Blankenberge Belgian Beer Cafe in North Shore City Menu

Express Lunch Express Lunch
  • Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
  • Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
  • Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
  • Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
  • Mussel & Corn Fritters, Spiced mussel & corn fritters served with crisp salad garnish and honey mustard dressing $12.00
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
  • Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
  • Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
  • Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
  • Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
  • Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
  • Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
  • Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
  • Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Brunch Brunch
  • Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
  • Two EGGS any style, served on toast on your choice $8.50
  • Eggs on toast with bacon, any style eggs on toast your choice $12
  • Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
  • Vegetarian Lovers, basil, pesto, mushrooms, sundried tomato, spinach and cheese $16.50
  • Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
  • Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
  • Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
  • Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
  • Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
  • Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
  • Belgian Hash, sauteed potatoes, red onion, sundried tomato and spicy sausage topped with sour cream and cheese served with two poached eggs $14.50
  • French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
  • Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
Mains Mains
  • Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
  • Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
  • Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
  • Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
  • Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
  • Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
  • Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
  • Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
  • Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
  • Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
  • Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Lights Lights
  • Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
  • Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
  • Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
  • Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
  • Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
  • Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
  • Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
  • Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00
  • Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Starters Starters
  • Garlic Bread, Oven baked bread smothered in garlic butter $8.00
  • Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
  • Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
  • Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
  • Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
  • Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
  • Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
  • EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Pots Pots
  • Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
  • Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
  • Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
  • Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
  • Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
  • Petite Mussel Pots (Available in the flavours above) $16.00
  • Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
  • Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Desserts Desserts
  • Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
  • Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
  • Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
  • Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
  • Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Chargrill Chargrill
  • Halh Kilo Angus Beef Rump, grilled to your liking . Served with beer battered frites & a petite salad $30.00
  • 250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00

Nearby Sample Menus

  • Sizzling Beef with Satay Sauce $22
    • Recipe: corn, spring onion, beef
  • Rice Porridge with Egg & Pork $4
  • Star Cafe Special Bean Curd $16
    • Recipe: soy milk, egg, soy sauce, fried bean curd
  • Crispy Skin Roast Pork (small) $12
  • Flammulina Salad with Spring Onion
  • Chicken Chow Mein
  • Vanilla ice Cream One Scoop
  • White Sugar Sponge Cake $4
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Hazelnut Chocolate tart
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • CHICKEN $11.00
  • SWEET & SOUR WON TON
  • STEAK & PINEAPPLE GORANG $13.50
  • PRAWN $4.80
  • LEMONCHICKEN $12.00
  • CHICKEN $ 4.20
  • PRAWN $13.50
  • STEAK $ 4.20
  • Sea Dog $3.50
  • Bacon & Egg $5.00
  • Sweet & Sour Won Ton $11.50
  • Sausage $1.20
  • Vegetables $9.00
  • Garlic Chicken $27.00
  • Chicken $10.00
  • Spicy Gang Jung $30.00
  • GOMAAE(spinach) $7.00
  • WAKAME SOBA $12.90
  • EDAMAME $7.00
  • SUKIYAKI NABE(minimum 2 people) $49.00 per person
    • a famous Japanese dish consists of sliced beef and a selection of vegetables, cooked in a Japanese pot with soy sauce based soup on the tabletop
  • SOFT SHELL CRAB $14.00
  • VEGETABLE TEMPURA $12.00
    • deep fried vegetables 8 pc
  • EEL SUSHI $29.00
    • 10pc
  • JAPANESE STYLE PAN FRIED CHICKEN SOBA $14.90
  • Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
  • Hawaiian Tomato, cheese, ham and pineapple. $22.90
  • Cassata Ice cream cake laced with brandied fruit $12.00
  • Gelato Italian gelato. Ask your waitress for today’s flavours $12.00
  • Cappuccino $3.80
  • Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
  • Marinara Tomato, cheese, shrimps, tuna and anchovies. $23.90
  • Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
  • Crumbed Chicken Salad $12.00
  • Large Baby Sushi Platter (approx. 64 pieces) $65.00
  • Teriyaki Beef with Rice $13.00
  • Fried Chicken Noodle $13.00
  • Spicy Chicken with Rice $13.00
  • Teriyaki Chicken Udon $13.00
  • Teriyaki Chicken with Rice $13.00
  • Spicy Chicken Salad $12.00
  • Swiss Breakfast sausages 2 $4.50
  • BLAT $14.50
    • toasted bagel with bacon lettuce avocado tomato and BBQ sauce your choice of plain, poppy seed or sesame seed bagel
  • Smoked salmon capers onion avocado & lemon $17.50
  • French Toast $18.50
    • served with grilled banana, bacon & maple syrup
  • Mince on toast $14.50
    • with mushrooms
  • Toast 2 slices $3.50
  • Eggs any style 2 $4.00
  • Croissant Stack $17.00
    • scrambled eggs bacon fresh tomato and avocado served on a homemade croissant, vegetarian option available with grilled mushrooms
  • Biryani (Chicken, Lamb or Beef) $17.00
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and coriander
  • Chicken Haryali $10.00/$18.00
    • boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
  • Saag (paneer or aloo) $14.00
    • Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
  • Tandoori Roti $3.00
    • Wholerneal bread
  • FishTikka $12.00/$22.00
    • Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
  • Chicken Karhai $16.00
    • Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Soup of the day $10.90
    • served with garlic bread made to order
  • Seafood chowder $12.50
  • French toast $8.50
    • with grilled banana and maple syrup
  • Sour cream and sweet chilli sauce $8.90
  • Chorizo $4.50
  • House Rosti $4.00
  • Toasted bagel $14.50
    • with your choice of Smoked salmon, pesto cream cheese, capers, tomato
  • Bacon, eggs and toast $8.50
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • OUR VERY OWN MANGO & GINGER SORBET $8.00
  • MOTHER-IN-LAW NASI LEMAK $25.00
    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
  • Chicken Fettucine Sauteed chicken, mushrooms, spanish onions, peanuts & a creamy blue cheese & chilli sauce $21.50
  • Danish Marinated chicken, camembert, wood fired onions, capers & cranberries $21.90
  • Scallops Pan seared, served with a smoked salmon creme & a wilted spinach pinenut salad $14.90
  • Chicken Livers Sauteed with onions, bacon, port/wine jus & served with baked field mushroom $12.50
  • Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt $6.50
  • Caesar Salad Mesculin, anchovies, parmesan, garlic, bacon, boiled egg, croutons & caesar anchovy dressing $16.50
  • Crostini Bread Served with guacamole, pesto, fruit chutney & hummus $11.50
  • Sticky date pudding with a rich toffee sauce, ice-cream & fresh cream $9.50
  • Open Steak Sandwich $16.50
    • Grilled Scotch Fillet with Caramelized Onion, Tomato, Pesto on Herb Focaccia Bread, served with seasonal Fries and Garnish Salad
  • Ugly Bagel $9.50
    • Avocado, Tomato & Cream Cheese
  • Thai Beef Salad $15.50
    • Beef Steak marinated in Thai Flavours on Mesclun Salad & Crispy Noodles
  • Add Ons $3.00
    • Mushroom, Spinach, Tomato, Avocado
  • Baked Beans $12.50
    • Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
  • Eggs on Toast $8.50
    • Two any styled Eggs on toasted Ciabatta with grilled tomato
  • Lemon Pepper Calamari & Chips $16.50
    • Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Corn Fritters $13.50
    • Homemade sweet Corn Fritter with Poached Egg, Streaky Bacon, Garnish Salad & Sweet Chilli
  • Fried Rice $6.50
  • Toasted Sandwiches start from $2.80
  • Steak $3.40
  • Steak + Mushroom $3.40
  • Steak + Cracked pepper $3.40
  • Noodles $8.00
  • Mince + Cheese $3.00
  • Mexican $3.40
  • Fish Roll
  • Vegetarian Quiche
  • Bacon & Eggs Pies
  • Fish Cakes
  • Lasagne
  • Stuffed Sausages
  • Bacon & Egg Muffin
  • Steak & Pepper Pies
Blankenberge Belgian Beer Cafe

Blankenberge Belgian Beer Cafe

location

Address

138 Hurstmere Road, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094866331

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 PM – 3:00 AM, Friday: Closed, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Belgian , Cafe Food , European , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
138 Hurstmere Road, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand