Blackstone Cafe and Bar in Dunedin City Menu

BRUNCH BRUNCH
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Eggs benedict w /bacon (gf*) $18.50
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Eggs your style (gf*) (v) $12.00
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
LUNCH LUNCH
  • Soup of the day $11.50
  • Seafood chowder $16.50
  • Caesar salad $17.50
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Blt (gf*) $16.50
    • Served with fries
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
SIDES SIDES
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00

Nearby Sample Menus

  • Garlic Ribeye $29.90
    • 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Chicken Burger $16.90
  • Beef Burger Served with Fries $13.90
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Prawn Cocktail $11.90
    • The Classic Old Fashioned Dish
  • Gluten Free Toast $2.50
  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • Combination & Cashew Nuts
  • Chicken & Cashew Nuts
  • Prawn Twister $1.50
  • Steak on Fried Rice
  • Fish $6.50
  • Chicken Cordon Bleu $4.50
  • Pineapple $4.50
  • Bacon $2.00
  • Shrimp Chow Mein $9.00
  • Deluxe $6.50
  • Chicken Foo Yung Egg $9.00
  • Bacon $3.80
  • Sweet 'n Sour Sole Fillet $9.00
  • Chicken Patty $2.00
  • Only $17.50 each
  • Extra (per) Filling $0.80
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • -add chicken $4
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • - shoestrings $6.50
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Pineapple Ring $1.80
  • Nasi Goreng rice $10.00
  • Chicken Cashew Nuts $13.00
  • Plain $3.00
  • Pineapple $4.00
  • Black Pepper Beef $11.00
  • Fish $2.50
  • Chicken Satay sauce $11.00
  • Beef Burger and chips $13.00
  • Lokum $1.00 per piece
    • Turkish Delight
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Combo Meal $9.50
    • Mix of any two items from above
  • Add
  • -Large $4.50
  • -Large $17.00
  • -Large $10.00
  • Chicken noodle soup $8.00
  • Teriyaki Chicken Sushi $3.50 / $6.50
    • with cucumber, pepper
  • Prawn, BBQ Pork Fried Rice $8.50
  • Teriyaki Beef with rice $8.50
  • Beef brisket on rice $9.50
  • Sour cabbage & pork on rice $8.50
  • Chilli spicy Vegetables with rice $8.00
  • Satay Chicken with rice $8.50
    • creamy peanut sauce
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • - -
  • Soup of the Day Served with in house bread $11.00
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Pasta Salad N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Toasted Sandwiches N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Gourmet Cheese Rolls N/A
  • Cheese Rolls N/A
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Moet & Chandon Brut N.V. - / $125.00
  • - Feta, honey, rosemary and garlic oil $11
  • MERLOT,CABERNETS & BLENDS -
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Astrolabe Marlborough 2009 - / $42.00
  • Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
  • Side of vegetables $4.5
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • Half-portion $13.50
    • Choose one of the following:
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Toast with your choice of preserves $6
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • -Fruit preserves $7
  • -Chorizo, red peppers,avocado & paprika
  • Omelette(2 eggs) with 2 fillings $10
  • Meringue + fruit parfait $7.50
  • Sticky date pudding $7.90
  • Coffee N/A
  • Hot chocolate N/A
  • Spaghetti Bolognaise $8.90
  • Fruit pudding $7.90
  • Black forest gateau $8.50
  • Nachos $10.90
Blackstone Cafe and Bar

Blackstone Cafe and Bar

location

Address

134 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034891299

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Pub Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
134 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand