Boutique Cakes in Hamilton Menu

Garlic pide $7.00
- garlic butter on Turkish flat bread
Pasa Meze Platter $22.00
- A selection of our authentic dips, dolma (stuff ed vine leaves), sun dried tomatoes, feta served with homemade bread
Lamb and Apricot Tagine $23.00
- Cubes of lamb slowly cooked and sweetened with juicy apricots. Served with rice and salad greens.
(choose up to 2 sauces to compliment your meal)
Prawn and Avocado Salad $22.00
- Tiger prawns with avocado served with mesculin, tomato, cucumber, red onion, tangy seafood dressing and a balsamic glaze
Doner meat or falafel served with rice, hummus, tabouleh and salad, with your choice of sauces.
Cacik
- thick creamy yogurt, cucumber, mint, garlic
Minted Yogurt

Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.

Paul Mccartney Burger $14.00
- With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
Garlic Bread
The Quad Burger $15.50
- With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
Spicy BBQ**
- The ol’ favourite with an added kick
Sweet Chilli *
- A well-known classic
Honey Bourbon*
- A sticky american classic
350Gm Tomohawk Steak $32.00
- With bacon and spring onion mashed potatoes
Bangers And Mash $20.00
- With onion gravy

Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
-With house smoked salmon $22.00
-With bacon $20.00
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves

Bahmie goreng $10.00
No 4a $10.00
- 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
No 4 $10.00
- 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips
Prawns $12.00
Pork $9.50
Prawn $12
No . 7B $20.00
- 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
Pork $9.50

Fries $9.00
- w aioli & tomato sauce
Eggs $12.00
- Any style on white, brown or GF
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon

Palau Rice $8.00
- Basmati rice cooked in cashew nuts, sultanas and fresh herbs
Bombay Aloo (Med or Hot) $13.50
- Diced Fried potatoes cooked with cumin seeds & herbs
Prawn Biryani (Mild, med or hot) $21.50
- Rice cooked with peeled prawns, herbs and spices
Cheese Garlic Naan $5.00
- Naan stuffed with cheese, garnished with garlic,coriander and butter
Lamb Balti (Med or Hot) $18.00
- Boneless lamb cooked with onion, capsicum and a selection of spices & garnish with fresh coriander
Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
- Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
Chicken Vindaloo (Med or Hot) $17.90
- Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
Beef Vindaloo (Med or Hot) $17.50
- Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)

Stewed and beef ball noodle
- Rice-noodles with stewed beef
-Vegetarian $11.50
-Seafood $20.00
Green curry noodles $12.50
- Stir fried meat, rice-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
-Vegetarian $11.50
-Vegetarian $11.50
Pad satay $13.50
- Stir fried noodles with chicken in satay sauce
-Seafood $20.00

Free range eggs on toast $4.00
- add mushrooms
Rocket with parmesan and balsamic $7.00
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Winter harvest hash $3.00
- add spinach
Garden salad and dressing $6.00
Fries with sea salt and aioli $6.00
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add bacon

Lemon and passion fruit mousse $11.00
- meringue shards, raspberry jelly
BBQ ribs $22.00
- slow roasted pork ribs, grilled corn, baked potato
Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
Deep fried free range egg $14.00
- corn and avocado salad, spiced coriander mayonnaise (v)
Chargrilled venison $15.00
- baba ghanoush, pickled red onions, artichokes (gf, df)
Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
Autumn panzanella salad, shallot and sage vinaigrette

Yakisoba $11.50
- Stir fried noodles with mixed vegetables (no pork)
Vege Tempura $9.50
- Vegetables
Yakisoba Dinner Combo $13.00
- Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
Vege Korokke $9.50
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
Cold Ramen Salad $13.00
- Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
Yakitori/ Cheese $5.00
- Grilled chicken with cheese
Takoyaki $10.00
- Fried octopus balls
Butabara $4.00
- Grilled pork

Crispy bacon, fried egg and tomato $9.50
Chicken filo $16.50
- spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Healthy breakfast $12.00
- poached eggs on toast with fried mushrooms and sliced avocado
The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Garlic bread $6.00
- herbs and garlic butter are on french stick
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto
BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Shaved pear and bacon salad $15.50
- served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)

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