Bennu Cafe and Bar in Dunedin City Menu

DINNER MENU DINNER MENU
  • - -
Starters Starters
  • Soup of the day served with fresh homemade bread and butter * $10.5
  • Baked loaf of homemade bread with garlic butter * $8.5
  • Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Baked flatbreads * Baked flatbreads *
  • - Feta, honey, rosemary and garlic oil $11
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • - Bacon, mushroom, basil and mozzarella $11
  • - Olive tapenade, fresh tomato, pine nut and parmesan $11
  • * Gluten-free option available at additional cost -
Pizzas -  Medium $19 /  Large  $28 Pizzas - Medium $19 / Large $28
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Mains Mains
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
  • Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Fish of the day - Please ask your wait staff for today’s fresh creation POA
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Mixed green salad $4.5
  • Side of vegetables $4.5
  • * Gluten-free meal/option available -
Dessert Menu Dessert Menu
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
  • * Gluten-free desserts option available -
Wine List Wine List
  • SAUVIGNON BLANC -
  • Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
  • Mudhouse Marlborough 2009 $8.50 / $38.00
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Astrolabe Marlborough 2009 - / $42.00
  • Coal Pit Central Otago 2008 - / $44.00
  • CHARDONNAY -
  • Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Man O’ War Waiheke 2008 - / $47.00
  • Escarpment Martinborough 2007 - / $55.00
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • AROMATICS -
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Millton Viognier Gisborne 2008 - / $42.00
  • PINOT NOIR -
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
  • Seresin ‘Leah’ Marlborough 2008 - / $60.00
  • Wild Earth Central Otago 2007 - / $65.00
  • MERLOT,CABERNETS & BLENDS -
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • SHIRAZ & SYRAH -
  • Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
  • Craggy Range Syrah Hawkes Bay 2008 - / $50.00
  • La Strada Syrah Marlborough 2008 - / $55.00
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • CHAMPAGNE -
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Moet & Chandon Brut N.V. - / $125.00
  • METHODE TRADITIONELLE -
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • Lindauer Special Reserve Marlborough 2004 - / $55.00

Nearby Sample Menus

  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Extra Bacon (2 Middle Rashes) $5.00
  • Large Portobello Mushroom $2.50
  • Seafood Chowder $15.90
    • A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
  • Eggs on Toast $8.50
  • Affogato $8.90
    • Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
  • Finishes at 5PM
  • Combination foo young eggs
  • Sweet and sour pork
  • These dishes are all served with rice
  • Szechwan chicken
  • $20.00 Per person (minimum 2 persons)
  • Chicken and corn soup
  • -Curry chicken
  • -Add combination chow mein
  • Deluxe $10.80
  • Large Size $17.00
  • Roast Pork & Cashew Nuts
  • Prawn
  • Sole Fillet $6.50
  • Chicken Mushroom
  • Won Tons
  • Steak & Cashew Nuts
  • Steamed Rice $3.00
  • California Roll - 9pcs $11.00
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Teriyaki Chicken $11.00
  • Chicken Ramen $10.00
  • Chicken Katsu with Curry $15.00
  • Chicken Karaage with Mayo $13.00
  • Miso Soup $2.50
  • KIMCHI GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
  • CHICKEN POT STEW $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
  • RICE BALL (EACH) $3.00
  • KIMCHI TUNA FRIED RICE $10.00
  • KIMCHI BEEF FRIED RICE $10.00
  • Combination $17.00
  • KIMCHI CHICKEN FRIED RICE $10.00
  • LARGE $14.00
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Extra meat $2.00
  • Steak $10.00
  • Nasi Goreng rice $10.00
  • Chicken patty $2.50
  • Combination $11.00
  • Mushroom $4.00
  • Fish $2.50
  • Roast Pork $10.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Squid in Black Bean Sauce $13.00 / $15.00
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Sweet & Sour Fish $11.50 / $13.50
  • Fried Tofu with Pork and Vegetables $11.00 / $13.00
  • Thai Curry Chicken or Prawn Meat $11.50 / $13.00
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Spicy Fried Beef $13.00 / $15.00
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Caesar salad $17.50
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Soup of the day $11.50
  • Blt (gf*) $16.50
    • Served with fries
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Eggs your style (gf*) (v) $12.00
  • Gluten free Wraps $3.00
  • Rice $4.50
    • 1 portion
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • •Starters
  • -Large $17.00
  • -Small $13.00
  • Kofta Shish in Pita or Wrap
    • Spiced minced lamb chargrilled
  • Served with salad and sauce
  • Oyster sauce Seafood $9.50
    • with rice
  • Fresh Salmon Sushi $3.50 / $6.50
    • salmon, avocado
  • Omelet,beef in tomato sauce $8.50
  • Chilli Pork with rice $8.50
  • Philadelphia Sushi $3.50 / $6.50
    • smoked salmon, avo,cream cheese
  • Beef brisket on Rice noodle Soup $10.00
  • Bacon, chicken fried rice $8.50
  • Spicy Kimchi fried rice with pork $8.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Aurora Burger N/A
  • Burgers N/A
  • Soup N/A
  • Sushi N/A
  • Chicken Nachos N/A
  • Club Sandwiches N/A
  • Mini Hot Dogs & Fries N/A
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
  • Beer Battered Fries $5
  • Chicken Tenders $5.9
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
  • Onion Rings ( 8 Pack ) $5
  • Salty Goodness $8.90
    • Pretzel, caramel sauce with a pinch of rock salt
  • The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
Bennu Cafe and Bar

Bennu Cafe and Bar

location

Address

12 Moray Place, Dunedin City Centre, Dunedin City, OT, 9016, New Zealand

phone

Phone

034745055

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
12 Moray Place, Dunedin City Centre, Dunedin City, OT, 9016, New Zealand
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