- Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
Large 12 inch $ 18.00
CALAMARI ALLA GRIGLIA $15.00 / $20.00
- Marinated squid rings, grilled and accompanied by fresh wild greens
Spaghetti alla Bolognese
Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
Large $19.00
VITELLO FLORENTINE $27.00
- Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
CHICKEN SALAD $15.00
- Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
Scaloppine nel Pomodoro
Italian style veal and grilled capsicum With a touch of napolitana sauce