Botanical Takeaways in Dunedin City Menu

Botanical Takeaways in Dunedin City has no menu available, but can choose from many other options such as Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce or Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta. from Alibi Dunedin. Post Office Cafe & Bar offers many options including Eggs Benedict and Bacon, Eggs & Tomato. Cafe Rue & Bar includes a wide range like Coconut battered scallops served or Bagel of the moment homemade. Muc Xao Rau Cal and Muc Ca Ri from . Hanoi offers Francesca's Italian Kitchen and House made potato gnocci, Braised beef cheeks, gremolata, pecorino.

Nearby Sample Menus

Best Cafe (sample menu)
  • Oyster Bluff $4.00
  • Curry Roll $2.20
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Mussels $0.60
  • Blue Cod Fillets
  • Bacon & Eggs $10.00
  • Fish & Oysters $34.00
The Black Dog Cafe and Bar (sample menu)
  • Avocado and Chicken Salad $16.90
    • Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
  • Extra Bacon (2 Middle Rashes) $5.00
  • Lemon Peppered Fish $18.90
  • Crumbed Mushrooms $9.90
    • Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
  • Souffle Omelette (Unbelievable) $17.90
  • Large Portobello Mushroom $2.50
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
China Palace Restaurant and Takeaway (sample menu)
  • Porterhouse steak
  • -All steak meals served with chips and egg or onion
  • Bacon & egg
  • Garlic or ginger king prawns
  • -Add crispy chicken
  • Suey patty
  • For 2 people
    • Sweet and sour pork, chicken cashew nuts
  • Bombay curry soup
Luna Bar (sample menu)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • -Brunch: add kidneys $4.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Julie's Takeaways (sample menu)
  • Chicken $3.80
  • Scallops-1/2 Doz $7.50
  • Fish $3.80
  • 1.5 ltr. Drink
  • Chicken & Black Bean $10.00
  • Plain $3.00
  • Hot Dog $2.00
  • Beef & Black Bean $10.00
Korea House (sample menu)
  • BARBECUED KIMCHI PORK $16.00
  • SWEET & SPICY FRIED CHICKEN WING $12.00
  • JAP CHAE (POTATO NOODLE) $12.00
    • JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
  • BARBECUED BEEF $15.00
  • BUDAE CASSEROLE $15.00
  • DEEP FRIED DUMPLING $7.00
  • KIMCHI PANCAKE $7.00
  • BUDAE POT STEW $15.00
    • STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
Sampan Khmer Satay Noodle House (sample menu)
  • Assorted Pork $13.50 / $15.00
  • Lu Shu Duck with Rice $18.50 / $37.00
    • Whole, half and Quarter $9.5
  • Squid in Black Bean Sauce $13.00 / $15.00
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Tofu and Vegetable Fried Rice $8.50
  • Ma Po Tofu $11.00 / $13.00
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Spicy Spare Ribs $11.50 / $13.50
Ozan Turkish Cafe and Takeaway (sample menu)
  • -Small $9.00
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • Served inside pita bread with salad and your choice of sauce
  • -Jalapenos $1.00
  • -Cheese $1.00
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • Your choice off main menu
  • -Small $2.50
Otago Museum (sample menu)
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Available11am–2pm
  • Available 11am–2pm
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
Savoury Japan (sample menu)
  • Twice cooked pork slices $8.50
  • Prawn, BBQ Pork Fried Rice $8.50
  • Inari Tofu Sushi (2 Pcs) $3.50
    • sweet tofu filled with sushi rice
  • Salted fish & chicken fried rice $8.50
  • Pork & cashew nut $9.00
    • with rice
  • Teriyaki Chicken Sushi with avocado $3.50 / $6.50
  • Mapo tofu Rice $8.50
    • hot spicy with chicken
  • Pork fried rice $8.50
1908 Cafe Restaurant (sample menu)
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Tui Takeaways (sample menu)
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Classic Cafe (sample menu)
  • -KRANKSY
  • -SPINACH
  • -HASHBROWNS
  • -BACON
  • - Add bacon or chorizo $4.00
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • - BACON $18.00
  • -COLESLAW
Orange Cafe (sample menu)
  • Tea N/A
  • Cheese rolls $2.40
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Devonshire tea $7.00
  • Iced coffee N/A
  • Fruit pudding $7.90
  • Fruit salad sundae $7.50
  • Meringue + fruit parfait $7.50
The Port Royale Cafe (sample menu)
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Smoked Salmon $15.00
    • Smoked Salmon
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Eggs And Soldiers
Botanical Takeaways

Botanical Takeaways

location

Address

31 North Road, North East Valley, North East Valley, Dunedin, Otago, 9010, New Zealand

phone

Phone

034737766

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Italian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
31 North Road, North East Valley, North East Valley, Dunedin, Otago, 9010, New Zealand
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