French Banks Peninsula Restaurants and Takeaway Menus

shops

Banks Peninsula French

Banks Peninsula's most popular French restaurants, cafes and takeaway menus such as The Trading Rooms, Sweet As Bakery, French Farm Vineyards, The Brasserie Kitchen and Bar or Sweet As Cafe are found below. Banks Peninsula's most popular French restaurants, cafes and takeaway menus are found below.

The Trading Rooms

British, Contemporary, European, French, New Zealand, Seafood, Vegetarian
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Roomssample menu
  • Hot Chocolate Fondant $17.00
  • Market Fish $38.00
  • Affogato $15.00
  • 250g Canterbury Lamb Rack $39.50
  • French Macaroons $16.00
  • We have a children's dinner menu available at the restaurant.
  • Bread and Garlic Bread $10.20
  • Poached Onuku Rhubarb $16.00

Sweet As Bakery

French
74b Rue Lavaud, Akaroa 7520, New Zealand

Sweet As Bakery in Banks Peninsula has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Five Stags Rangiora offers many options including CHOCOLATE MUD CAKE and BAKED CHEESE CAKE. Dux Central includes a wide range like Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Hillyers of Lincoln and Homestead Grill.

French Farm Vineyards

Contemporary, European, French
2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
French Farm Vineyardssample menu
  • Homemade Gourmet steak burger - Topped with local blue cheese, lettuce, tomato, onion, gherkin, garlic aioli and salsa, served with French fries $24.50
  • Mixed leaf salad $6
  • Rustic bread $6
  • Alpine Mushroom tagliatelle - Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese $20.50
  • Moules Mariniere - Mussels cooked in a classic French white wine, cream, garlic and onion sauce served with French bread Starter Size: $16.00, Main Size: $19.00
  • Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00
  • Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
  • Fillet Steak - Served with red onion and tomato, dauphinoise potato, field mushroom, green beans and your choice of sauce $33.00

The Brasserie Kitchen and Bar

Bar, Breakfast, Brunch, Cafe Food, European, French, Gluten Free, New Zealand, Pacific Rim, Seafood, Vegan, Vegetarian
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Brasserie Kitchen and Barsample menu
  • Smoked chicken $8.00
  • CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
  • Tempura prawns $10.00
  • BACON BUTTY $13.50
  • SALAMI MULTI GRAIN BAGEL $13.50
  • Beef ribeye $10.00
  • KRANSKY SAUSAGE $15.00
  • CROQUE MONSIEUR (TOASTED SANDWICH) $15.00

Sweet As Cafe

Cafe Food, European, French
74 Rue Lavaud, Akaroa 7520, New Zealand

Sweet As Cafe in Banks Peninsula has no menu available, but can choose from many other options such as Agedashi Tofu V/A GF/A DF or Sashimi GF/A DF from ZENBU Japanese Restaurant & Bar, Christchurch. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Fine Foods includes a wide range like Green Thai Chicken or Chicken kumara, spinach sweet chilli and cream cheese. The Big Hub Breakfast and Bacon, Eggs and Tomatoes from . Grub Hub Cafe offers Sasuke and Tendon.

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