Boutique Cakes in Hamilton Menu

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B.L.A.T. panini
- With BBQ sauce and hashbrown
Vegetarian panini
- With fruit chutney, falafel, avocado, tomato and cheese
Steak sandwich
- With fruit chutney, hashbrown, pickled onion, and cheese
Smoked chicken panini
- With plum sauce, bacon and Camembert cheese
Fresh pan-fried salad
- With coriander pesto
Warm chicken apricot omelette
- With green salad
Creamy mushroom panini
- With streaky bacon and hasbrown
Home-made hamburger
- With salad and chips

Roasted potato salad
- With mushroom, tomato, cheese, avocado, capsicum and onion
Roasted kumara salad
- With bacon, avocado, orange, Camembert cheese, tomato and onion
Roasted pumpkin
- With roasted cashew, feta cheese, red capsicum, avocado, tomato and onion

Homemade pumpkin soup
- With toasted bread
Hot creamy chicken and corn soup
- With toasted bread
Chunky tomato soup
- With toasted bread

With two fillings

Chicken
BBQ
Hot and spicy
Cheese
Sour cream
Chocolate

Nearby Sample Menus

Streaky Bacon - 3 pieces (GF) $4.50
Fresh Spinach $2.00
Grilled Whole Tomato $3.50
Mini Hotcakes $9.00
- strawberry - maple syrup
Free Range Eggs Your Way $12.00
- - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
Sausage (not GF) $1.50
Curly Fries $7.50
- tomato - house aioli
Potato Cake $2.00

Jja Jang Myun + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) ( 2 people) $33
UI Noodle Soup $9.90
- Same Woo Dong, but added potato flour
Korean Kimchi Pizza $11.00
Rice Cake Soup with Dumplings $11.00
- Small pieces of rice cakes are cooked with dumplings
Ggan Pung Gi S $17.00 / L $31.00
- Deep Fried Chicken or Pork cooked with tomato & chilli sauce
Jap Chae on Rice $11.90
- Stir fried Korean vermicelli and pork
Gamja Tang $30
- Pork back bone, potato and cabbage in spicy soup
Kimchi & Tofu $30
- Served with steamed tofu and stir fried Kimchi with pork

Fish & Cheese $4.80
Potato Fritter $0.70
Battered Sausage $1.40
Was $13.90
Sambal Chicken $9.50
- Thin rice noodles with chicken and fresh vegetables, in :a Malaysian sambal sauce, served mild, medium or hot
(All the meals in the Takeaway Meal section)
Was $32.80
BBQ Pork in BBQ Sauce $10.50
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ sauce

Donut $1.00
Squid Ring $1.00
Steak $5.00
Curry Roll $2.50
Battered Meat Pattie $2.50
Family Tarakihi 'n' chips $26.00
- (4 fish $10 chips)
Burger n chips n can $8.50
Buttered Bread $0.50

Udong $12.00
- Thick wheat noodles in soup with fish cake and a prawn
Ricecake & Dumplings Soup $13.00
- Boiled ricecake, dumplings, veges and egg
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
- A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
Spicy Soybean Soup $12.00
- Boiled with mushroom, courgette, onion and tofu
Spicy Snapper Soup $40.00
Normal Bibimbab $12.00
- Rice in a bal mixed with veges, beef mince, an egg yolk and spicy chilli paste
Spicy Seafood Soup $30.00
- Boiled seafood as codfish, fish roe, mussel and a prawn with vegetables

Teriyaki Salmon $2.20
Prawn Rolls $2.00
Beef Steak $1.90
Beans $1.60
Eel $2.50
Crab, Salmon & Avocado Rolls $1.70
Pumpkin Okonimi Pancake $1.80
Innary $1.70

Satay Chicken $9.20
- Egg noodles with chicken and fresh vegetables in satay sauce
Hot Bowl $9.50
- Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
Seafood Combination $11.00
- Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
Hokkien Noodles $9.50
- Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
Teriyaki Chicken $9.50
- Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
Singapore Fried Noodles $9.20
- Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
Vegetarian Mee Goreng $8.50
- Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce

Chef’s Special $ 15.00
Chorizo Burger
Asian Chicken Donburi
Shoestring Fries With Aioli $ 7.00
Lamb Shank & Gratin
Pork Dumplings
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Green Chicken Curry

(A) w Bacon & Tomatos on toast $14.50
Creamy Balsamic Mushrooms on Toast $13.50
Fresh Summer Salads $7.50 - $16.50
Sweetcorn Fritters $14.50
- w Bacon & Mesclun
French Garlic Bread $7.50
Eggs Benedict - free range eggs, hollandaise, spinach
(B) or Salmon $16.50
(A) w Bacon $14.50

Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Vermicelli Noodles $3.00
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef

Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice

SIMPLE CHICKEN/HAM SALAD $7.50
BIG BREAKFAST $11.50
- bacon, egg, sausage, ham, tomato or mushroom & toast
OMELETTE $12.00
- ham, cheese & tomato omelette
BOWL OF WEDGES $6.50
BOWL OF CHIPS $5.50
CHICKEN BURGER $8.50
HOT BEEF SALAD W CHILLI OR PEPPER $12.00
- beef, lettuce, tomato, chilli/pepper $ lemon dressing
STEAK & EGG MEAL $19.50
- steak, egg & chips

STEAM RICE $3.00
CHEESE NAAN $4.00
- Naan filled with grated cheese baked in Tandoor.
LAMB/BEEF ROGANJOSH $14.90
- Diced meat cooked with ginger, garlic & with tomato onion gravy.
MIXED PICKLE $2.50
VEGETABLE SAMOSA (Each) $2.50
- Deep fried crisp pastry filled with potatoes & peas.
PLAIN NAAN $2.50
- Traditional Indian Bread baked in Tandoor.
SAHI PANEER $13.90
- Homemade cottage cheese in creamy tomato sauce.
RAITA $2.50
- Yogurt mixed with chopped cucumber & carrot.

BACON & EGG $13.80
- bacon and eggs served with toast
Stacks/Strudel/Calzone/Slabs $6.50/$7.50
FRENCH TOAST $14.80
- served with bacon grilled banana and maple syrup
SOUP OF THE DAY $5.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
Roulades/Bakes/Frittata $6.50/$7.00
MUESLI WITH FRESH FRUIT & YOGHURT $9.80
SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
CREAMY MUSHROOMS $12.80
- served on grilled focaccia bread with spinach

Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
(GF) Gluten Free (V) Vegetarian
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti