SPICED SEAFOOD CHOWDER $16.00
• CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
• Smoked chicken $8.00
• Salmon gravlax $9.00

Cafe Food, European, French

74 Rue Lavaud, Akaroa 7520, New Zealand

Sweet As Cafe in Banks Peninsula has no menu available, but can choose from many other options such as Agedashi Tofu V/A GF/A DF or Sashimi GF/A DF from ZENBU Japanese Restaurant & Bar, Christchurch. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Fine Foods includes a wide range like Green Thai Chicken or Chicken kumara, spinach sweet chilli and cream cheese. The Big Hub Breakfast and Bacon, Eggs and Tomatoes from . Grub Hub Cafe offers Sasuke and Tendon.