Barbeque Bill in Dunedin City Menu

Barbeque Bill in Dunedin City has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Bobs Weigh Cafe offers many options including Lauren's Porridge and Bri Guy's Toasted Muesil. Joes Garage includes a wide range like MUESLI (V) or PORRIDGE (V). Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Pig and Whistle Pub and Bangers 'N' Mash.

Nearby Sample Menus

  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • Vegetarin Udon $9.50
  • Tekka Don $13.50
    • Fresh Tuna on Sushi Rice
  • Gyudon with Curry $14.00
  • Takoyaki - 5 pieces $6.00
  • Gomoku Ramen $11.00
    • with Seafood
  • Smoked Salmon - 6pcs/9pcs $7.00/$10.00
  • Philadelphia Roll - 9pcs $11.00
  • Temaki Sushi (Cone Shaped Sushi) $4.00
    • Salmon, Prawn, Tuna or Vegetarian
  • Cashew nuts $3.50
  • Jam Rap $1.90
  • Single Filling $3.00
  • Extra (per) Filling $0.80
  • Hawaiian $5.20
  • Shrimp Chow Mein $9.00
  • Potato Fritter $1.50
  • Vegetarian $4.50
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • -add chicken $4
  • 11am until 3pm
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • - shoestrings $6.50
  • Combination Fried Rice $5.50
  • Lemon Fish $10.00
  • Szechuan Pork $9.50
  • Singapore Fried Noodles $10.00
  • Chicken Cashew Nuts $11.00
  • Chicken Curry Vegetable $9.50
  • Chicken Foo Young Egg $9.50
  • Ginger Beef $11.50
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
  • Soup of the day $11.50
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Eggs your style (gf*) (v) $12.00
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Pasta of the day $14.50
    • See specials board
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Salad of the day $14.00
    • See specials board.
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Mince and cheese $3.20
  • Scrambled eggs $10.90
  • Sausages and eggs $15.90
  • Baked beans or spaghetti on toast $8.00
  • Club $2.90
  • Toast and spreads $5.00
  • Cheese rolls $2.00
  • Vegetarian $3.90
  • Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
  • Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • - -
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Moet & Chandon Brut N.V. - / $125.00
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Seresin ‘Leah’ Marlborough 2008 - / $60.00
  • Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Ice cream and pavlova roulade $7.50
  • Panini with salad $10.50
  • Devonshire tea $7.00
  • Nachos $10.90
  • Coffee N/A
  • Salad selection $7.90
  • Quiche and salad $9.50
  • Beer N/A
  • CHICKEN CURRY $18.5
    • with rice and roti
  • SIDES $4.00
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • - SALMON $18.00
  • - SPINACH $16.50
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • -HOMEMADE HASH
  • Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
  • Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
  • Cookies Monster $8.90
    • Oreos & chocolate sauce
  • Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
Barbeque Bill

Barbeque Bill

location

Address

284 Taieri Road, Waikari, Dunedin City, OT, 9010, New Zealand

phone

Phone

034764170

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
284 Taieri Road, Waikari, Dunedin City, OT, 9010, New Zealand
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