Bedford Bar and Restaurant in Nelson Menu

Bedford Bar and Restaurant in Nelson has no menu available, but can choose from many other options such as Prawn Crackers or Pic’s Salted Peanuts from Harry's Bar. Stefano's offers many options including (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy and Italian Pizza Bread (V). Chilando Mexican Taqueria includes a wide range like Quesadilla Grande or Tacos-soft or Crispy,. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers 623 Restaurant and Bar and Breads & Dips.

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Fried west coast whitebait w rocket, bread, butter & lemon $21.50
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Steamed asparagus w sea salt & lemon $8
  • Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Hopgoods Restaurant and Bar (sample menu)
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Bread $10.00
    • olives & truffle butter
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
The Grape Escape (sample menu)
  • Mustard Mayo/Aioli $1.50
  • Eggs Benedict $21.50
    • Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
  • Croissant $17.25
    • Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
  • Spinach And Feta Fritters $21.50
    • Served with Salad Leaves and Yoghurt Riata Sauce
  • Vegetable Strudel $21.00
    • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
  • Rindless Bacon $5.00
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
The Apple Shed Cafe & Bar (sample menu)
  • Chocolate truffle $4.50
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Mango Restaurant (sample menu)
  • Palak paneer $15
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Side platter $10
  • Chicken tikka $9.5
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Rogan josh $17
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Mee goreng $15
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Vegetable mahkmali $15
    • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
  • Laksa $17
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Do pyaza $17
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Milton Street Takeaways (sample menu)
  • Garden Salad Box $7.50
  • Gluten Free Base Available $2 / $3
  • Hawaiian 7” $11.00 / 12” $17.00
    • Ham and Pineapple, cheese
  • Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
  • Sausage $3.00
  • Chicken Burger $10.00
    • Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
  • Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
    • Roasted vegetables, feta, caramelised onion, olives, basil oil
  • Handcut Agria $6.50
Harry's Bar (sample menu)
  • White Fish $28.50
  • Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
  • Vegetarian Option $26.80
  • Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
  • Salmon $29.80
  • Lentil Dahl with chappati $13.5
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
  • Chilli Salt Squid $18.00 / $28.50
    • with fresh herbs & sprouts
McCashins Brewery Kitchen & Bar (sample menu)
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Slaw with lime mayo $8.00
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Crispy agrias,rosemary and aioli. $8.00
Golden Bell Thai Restaurant (sample menu)
  • Pad See Eiw
    • Stir fried flat rice noodles, egg & vegetables with your choice of:
  • Poh Pieh Puck Thod V $8.50
    • Eight vegetarian mini spring rolls served with sweet chilli sauce.
  • Vegetable Fried Rice GF
  • Coin Bag $9.50
    • Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
  • Pad Thai GF / V
    • Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
  • -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
  • -Seafood or Prawns $13.50
  • -Seafood or Prawns $13.50
623 Restaurant and Bar (sample menu)
  • Bacon $1.50 EA
  • Mini Hot Cakes $9.90
    • Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
  • Hash Browns $3.50 EA
  • Salad $4.90 EA
  • Monkey Business $8.00
    • Banana, yoghurt, ice cream, honey and milk topped with chocolate
  • Iced Mocha $5.50
    • Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
  • Warm Lamb Salad $21.90
    • Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
  • Very Berry Smoothie $9.00
    • Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
The Sands Brewery Bar & Kitchen (sample menu)
  • Steak sandwich $24.00
    • 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
  • 5pm-10pm
  • The chicken stack (GF) - monteiths beer match - golden $34.00
    • Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
  • Eggs benedict $18.00
    • Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
  • 11am-10pm
  • Spanish omelette $18.00
    • Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
  • Seafood $35/$68
    • Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
  • Beef narcho's $18.00
    • Beef – served with spiced mince, salsa, & sour cream
Ramen Takara (sample menu)
  • Miso Ramen $14.00
    • Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
  • Salmon Salad Noodles $16.00
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
  • Mini Takana Don $5.00
    • Takana mustard leaves and shredded leek on steamed rice
  • Shoyu Ramen $10.00
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
  • Pork Belly Spring Rolls $9.00
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
  • Seaweed Salad $9.00
    • Mixed seaweed, green salad, shredded leek, mayo
  • Sai-Sai Ramen $14.00
    • Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
  • Renkon Chips $5.00
    • Crispy lotus root slices
Milton Street Fish & Chip Cafe (sample menu)
  • Pepperoni $12.00 / $18.00
    • Pepperoni, onion, peppers and chili, cheese
  • Scoop $4.20
  • ½ Scoop Kumara $3.50
  • Mushrooms
  • Mussels
  • Egg
  • Kumara Chips $6.50
  • Beef Burger $10.00
    • Home made beef patty with caramelized onion, beetroot, salad
The Views Vegetarian Restaurant (sample menu)
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
McDonald's (sample menu)
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Bedford Bar and Restaurant

Bedford Bar and Restaurant

location

Address

149 Main Road Hope, Hope, Hope, Tasman, 7020, New Zealand

phone

Phone

035449995

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
149 Main Road Hope, Hope, Hope, Tasman, 7020, New Zealand
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