French Banks Peninsula Restaurants and Takeaway Menus

The Trading Rooms

British, Contemporary, European, French, New Zealand, Seafood, Vegetarian

• Hot Chocolate Fondant $17.00
• French Style ''Creme'' Brulee $15.00
• Confit Duck Leg A L'orange $43.00
• Market Fish $38.00
• Affogato $15.00
• 21 Day Aged Angus Beef Fillet $43.00
• French Macaroons $16.00
• 6 Clevedon Organic Oysters $27.50

Sweet As Bakery

French

Sweet As Bakery in Banks Peninsula has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Five Stags Rangiora offers many options including CHOCOLATE MUD CAKE and BAKED CHEESE CAKE. Dux Central includes a wide range like Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Hillyers of Lincoln and Homestead Grill.

French Farm Vineyards

Contemporary, European, French

• Buttered greens $6
• Stuffed chicken breast - Free Range chicken breast stuffed with mozzarella and mushrooms and wrapped in bacon, served with garlic mashed potato, wilted spinach and white wine sauce $28.00
• Homemade Akaroa Salmon and Dill Fishcakes - Chef's family recipe salmon fishcakes, with green leaf salad, tomatoes, spring onion and homemade tartare $20.50
• Warm Croissant - ham and cheese and a tea or coffee $12.00
• Rustic bread $6
• Cannelloni - Spinach, ricotta and butternut squash cannelloni with a rich tomato sauce $20.50
• Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00
• Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00

The Brasserie Kitchen and Bar

Bar, Breakfast, Brunch, Cafe Food, European, French, Gluten Free, New Zealand, Pacific Rim, Seafood, Vegan, Vegetarian

• INDULGENT CHOCOLATE CHEESECAKE $12.50
• BARRY’S BAY CHEESE $22.50
• Salmon gravlax $9.00
• CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
• MUSHROOM AND EGG PLANT RATATOUILLE $17.50
• HOT CHIPS $6.00
• BRASSERIE HOUSE SALAD $19.50
• SMOKED CHICKEN & WILD MUSHROOM RISOTTO $18.50

Sweet As Cafe

Cafe Food, European, French

Sweet As Cafe in Banks Peninsula has no menu available, but can choose from many other options such as Agedashi Tofu V/A GF/A DF or Sashimi GF/A DF from ZENBU Japanese Restaurant & Bar, Christchurch. Luciano Espresso Bar offers many options including Toasted Bagel and Granola and Fruit Salad. Fine Foods includes a wide range like Green Thai Chicken or Chicken kumara, spinach sweet chilli and cream cheese. The Big Hub Breakfast and Bacon, Eggs and Tomatoes from . Grub Hub Cafe offers Sasuke and Tendon.