Boutique Cakes in Hamilton Menu

Aloo Kulcha $4.00
Gobi 65 (2 Pieces) $8.00
- Fresh Cauliflower And Herbs Coated With Gram Flour And Rice Flour And Deep Fried
Lamb / Chicken / Beef Vindaloo $15.00
- Powerful Curry With Ground Chilli , Garam Masala And Fresh Tomatoes- Goavan Dish
Seafood Fried Rice $15.00
- A Mix Of Fried Rice With Specially Cooked Spice And Vegetables With A Choice Of Prawn / Fish / Squid
Chicken Or Lamb Dosa $10.00
- Dosa Stuffed With The Choice Of Chicken Or Lamb . Served With Sambar And Chutney.
Vegetable Korma $11.00
- Mixed Vegetables Cooked In Mild Special Cashew Cream Gravy
Kari Koodi Chicken / Lamb Curry $15.00
- Cooked With Special Karikoodi Masala With Curry Leaves Coconut Oil And Indian Spices
Fish / Prawn Malabari $17.00
- A Cocnut Based Gravy Curry Mixed With Spices , Onion And Tomato

Roast tomato $3.50
FREE RANGE EGGS ON TOAST $10.50
- poached or fried
Vanilla pancakes and ice cream $6.00
toast and one spread jam marmite or peanut butter $5.20
Kids porridge served with milk and brown sugar $6.00
Chorizo sausage $3.50
Baked beans on toast $6.20
SOUP OF THE DAY $12.00
- served with ciabatta

Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Al-tang $14.00
- Spicy fish egg stew with White Radish.
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.

Chicken / Steak $12.00
Sweet & Sour Won Tons $11.00
Vegetables $10.00
Fish /Chips (scoop) $2.50
Vegetables $9.50
Squid in Ginger Sauce $13.00
Donut $1.20
Mushroom $2.50

FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.

Bourbon ribs $15.00
- Sticky BBQ pork ribs with hand cut fries, & mango salsa
-Add sauteed prawns $5.00
-Add sauteed chicken $5.00
Chocolate gateau $10.50
- Rich chocolate cake, slightly heated till the icing is oozing down the sides, served with ice cream & cream
-Add sauteed chicken $5.00
Mesculin salad $5.00
Soft sub $15.00
- 6 inch soft loaf with melted cheese, salad leaves, tomato, cucumber, aioli & hand cut fries so choose either chicken or steak
One forty summer salad $15.00
- watermelon, candied pecan, feta, mango, fresh coconut & raspberry vinaigrette

Chooza Tikka (6 pcs) $9.99
- Boneless spring chicken fillet marinated overnight & cooked in tandoori oven served with seasonal salad & 2 chutneys.
Raita $2.49
- Yoghurt mixed with cucumber, carrot and ground spices.
Kadai Chicken/Lamb
- Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
Mint Chutney $ 0.99
- Yoghurt mixed with mint, green chillies & spices.
Fish Masala $14.99
- Fish cooked with fresh tomatoes, herbs and fresh coriander.
Onion Kulcha $3.99
- Stuffed with sliced onions and spices.
Garlic Naan $2.00
Seafood Fried Rice $13.99

Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
With soft shell crab $14.00
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs

Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
Toasted Quinoa Muesli $9.5
- Toasted quinoa muesli - seasonal fruit - almond milk
Beef Burger and Fries $19.5
- Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
Chefs Specials P.O.A.
Eggs with Toast $10
- Eggs your way - ciabatta
Rustic fries $7
- Golden fries – choose sauce
Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio

Both taco´s are served with lemon and your choice of sauce
100g ask your punk for pricing
Braised lamb shoulder, cheese, gherkin and tomato chutney $13.00
Steamed with sparkling wine, lemongrass, chilli & coriander $13.00
These are a rad way to either have on their own, with sauces or your select component $10.00
Fish and egg burger $13.00
Chip buttie our way $5.00
Ask your for today's oysters, these change daily

Crazy beef $22.80
- Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
•chicken
Cabbage soup(GF) $18.80
- Chinese cabbage in our homemade soup
Steamed blue cod $26.80
- Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
Shadow beef $21.80
- Premium NZ beef slices cooked in Chef’s secret recipe with chilli
Chinese steamed eggs $12.80
Hot pot chicken $21.80
- Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
Hanjiang tomato fish $18.80
- Poached fish fillet in tomato sauce with greens

Confit of pork belly with apple chutney
Salted baked beetroot with herbed whipped feta
Beetroot stained salmon
Hazelnut puree and marinated mushroom
Seared scallop with mandarin and prune
Peking duck pancake with pickled cucumber
Pesto
- Poached cherry tomato, rocket pesto, feta
Trio of mushroom and cheese arancini (risotto balls)

Twin Pack $10.99
- Any 2 Rolls of your choice
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Maharaja Combo $10.99
- Any Roll + Drink + Chips
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.

Hawaiian Pizza $12.00
- w/ wedges & salad
Mediterranean Nourish Bowl $21.00
- w/ cumin chickpeas, cucumber, black olives, feta – roasted red pepper sauce
Eggs Benedict $20.00
- on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
Eggs Benedict $22.00
- on potato roesti w/ citrus hollandaise with Smoked salmon
Sauteed Mushrooms $22.00
- w/ soft poached egg, goat’s cheese & pinenuts
Chicken & Bacon Stack $23.00
- on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
Grilled Lamb's Fry & Bacon $20.00
- w/ black pudding, tomato & onion jam
Lakeside Breakfast $23.00
- eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms

-Sml $1.50
-Sml $ 11.00
Roll Combo 1 $10.00
- Roll + 355 ml soft drink + 2 potatoes
-Sml $ 3.00
Beef
-for 3 pieces $ 10.00
-Sml $ 9.50
Lamb Shank with no Trimmings $7.50 each
- All meals served with potatoes, kumara. pumpkin, carrots, peas, gravy and sauce.

Boutique Cakes in Hamilton Menu

Nearby Sample Menus

Boutique Cakes

Waikato Region > Hamilton > Boutique Cakes

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

37 Kent Street, Frankton, Frankton, Waikato, 3204, New Zealand

Hamilton Restaurants

Waikato Region Restaurants

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