Boutique Cakes in Hamilton Menu

Roasted potato salad
- With mushroom, tomato, cheese, avocado, capsicum and onion
Roasted kumara salad
- With bacon, avocado, orange, Camembert cheese, tomato and onion
Roasted pumpkin
- With roasted cashew, feta cheese, red capsicum, avocado, tomato and onion

Nearby Sample Menus

Honey Chilli Chicken $14.00
- Chicken fried & cooked in garlic, onion & honey
Tandoori Prawns $16.00
- Marinated prawns cooked in clay oven
Vegetable Biryani $12.00
- Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
Amritsari Kulcha $3.00
Poppadoms $2.00
Chicken Benglori $14.00
- Cooked with special masala with curry leaves, coconut oil and Indian spices
Chicken Vindaloo $14.00
- Boneless pieces of chicken prepared with special vindaloo spices and carefully selected spices
Fish Amritsari $10.00
- Flavoured with ajwain, popular fish delicacy

Flat Bread $10.5
- Brie, pear, rocket and candied walnuts
Ice Cream Trio $13.1
- triple chocolate, vanilla bean, marshmallow & coconut ice creams, shortbread, toasted nuts, pink wafers, nerds & chocolate sauce
Add smoked chicken or prawns $7.9
Eggs your way $5
Thick Cut Agria Fries $9.9
House Smoked Salmon $24.9 / $7.9 / $2.9
- fresh malborough salmon, warm potato salad with creme fraiche, gherkins, red onion, lemon, dill, sweet corn. Add prawns / add avocado
Sauces $1.5
Poutine $13.1
- rustic chips, Evansdale cheese curds, house made gravy

Poached Fruit $14
- w/ granola & yoghurt
Blackbean, Quinoa & Sweetcorn Soft Tacos $17.5
- w/ fresh salsa & chipotle sour cream
Pork sausages $4.5
Blackball Black Pudding $18.5
- w/ tomato pepper stew, fried egg & Turkish bread
Green Eggs & Ham $15.5
- scrambled eggs w/ parsley, streaky bacon & toast
Salmon gravlax $7.5
Healthy Breakfast $19.5
- w/ salmon gravlax & crème fraiche
Sri Lankan Chicken Curry $21
- w/ saffron rice, dhal & carrot salad

PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).

Petite Dessert ( GF & DF ) $8.50
- Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Stuffed Kumara $19.50
- Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
Macaroni Cheese $7.50
- topped with crispy bacon
Traditional Ploughman's Board $25.00
- specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
Open Sandwich –pulled Pork on heated German Rye bread $19.50
- layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce

Seekh Kebab (4 pieces) $9.00
- Lamb sausages cooked in Tandoor
Mix Vege Vindaloo $12.00
- Seasonal vegetables in a spicy gravy
Natural Yoghurt $1.50
Bombay potato $9.00/$12.00
- Potatoes tempered with cumin & tomatoes(half/whole)
Plain Rice $3.00
- Steam Basmati rice
Masala (Chicken/Lamb/Beef) $14.00
- cooked with smokey ginger, garlic, onion and cashew nut based curry
Chicken Nilgiri $14.50
- Chicken morsels cooked with spinach. mint, herbs & spices
Mix Veg Chettinadu $13.00
- Seasonal veg cooked with black pepper, garlic, ginger and finish with coconut cream

Pacific Oysters $17.00
- Crumbed with Thousand Island dressing
Scotch Fillet $24.00
- Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
Beef Schnitzel $19.00
- Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple
Chocolate Fudge Cake with chopped nuts $8.00
Ice Cream Sundae, Topping & Cream $5.00
Pasta of the Week $16.00
- Please see Special Board
Crumbed Scallops $12.50
Omelet $16.00
- Bacon, Cheese & Tomato Filling

-Just a pancake $6.90
-Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
-Served with maple syrup $6.90
Omelette $11.00
- 4 egg omelette with bacon, cheese, tomato & onion served with toast
Steak Meal $14.90
- Fresh rump steak with 2 eggs & chips, salad
-Hash Brown $1.50
Rawhiti Special $10.50
- Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
Spaghetti on Toast $4.90
- 2 toast topped with spaghetti