Blagdon Hot Bread Bakery in New Plymouth Menu

Blagdon Hot Bread Bakery in New Plymouth has no menu available, but can choose from many other options such as Hawaiian (Small / Large / Extra Large) or Ham & Cheese (Small / Large / Extra Large) from Pizza Magic. Cow Ree offers many options including EGGS BENEDICT and FARMERS BIG BREAKFAST. Joe's Garage includes a wide range like Muesli or Porridge. Garlic pizza breadstarters and Fresh bread and dips from . Bella Vita offers Ugly Duck Restaurant and Bar and Soup of the Day served w grain toast.

Nearby Sample Menus

  • Free range bacon (2) $5.6
  • Spinach or tomato $3.6
  • Manuka smoked hoki $7.0
  • Free range egg $2.6
  • Fish and chips $21.9
    • with salad
  • Vegan rosemary/ sage sausage $3.6
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Sausage & bacon sandwich $21.5
    • our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
  • Pork
    • Ruby Fields Pork / Fennel / Apple
  • -2 X Balls $18
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • -Chocolate
  • Cauliflower / Gruyere Fritters ( GF, V) $10
  • ALL GLUTEN FREE (GF)
  • Stroganoff (GF, V)
    • Button Mushroom / Sherry/ Garlic / Tarragon / Cream
  • Beef Rogan Josh (Gf / Df) $10.00
    • Brown onion gravy with tender beef
  • Garlic, Olive & Chilli $5.90
  • Dal Turkha (Gf / Df / V / Vg) $10.00
    • Light aromatic yellow split pea dal
  • ·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds
  • *NEW* Keema Naan $5.90
  • Dal Turkha Gf / Df / V / Vg $8.90
    • Light aromatic yellow split pea dal
  • Dal Makhani (Gf / V) $10.00
    • Slow-cooked creamy black lentils
  • Chocolate Dream $8.90
    • Chocolate cake with chocolate sauce and ice-cream
  • Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
  • Salad of the day POA
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Apple, white chocolate and coco butter parfait
  • - Fresh green salad with honey mustard dressing
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Fish of the day POA
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Chocolate Sundae w Whipped Cream $9.5
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • - With melted cheese and crispy bacon. $10.00
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • - Two Shanks $32.00
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • -onion rings x4 $1.00
  • -mini spring rolls x3 $1.00
  • -hotdog $2.50
  • -mussel fritter $4.50
  • Donut $1.80
  • Boysenberry Fudge $2.00
  • -chips 400g farmers scoop $3.00
  • Chicken Burger $6.50
    • Apricot or Plum sauce
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Toasted garlic loaf $6.00
  • Coconut crème caramel w rum raisins $17.00
  • Berry or chocolate sundae $12.00
  • Fried free range egg $2.50
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Peshawar $1.50
  • Cheese naan $1.50
  • Prawn korma $17.00
    • Prawn cooked in korma sauce.
  • Lamb saag $14.00
    • Spinach, cream, ginger and garlic based lamb curry.
  • Keema naan $4.50
  • Peshawar naan $4.00
  • Chicken biryani $14.00
    • Chicken morsels, herbs and dry fruits cooked along basmati rice.
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Cream Chicken $18.00
    • Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
  • Vindloo $16.00
    • A very hot dish from Goa is essential a sweet and sour style curry
  • Naan $3.00
    • Classic bread made of white flour
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
  • Paneer Makhani $14.00
    • Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
  • Mint Tikka $12.00
    • Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
  • Chicken Nuggets with Fries $6.00
  • -3 fill $6.70
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Cheesy Bacon Wedges $12.50
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • With a crunchy, generous side salad
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • -bacon $16.50
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • V vegetarian
  • Until 2pm
  • Gf gluten free
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Salad of the Day POA
    • (see specials)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Satay Chicken
    • Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Satay Beef
    • Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Satay Vegetables
    • Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Lemon Chicken
    • Deep fried chicken portions served with lemon sauce.
  • Vegetable Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
  • Prawn
    • Deep fried battered Prawn.
  • Sweet 'n Sour Chicken
    • Deep fried chicken portions served with sweet 'n sour sauce.
  • Battered Sausage
    • Deep fried plain sausage.
  • Seafood Pasta $26.00
    • Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
  • Sigara Borek $10.00
    • Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Meze Platter for Two $27.00
    • A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
  • Stuffed Baked Chicken $27.00
    • Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
  • Kebab Borek 15.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Blagdon Hot Bread Bakery

Blagdon Hot Bread Bakery

location

Address

555 Devon Street West, Moturoa, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067515090

clock

Opened hours

Monday 6am–4pm Tuesday 6am–4pm Wednesday 6am–4pm Thursday 6am–4pm Friday 6am–4pm Saturday 6am–4pm Sunday 6am–4pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
555 Devon Street West, Moturoa, New Plymouth, Taranaki, 4310, New Zealand
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