Address
90 Commercial Street, Takaka, Takaka, NZ, 7110, New Zealand
Brigand Cafe Bar in Tasman District Menu
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Lunch- Garlic Bread $6
- Chilli Cheese Bread $7.5
- Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
- Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
- Seafood Chowder with Homemade Bread $16
- Soup Of The Day with homemade bread $11
- Chermoula Spiced Calamari with couscous salad and Tzatziki $18
Salads- Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
- Grilled Chicken salad with bacon and smoked paprika aioli $21
- Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
Open Sandwiches- Crispy Lemon Honey Chicken with bacon and aioli $20
- Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
- Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
Light Lunches- Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
- Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
- Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
- Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
- Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
- Fish Of The Day market price
Nearby Sample Menus
- » Fresh Steamed Mussels & garlic bread $18
- » Hot fruit dessert $10.50
- Filled roll fish or bacon or falafel $12(add an egg for $1.50)
- chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
- Salad bowl small $6.50 - large $11
- Vege lasagne $23
- Nachos with beans, sour cream & salsa small $12 / large $16.50
- » Cheesy Corn Chips (corn chips with melted cheese) $5
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Ham's Pineapple
- Shaved ham & pineapple
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Mezze Platter $24.00
- Warm house made organic sourdough bread, Meadowcroft soft goat cheese, organic Dangerous hummus, Dangerous herb pesto, marinated artichoke hearts, roasted red capsicum, sundried tomatoes, kalamata olives and organic extra virgin olive oil GFO, V
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Olive Platter $10.50
- Warm house made organic sourdough with organic olive oil and kalamata olives V+, GFO
-
Kid's platter $8.00
- Seasonal fruit and vegetable slices with hummus, crackers and cheddar cheese V, GF
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Eggs benedict $19.50
- Poached local free range eggs, on organic sourdough toast with Anatoki hot smoked salmon
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Mexican burrito V+O $17.50
- Filled open-face burrito with sauce spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
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Mexican Burrito $17.50
- Filled open-face burrito with saucy spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce! V+O
- wild manuka smoked bacon $7.00
- ●Kids breakfast - served until 11.30am
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Hot chips (V/GF) $8
- With tomato sauce and aioli
- V-Vegeterian GF-Gluten free
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Platter $25
- Cold meats, cheese, pickled vegetables, spreads and sourdough breads
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Creamy seafood chowder $18
- Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
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Halloumi salad (GF) (V) $23
- Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
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Ice cream sundae $7
- Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
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Eggs Bennie $21
- Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
- Salsa Mexicana spicy tomato sauce, mixed beans and corn, mushrooms, jalapenos, sun-dried tomatoes, fresh tomatoes, capsicum, onions, cheese N/A
- Toastie 3 fillings to choose: ham, cheese, corn, onion, tomato, pineapple, mushrooms N/A
- Kids Platter N/A
- Spaghetti Bolognese a la Park Cafe A tasty tomato-premium minced beef-sauce topped with tasty Parmesan cheese and fresh garden herbs N/A
- Avocado & Smoked Fish Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with orange marinated house-smoked seaso N/A
- French Toast with bacon and banana or fresh fruit and maple syrup N/A
- Soup of the Day Served with slices of crispy buttered bread N/A
- Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
Brigand Cafe Bar
Phone
035259636
Opened hours
Monday: 11:00-02:00, Tuesday: 11:00-02:00, Wednesday: 11:00-02:00, Thursday: 11:00-02:00, Friday: 11:00-02:00, Saturday: 11:00-02:00, Sunday: 11:00-02:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
90 Commercial Street, Takaka, Takaka, NZ, 7110, New Zealand
- Tasman District Cafe Food Menus
- Tasman District Contemporary Menus
- Tasman District European Menus
- Tasman District Gluten Free Menus
- Tasman District New Zealand Menus
- Tasman District Others Menus
- Tasman District Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region Contemporary Menus
- Tasman Region European Menus
- Tasman Region Gluten Free Menus
- Tasman Region New Zealand Menus
- Tasman Region Others Menus
- Tasman Region Vegetarian Menus