Blankenberge Belgian Beer Cafe in North Shore City Menu

Express Lunch Express Lunch
  • Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
  • Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
  • Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
  • Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
  • Mussel & Corn Fritters, Spiced mussel & corn fritters served with crisp salad garnish and honey mustard dressing $12.00
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
  • Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
  • Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
  • Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
  • Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
  • Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
  • Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
  • Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
  • Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Brunch Brunch
  • Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
  • Two EGGS any style, served on toast on your choice $8.50
  • Eggs on toast with bacon, any style eggs on toast your choice $12
  • Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
  • Vegetarian Lovers, basil, pesto, mushrooms, sundried tomato, spinach and cheese $16.50
  • Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
  • Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
  • Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
  • Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
  • Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
  • Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
  • Belgian Hash, sauteed potatoes, red onion, sundried tomato and spicy sausage topped with sour cream and cheese served with two poached eggs $14.50
  • French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
  • Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
Mains Mains
  • Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
  • Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
  • Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
  • Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
  • Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
  • Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
  • Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
  • Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
  • Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
  • Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
  • Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Lights Lights
  • Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
  • Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
  • Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
  • Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
  • Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
  • Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
  • Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
  • Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00
  • Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Starters Starters
  • Garlic Bread, Oven baked bread smothered in garlic butter $8.00
  • Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
  • Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
  • Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
  • Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
  • Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
  • Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
  • EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Pots Pots
  • Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
  • Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
  • Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
  • Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
  • Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
  • Petite Mussel Pots (Available in the flavours above) $16.00
  • Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
  • Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Desserts Desserts
  • Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
  • Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
  • Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
  • Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
  • Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Chargrill Chargrill
  • Halh Kilo Angus Beef Rump, grilled to your liking . Served with beer battered frites & a petite salad $30.00
  • 250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00

Nearby Sample Menus

Altura Cafe and Roastery (sample menu)
  • Americano a single shot over a glass of hot water emulating the softer flavour of filter coffee $3.80
  • Bundaberg ginger beer / Lemon lime bitters $4.00
  • The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
  • Long Black A double shot served with hot water on the side $3.80
  • Coke / Coke zero / Diet coke / Lemonade $4.50
  • Lemon & Lime refreshingly full of zest $5.80
  • Porridge Banana and coconut porridge, candied walnuts and Agave maple syrup $10.50
  • Stuffed Chicken Breast Spinach and ricotta / pesto stuffed breast of chicken with a creamy mushroom sauce and potato and pumpkin gratin $19.50
Flying Horse Co (sample menu)
  • 3)Prawns, Roast Pork, Cashew Nuts Fried Rice
  • Special Dishes for Two Persons $ 30.00
  • Roast Pork $ 7.00
  • Won Ton (1/2 dozen) $ 5.00
  • Crab Stick $ 2.00
  • Combination Meats & Veges $ 15.50
  • Combination Meats $ 15.50
  • Scallop $ 2.40
Glenfield Fast Food (sample menu)
  • Sausage $1.50
  • Vegetarian $5.00
  • Pork $13.50
  • Specal fried rice $14.50
  • Mussel $1.20
  • Chicken $12.00
  • Satay prawn $16.50
  • Fish $13.00
Thai Takapuna Cafe and Restaurant (sample menu)
  • Yum Nuea $15.50
    • Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
  • Namtok $15.50
    • Slice of grilled beef, tossed with red onion, coriander, lemon juice, ground roasted rice and chilli powder.
  • Vegetarian option $12.50
  • Tom Kha Chicken / Prawns $7.50 / $8.50
    • A very tasty soup with herbs, mushroom in coconut milk.
  • Pad Met Mamuang N/A
    • Stir fried mixed vegetables with special chilli paste and cashew nuts
  • Gang Garee N/A
    • Yellow curry paste in coconut milk with onions, potatoes & carrots
  • Pad Ba Mee N/A
    • Stir fried egg noodles with egg, carrots, broccoli, cabbage and bean sprouts
  • Mixed Entree $8.50
    • Combination of no. 1, 2, 5 and 6 one of each
Joe's Takeaway (sample menu)
  • STEAK $5.00
  • SCALLOP $1.80
  • CHICKEN $ 4.20
  • WON TON (1/2 doz) $4.20
  • CHICKEN $11.00
  • SWEET & SOUR WON TON $11.50
  • SPRING ROLL $2.20
  • PRAWN $4.80
Shakespeare Rd Fish and Chips (sample menu)
  • Pork $12.00
  • Special chow Mein(prawn steak pork chicken cashew nuts) $13.00/ $15.00
  • BBQ pork on rice $12.00
  • vegetables $9.50 /$11.00
  • Pork & Cashew Nuts with vegetables $12.00/ $14.00
  • Steak & Ginger with Pineapple $12.00/ $14.00
  • Cheese $3.00
  • Bacon $3.00
BBQ Noodles House (sample menu)
  • Steam Pork with Pie, Vege $20.00
  • Beef $8.00
  • Sweet & sour pork
  • Roast Pork & Deep Fried Tofu on white Rice $12.00
  • Pork/roast duck & pre. vege $11.00
  • Chicken / Beef & seasonal vegetable $16.80
  • Chicken fried rice
  • Hong Kong style Fried Prawn(spicy) $23.80
Farteze Fine Food (sample menu)
  • Squid ring $1.00
  • Scotch fillet beef $6.50
  • Won ton $1.70
  • Snapper $4.00
  • Garden salad $4.00
  • Spicy wedges $3.50
  • Bacon, eggs, chips, bread and butter $9.00
  • Steak $5.00
Sun Island Takeaways (sample menu)
  • 8 $20.00
    • $4 chips, 2 fish, 2 sausages, 2 hot dogs, 6 chicken nuggets,
  • Honey Chicken $15.90
  • Roast Pork Fried Soft Noodle $10.50
  • Roast Pork $12.90
  • 6 Butter Prawn $5.40
  • Steak Black Bean $10.90
  • BBQ Pork Fried Soft Noodle $13.90
  • Sweet & Sour Fish $13.90
Hayashi Japanese Restaurant (sample menu)
  • SASHIMI DON $16.00
    • sashimi, salad, tempura crunch on steamed rice served with special sauce
  • TEMPURA UDON $24.00
  • UNAGI KABAYAKI $29.00
  • SALMON & AVOCADO ROLL $7.00/$14.00
    • 4 pc/9 pc
  • TEMPURA MORIWASE $26.00
    • deep fried prawn and vegetables(prawn 4pc/veggie 6pc)
  • BEEF TATAKI(S/L) $14.00/$24.00
  • SALMON MISOYAKI $18.00
  • BEEF TATAKI $12.00/$19.00
    • very rare thin sliced beef with ponzu vinegar sauce(small/large)
Sigdi Indian Restaurant (sample menu)
  • Butter Paneer or Butter Vegetables $14.00
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
  • Poppadoms (6) $2.50
    • (those crispy thingx)
  • Chicken Tikka $10.00/$18.00
    • boneless chicken pieces marinated in spices and yoghurt and roasted until tender
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium Iamb mince
  • Chicken Karhai $16.00
    • Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Missi Roti $3.50
  • Gulab Jamun (3 pieces) $5.00
  • Chicken Tikka Salad $16.00
Narrow Neck Beach Cafe (sample menu)
  • Toast and Egg $11.50
    • Eggs, Tomato on 5-Grain Toast
  • Big Breakfast $19.50
    • Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
  • Blueberry Waffles $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Lemon Pepper $0.20
  • Wedges $8.00
    • s/w Aioli & Sweet Chilli
  • Wedges $12.00
    • s/w Bacon, Cheese
  • Toasted Sandwiches $7.50
    • Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
  • Aioli $1.50
Bernies Bakery and Cafe (sample menu)
  • DINNER BOX $10.00
    • 3 chicken, 1 chips
  • 9 CHICKEN PIECES $24.00
  • 15 CHICKEN PIECES $36.00
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • FRENCH TOAST $15.00
    • with banana, bacon & maple syrup
  • LUNCH BOX $8.00
    • 2 chicken, 1 chips
  • EGG BENEDICT $15.00
    • with toast bagel, bacon egg, hollandaise sauce
Zavito Restaurant and Bar (sample menu)
  • Sicily Streaky bacon, avocado, spanish onions, mushrooms, cherry tomatoes, capsicum marmalata $21.90
  • Danish Marinated chicken, camembert, wood fired onions, capers & cranberries $21.90
  • Green Lip Mussels With tomato & white wine herb sauce OR mild coconut & curry sauce $13.80
  • New Dehli Tandoori chicken, red onions, cashews, banana with a yoghurt dressing & mango chutney $21.90
  • Cafe Latte (Bowl) $4.70
  • Crostini Bread Served with guacamole, pesto, fruit chutney & hummus $11.50
  • Cafe Latte $4.10
  • Peach Chicken Marinated breast of chicken oven roasted, served on a pumpkin, beetroot pinenut slice with a peach tarragon cream sauce $26.50
The Beach Road Takeaways (sample menu)
  • Donut $1.00
  • Ham, Cheese & Onion $4.00
  • Chunky Chips $3.00
  • Cheese & Onion $3.00
  • Chicken $5.00
  • Special A $18.00
    • 4 Fish, $2 Chips, 4 sausages
  • Ham & Egg $3.50
  • Spring Roll $1.80
Blankenberge Belgian Beer Cafe

Blankenberge Belgian Beer Cafe

location

Address

138 Hurstmere Road, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094866331

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 PM – 3:00 AM, Friday: Closed, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Belgian , Cafe Food , European , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
138 Hurstmere Road, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand
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