Address
90 Commercial Street, Takaka, Takaka, NZ, 7110, New Zealand
Brigand Cafe Bar in Tasman District Menu
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Lunch- Garlic Bread $6
- Chilli Cheese Bread $7.5
- Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
- Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
- Seafood Chowder with Homemade Bread $16
- Soup Of The Day with homemade bread $11
- Chermoula Spiced Calamari with couscous salad and Tzatziki $18
Salads- Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
- Grilled Chicken salad with bacon and smoked paprika aioli $21
- Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
Open Sandwiches- Crispy Lemon Honey Chicken with bacon and aioli $20
- Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
- Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
Light Lunches- Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
- Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
- Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
- Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
- Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
- Fish Of The Day market price
Nearby Sample Menus
- » Cheesy Corn Chips (corn chips with melted cheese) $5
- Pies see blackboard for options $6.50 or $13 with salad
- » Garlic bread $5
- » Rib eye Steak with mushroom sauce $29.50
- Rosy Glow handmade Chocolates - $4.50
- chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
- » extra sour cream or salsa $1
- Quiche vegetarian $6.50 or $13 with salad
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Golden Fries $ 7.00
- Fries with dangerous aioli and tomato ketchup GF, V
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Hash browns & greens GF $17.50
- House potato, rosemary & sage hash browns on a bed of rocket and lettuce salad with dangerous guacamole, herb pesto, sprouts and toasted seeds
- spicy saucy beans $4.00
- Anatoki hot smoked salmon (cold) $6 .00
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Eggs benedict $18.50
- Poached local free range eggs, on organic sourdough toast with streaky bacon
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Fettuccine al Pesto $17.00
- Fresh fettuccine tossed in Dangerous pesto with fresh tomato and shaved parmesan V+O
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Mothers
- Salami, fresh tomato, roast red capsicum & kalamata olives
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Pasta of the day varied prices
- Please see the specials card or friendly server for our vegetarian and omnivore pasta dishes
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Sides $8
- Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
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Hot chips (V/GF) $8
- With tomato sauce and aioli
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Hot cakes $18
- Vanilla cream fraiche and maple syrup or bacon and banana
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Bacon and eggs $16
- Crispy streaky bacon and eggs any way, sourdough toast
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Pork cubano $20
- Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
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Kids Omelette $8
- Kids size folded omelette with ham and cheese
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Kids plate $10
- Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
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Halloumi stack (V) $21
- Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
- ENTREE N/A
- Affogato a scoop of vanilla ice-cream with a double shot of our finest Espresso coffee N/A
- Fish of the Day served with Basmati rice, a smooth saffron-based sauce & side salad N/A
- Fresh Park Café Garden Salad with Smoked Fish or Sautéed Scallops or Marinated Chicken N/A
- Spaghetti Bolognese a la Park Cafe A tasty tomato-premium minced beef-sauce topped with tasty Parmesan cheese and fresh garden herbs N/A
- Soup of the Day Served with slices of crispy buttered bread N/A
- Beef Goulash An authentic paprika-based stew served with gnocchi (potato pasta) and freshly steamed seasonal vegetables N/A
- Toast & Jam with German style bread N/A
Brigand Cafe Bar
Phone
035259636
Opened hours
Monday: 11:00-02:00, Tuesday: 11:00-02:00, Wednesday: 11:00-02:00, Thursday: 11:00-02:00, Friday: 11:00-02:00, Saturday: 11:00-02:00, Sunday: 11:00-02:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
90 Commercial Street, Takaka, Takaka, NZ, 7110, New Zealand
- Tasman District Cafe Food Menus
- Tasman District Contemporary Menus
- Tasman District European Menus
- Tasman District Gluten Free Menus
- Tasman District New Zealand Menus
- Tasman District Others Menus
- Tasman District Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region Contemporary Menus
- Tasman Region European Menus
- Tasman Region Gluten Free Menus
- Tasman Region New Zealand Menus
- Tasman Region Others Menus
- Tasman Region Vegetarian Menus