Chocolate Moelleux with a chocolate and mint parfait $14.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Lemon and passionfruit souffle with whipped cream $15.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Eggs Benedict $16.00
crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Caesar salad $15.00
cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Healthy breakfast $12.00
poached eggs on toast with fried mushrooms and sliced avocado
Crispy bacon, fried egg and tomato $9.50
Classic kiwiburger $16.00
served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun