Wine Bar Otago Restaurants and Takeaway Menus

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

The Grille by Eichardt’ssample menu

• Game Terine $19.00
• Beetroot Salad V $13.00/$24.00
• HAVOC PORK SHOULDER & BLACK PUDDING $32.00
• Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
• crayfish Meatballs $30.00
• Homemade Wild Boar Chorizo $18.00
• Havoc Bacon & Poached Eggs $18.00
• Wild Venison Shepherd's Pie $30.00

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar

10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand

Amisfield Winery & Bistrosample menu

• Snapper N/A
• Cured snapper N/A
• Affogato N/A
• House sorbets N/A
• Wakanui filet N/A
• Kumara N/A
• Burnt meringue N/A
• Artichokes N/A

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar

1 Athol Street, Queenstown, Otago, 9300, New Zealand

Brazz Steakhouse Bar & Grillsample menu

• BATTERED GOUJONS $13.50
• HOUSE $10.00
• CAULIFLOWER GRATIN $15.00
• DEEP SOUTH $28.50
• SAUTÉED MUSHROOMS $4.00
• WEDGES $12.50
• CAESAR SALAD $15.00
• ADD GRILLED CHICKEN TO ANY SALAD $5.00

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

First Floor 12 50 The Octagon, Dunedin 9016, New Zealand

Bacchus Wine Barsample menu

• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
• Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
• Turkish bread with olive oil and dukkah $6.00
• Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
• Seasonal vegetables $7.00
• Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
• 15% surcharge applies for public holidays

Gastropub, Spanish, Vegetarian, Wine Bar

26 Camp Street, Queenstown, Otago, 9300, New Zealand

Bungalowsample menu

• Chicken quesadilla w/ melted cheddar red onion and guacamole
• Bowl of fries $6.00
• all toasted sandwiches served with chips and aioli
• Garlic bread & dips $6.00
• Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
• Cured pastrami, grilled mozzarella& aioli
• Cheese and antipasto platter 2-4 people $30.00
• Cold smoked Aoraki salmon, capers & cream cheese

European, Gluten Free, New Zealand, Others, Wine Bar

Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand

Jacks Pointsample menu

• Spring Salad $12
• Butterfish Tacos $28
• Jack's Beef Burger $26
• Hand Cut Chips $12
• Chicken Burger $28
• Black pudding benedict $20
• Buttermilk pancakes $16
• Cheese Board $36

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries

73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand

Mt Difficulty Winessample menu

• Lemon cheesecake mousse (GFR) $13.50
• Espresso panna cotta (GF) $14.50
• -Aged Serrano Jamon and chorizo Rojo
• Breads and Spreads $20.00
• -Tuscan flat bread & rye sourdough
• Rustichella linguine $32.50
• - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
• -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar

2 Marine Parade, Queenstown, Otago, 9348, New Zealand

Eichardt's Barsample menu

• Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
• Eichardt’s house-cured free-range bacon $6.00
• Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
• Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
• Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
• Petit fours $11.00
• Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
• Mushrooms & Hollandaise $19.00

Bar, Cafe Food, Contemporary, Pub Food, Wine Bar

134 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

Blackstone Cafe and Barsample menu

• Seafood chowder $16.50
• Blackstone muesli (v) $12.50
• Fish of the day (gf*) $24.00
• (v ) vegetarian (gf* ) gluten free on request – add $2.00
• -w/smoked salmon (gf*) $19.50
• Toast (gf*) $6.50
• Salad (v) $4.50
• Big breakfast $22.00

American, Gluten Free, New Zealand, Vegetarian, Wine Bar

2 Gladsmuir Road, Queensberry, Otago, 9383, New Zealand

Lazy Dogsample menu

• Gone Fishing $25.50
• Chipolata Sausages (GF) $12.50
• Crusty-Bread Board (GFO) $23.00
• Ice Cream Dish $12.00
• Serves 3-4 $98.00
• Garlic & Rosemary Pizza Bread (V, GFO) $12.50
• Salmon & Garlic Herb Bruschetta $14.50
• Mt Pisa Pavlova (GF) $12.50

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Sides $4.50
• Toast with house-made conserve & butter $6.90
• Top of the morning porridge $12
• Cake of the day with cream or Greek yoghurt $6.00
• Eggs Benedict $17
• Fresh Salad Plate $9.50/$13.50
• Eggs any style with your choice of toast $12
• Soup of the day with toast $12

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar

76A Golf Course Road, Wanaka, Otago, 9305, New Zealand

Bistro Gentilsample menu

• 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
• 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
• Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
• Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
• Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
• Potato Gratin $7.00
• Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
• Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00

Cafe Food, Deli, European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar

79 Peninsula Road, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

Wakatipu Grillsample menu

• House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
• Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
• Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
• Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
• Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
• 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
• Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
• Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21

Bar, Bar Food, European, Gluten Free, Kiwi, New Zealand, Pub Food, Spanish, Wine Bar

7 Rees Street, Queenstown East, Otago, 9300, New Zealand

Surreal Bar Restaurantsample menu

• Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
• Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
• Roasted Root Vegetables $8
• Fries - Chunky Cut $6, with gravy: $7
• All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
• Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
• Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
• Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
• Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
• Greek Salad $10.00
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli
• Smoked chicken, avocado, brie, red onion & cranberry sauce
• Mushroom & Truffle Oil Risotto $15.00
• Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
• Thin Lizzie's Dynamic Salad $16.00

Cafe Food, Deli, European, Wine Bar

5292 Kurow-Duntroon Road, Kurow, Otago, 9494, New Zealand

The Pasquale Kurow Winerysample menu

• FULL COOKED (V)(GF) $20.00
• VEGETARIAN BURGER $16.00
• CHEESE TOASTIE $12.00
• EGGS(V)(GF) $10.00
• TEA & TOAST(V)(GF) $10.00
• HAM SANDWICH $12.00
• TASTING PLATE(V)(GF) $20.00
• EGGS BENE(V)(GF) $18.00

Cafe Food, European, French, Gastropub, Gluten Free, Wine Bar

65 Graveyard Gully Road, Alexandra, Bridge Hill, Alexandra, Otago, 9320, New Zealand

Shaky Bridge Vineyard Cafesample menu

• -La paysanne $14
• -pasta bolognese+I scoop of ice cream+I glass of syrup $12
• Bruschetta
• Confit de Canard / Duck leg Confit $28
• -Tarte Tatin and whipped cream $10
• Nos salades/our salads
• -3 Cheeses $18
• Plateau de fromage/cheese platter

Cafe Food, European, Gluten Free, Grill, Others, Pizza, Wine Bar

6 Barry Avenue, Cromwell, Cromwell, Otago, 9310, New Zealand

Golden Gate Lodge Restaurantsample menu

• BEEFALO RUMP STEAK $33.00
• POLENTA CHIPS & AÏOLI $8.50
• HE CATCH $30.00
• THE GAMEKEEPER $58.00
• THE SHEPHERD $32.00
• MANGO CHEESECAKE PARFAIT $10.00
• APPLE & BLACKBERRY CRUMBLE $11.00
• FIORDLAND VENISON RAGOUT $31.50

Gluten Free, International, Mediterranean, New Zealand, Vegetarian, Wine Bar

1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand

Gibbston Valley Winery Restaurantsample menu

• House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
• Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
• Marinated olives $8.50
• Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
• Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
• Housemade cake of the day. ask staff for selection $12.00
• Mixed leaf salad $9.00
• Traditional Greek salad $14.00

Finger Food, Wine Bar

79 Peninsula Road, Hilton Queenstown Resort & Spa, Kawarau Village, Queenstown, Otago, 9300, New Zealand

Cru Wine Bar & Lounge in Queenstown has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Whole Chicken and - On its own from . Nando's offers Naturalley and Health Burger - Daily Special.

Bar Food, Health Food, Wine Bar

3 Harbour Street, South Hill, Oamaru, Otago, 9400, New Zealand

Birdlands Wine Company in Otago has no menu available, but can choose from many other options such as Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato from Yello Cafe. The Serious Sandwich offers many options including Serious Fries and The Special (B.L.T Pictured). Fendalton Takeaways includes a wide range like Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs). 3. Deep Fried Squid Rings (Medium/Large) and 1. Wonton with Sweet and Sour Sauce (Medium /Large) from . New Asia Chinese Restaurant offers Hillview Fish Supply and Chocolate or Jam Donut.

Brunch, Cafe Food, Deli, European, Vegetarian, Wine Bar

1820 Gibbston Highway, RD1, Gibbston, Otago, 9371, New Zealand

Gibbston Valley Cheese in Queenstown has no menu available, but can choose from many other options such as (GF) = gluten free / (GFR)= gluten free on request or Breads and Spreads from Mt Difficulty Wines. Atlas Beer Cafe offers many options including Served until 2pm and Atlas eggs on toasted ciabatta. Mitchell's Tavern includes a wide range like Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Miga Korean BBQ Restaurant and All Served With Rice And Sides.

European, Gluten Free, Italian, Pizza, Vegan, Vegetarian, Wine Bar

8 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

Etrusco at the Savoysample menu

• Marinara M$20.90L$26.50
• Torta Al Cioccolato
• Ice Cream Sundae
• Gamberetti M$18.00L$24.50
• Diverso M$20.50L$26.50
• Anti Pasto (Primo Piatto - First Course)
• Messicana M$18.50L$24.50
• •Bread, Starters & Soup

Wine Bar

14 Beach Street, Otago, Queenstown, 9300, New Zealand

The Winery in Queenstown has no menu available, but can choose from many other options such as Continental Breakfast or Cereals from The Observatory Millennium Queenstown. The Esplanade Restaurant offers many options including Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Fried alamari, baby rocket, aioli and Potato bravas, chilli tomato sauce, aioli from . La Rumbla offers Bistro Gentil and French onion soup, gruyère crouton.

Bar, Finger Food, Pub Food, Wine Bar

38-54 Lake Esplanade, Queenstown Central, Queenstown

Reds in Queenstown has no menu available, but can choose from many other options such as Americana or Indian from Filadelfio's Restaurant and Bar. Carrick Wines offers many options including Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction. Chilli Planet Thai Restaurant includes a wide range like 4 x Purry Puffs / 5 x Fried Chicken Wings or 8 x Fried Mini Spring Rolls. MARGARITA and PEPPERONI PIZZA from . Slice Pizza offers The Blue Door and Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber..

Cafe Food, European, Health Food, International, Wine Bar

68 Airport Road, Omarama, Otago, 9448, New Zealand

Kahu Cafesample menu

• Meringue $12.00
• Baguette or Wrap of the Week N/A
• Garlic Prawn and Sweet Basil Risotto $32.50
• Soup of the Day N/A
• Salad of the Week N/A
• Bacon and Eggs with Toasted Ciabatta $16.00
• Goatcheese and Baby Spinach Omlette with Toasted Ciabatta $19.00
• Mediterranean Platter $17.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• King prawns, stuffed olive, pimento N/A
• Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
• Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18
• Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
• Mediterranean Antipasto $39
• Syrah and tomato braised pork cheek glazed carrots $17 / $24
• Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
• Vegetarian $36

Bar, Pub Food, Wine Bar

1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand

Ponsonby Rd Lounge Barsample menu

• Lamb Wrap $18.90
• Seasonal Salad $9.50
• Bruschetta $9.50
• Open Crumbed Fish Sandwich $17.90
• Onion Rings $8.00
• Bacon Clubhouse $17.90
• Garlic Bread $7.90
• Open Beef Sandwich $18.90

Cafe Food, European, New Zealand, Vegetarian, Wine Bar

30 Buckingham Street

A Taste of Gibbston Valley in Otago has no menu available, but can choose from many other options such as Curry Pork or "Hokien" Fried Noodles from Corner House Restaurant. Mamma Lina offers many options including Bruschetta and Selezione Di Salumi. Tommy Taco includes a wide range like Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo or 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce. Raisin toast and Bacon & Eggs from . Five Rivers Cafe offers Gatherings and Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available..

Brew Pub, New Zealand, Pub Food, Wine Bar

24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand

Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.

Cafe Food, European, Gluten Free, New Zealand, Vegetarian, Wine Bar

28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

Stables Restaurantsample menu

• Side Salad $8
• Pie of the Day $16
• Homemade Aioli $0.80
• Calamari (GF) $12
• Fresh Pasta $22
• Calamari and Chorizo $22
• Chunky Cut Fries $7
• Soup of the Day $12

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegetarian, Wine Bar, Wineries

803 Kawarau Gorge Road, Cromwell, Cromwell, Otago, 9384, New Zealand

Wild Earth Winessample menu

• BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines $54
• Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. $24
• Wild 'Hairy' Legs, Confit wild hare legs, otago honey glazed carrots and blue cheese. $25
• Akaroa Salmon, Pinot glazed, barrel hot smoked on fennel slaw $25
• Free Farm Pork, 5 spice marinated pork belly barrel braised served wth polenta, bak choy & bbq plum reduction. $25

Continental, New Zealand, Wine Bar

12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Bacchus Wine Bar & Restaurantsample menu

• silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
• Selection of Local Evansdale Cheese $20.00 per person
• Farmhouse Brie
• Prawn cocktail – garlic prawns and avocado on iceberg lettuce, marie rose mayo $21.50
• Mesclun Fresh Salad
• Fish of the day – fresh and changes daily, served on mustard mash $38.50
• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $21.50
• Flowerpot Bread $6.00

Bar, Bar Food, Finger Food, Gluten Free, Pizza, Pub Food, Wine Bar

88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand

The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.

European, French, Gluten Free, Italian, Vegetarian, Wine Bar

73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Gaslight Restaurant & Wine Barsample menu

• ●Fettuccini
• Chocolat Pot De Creme $13
• -Additional Per Person $12
• Antipasto Platter $22
• Rouge $18
• Tiramisu $13
• Creme Brulee $13
• Duck liver pate $16