Bedford Bar and Restaurant in Nelson Menu

Bedford Bar and Restaurant in Nelson has no menu available, but can choose from many other options such as Prawn Crackers or Pic’s Salted Peanuts from Harry's Bar. Stefano's offers many options including (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy and Italian Pizza Bread (V). Chilando Mexican Taqueria includes a wide range like Quesadilla Grande or Tacos-soft or Crispy,. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers 623 Restaurant and Bar and Breads & Dips.

Nearby Sample Menus

Hopgoods Restaurant and Bar (sample menu)
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Bread $10.00
    • olives & truffle butter
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Pork Croquette $6.50 ea.
    • chipotle cream, potato & chorizo salad
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
Urban Oyster Bar and Eatery (sample menu)
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Cold smoked pork crackles $7.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Farm to plate, freshly picked seasonal vege $8.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Smugglers Pub and Cafe (sample menu)
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • Synful seafood chowder $17.90
    • Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
  • Wrap $13.90
    • A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
  • Steak and ale pie $20.90
    • Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
  • Fresh local catch POA
    • Your Inn keeper will inform you in today's catch
  • Gluten free menun available
  • Side of wedges $6.00
  • large $32.90
McDonald's (sample menu)
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
River Kitchen (sample menu)
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Greek Salad $7
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Today’s Soup $15
    • & toast
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
The Tides Restaurant & Bar (sample menu)
  • New Zealand Green Lip Mussels $17.00
    • White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
  • Sesame Crusted Prawn Salad $19.00
    • Ginger & lime dressing (Aronui Pinot Gris)
  • Three Cheese Arancini $17.00
    • Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
  • Truffle Mash (GF) $7.00
  • Recommended wines available by the glass
  • Lamb's Fry $19.00
    • Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • Whitebait Pattie $22.00
    • Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Seabreeze Takeaways (sample menu)
  • Dory Crumbed $5.70
  • Mini $0.70
  • Chicken Nuggets $0.90
  • Lasagna Topper $3.20
  • Curry $3.00
  • Chocolate $2.30
  • Steak & Onion $3.00
  • Oysters $2.40
ChokDee (sample menu)
  • TJ Tom Jued Woonsen [mild] $19.00
    • Thai clear soup with vermicelli and minced pork, garnished with spring onions.
  • Prawns (each) $3.50
  • Samosa (vegetarian) $9.50
    • Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.
  • Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
    • Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
  • Phad Piew Wan $19.00
    • Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Choo Chee Goong [mild – med – hot - Thai hot] $29.00
    • King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
  • Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
    • Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
  • Phad Rah-Nah $19.00
    • Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Pizza Hut (sample menu)
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Large fries $3.50
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Fries $7.00
    • Sea Salt
  • Peanut Mousse $15.00
    • Chocolate Crumbs, Apricot and Lavender
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • Selection of Local Cheeses $20.00
    • Quince and Crackers
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
Babagatto (sample menu)
  • Ricotta marmellata di fichi $15.00
  • Bruschetta $15.00
  • Tagaliatelle al ragu or pesto $15.00
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • -Ricotta and figs jam $15.00
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • -Calamari soup $12.00
  • Tiramisu $14.00
McCashins Brewery Kitchen & Bar (sample menu)
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Green salad,parmesan and lemon dressing $8.00
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
Fat Tui (sample menu)
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Hotdog $3.80
    • on a stick-kiwi classic
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • Chips $3.00/ $4.00
    • punnet / scoop
Grape Escape Cafe & Winebar (sample menu)
  • -GF Bread $2 extra
  • -Home-Made GF Bread $2 Extra
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • Spinach And Feta Fritters $21.50
    • Served with salad leaves and yoghurt riata sauce
  • Children’S Platter (GF Option) $9.50
    • Cheese, bread, fresh fruit, raisins and cold meat
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • Beef Wellington $27.95
    • Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
The Sands Brewery Bar & Kitchen (sample menu)
  • Seasoned wedges
    • Served with bacon, melted
  • Soup of the day $12.00
    • Check the board for today's flavor served with a dinner roll
  • 5pm - onwards
  • Crispy chicken cesar salad $23.00
    • Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
  • Salt & pepper calamari $15.00
    • With sands greens tartare sauce and lemon
  • Monday-friday 7am-11am
  • Venison medallions (GF) $36.00
    • Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
  • All children's meals are $15 each and include a free dessert as below
Bedford Bar and Restaurant

Bedford Bar and Restaurant

location

Address

149 Main Road Hope, Hope, Hope, Tasman, 7020, New Zealand

phone

Phone

035449995

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
149 Main Road Hope, Hope, Hope, Tasman, 7020, New Zealand
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