Birdies Cafe in Far North Menu

MENU MENU
  • Birdies Big Breakfast
  • Eggs Benedict
  • Bacon & Eggs
  • Scrambled Eggs & Bacon
  • Omelette
    • cheese, tom, spinach & pesto
  • Berry Pancakes
  • French Toast
  • Fresh Fruit & Yogurt
  • Toast & Jam
  • Toasted Bagels
  • - cream cheese & jam
  • - bacon & avocado
  • - salmon & avocado
  • Pesto Feta Pita Pizza
  • BLT
  • Chicken & Bacon Filo
  • Turkish Lamb Sandwich
  • Bacon & Eggs on Foccacia with Chutney
  • Smoked Salmon & Avo Croissant
  • Bacon & Avo Croissant
  • Lasagna & Side Salad
  • Soup of the Day - In season
  • Garlic Bread
  • Chicken & Avo Salad
  • Greek Salad
  • Bacon & Pinenut Salad
  • Panini w/ Salad
  • - Roast pumpkin
  • - Creamy Chicken & Mushroom
  • - Smoked Ham
  • Creamy Ham & Mushroom Penne
  • FIsh & Chips
  • Chilli Beef Nachos
  • Seasoned Wedges
  • French Fries
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • - Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
  • Seafood Chowder
  • Scallop Mornay
  • Steak, Eggs & Chips
  • Snapper & Fries
DESSERT DESSERT
  • Banana Split
  • Fruit Salad
  • Apple Pie
  • Choc Mud Cake
  • All served with ice cream.
  • Sundaes
    • Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad

Nearby Sample Menus

Kai Thai Takeaway (sample menu)
  • -Seafood Small $9
  • Red curry
    • Traditional Thai red curry cooked with coconut milk, carrot, green beans, bamboo shoots, courgettes & sweet basil.
  • Thai fried bread (4 pcs) $8
    • Deep fried minced pork & prawns on toast served with sweet chilli sauce.
  • -Chicken, Beef, Lamb or Pork $14
  • -Seafood $17.50
  • Pad bami hokkien
    • Stir-fried egg noodles with egg, vegetables & seasoned with oyster sauce.
  • Pad prik gang dang
    • Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
  • -Duck $16.50
Ake Ake Vineyard and Restaurant (sample menu)
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Add a shot of your favourite liqueur. Extra $5.00
Orana Motor Inn Kaitaia (sample menu)
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • (GF)= Gluten Free
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • Seafood Tasting Plate
    • With seasonal dips
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • - Main $28.50
Waterfront Cafe and Bar (sample menu)
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • French toast $18.00
    • Bacon and berry maple glaze
  • Served until 11:30am
Pioneer Restaurant (sample menu)
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • Taco To The Limit $19.00
    • Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
  • -Garlic Butter
McDonald's Family Restaurant - Kerikeri (sample menu)
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Crusty Crab Takeaway (sample menu)
  • Carpet Bag Burger $12.00
    • Rump steak, buttered oysters, salad, tartare sauce & mayo
  • Lamb Burger $10.00
  • Chicken Burger $9.50
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Battered Scallop $2.33
  • Fish Fillets $1.60
  • Chips
  • Wedges
Spice Grill (sample menu)
  • Steamed Basmati Rice served with the main course FREE
  • Mint Chutney $2.50
  • Lamb/Beef/Chicken Biryani $15.00
    • basmati rice cooked lamb or beef or chicken, dried fruits and nuts
  • Malai Kofta $12.00
    • Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
  • Kasaumber salad $3.00
  • Lamb Korma $14.00
    • tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
  • Lamb Bhuna(Dry) $14.00
    • boneless lamb cooked in spicy gravy with tomato, green peppers and sliced onions
  • Fish & Chips $10.00
    • 2pcs fish with chips
Haruru Falls Takeaway (sample menu)
  • 5 Mini Spring Rolls $3.00
  • Strawberry and Dark Chocolate Cheesecake $4.50 per slice
  • Miniburger $4.00
    • 100% beef patty on a small roll with salad and sauce.
  • Wedges $3.00
  • All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
  • Lemon and Orange Cheesecake $4.00 per slice
  • Kid's Fishburger $4.00
    • A piece of battered fish in a small roll with salad and sauce. >>
  • 1x Chips
Kerikeri Bakehouse (sample menu)
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Hot Chips $4.50
  • Smoked Chicken Salad $13.50
  • Toast with preserves $4.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Puppy dog - half portion of big dog $11.00
Mussel Rock Cafe Bar (sample menu)
  • Lemon Pepper Squid & Aioli $9.00
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Cheese Burger & Chips $6.00
  • Chicken Nuggets and Chips $6.00
  • Fish Fingers & Chips $6.00
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Skins with Guacamole $9.00
  • Satay chicken and aioli $16.00
Bushmans Hut Restaurant (sample menu)
  • Tomato & Basil Linguine $19.50
    • Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Paua Linguine $21
    • Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
  • Fish Fingers $14
  • Prawn Horns $13
  • Banana split $12.50
    • A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
  • - S $6.50
Subway - Kaitaia (sample menu)
  • Honey Mustard N/A
  • Meatball N/A
  • Cheesy Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
  • Cheddar N/A
  • Subway Club N/A
  • Subway Seafood Sensation N/A
  • Pickles N/A
Only Seafood Restaurant (sample menu)
  • Hot Potatoes / Fries $6.50
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
  • E= Entree / M= Main
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
One Hot Tuna Takeaways (sample menu)
  • Ham $5.00
  • Chicken $9.90
  • Hoki $7.00
  • Crabstick $2.20
  • Cheese $5.00
  • Ham & Tomato $5.50
  • Vegetarian $8.90
  • 1/2 Scoop $2.50
Birdies Cafe

Birdies Cafe

location

Address

14 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand

phone

Phone

094084935

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
14 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
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