Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Lemon and passionfruit souffle with whipped cream $15.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Chicken brandy pate with croutons and pickles $10.50
Chocolate Moelleux with a chocolate and mint parfait $14.00
Chicken brandy pate with croutons and pickles $10.50