Bennu Cafe and Bar in Dunedin City Menu

DINNER MENU DINNER MENU
  • - -
Starters Starters
  • Soup of the day served with fresh homemade bread and butter * $10.5
  • Baked loaf of homemade bread with garlic butter * $8.5
  • Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Baked flatbreads * Baked flatbreads *
  • - Feta, honey, rosemary and garlic oil $11
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • - Bacon, mushroom, basil and mozzarella $11
  • - Olive tapenade, fresh tomato, pine nut and parmesan $11
  • * Gluten-free option available at additional cost -
Pizzas -  Medium $19 /  Large  $28 Pizzas - Medium $19 / Large $28
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Mains Mains
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
  • Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Fish of the day - Please ask your wait staff for today’s fresh creation POA
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Mixed green salad $4.5
  • Side of vegetables $4.5
  • * Gluten-free meal/option available -
Dessert Menu Dessert Menu
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
  • * Gluten-free desserts option available -
Wine List Wine List
  • SAUVIGNON BLANC -
  • Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
  • Mudhouse Marlborough 2009 $8.50 / $38.00
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Astrolabe Marlborough 2009 - / $42.00
  • Coal Pit Central Otago 2008 - / $44.00
  • CHARDONNAY -
  • Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Man O’ War Waiheke 2008 - / $47.00
  • Escarpment Martinborough 2007 - / $55.00
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • AROMATICS -
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Millton Viognier Gisborne 2008 - / $42.00
  • PINOT NOIR -
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
  • Seresin ‘Leah’ Marlborough 2008 - / $60.00
  • Wild Earth Central Otago 2007 - / $65.00
  • MERLOT,CABERNETS & BLENDS -
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • SHIRAZ & SYRAH -
  • Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
  • Craggy Range Syrah Hawkes Bay 2008 - / $50.00
  • La Strada Syrah Marlborough 2008 - / $55.00
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • CHAMPAGNE -
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Moet & Chandon Brut N.V. - / $125.00
  • METHODE TRADITIONELLE -
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • Lindauer Special Reserve Marlborough 2004 - / $55.00

Nearby Sample Menus

  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • -Lunch: add fries $3.00
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • -Brunch: add 2 poached eggs $3.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Yakiniku Beef $11.00
  • Special Salmon - 6pcs/9pcs $7.00/$10.00
  • Salmon Don $13.00
    • Fresh Salmon on Sushi Rice
  • Beef Ramen $11.00
  • 60 pieces $47.00
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
  • Hot & Spicy Ramen $10.00
  • Roast Pork Fried Rice $9.00
  • Lemon Chicken $10.00
  • Cheese & Pineapple $4.50
  • Shrimp Foo Yung Egg $9.00
  • Plain $3.00
  • Chicken $3.80
  • 1.5 ltr. Drink
  • 1.5 ltr. Drink
  • BARBECUED KIMCHI BEEF $16.00
  • COMBINATION FRIED RICE $12.00
  • KIMCHI POT STEW $14.00
    • Available Options: Beef Pork Chicken Tuna Mackarel Pike
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
  • BEEF FRIED RICE $10.00
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • KIMCHI SPAM FRIED RICE $10.00
  • CHICKEN FRIED RICE $10.00
  • Chicken/Beef/Pork Curry on Rice $10.00
  • Combination Chew Kua Teaw $10.00
    • Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Pork and Vegetables $9.00
  • Steak and Vegetables $9.00
  • Seafood Chow Mein $10.00
  • Satay Chicken Roll or Burger $4.00
    • Grilled marinated chicken satay in a bun with salad and peanut sauce
  • Chicken Supreme Satay $7.00
    • Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Vegetarian $8.00
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Mushroom Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, mushroom, mushroom, mozzarella cheese.
  • Batter Onion Sausage $1.80
  • Chicken Fried Noodles $9.50
  • Onion $3.30
  • Batter Sausage $1.80
  • Jam Rap Doughnut $2.00
  • Kung Pao Beef $10.00
  • Chicken Chow Mein $9.00
  • Combination Tomato on Noodles $11.00
  • Sweet and Sour Chicken $11.00 / $13.00
  • Beef with Black Pepper $13.00 / $15.00
  • Ch/P/B Mushroom on Rice $11.80
  • Mee Ko La (Vegetarian Style) $10.00 / $12.00
  • Garlic Chilli Pork $13.00 / $15.00
  • Chicken Rice $10.00 / $12.00
    • Chou Zhou Satay Chew Kua Teaw or Egg Noodle
  • Prawn Curry Fried Rice/Noodles $12.50
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Served in a burger bun, with salad, small chips plus your choice of sauce
  • Mixed salad
    • Choose from the selection in our salad bar
  • BBQ Sauce
    • Smoking bbq sauce
  • -Large $10.00
  • -Large $8.00
  • Chicken Shish in Pita or Wrap
    • Cubes of marinated chicken chargrilled
  • -Rice $2.50
  • Served with salad and sauce
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • - -
  • Toasted Garlic Bread $4.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • - SPINACH $16.50
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • - BACON $17.00
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Authentic Falafel $12.90
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
  • Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni more pepperoni & mozzarella on the rockxx
  • Wedges And Sour Cream $5.9
  • Beer Battered Fries $5
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
Bennu Cafe and Bar

Bennu Cafe and Bar

location

Address

12 Moray Place, Dunedin City Centre, Dunedin City, OT, 9016, New Zealand

phone

Phone

034745055

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
12 Moray Place, Dunedin City Centre, Dunedin City, OT, 9016, New Zealand
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