Boutique Cakes in Hamilton Menu

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B.L.A.T. panini
- With BBQ sauce and hashbrown
Vegetarian panini
- With fruit chutney, falafel, avocado, tomato and cheese
Steak sandwich
- With fruit chutney, hashbrown, pickled onion, and cheese
Smoked chicken panini
- With plum sauce, bacon and Camembert cheese
Fresh pan-fried salad
- With coriander pesto
Warm chicken apricot omelette
- With green salad
Creamy mushroom panini
- With streaky bacon and hasbrown
Home-made hamburger
- With salad and chips

Roasted potato salad
- With mushroom, tomato, cheese, avocado, capsicum and onion
Roasted kumara salad
- With bacon, avocado, orange, Camembert cheese, tomato and onion
Roasted pumpkin
- With roasted cashew, feta cheese, red capsicum, avocado, tomato and onion

Homemade pumpkin soup
- With toasted bread
Hot creamy chicken and corn soup
- With toasted bread
Chunky tomato soup
- With toasted bread

With two fillings

Chicken
BBQ
Hot and spicy
Cheese
Sour cream
Chocolate

Nearby Sample Menus

Bone Broth $15.00
- with turmeric, ginger, apple cider, vinegar & nutritional yeast
Poutine $9.00
Hot Dipped $12.00
Proper Hot $12.00
Add Straight Cut Fries $3.00
Roasted Kumara $7.00
Cheeseburger $12.00
- beef patty, pickles, cheese, mustard, mayo & ketchup
Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00

Botannix omelette and garlic bread $18.00
- With ham, cheese and tomato
Honey soy chicken salad (GF) $18.00
- Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
Ham and cheese pizza $7.00
- Mini ham and cheese pizza
Summer berry crepes (V)(GF) $16.00
- Crepes with summer berries, whipped cream, maple syrup and almonds
Early bird grill $12.00
- Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
●Eggs on toast (V) $10.00
- Five grain or ciabatta toast
-Add smoked salmon $5.00
Chicken & chips $9.00
- Crumbed chicken and chips

Fish /Chips (scoop) $2.50
Pork $11.00
Ham $3.00
Sweet & Sour Fish $11.00
Chicken/Steak $11.50
Roasted Duck $32.00
No.3- Sweet & Sour WonTons, Chicken Fried Rice, Pork Chow Mein $29.00
Cashew Nuts $3.00

10 Pieces (One Flavour) $15.00
Spaghetti Bolognese $15.00
- With shaved parmesan
Paul Mccartney Burger $14.00
- With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
Nachos - Beef And Beans $16.50
- With cheese & sour cream
The Quad Burger $15.50
- With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
Today’S Soup $10.00
- With warm ciabatta and garlic butter
Chicken Burger $17.00
- With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
-Add Guacamole $1.50

-Mini Paleo $16.50
Pan fried Chicken strips, sticky ginger & sesame* $7.00
Chicken Parmigiana $18.50
- Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
●The Full Grill $21.50
- Eggs your way, streaky bacon, hash browns, beef sausage, baked beans mushrooms, lamb chop, grilled tomato, toasted ciabatta
Wedges $9.50
- Salsa - sour cream
Inc Bowl* $17.00
- Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
All served with wedges
bread (GF) / hash browns / egg / toasted ciabatta / mushrooms / grilled tomato / baked beans $3.00

Chicken $4.50
Special Fried Rice $12.50
- Pork, chicken, steak, vege & cashew nuts
Vegetables $9.00
Egg Foo Young $8.50
Wonton $10.00
Fish Snapper $4.50
Pork $9.50
Bacon $3.00

FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.

Scallops Krapraow $24.95
- Stir fired with chili, basil with vegetables, red capsicum, green beans and bamboo sliced.
Sweet & Sour Chicken $20.95
- Our style sweet and chicken, pineapple chucks, tomatoes and vegetables
Larb Phead (Duck) $24.50
- Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
Squid Krapow $22.95
- Stir fried with chilli, basil and vegetables, red capsicum, green beans and bamboo slices
Gaeng Mussaman Lamb $23.50
- A mild Lamb Thai curry with coconut cream, potatoes, onion and peanut
Krapraow Moo $19.95
- Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
Goong Cashew Nut $25.95
- Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Pad Thai Tofu $16.50
- Stir fried rice noodles with beansprouts

Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese
Marinated Olives $7.00
- Marinated Sicilian green olives

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50

VEGETARIAN $6.00/$8.00
PORK $3.00
PORK $4.00
EXTRA FILLING $1.00
STEAK & CHEESE $3.70
STEAK & EGG $3.70
CHICKEN $9.00/$13.00
KING SIZE $7.00

BBQ ribs $22.00
- slow roasted pork ribs, grilled corn, baked potato
Autumn panzanella salad, shallot and sage vinaigrette
Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
Claudelands Bridge pizza $18.00
- pork, bacon, kumara, apple sauce, rocket
Vanilla crème brulee $11.00
- pistachio shortbread (n, gfo)
Pan-seared scallops $15.00
- citrus beurre blanc, toasted almond (gf, n)

Nuggets
BBQ Steak Roll (Meaty Ol' Thing) $8.90
- Lean beef strips with fried onions in a 9 inch sesame seed with mayo and bbq sauce
Steak Platter $16.90
- Premium sirloin steak (cooked how you like) with hot gravy, fried onions, chips, fried egg & your choice of daily made fresh salads
Ocean Feast (Be Big And Bad) $14.50
- Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
6 pack $6.90
Wraps (Low Fat & Delicious)
- Grilled chicken or beef wrapped in tortilla flat bread with lettuce, tomatoes, red onions, grated cheese and your favorite sauces
All Day Breakfast $12.50
- Bacon, sausage, two fried eggs on toast, hash brown, grilled tomato and relish
Wedges $5.50
- with sour cream

Belly of The Beast $18.90
- Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
Nice Blocks $4.00
- Chocolate, Vanilla, Raspberry, Cola, Lemonade, Feijoa
-Seedling $11.90
The Canadian $16.00
- Manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
●Vege Smash $14.90
- Kumara & Chickpea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
●I am Piggie $17.90
- Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
-Piglet $13.90

Sweet and Sour Pork
- Stir fried pork with s/s sauce, tomato, onion, pineapple, cucumber
Sizzling Squid
- Stir fried squid with black pepper & vegetables
Laksa
- Chicken curry noodle soup with onion, tomato, pineapple, cucumber, carrot, bean sprout
Singapore Mee Hoon
- Malay fried thin rice noodle with chicken, egg, vegetables
CHK Sweet Corn Soup $7/$12/$22
Malay Sambal Whole Fish
- Deep fried blue cod with ginger, spring onion, malay sambal sauce
ask for availability seasonal price
Sweet and Sour Fish Fillet
- Deep fried fish fillet with s/s sauce, tomato, onion, pineapple, cucumber