Boutique Cakes in Hamilton Menu

OUR MENU OUR MENU
  • B.L.A.T. panini
    • With BBQ sauce and hashbrown
  • Vegetarian panini
    • With fruit chutney, falafel, avocado, tomato and cheese
  • Steak sandwich
    • With fruit chutney, hashbrown, pickled onion, and cheese
  • Smoked chicken panini
    • With plum sauce, bacon and Camembert cheese
  • Fresh pan-fried salad
    • With coriander pesto
  • Warm chicken apricot omelette
    • With green salad
  • Creamy mushroom panini
    • With streaky bacon and hasbrown
  • Home-made hamburger
    • With salad and chips
SALAD SALAD
  • Roasted potato salad
    • With mushroom, tomato, cheese, avocado, capsicum and onion
  • Roasted kumara salad
    • With bacon, avocado, orange, Camembert cheese, tomato and onion
  • Roasted pumpkin
    • With roasted cashew, feta cheese, red capsicum, avocado, tomato and onion
SOUP SOUP
  • Homemade pumpkin soup
    • With toasted bread
  • Hot creamy chicken and corn soup
    • With toasted bread
  • Chunky tomato soup
    • With toasted bread
TOASTED PANINI SANDWICHES TOASTED PANINI SANDWICHES
  • With two fillings
FLAVOURED HOT CHIPS FLAVOURED HOT CHIPS
  • Chicken
  • BBQ
  • Hot and spicy
  • Cheese
  • Sour cream
  • Chocolate

Nearby Sample Menus

  • Bone Broth $15.00
    • with turmeric, ginger, apple cider, vinegar & nutritional yeast
  • Poutine $9.00
  • Hot Dipped $12.00
  • Proper Hot $12.00
  • Add Straight Cut Fries $3.00
  • Roasted Kumara $7.00
  • Cheeseburger $12.00
    • beef patty, pickles, cheese, mustard, mayo & ketchup
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
  • Botannix omelette and garlic bread $18.00
    • With ham, cheese and tomato
  • Honey soy chicken salad (GF) $18.00
    • Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
  • Ham and cheese pizza $7.00
    • Mini ham and cheese pizza
  • Summer berry crepes (V)(GF) $16.00
    • Crepes with summer berries, whipped cream, maple syrup and almonds
  • Early bird grill $12.00
    • Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
  • ●Eggs on toast (V) $10.00
    • Five grain or ciabatta toast
  • -Add smoked salmon $5.00
  • Chicken & chips $9.00
    • Crumbed chicken and chips
  • Fish /Chips (scoop) $2.50
  • Pork $11.00
  • Ham $3.00
  • Sweet & Sour Fish $11.00
  • Chicken/Steak $11.50
  • Roasted Duck $32.00
  • No.3- Sweet & Sour WonTons, Chicken Fried Rice, Pork Chow Mein $29.00
  • Cashew Nuts $3.00
  • 10 Pieces (One Flavour) $15.00
  • Spaghetti Bolognese $15.00
    • With shaved parmesan
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
  • Nachos - Beef And Beans $16.50
    • With cheese & sour cream
  • The Quad Burger $15.50
    • With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • -Add Guacamole $1.50
  • -Mini Paleo $16.50
  • Pan fried Chicken strips, sticky ginger & sesame* $7.00
  • Chicken Parmigiana $18.50
    • Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
  • ●The Full Grill $21.50
    • Eggs your way, streaky bacon, hash browns, beef sausage, baked beans mushrooms, lamb chop, grilled tomato, toasted ciabatta
  • Wedges $9.50
    • Salsa - sour cream
  • Inc Bowl* $17.00
    • Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
  • All served with wedges
  • bread (GF) / hash browns / egg / toasted ciabatta / mushrooms / grilled tomato / baked beans $3.00
  • Chicken $4.50
  • Special Fried Rice $12.50
    • Pork, chicken, steak, vege & cashew nuts
  • Vegetables $9.00
  • Egg Foo Young $8.50
  • Wonton $10.00
  • Fish Snapper $4.50
  • Pork $9.50
  • Bacon $3.00
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • Scallops Krapraow $24.95
    • Stir fired with chili, basil with vegetables, red capsicum, green beans and bamboo sliced.
  • Sweet & Sour Chicken $20.95
    • Our style sweet and chicken, pineapple chucks, tomatoes and vegetables
  • Larb Phead (Duck) $24.50
    • Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
  • Squid Krapow $22.95
    • Stir fried with chilli, basil and vegetables, red capsicum, green beans and bamboo slices
  • Gaeng Mussaman Lamb $23.50
    • A mild Lamb Thai curry with coconut cream, potatoes, onion and peanut
  • Krapraow Moo $19.95
    • Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
  • Goong Cashew Nut $25.95
    • Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
  • Pad Thai Tofu $16.50
    • Stir fried rice noodles with beansprouts
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • VEGETARIAN $6.00/$8.00
  • PORK $3.00
  • PORK $4.00
  • EXTRA FILLING $1.00
  • STEAK & CHEESE $3.70
  • STEAK & EGG $3.70
  • CHICKEN $9.00/$13.00
  • KING SIZE $7.00
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Claudelands Bridge pizza $18.00
    • pork, bacon, kumara, apple sauce, rocket
  • Vanilla crème brulee $11.00
    • pistachio shortbread (n, gfo)
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Nuggets
  • BBQ Steak Roll (Meaty Ol' Thing) $8.90
    • Lean beef strips with fried onions in a 9 inch sesame seed with mayo and bbq sauce
  • Steak Platter $16.90
    • Premium sirloin steak (cooked how you like) with hot gravy, fried onions, chips, fried egg & your choice of daily made fresh salads
  • Ocean Feast (Be Big And Bad) $14.50
    • Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
  • 6 pack $6.90
  • Wraps (Low Fat & Delicious)
    • Grilled chicken or beef wrapped in tortilla flat bread with lettuce, tomatoes, red onions, grated cheese and your favorite sauces
  • All Day Breakfast $12.50
    • Bacon, sausage, two fried eggs on toast, hash brown, grilled tomato and relish
  • Wedges $5.50
    • with sour cream
  • Belly of The Beast $18.90
    • Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
  • Nice Blocks $4.00
    • Chocolate, Vanilla, Raspberry, Cola, Lemonade, Feijoa
  • -Seedling $11.90
  • The Canadian $16.00
    • Manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • ●Vege Smash $14.90
    • Kumara & Chickpea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
  • ●I am Piggie $17.90
    • Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
  • -Piglet $13.90
  • Sweet and Sour Pork
    • Stir fried pork with s/s sauce, tomato, onion, pineapple, cucumber
  • Sizzling Squid
    • Stir fried squid with black pepper & vegetables
  • Laksa
    • Chicken curry noodle soup with onion, tomato, pineapple, cucumber, carrot, bean sprout
  • Singapore Mee Hoon
    • Malay fried thin rice noodle with chicken, egg, vegetables
  • CHK Sweet Corn Soup $7/$12/$22
  • Malay Sambal Whole Fish
    • Deep fried blue cod with ginger, spring onion, malay sambal sauce
  • ask for availability seasonal price
  • Sweet and Sour Fish Fillet
    • Deep fried fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
Boutique Cakes

Boutique Cakes

location

Address

37 Kent Street, Frankton, Frankton, Waikato, 3204, New Zealand

phone

Phone

078469480

clock

Opened hours

10 AM to 5 PM (Mon-Fri), 10 AM to 1:30 PM (Saturday), Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
37 Kent Street, Frankton, Frankton, Waikato, 3204, New Zealand