Address
7 Derwent Street, Naseby, Naseby, Otago, 9396, New Zealand
Black Forest Cafe in Central Otago Menu
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Black Forest Cafe in Central Otago has no menu available, but can choose from many other options such as Soup of the Day or Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian) from Glenfalloch Restaurants. Blueskin Nurseries Cafe offers many options including Kransky/smoked salmon/bacon and KIDS MENU AVAILABLE. Love Sushi includes a wide range like Teriyaki chicken & fresh salad sushi- 6 for or -8 for. Poached Free Range Eggs and ADD from . Nectar Espresso Bar + Cafe offers New Orleans Hotel and Wontons.
Nearby Sample Menus
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Smoked Stewart Island mussel paté
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- Side of Wedges $4.00
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Garlic Bread $6.50
- A beautiful Loaf that serves two people
- Bowl if Fries $5.00
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Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
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Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
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Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
- Gravy/Sauces $1.00
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Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
- Olives N/A
- Pickles N/A
- Roast Beef N/A
- Onion N/A
- Egg and Cheese N/A
- Wrap N/A
- Old English N/A
- Steak and Cheese N/A
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Fish of the day $28
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Paprika toasted nuts - olives $9.5
- Green salad $7
- Trio of Gourmet Ice Cream $12.00
- Biscuits $1.50
- Wedges $8.50
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Truffles or Slice of the Day $3.50
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
- -3 Cheeses $18
-
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
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Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
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Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
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Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Black Forest Cafe
Phone
034449820
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Bankcard , Seating , Highchairs Available , Child-friendly , Outdoor Seating
7 Derwent Street, Naseby, Naseby, Otago, 9396, New Zealand
- Central Otago Cafe Food Menus
- Central Otago New Zealand Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus
