Bedford Bar and Restaurant in Nelson Menu

Nearby Sample Menus

Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Mushrooms $6.00
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Onions $3.50
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Fries $4.00

Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
One Shank - $28.00
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
Crispy Buttermilk Onion Rings $6.00
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam

Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
200G First Light Wagyu Sirloin $65.00
Fried Beer Onions $3.00
Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
Battered Onion Rings $6.00

Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
House cut chunky chips, paprika salt, BBQ sauc $7
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Goat ball linguine, napoli, spinach, mountian gouda $22
Mussel, scallop, smoked eel filo $16.5
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Seasoned wedges, sour cream, sweet chill $9

Wedges with sour cream (Add cheese and bacon, $6) $9.00
Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
Add mixed green salad $7.50
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta

Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Fried platter for 2 $20.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Eggs - each $1.00
Garlic loaf $10.00
Seafood chowder $15.50
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Battered onion rings - each $0.60

Monday-friday 7am-11am
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
-Served with sour cream & chilli sauce $15.00
-Add camembert or blue cheese $5.00
11am-10pm

Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak

Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
-Salsa
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
-Guacamole
Mexican Desserts Specials

Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Soup of the Day sml $8.9 lrg $12.9
Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Gherkin relish & american custard $8.0
Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Fries $5.0

LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
SEASONAL VEGETABLES $6.00
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
FILLET $35.00
- 200g 21 day aged prime fillet steak.
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
BACON $4.00
GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)

Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.

Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5

Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
Hot Chocolate (Caffe Láffare Fairtrade Certified) -
Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
CA Breakfast Streaky bacon, free range eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with béarnaise sauce. $31.00

Or just Salad $6.00
Mega beef + cheese rolls $4.00
(served with open flat pita bread with green salad and choice of meat)
Fries small $2.50
Sausage Rolls $2.80
Char Burger $6.50
Hot Dog & sauce $2.50
pepper lemon chicken wings $2.50

Bedford Bar and Restaurant

Address

149 Main Road Hope, Hope, Hope, Tasman, 7020, New Zealand

Phone

035449995

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Others

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar , Gastro Pub

Bedford Bar and Restaurant in Nelson Menu

Nearby Sample Menus