European Banks Peninsula Restaurants and Takeaway Menus

British, European, Gluten Free, New Zealand, Seafood, Soups

Norwich Quay, Lyttelton, Canterbury, 8082, New Zealand

Fisherman's Wharf Lytteltonsample menu

• Crumbed Camembert $14.00
• Shrimp Cocktail $14.00
• Breads and Dips $14.00
• Chicken & Camembert $17.00
• Vegetarian $15.00
• Prawn Wontons $14.00
• Garlic Bread $7.00
• Tartare Sauce $2.00

British, Contemporary, European, French, New Zealand, Seafood, Vegetarian

71 Beach Road, Akaroa, NZ, 7520, New Zealand

The Trading Roomssample menu

• Confit Salmon & Shallot Silver Darlings $16.80
• Fresh Green Lipped Mussels $15.00 / $26.00
• Affogato $15.00
• Confit Duck Leg A L'orange $43.00
• Hot Chocolate Fondant $17.00
• Poached Onuku Rhubarb $16.00
• Bread and Garlic Bread $10.20
• French Style ''Creme'' Brulee $15.00

Bar Food, European, Gluten Free, Italian, Mediterranean, New Zealand, Pizza, Vegetarian

47 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

Freemans Dining Roomsample menu

• Florentina $24
• Cos leaves, sweet potato, beetroot & goats cheese salad $9
• Fritti Misto (Fried) $24
• Juice (apple, pineapple, cranberry, fejoa & tomato) $4
• Confit Chicken Salad $24
• Add a shot of liqueur $12
• Tagliatelle $27
• Charcuterie Board $24

Contemporary, European, French

2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand

French Farm Vineyardssample menu

• Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
• Buttered greens $6
• Homemade Akaroa Salmon and Dill Fishcakes - Chef's family recipe salmon fishcakes, with green leaf salad, tomatoes, spring onion and homemade tartare $20.50
• French fries and aioli $7
• Buttered new potatoes $7
• Alpine Mushroom tagliatelle - Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese $20.50
• Moules Mariniere - Mussels cooked in a classic French white wine, cream, garlic and onion sauce served with French bread Starter Size: $16.00, Main Size: $19.00
• Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00

Bar, Breakfast, Brunch, Cafe Food, European, French, Gluten Free, New Zealand, Pacific Rim, Seafood, Vegan, Vegetarian

41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

The Brasserie Kitchen and Barsample menu

• BACON & EGG BURGER $13.50
• RHUBARB RASPBERRY AND APPLE CRUMBLE $12.50
• WHITE CHOCOLATE & KAHLUA CRÈME BRULEE $12.50
• BACON BUTTY $13.50
• INDULGENT CHOCOLATE CHEESECAKE $12.50
• HAM & CHEESE CROISSANT $11.00
• AKAROA SALMON FILLET $27.50
• BARRY’S BAY CHEESE $22.50

Cafe Food, European, French

74 Rue Lavaud, Akaroa 7520, New Zealand

Sweet As Cafe in Banks Peninsula has no menu available, but can choose from many other options such as Agedashi Tofu V/A GF/A DF or Sashimi GF/A DF from ZENBU Japanese Restaurant & Bar, Christchurch. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Fine Foods includes a wide range like Green Thai Chicken or Chicken kumara, spinach sweet chilli and cream cheese. The Big Hub Breakfast and Bacon, Eggs and Tomatoes from . Grub Hub Cafe offers Sasuke and Tendon.