European Banks Peninsula Restaurants and Takeaway Menus

British, European, Gluten Free, New Zealand, Seafood, Soups

Norwich Quay, Lyttelton, Canterbury, 8082, New Zealand

Fisherman's Wharf Lytteltonsample menu

• Asian Style Crispy Chicken Tenders $14.00
• Fish $12.00
• Salt and Pepper Squid $14.00
• Vegetarian $15.00
• Fish $18.00
• Chicken & Camembert $17.00
• Aioli $2.00
• Sweet Chilli & sour cream $2.00

British, Contemporary, European, French, New Zealand, Seafood, Vegetarian

71 Beach Road, Akaroa, NZ, 7520, New Zealand

The Trading Roomssample menu

• Bread and Garlic Bread $10.20
• There are French snails in my back garden $21.00
• Affogato $15.00
• French Macaroons $16.00
• 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
• 21 Day Aged Angus Beef Fillet $43.00
• 6 Clevedon Organic Oysters $27.50
• 250g Canterbury Lamb Rack $39.50

Bar Food, European, Gluten Free, Italian, Mediterranean, New Zealand, Pizza, Vegetarian

47 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

Freemans Dining Roomsample menu

• Fennel & Pork Meatballs $27
• Puttanesca $24
• Cannelloni $27
• Frutti Di Mare $24
• Corned Beef Hash $25
• Grilled Plum Tomatoes $18
• Arancini $14
• Hot chocolate $5

Contemporary, European, French

2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand

French Farm Vineyardssample menu

• Alpine Mushroom tagliatelle - Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese $20.50
• Soup of the day - Chefs homemade soup of the day, served with warm French bread $16.00
• Rustic bread $6
• Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00
• Rustic breads - with whole roasted garlic, pomodoro and pan amboli $10.50
• Moules Mariniere - Mussels cooked in a classic French white wine, cream, garlic and onion sauce served with French bread Starter Size: $16.00, Main Size: $19.00
• Homemade Akaroa Salmon and Dill Fishcakes - Chef's family recipe salmon fishcakes, with green leaf salad, tomatoes, spring onion and homemade tartare $20.50
• Fillet Steak - Served with red onion and tomato, dauphinoise potato, field mushroom, green beans and your choice of sauce $33.00

Bar, Breakfast, Brunch, Cafe Food, European, French, Gluten Free, New Zealand, Pacific Rim, Seafood, Vegan, Vegetarian

41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

The Brasserie Kitchen and Barsample menu

• KRANSKY SAUSAGE $15.00
• BACON BUTTY $13.50
• CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
• WHITE CHOCOLATE & KAHLUA CRÈME BRULEE $12.50
• ANGUS BEEF BURGER $16.00
• SALAMI MULTI GRAIN BAGEL $13.50
• MUSHROOM AND EGG PLANT RATATOUILLE $17.50
• Smoked chicken $8.00

Cafe Food, European, French

74 Rue Lavaud, Akaroa 7520, New Zealand

Sweet As Cafe in Banks Peninsula has no menu available, but can choose from many other options such as Agedashi Tofu V/A GF/A DF or Sashimi GF/A DF from ZENBU Japanese Restaurant & Bar, Christchurch. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Fine Foods includes a wide range like Green Thai Chicken or Chicken kumara, spinach sweet chilli and cream cheese. The Big Hub Breakfast and Bacon, Eggs and Tomatoes from . Grub Hub Cafe offers Sasuke and Tendon.