Address
31 North Road, North East Valley, North East Valley, Dunedin, Otago, 9010, New Zealand
Botanical Takeaways in Dunedin City Menu
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Botanical Takeaways in Dunedin City has no menu available, but can choose from many other options such as Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce or Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta. from Alibi Dunedin. Post Office Cafe & Bar offers many options including Eggs Benedict and Bacon, Eggs & Tomato. Cafe Rue & Bar includes a wide range like Coconut battered scallops served or Bagel of the moment homemade. Muc Xao Rau Cal and Muc Ca Ri from . Hanoi offers Francesca's Italian Kitchen and House made potato gnocci, Braised beef cheeks, gremolata, pecorino.
Nearby Sample Menus
- Pasta $18.90
- Finishes at 5PM
- Beef Rissoles $5.00
-
Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
-
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
-
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
-
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
-
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
- Chicken Bites (Half Doz) $3.50
- Prawn on Fried Rice
- Large Size $17.00
- Meat Pattie $2.50
- Fish $6.50
- Steak Tomato
- Fish $3.50
- Chicken Pattie $3.50
- Teriyaki Beef with Curry $14.00
- Katsudon - pork, prawn or chicken $13.00
- Ton Katsu $12.00
- Chicken $11.00
- Yakiniku Beef $11.00
-
Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
- Teriyaki Fish $16.00
- Chicken Ramen $10.00
- Steak and Vegetables $9.00
- Seafood Fried Noodle $10.00
- Roast Pork and Vegetables $10.00
- Shrimp and Vegetables $10.00
- Chicken Egg Foo Young $9.00
-
Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
- Pork Ginger on Rice $9.00
- Combination Fried Rice $10.00
- - green salad $6.50
- 11am until 3pm
- -add chicken $4
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Lunch Sides $6.50
- - hand-cut chips
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- Pineapple Ring $1.80
- Combination $11.00
- Sole Fillet $4.00
- Seafood Stick $1.50
- Extra other $1.00
- Chicken Cashew Nuts $13.00
- Chop Suey Patty $1.60
- Chicken $4.50
- Vegetarian Antipasto $25.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Chicken and Salted Fish Fried Rice $11.50
- Prawn Curry Fried Rice/Noodles $12.50
- Prawn Egg Foo Yung $12.00 / $14.00
- Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
- Lemon Chicken $11.00 / $13.00
- Peking Sauce Pork $13.00 / $15.00
- Roast Pork Fried Rice $11.50
- Sweet Sour Pork $11.50 / $13.50
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Gourmet rolls $5.80
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Savoury $1.50
- Bacon and egg slice $4.00
- Baked beans or spaghetti on toast $8.00
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Soup of the Day Served with in house bread $11.00
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
-
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
-
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
- Gourmet Cheese Rolls N/A
- Beef Nachos N/A
- Chicken Nachos N/A
- Chicken Nuggets & Fries N/A
-
Bacon and Eggs $10.50
- poached, scrambled or fried.
- Toasted Sandwiches N/A
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- - Half serving $8
-
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
-
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
-
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
-
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
-
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
- Antipasto (2 or 3 people) $15.00
- Tea N/A
- Scones $2.50
- Hummus and pita bread $7.50
- Muffins $3.00
- Ice cream and pavlova roulade $7.50
- Wine N/A
- Fruit salad sundae $7.50
- Potato Fritters $1.20
-
Chips $3.00
- full scoop
- Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
- Plain Donuts $2.00
-
Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
-
Bluff Oysters $37.50 / $19 / $3.25
- dozen / half dozen / each
- Vegetarian Vege Patty Tom Lower S/S Top $6.50
-
Wedges $3.80 / $4.90
- half scoop / full scoop
Botanical Takeaways
Phone
034737766
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Italian , Takeaway Food
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Seating Not Available
31 North Road, North East Valley, North East Valley, Dunedin, Otago, 9010, New Zealand
- Dunedin City Fast Food Menus
- Dunedin City Italian Menus
- Dunedin City Takeaway Food Menus
- Otago Fast Food Menus
- Otago Italian Menus
- Otago Takeaway Food Menus