Bennu Cafe and Bar in Dunedin City Menu

DINNER MENU DINNER MENU
  • - -
Starters Starters
  • Soup of the day served with fresh homemade bread and butter * $10.5
  • Baked loaf of homemade bread with garlic butter * $8.5
  • Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Baked flatbreads * Baked flatbreads *
  • - Feta, honey, rosemary and garlic oil $11
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • - Bacon, mushroom, basil and mozzarella $11
  • - Olive tapenade, fresh tomato, pine nut and parmesan $11
  • * Gluten-free option available at additional cost -
Pizzas -  Medium $19 /  Large  $28 Pizzas - Medium $19 / Large $28
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Mains Mains
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
  • Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Fish of the day - Please ask your wait staff for today’s fresh creation POA
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Mixed green salad $4.5
  • Side of vegetables $4.5
  • * Gluten-free meal/option available -
Dessert Menu Dessert Menu
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
  • * Gluten-free desserts option available -
Wine List Wine List
  • SAUVIGNON BLANC -
  • Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
  • Mudhouse Marlborough 2009 $8.50 / $38.00
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Astrolabe Marlborough 2009 - / $42.00
  • Coal Pit Central Otago 2008 - / $44.00
  • CHARDONNAY -
  • Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Man O’ War Waiheke 2008 - / $47.00
  • Escarpment Martinborough 2007 - / $55.00
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • AROMATICS -
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Millton Viognier Gisborne 2008 - / $42.00
  • PINOT NOIR -
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
  • Seresin ‘Leah’ Marlborough 2008 - / $60.00
  • Wild Earth Central Otago 2007 - / $65.00
  • MERLOT,CABERNETS & BLENDS -
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • SHIRAZ & SYRAH -
  • Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
  • Craggy Range Syrah Hawkes Bay 2008 - / $50.00
  • La Strada Syrah Marlborough 2008 - / $55.00
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • CHAMPAGNE -
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Moet & Chandon Brut N.V. - / $125.00
  • METHODE TRADITIONELLE -
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • Lindauer Special Reserve Marlborough 2004 - / $55.00

Nearby Sample Menus

  • (this meal is subject to availability $29.50)
  • Hot Dog $2.20
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Blue Cod Fillets
  • 1x Piece of fresh of your chossing
  • Oyster natural 1 dozen $34.00
  • Scallops pacific $2.50
  • Grouper Fillets
  • Extra (per) Filling $0.80
  • Chop Suey Patty $1.30
  • Satay Chicken $10.00
  • 4 Chicken Nuggets
  • Chicken Chow Mein $9.00
  • Extra (per) Filling $0.80
  • Battered Sausage $2.00
  • Roast Pork Fried Noodles $9.00
  • KIMCHI TUNA FRIED RICE $10.00
  • KIMCHI CHICKEN FRIED RICE $10.00
  • GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
  • BEAN PASTE STEW $14.00
  • CHICKEN CASSEROLE $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
  • JELLY TOFU CASSEROLE $13.00
    • Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
  • Plain Noodle $10.00
  • Fish Cakes $14.00
  • Pacific Oysters
  • Satay Burgers (Chicken or Steak) $4.50
  • Pork Fried Noodles $9.50
  • Chicken $4.20
  • Chocolate Doughnut $2.00
  • Garlic Butter from $0.60
  • Pork Curry Vegetable $9.50
  • Steak Cheese Onion Roll $2.20
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Seafood Chew Kua Teaw $11.80 / $12.50
    • or Fried Egg Noodle
  • Assorted Pork $13.50 / $15.00
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Steamed Chicken Rice $10.50 / $12.00
  • Satay King Prawn $18.00
  • Ch/P/B Mushroom on Rice $11.80
  • Chicken and Salted Fish Fried Rice $11.50
  • Mixed Seafood $11.50
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Caesar salad $17.50
  • Soup of the day $11.50
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
    • White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
  • Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Red Based curry cooked without coconut cream with
  • Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
    • Our own roasted spiced peanut sauce combined with a selection of
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
  • Pork Spare Ribs $5.00
    • Marinated in a succulent mixture of spices & Sauces
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
    • A real tasty special sweet and sour sauce cooked with vegtables & pineapple
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
    • Egg noodles & seasonal vegetables stir fried in the wok
  • Basmati Rice - Premium Indian rice $2.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Sandwiches N/A
  • Club Sandwiches N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Gourmet Cheese Rolls N/A
  • Chicken Nuggets & Fries N/A
  • Toasted Sandwiches N/A
  • Pies & Savouries N/A
  • - Half serving $8
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • - Full serving $12
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • - Half serving $8
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
  • Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Plain $6
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • - Bacon
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Eggs Benedict $17.50
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • -Basil pesto $7.50
  • - SALMON $18.50
  • -KRANKSY
  • $2.00 EXTRA
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • CHICKEN CURRY $18.5
    • with rice and roti
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -EGGS
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • Potato Fritters $1.20
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
  • Sweet & Sour Wontons and Rice $9.50
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Amok Spicy Seafood S/Fry $16.50
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
  • Thai Coconut Seafood $22.50 / $42.00
    • Med / Large
Bennu Cafe and Bar

Bennu Cafe and Bar

location

Address

12 Moray Place, Dunedin City Centre, Dunedin City, OT, 9016, New Zealand

phone

Phone

034745055

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
12 Moray Place, Dunedin City Centre, Dunedin City, OT, 9016, New Zealand
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