Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
Pan Scallops $12.00
Scallops, pan cooked with Indian spices with coconut cream
Dal Makhani $11.50
Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style
Paper Roast $8.00
Crispy savoury pancake as thin and crispy as paper
Noodles Veg / Chicken / Prawns / Lamb $12.00
Par boiled noodles finished in wok with veg / chicken / prawns / lamb
Amritsari Kulcha $3.00
Chef's special amritsari style potato stuffed and secret spices
Chicken /lamb/beef/vegetable/paneer $12.00
Tangdi Kebab (4 pieces) $10.00
Chicken drumstick marinated overnight in yoghurt spices and gently roasted in tandoor
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
GELATO $13.00
Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
FETTUCCINE DELLA NONNA $26.00
Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
AFFOGATO $13.00
A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
INSALATA di FEGATINI $16.50
Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
CHEESE BOARD (for 2 persons) $19.00
A selection of premium New Zealand cheeses and crackers.
Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomata served on sizzling platter.
Ice Cream Sundae $8.95
Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
Lamb Krapraow $24.95
Stir fried lamb with beans, chili, mushroom and basil.
Sweet and Sour Pork $19.95
Our style sweet and sour pork, pineapple chucks, tomatoes and vegetables.
Ginger Duck $24.95
Stir fried duck home make chili paste with vegetables.ere.
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Fresh Spring Roll (4 pieces) $10.95
Wrap with fresh salads, slice pieces of chicken breast, cooked tiger prawn served with sweet chilli sauce.
Chicken Satay (4 pieces) $9.95
Marinated chicken skewered and grilled with delicious peanut sauce
Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Onion Rings $8.00
Craft made onion rings served with craft BBQ sauce and chipotle mayo
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Maharaja Combo $10.99
Any Roll + Drink + Chips
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Butter Chicken Roll $6.99
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Chicken Tikka Massala Roll $6.99
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.