Bennu Cafe and Bar in Dunedin City Menu

DINNER MENU DINNER MENU
  • - -
Starters Starters
  • Soup of the day served with fresh homemade bread and butter * $10.5
  • Baked loaf of homemade bread with garlic butter * $8.5
  • Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Baked flatbreads * Baked flatbreads *
  • - Feta, honey, rosemary and garlic oil $11
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • - Bacon, mushroom, basil and mozzarella $11
  • - Olive tapenade, fresh tomato, pine nut and parmesan $11
  • * Gluten-free option available at additional cost -
Pizzas -  Medium $19 /  Large  $28 Pizzas - Medium $19 / Large $28
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Mains Mains
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
  • Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Fish of the day - Please ask your wait staff for today’s fresh creation POA
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Mixed green salad $4.5
  • Side of vegetables $4.5
  • * Gluten-free meal/option available -
Dessert Menu Dessert Menu
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
  • * Gluten-free desserts option available -
Wine List Wine List
  • SAUVIGNON BLANC -
  • Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
  • Mudhouse Marlborough 2009 $8.50 / $38.00
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Astrolabe Marlborough 2009 - / $42.00
  • Coal Pit Central Otago 2008 - / $44.00
  • CHARDONNAY -
  • Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Man O’ War Waiheke 2008 - / $47.00
  • Escarpment Martinborough 2007 - / $55.00
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • AROMATICS -
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Millton Viognier Gisborne 2008 - / $42.00
  • PINOT NOIR -
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
  • Seresin ‘Leah’ Marlborough 2008 - / $60.00
  • Wild Earth Central Otago 2007 - / $65.00
  • MERLOT,CABERNETS & BLENDS -
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • SHIRAZ & SYRAH -
  • Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
  • Craggy Range Syrah Hawkes Bay 2008 - / $50.00
  • La Strada Syrah Marlborough 2008 - / $55.00
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • CHAMPAGNE -
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Moet & Chandon Brut N.V. - / $125.00
  • METHODE TRADITIONELLE -
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • Lindauer Special Reserve Marlborough 2004 - / $55.00

Nearby Sample Menus

  • Ice Cream Sundae $7.50
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Grouper Fillets
  • Mixed $21.00/$15.50
    • single pieces fish
  • Oyster Pacific $2.00
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Blue Cod Fillets
  • (this is a mixture of seafood consisting of)
  • Cheese & onion
  • Kung pao delight
  • Combination beef satay
  • Chicken foo young eggs
  • Bacon & egg burger
  • Gluten free meals are available
  • Chicken cashew nuts
  • Beef and vegetables
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add bacon $3.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Chicken Black Bean Sauce
  • Roast Pork Pineapple
  • 6 MEALS $88.00
    • 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
  • Giant $7.50
  • Battered Morobar $3.00
  • Squid Ring $1.50
  • Steak
  • Fish $3.50
  • Vegetarian Chow Mein $7.50
  • Satay Chicken $10.00
  • Vegetarian Fried Rice $7.50
  • Deluxe $6.50
  • Crumbed Sole Fillet $4.50
  • Cheese $3.80
  • Only $17.50 each
  • Roast Pork Foo Yung Egg $9.00
  • Pork Satay Vegetable $9.50
  • Nasi Goreng $10.00
  • Combination Fried Noodles $11.00
  • Doughnut $1.80
  • Special (Egg, Pineapple, Cheese, Onion) $5.50
  • Pork Spare Rib $10.00
  • Sole Fillet $4.00
  • Chop Suey Patty $1.70
  • Sausage $2.00
  • Minimum Chips $2.00
  • Chicken patty $2.50
  • Chop Suey Patty $1.60
  • Roast pork $10.00
  • Chicken $10.00
  • Combination $11.00
  • Fish $10.00
  • Vege Hot & Spicy Ramen $6.00
    • with veges
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
    • Cucumber, Avocado / Salmon, Combination
  • Inari Tofu Sushi - 2 pieces $3.00
  • Katsu Don $9.00
    • Crumbed pork, egg, veges on rice
  • Teppan Spicy Chicken $11.00
    • Sizzling plate with rice
  • Beef Fried Rice $7.00
    • with mixed veges, egg
  • Available11am–2pm
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • - -
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Fresh Mussels $19.90
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
    • Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
  • Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
    • Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Spring Rolls with Pork $5.00
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
    • Quality lamb shanks slow cooked in a Massuman Curry
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • - Add chorizo or bacon $18.50
  • -House-smoked salmon
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Big Bacon Buttie $10
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • French Toast or Waffles $16.50
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • -EGGS
  • - Add bacon or chorizo $4.00
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • SIDES $4.00
  • - BACON $17.00
  • -COLESLAW
  • CHICKEN CURRY $18.5
    • with rice and roti
  • Chicken Nuggets $5.9
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Onion Rings ( 8 Pack ) $5
  • Authentic Falafel $12.90
  • Chicken Tenders $5.9
  • Fries $4.5
  • Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
Bennu Cafe and Bar

Bennu Cafe and Bar

location

Address

12 Moray Place, Dunedin City Centre, Dunedin City, OT, 9016, New Zealand

phone

Phone

034745055

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
12 Moray Place, Dunedin City Centre, Dunedin City, OT, 9016, New Zealand
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