Bennu Cafe and Bar in Dunedin City Menu

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Soup of the day served with fresh homemade bread and butter * $10.5
Baked loaf of homemade bread with garlic butter * $8.5
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29

- Feta, honey, rosemary and garlic oil $11
- Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- Bacon, mushroom, basil and mozzarella $11
- Olive tapenade, fresh tomato, pine nut and parmesan $11
* Gluten-free option available at additional cost -

Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -

Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Fish of the day - Please ask your wait staff for today’s fresh creation POA
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
Mixed green salad $4.5
Side of vegetables $4.5
* Gluten-free meal/option available -

Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
* Gluten-free desserts option available -

SAUVIGNON BLANC -
Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
Mudhouse Marlborough 2009 $8.50 / $38.00
The Ned Marlborough 2009 $9.00 / $42.00
Astrolabe Marlborough 2009 - / $42.00
Coal Pit Central Otago 2008 - / $44.00
CHARDONNAY -
Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
Man O’ War Waiheke 2008 - / $47.00
Escarpment Martinborough 2007 - / $55.00
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
AROMATICS -
Muddy Water Reisling Waipara 2008 $8.50 / $38.00
Main Divide Riesling Waipara 2009 $9.00 / $42.00
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Aravin Estate Rose Central Otago 2010 - / $38.00
Millton Viognier Gisborne 2008 - / $42.00
PINOT NOIR -
Aravin Estate Central Otago 2009 $9.00 / $42.00
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
Seresin ‘Leah’ Marlborough 2008 - / $60.00
Wild Earth Central Otago 2007 - / $65.00
MERLOT,CABERNETS & BLENDS -
Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
SHIRAZ & SYRAH -
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
Craggy Range Syrah Hawkes Bay 2008 - / $50.00
La Strada Syrah Marlborough 2008 - / $55.00
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
CHAMPAGNE -
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
Mumm Cordon Rouge Brut N.V. - / $110.00
Moet & Chandon Brut N.V. - / $125.00
METHODE TRADITIONELLE -
Lindauer Brut Marlborough N.V. - / $30.00
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Lindauer Special Reserve Marlborough N.V. - / $34.00
Lindauer Special Reserve Marlborough 2004 - / $55.00

Nearby Sample Menus

Cafe Style Muesli $12.90
Beef Rissoles $5.00
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Beef Burger Served with Fries $13.90
Finishes at 5PM
Chicken Burger $16.90
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish

Combination beef satay
For 8 people
●Steak meals
●Large party packs
- You can choose:
-All steak meals served with chips and egg or onion
Sweet & sour wontons
Sausage
Szechwan beef

luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-Brunch: add bacon $3.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
house made sandwich, see blackboard for today’s creation(gf) $20.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens

Hawaiian $5.20
Bacon $3.80
Satay Chicken $10.00
Deluxe $6.50
Cheese & Pineapple $4.50
Extra (per) Filling $0.80
Chicken Corn Soup S $5.00 L $7.00
Deluxe Foo Yung Egg $12.00

Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
Squid and Vegetables $10.00
Chicken Fried Noodle $9.00
Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
Steak and Vegetables $9.00
Chicken Garlic on Rice $7.00
Pork Chow Mein $9.00
Bottles of Peanut Sauce $9.00

-add chicken $4
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- green salad $6.50
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- add chicken $4
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata

Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Teppan Hot Pork $11.00
- Sizzling plate with rice
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
Vege Udon $6.00
- with vegetable
Satay Chicken on Rice $8.00
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs

Prawn Curry Fried Rice/Noodles $12.50
Satay King Prawn $18.00
Peking Sauce Pork $13.00 / $15.00
Lemon Chicken $11.00 / $13.00
Chicken with Mushroom and Bok Choy $12.50 / $14.50
Combination or Chicken $8.50 / $10.50
Crispy Assorted Duck $19.00 / $38.00
Hot Spicy King Prawn $18.00

Seafood chowder $16.50
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Soup of the day $11.50
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,

Lamb, chicken, falafel, zucchini One-size $13.50
-Pita bread $2.50
-Small $2.50
Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Lokum $1.00 per piece
- Turkish Delight
Add
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce

Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50

Steak $3.10
Hot BLT $7.00
Large club $5.00
Gourmet rolls $5.80
Mince and cheese $3.20
Baked beans or spaghetti on toast $8.00
Rye $5.50
Bacon and eggs $15.90

Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00

-Basil pesto $7.50
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
-Fruit preserves $7
-Extra sides,each $4
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm

Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
-Bacon and Eggs
- Served on home-made foccacia
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Smoked Salmon $15.00
- Smoked Salmon
B.L.T $13.00
- Bacon Lettuce and Tomato