Blankenberge Belgian Beer Cafe in North Shore City Menu

 Express Lunch

• Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
• Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
• Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
• Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
• Mussel & Corn Fritters, Spiced mussel & corn fritters served with crisp salad garnish and honey mustard dressing $12.00
• Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
• Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
• Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
• Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
• Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
• Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
• Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
• Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
• Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00

 Brunch

• Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
• Two EGGS any style, served on toast on your choice $8.50
• Eggs on toast with bacon, any style eggs on toast your choice $12
• Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
• Vegetarian Lovers, basil, pesto, mushrooms, sundried tomato, spinach and cheese $16.50
• Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
• Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
• Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
• Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
• Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
• Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
• Belgian Hash, sauteed potatoes, red onion, sundried tomato and spicy sausage topped with sour cream and cheese served with two poached eggs $14.50
• French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
• Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50

 Mains

• Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
• Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
• Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
• Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
• Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
• Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
• Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
• Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
• Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
• Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
• Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50

 Lights

• Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
• Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
• Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
• Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
• Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
• Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
• Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
• Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
• Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00
• Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50

 Starters

• Garlic Bread, Oven baked bread smothered in garlic butter $8.00
• Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
• Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
• Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
• Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
• Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
• Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
• EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50

 Pots

• Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
• Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
• Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
• Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
• Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
• Petite Mussel Pots (Available in the flavours above) $16.00
• Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
• Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00

 Desserts

• Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
• Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
• Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
• Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
• Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12

 Chargrill

• Halh Kilo Angus Beef Rump, grilled to your liking . Served with beer battered frites & a petite salad $30.00
• 250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00

138 Hurstmere Road, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

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