Bond Loungebar in Taupo Menu

Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicum, red onion
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Add bacon $4.50
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce

BBQ pulled pork $24.00
- 1/2lb
Great to share
1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
Beef brisket $24.00
- 1/2lb
Bourbon toffee cheesecake $12.00
-Flamed peaches
Fresh donuts $12.00
Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare

CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
Steamed green beans with lemon and almonds $7.50
PORK TERRINE $13.50
- with pickled prunes & toasted bread
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
FISH OF THE DAY POA
- see specials board for today's creation
Mustard seed and bacon potato salad $7.50

Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
Baked Beans $2.00
Mini Nacho’s $9.95
250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
Black pudding $3.00

Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Loaded Nachos $17.00
- Spiced chilli bean salsa, corn chips, jalapenos, sour cream and avocado [Add chicken or beef +$5]
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
Eye Fillet Steak $39.00
- Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews

Bagel with Cream Cheese & Jam $6.50
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast

Vegetable Korma, Naan, Rice $9.90
Lamb Rogan Josh, Naan, Rice $10.90
Chicken Tikka Masala, Naan, Rice $10.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Reshmi Kebab with mint sauce $7.90
Chicken Malai Tikka with mint sauce $7.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Prawn Curry, Naan, Rice $12.90

Mini Steak (add $4.00)
- With Fries and Coleslaw
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
Ploughmans Works Burger $25.00
- Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables

Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
- Battered Fish Fillet
- Creamy Cajun Chicken
All Day Pub Brekky $16.90
- Bacon, eggs, tomato, hashbrown on toasted ciabatta
Choose your sauce:
- Bacon eggs benedict $16.90
Carbonara - a creamy sauce with parmesan, bacon
Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries

Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Morrocan Lentil $10.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Bacon N' vegetable $12.50

Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil

Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Gluten-free gourmet beef burger $27.00
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
Savoury Mince on Toast $18.00
- with one poached egg
Bacon $4.00
Baked Beans $4.00

-With cajun chicken +$1.00
Eggs omelette $15.00
- Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
Baked beans $2.00
Steak sandwich $19.50
- Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
-Calamari or prawn $17.50
- Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
Classic breakfast $8.00
- Toast, eggs(Scramble/poached/fried).
Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries

Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Buttered green beans $5
- w/ almonds & bacon
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Fish of the day $31.50
- please check with wait staff for fish of the day
Sautéed mushrooms $5
- w/ garlic & thyme

Bake Beans on Toast $6.50
Spaghetti on Toast $6.50
Bacon Butties $6.00
Bacon/Egg/Cheese Muffin $6.00
Bacon & Eggs $10.50
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Extras $2.00
- Scrambled Eggs, Fried Eggs
Sausage & Eggs $9.50

Bond Loungebar in Taupo Menu

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Bond Loungebar

Waikato Region > Taupo > Bond Loungebar

Address

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40 Tuwharetoa Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

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