3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Edamame Beans $5.00
This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Szechuan Pepper Calamari $7.50
Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Grilled Ciabatta $5.00
Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Cheeseburger Slider $5.00
A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Fries & Ketchup $5.00
French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Cadillac Platter $140.00
Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Buffalo Chips $5.00
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Dixie Chicken $32 Medium / $37 Classic
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Nipper's Fish & Chips $12.50
Lightly battered fish, flash fried crisp and golden.
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Homemade cottage cheese marinated overnight in Indian herbs & capsicum onion cooked in tandoor, then finished with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan
Green Peas Pulao $7.00
Steamed basmati rice tossed with cumins seeds, green peas
Hakka Noodles Veg / Chicken $12.00
Par boiled noodles finished in wok with green peppers, sliced onions, Veg/Chicken/Prawns/Lamb, served with fried egg
Indian Salad $4.00
Lamb Korma $14.50
Diced lamb pieces cooked in ground cashews, almond and cream based
Methi Chicken $13.50
Boneless chicken cooked in onion sauce, ginger, garlic and rich creamy sauce flavoured with kasoori methi (fenugreek leaves)
Plain / Onion Dosa $6.00
Crispy pan cake made with fermented lentil and rice flour / stuffed onion
Tandoori Prawn $15.00
Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor