Black Salt Bar and Eatery in Waitakere City Menu

SMALL PLATES SMALL PLATES
  • Curried Butternut Hummus $9.00
    • w. toasted pita bread & olive oil (V)
  • Brisket Croquettes $11.00
    • slow cooked pulled beef in a crisp crumb served w. mustard mayo
  • Karaage Fried Chicken $13.00
    • w. daikon slaw & miso mayo
  • Jalapeño Poppers $13.00
    • crumbed jalapeño chillies, filled w. cream cheese & served w. hot chilli sauce(V)
  • Salt & Pepper Calamari $14.00
    • crisp fried calamari w. garlic aioli(DF)
  • Garlic Baguette $8.00
  • Soft Tortilla Tacos (2) choose from... $10.00
    • battered market fish, shredded iceberg lettuce, coriander & tangy sour cream
  • Soft Tortilla Tacos (2) choose from... $10.00
    • shredded braised ham, classic slaw & pineapple salsa
  • Soft Tortilla Tacos (2) choose from... $10.00
    • fried chicken, smashed avocado & smoked paprika mayo
  • Soft Tortilla Tacos (2) choose from... $10.00
    • kumara, black bean & sweet corn, w. shredded cabbage, cheddar cheese & aioli V
SHARE PLATTERS Serves 2 - 4 SHARE PLATTERS Serves 2 - 4
  • The Black Salt Grazer $40.00
    • brisket croquettes, fried chicken, beer battered fish, calamari & onion rings
  • The Deli $35.00
    • curried butternut hummus, grilled halloumi, chilli braised pulled ham, salami, wholegrain mustard, tomato and red pepper jam, mixed pickles & toasted pita bread
  • Taco Board $40.00
    • choose 8 from our taco range
MAINS MAINS
  • Mussel Pot *GF options available ½kg12.00/Full kg22.00
    • fresh green lipped mussels served in a traditional mussel pot w. baguette & lemon Choose from...white wine, garlic & thyme/Thai style coconut curry/cider, leek & cream
  • Fish & Chips *GF options available $22.00
    • beer battered market fish, served with chips, peas, tartare & lemon
  • Lamb & Broad Bean Pie *GF options available $22.00
    • tender lamb & broad bean in a rich gravy topped w. a crispy pastry lid & garlic mash
  • Flat Iron Steak $27.00
    • whisky glazed 300g flat iron steak, cooked medium rare w. hand cut chips and rocket salad (DF) (GF)
  • Slow Cooked Ribs $25.00
    • tender pork ribs cooked overnight in a sticky, smokey bourbon BBQ marinade
  • Lemon Chicken Piccata *GF options available $25.00
    • chicken breast pan fried w. lemon, white wine, capers & parsley, served w. creamy garlic mash
  • Gnocchi $20.00
    • w. summer greens, cream, lemon & parmesan (V)
SALADS SALADS
  • Caesar Salad $16.00
    • cos lettuce, crispy bacon, garlic croutons & parmesan topped w. a freshly poached egg add chicken or smoked salmon$4 (GF)
  • Grilled Haloumi $18.00
    • w. zucchini ribbons, spring onions, snow peas & a lemon mint vinaigrette( V)(GF)
  • Roast Beetroot $17.00
    • w. broad beans, feta, baby spinach & a sweet balsamic dressing(V)(GF)
  • Asian Style Beef Salad $18.00
    • w. cucumber, daikon, coriander, spicy roasted peanuts & Nam Jim dressing
BURGERS & SANDWICHES w. shoestring fries BURGERS & SANDWICHES w. shoestring fries
  • The Black Salt Beef Burger $24.00
    • 300g beef patty, bacon, grilled cheese, onion ring, iceberg, pickle, spicy BBQ sauce, ketchup
  • Pulled Ham Burger $22.00
    • mild chilli braised pulled ham, green apple slaw, swiss cheese, mustard mayo
  • Crispy Chicken Burger $23.00
    • w. bacon, classic slaw, jalapeños, smoked paprika mayo
  • Steak Sandwich $18.00
    • tender prime steak w. blue cheese & caramelised onions on french bread
SIDES SIDES
  • Shoestring Fries $7.00
  • Seasoned Wedges $5.00
  • Creamy Garlic Mash $6.00
  • Rocket Salad $6.00
  • Sautéed Summer Greens $6.00
  • Black Salt Slaw $5.00
  • Garlic Baguette $8.00
  • Onion Ring $6.00
STONEGRILL served on a 400 degree volcanic stone STONEGRILL served on a 400 degree volcanic stone
  • Thick Cut Prime Rump $33.00
  • Custom Grill $18.00
    • your choice of beef, lamb, chicken, pork or prawns/mini w. either shoestring fries or classic slaw
  • Custom Grill $26.00
    • your choice of beef, lamb, chicken, pork or prawns/3 Choices
  • Custom Grill $30.00
    • your choice of beef, lamb, chicken, pork or prawns/4 Choices
DESSERT DESSERT
  • ‘Hot Chocolate’ Mousse $13.00
    • served cold w. biscuit crumb & toasted marshmallow
  • Limoncello Crème Brulee $13.00
    • w. vanilla bean ice cream
  • Snickerbocker Glory $13.00
    • caramel swirl ice cream, chocolate peanut butter fudge sauce, salted caramel peanuts, whipped cream
  • Strawberry Tart $13.00
    • w. strawberry frozen yoghurt

Nearby Sample Menus

  • Aloo ghobi $14.50
    • Potatoes & Cauliflower cooked together and garnish with fresh coriander.
  • Dal Makhani $14.50
    • Lentils stewed on a slow fire overnight, garnished with ginger & coriander
  • Papadums (Crispy wafers) $3.00
  • Mixed Platter (for Two) $17.50
    • A mixture & fine selection of a few of the above (2 Somoso, 2 Mix Pokoro, 2 Chooza Tikko & 2 Lamb Kebab )
  • Mix Pakora $6.50
    • Chopped vegetables mildly spiced dipped in batter.
  • Plain Basmati Rice $4.00
  • Lamb Roganjosh $17.00
    • Diced boneless lamb cooked with onions, tomato, garlic and exotic Indian spices.
  • Saag Chicken $16.00
    • Boneless chicken cooked in fine spinach puree lightly & spiced.
  • Combination $12.50
  • Ham $2.80
  • EASTERN SPECIAL CHOW MEIN $15.90
    • delicious vegetable combination with meat scallops prawns & cashew nuts
  • Dumplings $10.00
  • Wonton Noodles $9.90
  • Oyster $1.30
  • Cheese $4.00
  • Bacon & Egg $5.00
  • MEAT $3.50
  • SHRIMPS $4.00
  • COMBINATION MEAT $12.50
  • SPECIAL $13.50
  • CRAB STICK $1.50
  • STEAK $9.90
  • STEAK $9.90
  • SHRIMP PINEAPPLE & VEGES $13.50
  • Spinach Borek $16.00
    • Oven baked filo pastry with feta cheese & spinach filling
  • Sweet Chili
  • Falafel with Rice & Salad $14.00
    • Deep fried round patties made of Chickpeas, Herbs & Spices
  • Vege Moussaka $17.00
    • Authentic Turkish Lasagna with Lentils, Eggplant & Creamy béchamel sauce
  • Turkish Anti Pasta $12.00
    • Hummus, eggplant, feta cheese, olives, garlic bread & yoghurt sauce
  • Mix of Lamb & Chicken $11.00
    • Combination of Lettuce, Onion, Tomato, Tabouli, Red Cabbage & Hummus wrapped in pita bread
  • Vege Istanbuli Dish $14.00
    • Authentic mild spiced Turkish Rice and Vegetables
  • Curry-Chicken or Lamb $16.00
    • Mild Turkish style curry made with potato & coconut cream
  • Chicken $2.40
  • Mussel Fritter $2.10
  • Tomato Sauce $1.50
  • Cheese Onion Fritter / Sweet Corn Fritter $1.80
  • Paua Fritter / Bacon Corn Fritter $2.20
  • Bacon & Egg Meal $11.40
  • Steak Meal $12.50
  • Crab Stick / Oyster $2.00
  • Pad thai $17.00
    • Stir fried rice noodles, eggs, prawns, beancurd and bean sprouts
  • Pad kra prow $18.00
    • Stir fried chicken, beef or pork, with chilli sauce and basil leaves
  • Geang keaw wan $18.00
    • Thai green curry with chicken, beef or pork and coconut cream
  • Yum choa wang $16.00
    • Mushroom salad cooked with mint and thai herbs
  • Larb goong $22.00
    • Prawns cooked with fresh mint and lemon grass, lemonjuice and a delicious mixture of thai herbs
  • Geang keaw puk $16.00
    • Green curry with beancurd and bamboo shoots
  • Tom kha goong $11.00
    • Hot & sour prawn soup with coconut milk, mushrooms & golanga
  • Gai sam ros $18.00
    • Chicken with cashew nuts . A delightful mix of flavours
  • Steak & Cheese $3.40
  • Bacon & Egg $3.40
  • Mince & Cheese $3.40
  • Mince $3.40
  • Chicken & Cranberry $3.80
  • Sausage Roll $1.70
  • Corniche Pasties $3.20
  • Mince Savoury/ Potato $1.50
  • Omelette $16.50
    • served w green salad & home made chutney
  • $19.50
    • w Bacon or Salmon
  • Mushroom, Blue Cheese & Baby Spinach $16.50
  • Free Range Eggs (any style) $12.50
    • on sourdough toast
  • Homemade Muesli $13.50
    • w compote & yoghurt
  • Toasted Banana Bread $8.50
    • w jam & yoghurt
  • Pancake $16.50
    • w berry compote & maple syrup
  • Eggs Benedict $18.50
    • portobello mushroom & spinach on sourdough bread
  • SANDWICHES $4.50
  • Peas, Carrot $2.50
  • Medium $8.00
  • Potato + Gravy $2.50
  • Apple Crumble $3.00
    • With Custard
  • 1 Piece Chicken $2.50
  • Pork
  • Medium $12.50
  • Toasted Bagels or Toast
  • Servo Hash Browns bowl GF $7.50 or $2.00 each
  • Vegetarian Kiwi Breakfast $19.40
    • Free range eggs (fried , poached or scrambled ), spinach , slow roast herbed tomato , creamy mushrooms .Servo hash browns, avocado & toast (V)
  • Servos Hollandaise $3.50
  • Fries aioli & tomato sauce (V) $6.50
  • Aiolia $2.00
  • Golden Smoked Kahawai & Herbed Potato Cake $16.90
    • With servo hollandaise. Poached free range egg & spinach (V)
  • Nutty Cow $18.90
    • Spicy asian beef, roasted red peppers , toasted cashews, caramelised onion. Thai coconut dressing & fresh coriander
  • Pizza Sticks $ 2.00
  • Steak & Cheese $3.20
  • Chicken Pie $3.00
  • Ham Buns $2.00
  • Baconn& Egg $3.20
  • Donut $1.50
  • Raspberry Slice $1.50
  • Potato Top $3.20
  • Grilled Chicken Fettuccine Tossed with bacon, artichoke, Spanish red onion, pine nuts and rosemary oil $22.5
  • Beef Rump Light 160g rump steak with cracked pepper mayo $16.5
  • Honey Soy Chicken Skinless chicken thigh served with a honey soy dipping sauce $25.5
  • The Hangar Sundae Three scoops of top quality vanilla bean ice cream, crushed macadamia nuts, whipped cream, wafer and a choice of chocolate fudge sauce or berry compote $12
  • Hangar Burger 150g beef pattie, egg, cheese, beetroot, pickles, tomato, lettuce and caramelised onions $20.5
  • Hawaiian Double ham, double pineapple, red onions and The Hangar’s homemade tomato relish $20
  • Texas Chainsaw Chilli rubbed beef, capsicum, red onions, spicy sausage and jalapeño peppers with sour cream $21
  • Grilled Chicken, Cranberry & Brie With crisp lettuce, tomato, cranberry sauce and aioli $21.5
  • French Toast $12.50
    • coated in cinnamon sugar with maple syrup & whipped cream
  • Chips (served with aioli) $3.50
  • Mince on Toast $12.00
    • savoury mince served on toasted rosemary & rye sourdough
  • Mushrooms $4.00
  • Hash Browns (two) $3.00
  • Eggs $7.00
    • two eggs your choice, poached, scrambled or fried served on toasted ciabatta
  • Bolton Big Breakfast $17.00
    • eggs (poached, scrambled or fried), bacon, breakfast sausages, hash brown, mushrooms & baked beans served with toasted ciabatta
  • Balsamic Mushrooms $14.50
    • mushrooms in a balsamic cream reduction served on toasted ciabatta - delicious
  • THAI GREEN CURRY CHICKEN PIE $3.80
  • CHEESE KRANSKY $2.70
  • SPRING ROLL $2.50
  • Seeded Loaf $2.00
  • Mini-Piazza Stick $2.90
  • FISH $2.30
  • CHICKEN SATAY $2.70
  • BUTTER CHICKENPIE $3.80
  • CURRY ROLL $2.00
  • MINCE POTATO TOP $2.50
  • SAUSAGE ROLL $1.00
  • DOUBLE HAPPY $2.00
  • WEDGES $3.00
  • BACON & EGG QUICHE $2.50
  • FISH ROLL $3.00
  • MINCE SAVOURY $1.00
Black Salt Bar and Eatery

Black Salt Bar and Eatery

location

Address

Corner Great North Road and Totara Ave, New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098260060

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 12:00 – 1:00 AM, 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Bar Food , European , Finger Food , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Corner Great North Road and Totara Ave, New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand