Wine Bar Otago Restaurants and Takeaway Menus

shops

Otago Wine Bar

Otago's most popular Wine Bar restaurants, cafes and takeaway menus such as The Grille by Eichardt’s, Amisfield Winery & Bistro, Brazz Steakhouse Bar & Grill, Bacchus Wine Bar or Bungalow are found below. You can choose from many menu its like havoc bacon & poached eggs, beetroot salad v, house charcuterie board, cheese, full english, lunch fries, soup of the day, 15% surcharge applies for public holidays, all toasted sandwiches served with chips and aioli, cheese and antipasto platter 2-4 people.

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’ssample menu
  • Serrano Ham $20.00
  • crayfish Meatballs $30.00
  • Crayfish Meatballs $32.00
  • Antipasto Vegetarian
  • Antipasto
  • Homemade black pudding
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • Hollandaise

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistrosample menu
  • Crackling pork belly N/A
  • Paua pie N/A
  • Northland piper N/A
  • Burnt meringue N/A
  • Wakanui filet N/A
  • Sides N/A
  • Rhubarb soufflé N/A
  • Snapper N/A

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grillsample menu
  • GREEK $13.50
  • PÂTÉ & BREADS $12.50
  • VEGETARIAN $16.50
  • BACON BENEDICT $16.50
  • CHEESY GARLIC BREAD $12.00
  • 13” GOURMET PIZZAS $28.50
  • BATTERED GOUJONS $13.50
  • LUNCH FRIES $5.00

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Barsample menu
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Turkish bread with olive oil and dukkah $6.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Seasonal vegetables $7.00
  • Flowerpot bread $6.00

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalowsample menu
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Pointsample menu
  • Chicken Burger $28
  • Hereford beef brisket hash $19
  • Affogato, $12
  • Golfer's Ploughmans $39
  • Manuka smoked Marlborough salmon $19
  • Duck Pâté $19
  • Jack's muesli $14
  • Black pudding benedict $20

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Winessample menu
  • -Smoked Stewart Island mussel paté
  • -Aged Serrano Jamon and chorizo Rojo
  • (GF) = gluten free / (GFR)= gluten free on request
  • -Smokey sweet peach chutney
  • Warm chocolate brownie $17.50
  • Merino lamb rump (GF) $38.50
  • Mt Difficulty platter $32.50
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar
2 Marine Parade, Queenstown, Otago, 9348, New Zealand
Eichardt's Barsample menu
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Free-range eggs scrambled/poached/fried $6.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Roast wild thyme mushrooms $6.00
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50

Blackstone Cafe and Bar

Bar, Cafe Food, Contemporary, Pub Food, Wine Bar
134 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
Blackstone Cafe and Barsample menu
  • Pasta $18.50
  • - w/bacon $16.00
  • Portobello mushrooms (gf*) (v) $18.50
  • Pancakes (v) $17.90
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Soup of the day $11.50
  • Blackstone muesli (v) $12.50
  • Caesar salad $17.50

Lazy Dog

American, Gluten Free, New Zealand, Vegetarian, Wine Bar
2 Gladsmuir Road, Queensberry, Otago, 9383, New Zealand
Lazy Dogsample menu
  • Garlic & Rosemary Pizza Bread (V, GFO) $12.50
  • Dunstan Daily Pie $26.50
  • Working-Dog Tucker (GFO) $12.00
  • Barnyard $25.50
  • Kids Platter $14.50
  • St Bathans Beef Burger (GFO) $28.50
  • Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
  • Station Prime (GF) $35.75

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savoursample menu
  • Sides $4.50
  • Three Egg Omelette $13
  • Eggs any style with your choice of toast $12
  • Soup of the day with toast $12
  • Top of the morning porridge $12
  • Creamy mushrooms $14.50
  • Cake of the day with cream or Greek yoghurt $6.00
  • Toast with house-made conserve & butter $6.90

Bistro Gentil

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
76A Golf Course Road, Wanaka, Otago, 9305, New Zealand
Bistro Gentilsample menu
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Potato Gratin $7.00
  • Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
  • Potato dauphine $7.00
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00

Wakatipu Grill

Cafe Food, Deli, European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
79 Peninsula Road, Kelvin Heights, Queenstown, Otago, 9300, New Zealand
Wakatipu Grillsample menu
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43

Surreal Bar Restaurant

Bar, Bar Food, European, Gluten Free, Kiwi, New Zealand, Pub Food, Spanish, Wine Bar
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
Surreal Bar Restaurantsample menu
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Roasted Root Vegetables $8
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9

VKnow Restaurant & Bar

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
VKnow Restaurant & Barsample menu
  • Thin Lizzie's Dynamic Salad $16.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Small $22.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00

The Pasquale Kurow Winery

Cafe Food, Deli, European, Wine Bar
5292 Kurow-Duntroon Road, Kurow, Otago, 9494, New Zealand
The Pasquale Kurow Winerysample menu
  • VEGETARIAN BURGER $16.00
  • HAM SANDWICH $12.00
  • FULL COOKED (V)(GF) $20.00
  • DOLMADES(GF) $18.00
  • EGGS BENE(V)(GF) $18.00
  • PLATTER FOR TWO $50.00
  • TASTING PLATE(V)(GF) $20.00
  • TEA & TOAST(V)(GF) $10.00

Shaky Bridge Vineyard Cafe

Cafe Food, European, French, Gastropub, Gluten Free, Wine Bar
65 Graveyard Gully Road, Alexandra, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Shaky Bridge Vineyard Cafesample menu
  • Saumon « áma facon »/ salmon my way $25
  • Foie gras $21
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • Bruschetta
  • -La paysanne $14
  • Risotto aux Champignons / Mushroom Risotto $23
  • Charcuterie et fromage/mixed platter $35
  • Assiette provencale/provence platter $10

Golden Gate Lodge Restaurant

Cafe Food, European, Gluten Free, Grill, Others, Pizza, Wine Bar
6 Barry Avenue, Cromwell, Cromwell, Otago, 9310, New Zealand
Golden Gate Lodge Restaurantsample menu
  • MACKENZIE SALMON $33.00
  • THE DECOY $42.00
  • APPLE & BLACKBERRY CRUMBLE $11.00
  • BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
  • HUNTED BOAR $27.50
  • THE TROPHY $36.00
  • THE GAMEKEEPER $58.00
  • FIVE STAGS CRACKED PEPPER PATE $14.50

Gibbston Valley Winery Restaurant

Gluten Free, International, Mediterranean, New Zealand, Vegetarian, Wine Bar
1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand
Gibbston Valley Winery Restaurantsample menu
  • Marinated olives $8.50
  • Mixed leaf salad $9.00
  • Local cheeses $22.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Dessert cheese $16.50
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00

Cru Wine Bar & Lounge

Finger Food, Wine Bar
79 Peninsula Road, Hilton Queenstown Resort & Spa, Kawarau Village, Queenstown, Otago, 9300, New Zealand

Cru Wine Bar & Lounge in Queenstown has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Whole Chicken and - On its own from . Nando's offers Naturalley and Health Burger - Daily Special.

Birdlands Wine Company

Bar Food, Health Food, Wine Bar
3 Harbour Street, South Hill, Oamaru, Otago, 9400, New Zealand

Birdlands Wine Company in Otago has no menu available, but can choose from many other options such as Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato from Yello Cafe. The Serious Sandwich offers many options including Serious Fries and The Special (B.L.T Pictured). Fendalton Takeaways includes a wide range like Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs). 3. Deep Fried Squid Rings (Medium/Large) and 1. Wonton with Sweet and Sour Sauce (Medium /Large) from . New Asia Chinese Restaurant offers Hillview Fish Supply and Chocolate or Jam Donut.

Gibbston Valley Cheese

Brunch, Cafe Food, Deli, European, Vegetarian, Wine Bar
1820 Gibbston Highway, RD1, Gibbston, Otago, 9371, New Zealand

Gibbston Valley Cheese in Queenstown has no menu available, but can choose from many other options such as (GF) = gluten free / (GFR)= gluten free on request or Breads and Spreads from Mt Difficulty Wines. Atlas Beer Cafe offers many options including Served until 2pm and Atlas eggs on toasted ciabatta. Mitchell's Tavern includes a wide range like Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Miga Korean BBQ Restaurant and All Served With Rice And Sides.

Etrusco at the Savoy

European, Gluten Free, Italian, Pizza, Vegan, Vegetarian, Wine Bar
8 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Etrusco at the Savoysample menu
  • Anti Pasto (Primo Piatto - First Course)
  • Ravioli M$19.50L$26.50
  • Ice Cream Sundae
  • Funghi* M$17.50L$24.50
  • Neo Zelandese M$16.50L$23.50
  • *Vegetarian Choices
  • "Bruschetta 1-2 p $9.50
  • Leonardo* M$17.50L$24.50

The Winery

Wine Bar
14 Beach Street, Otago, Queenstown, 9300, New Zealand

The Winery in Queenstown has no menu available, but can choose from many other options such as Continental Breakfast or Cereals from The Observatory Millennium Queenstown. The Esplanade Restaurant offers many options including Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Fried alamari, baby rocket, aioli and Potato bravas, chilli tomato sauce, aioli from . La Rumbla offers Bistro Gentil and French onion soup, gruyère crouton.

Reds

Bar, Finger Food, Pub Food, Wine Bar
38-54 Lake Esplanade, Queenstown Central, Queenstown

Reds in Queenstown has no menu available, but can choose from many other options such as Americana or Indian from Filadelfio's Restaurant and Bar. Carrick Wines offers many options including Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction. Chilli Planet Thai Restaurant includes a wide range like 4 x Purry Puffs / 5 x Fried Chicken Wings or 8 x Fried Mini Spring Rolls. MARGARITA and PEPPERONI PIZZA from . Slice Pizza offers The Blue Door and Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber..

Kahu Cafe

Cafe Food, European, Health Food, International, Wine Bar
68 Airport Road, Omarama, Otago, 9448, New Zealand
Kahu Cafesample menu
  • Panfried Salmon $36.00
  • Olive Cornbread with Garlic Butter $9.50
  • Soup of the Day N/A
  • Add extra Portobello Mushrooms, Tomatoes or Spinach + $2.00
  • Lamb Rumps $33.00
  • Soup of the Week N/A
  • Raspberry Chocolate Brownie $9.00
  • Smoked Salmon and Eggs with Toasted Ciabatta $17.50

Attiqa - Bar, Med Kitchen, Sundeck

Contemporary, Mediterranean, Spanish, Wine Bar
, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand
Attiqa - Bar, Med Kitchen, Sundecksample menu
  • Vegetarian $36
  • Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
  • Oven baked flat bread, olives and dips $10
  • Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
  • Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
  • Beef fillet artichoke, smoked paprika aioli N/A
  • Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
  • Gorgonzola stuffed mushrooms, balsamic glaze N/A

Ponsonby Rd Lounge Bar

Bar, Pub Food, Wine Bar
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
Ponsonby Rd Lounge Barsample menu
  • Lamb Wrap $18.90
  • Bruschetta $9.50
  • Bacon Clubhouse $17.90
  • Open Beef Sandwich $18.90
  • Seasonal Salad $9.50
  • Cheese Platter $26.00
  • Fries $6.50
  • Ponsonby Platter $38.50

A Taste of Gibbston Valley

Cafe Food, European, New Zealand, Vegetarian, Wine Bar
30 Buckingham Street

A Taste of Gibbston Valley in Otago has no menu available, but can choose from many other options such as Curry Pork or "Hokien" Fried Noodles from Corner House Restaurant. Mamma Lina offers many options including Bruschetta and Selezione Di Salumi. Tommy Taco includes a wide range like Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo or 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce. Raisin toast and Bacon & Eggs from . Five Rivers Cafe offers Gatherings and Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available..

Pembroke Wines & Spirits

Brew Pub, New Zealand, Pub Food, Wine Bar
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand

Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.

Stables Restaurant

Cafe Food, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Stables Restaurantsample menu
  • Fresh Pasta $22
  • Marinaded Olives (GF) $6.50
  • Southland Lamb $17
  • Mini Platter $12
  • Stables Burger $18.50
  • Pie of the Day $16
  • Homemade Aioli $0.80
  • Fish and Chips $18.50

Wild Earth Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegetarian, Wine Bar, Wineries
803 Kawarau Gorge Road, Cromwell, Cromwell, Otago, 9384, New Zealand
Wild Earth Winessample menu
  • Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. $24
  • Akaroa Salmon, Pinot glazed, barrel hot smoked on fennel slaw $25
  • Wild 'Hairy' Legs, Confit wild hare legs, otago honey glazed carrots and blue cheese. $25
  • Free Farm Pork, 5 spice marinated pork belly barrel braised served wth polenta, bak choy & bbq plum reduction. $25
  • BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines $54

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar
12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Bacchus Wine Bar & Restaurantsample menu
  • Beef cheeks braised in pedro ximenez sherry, red wine, garlic and thyme served on parsnip puree $22.50
  • Sides $7.00 each
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Mains
  • Soup of the day $15.00
  • Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Chocolate Martini Cocktail $15.00

The Boiler Room

Bar, Bar Food, Finger Food, Gluten Free, Pizza, Pub Food, Wine Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand

The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.

Gaslight Restaurant & Wine Bar

European, French, Gluten Free, Italian, Vegetarian, Wine Bar
73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Gaslight Restaurant & Wine Barsample menu
  • French Toast $16
  • Gelato $13
  • Arancini (v) $14
  • Affogato $13
  • Mediterranean $18
  • Tiramisu $13
  • ●Gnocchi
  • Breads & Spreads $12

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