Burger Wisconsin in Lower Hutt City Menu

BEEF BEEF
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
CHICKEN CHICKEN
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
JUNIOR JUNIOR
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish
SPECIALTY SPECIALTY
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
SIDES SIDES
  • Onion Rings $5.90
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Potato Fries $4.90
  • Kumara Fries $5.90
  • Tempura Chicken Nibbles $7.90
EXTRAS EXTRAS
  • Cheddar $1.50
  • Bacon $2.50
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Onion Rings $1.50
  • Halloumi $3.00
  • Camembert $2.00
  • Pineapple $1.00
  • Egg $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Add
  • -Cheddar $1.50
  • -Bacon $2.50
  • Customise
    • See the extras menu below and add a little something
  • Upgrade
    • Choose a side + dip and add a drink
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
SAUCES SAUCES
  • Beetroot Relish $1.00
  • Garlic Mayo $1.00
  • Blue Cheese Mayo $1.00
  • Coriander & Lime Mayo $1.00
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Wisconsin Bbq $1.00
  • Tomato Ketchup $1.00
  • Sriracha Chili $1.00
  • Mint & Cucumber Yoghurt $1.50

Nearby Sample Menus

Mid Valley Malaysian Restaurant (sample menu)
  • Roti Canai (1 piece) $4.90
    • with Satay sauce
  • Pork Fried Rice $15.90
    • > Not spicy
  • Chicken Kwa Teow $12.50
    • Rice flat noodle, chicken, egg, beansprout and cabbage
  • Vegetable $1.50
  • Vegetarian Spring Rolls (2) $5.90
    • Cabbage, carrot, mixed peas in flour wrapper
  • Cheese Wonton (6) $7.20
    • Beef and in wonton pastry
  • Sweet and Sour sauce can comes either No chilli, mild, medium or Hot
  • Chicken Satay (6) $12.50
    • with Satay sauce
Marina Fisheries (sample menu)
  • Steak Burger $4.60
  • Kumara Chips $4.20
  • Coleslaw $2.20
  • Paua Fritter $2.30
  • Hotdog $2.30
  • Scallop Meal 6 scallops $13.50
  • (all meals served with chips, coleslaw tartare sauce, and lemons)
  • Meal Deal 1
    • 2 Fish, 2 Crabsticks, Meat Pattie,2 Potato Fritters, 1 Scoop of Chips
A1 Roast (sample menu)
  • Chips & Gravy $4.50
  • Large - 2 Thighs $9.50
  • Beef $11.00
  • Lamb $17.00
  • Chicken $14.00
  • Gravy (tub) Small $2.00
  • Kumara $0.90
  • Mixed - 1 Drumstick 1 Thigh $8.50
Wah Loong Takeaway (sample menu)
  • Extras
  • Kumara Chip $5.50
  • Duck only $20.50
  • Ginger $1.00
  • Hoki $7.80
  • Seafood Fritter $4.50
  • Bacon Toasted Sandwich $4.00
  • Vegetable in Satay Sauce on Rice $9.50
Wah Loong Chinese Restaurant (sample menu)
  • 105. Orange Steak $20.50
  • 128. Vegetable Chow Mein $14.00
  • 152. King Prawn Egg Fried Rice $22.00
  • 109. Garlic Steak with Vegetables $17.00
  • 75. Curried Scallop with Vegetables $21.50
  • 94. Sichuan Fish $20.50
  • 164. Small Soft Noodles $6.00
  • 2. Pork Dim Sims $7.00
Fung Wah Takeaways (sample menu)
  • Pineapple Ring $1.50
  • Fish $10.00
  • Steak & Egg $4.30
  • Roast pork mushrooms & cashew nuts $13.00
  • Bacon $9.50
  • Roti Chicken meal $9.50
  • Chicken Wings $1.80
  • Pork(on rice) $9.50
Spices Eastbourne (sample menu)
  • LAMB DOPIAZA $16.00
    • lean pieces of lamb cooked in a spicy onion tomato & capsicum gravy a true delight
  • SPICES SPECIAL GRILL $22.00
    • Barbecued prawns chicken tikka seekh kebab, tandoori chicken served on a hot plate
  • POTATO WEDGES $5.50
  • TOSSED SALAD $6.00
    • diced onions tomatoes lettuce carrots & cucumber
  • FISH MADRAS $17.00
    • a spicy South Indian dish, boneless fish cooked with grated coconut cream & curry leaves
  • GULAB JAMUN $5.00
  • CHICKEN NAAN $4.00
    • naan stuffed with minced chicken
  • BEEF SAAG $16.00
    • boneless beef & spinach cooked in a special mix of spices
Fu Wing Chinese Takeaways (sample menu)
  • CURRY CHICKEN $9.50
  • STEAK EGG $4.50
  • BACON EGG & CHEESE $4.70
  • SQUID RING $0.80
  • CHICKEN & PINEAPPLE $10.80
  • BACON & EGG $4.50
  • NASI GORENG RICE $10.50
  • BACON $3.30
Chocolate Dayz Cafe (sample menu)
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
  • TOAST & SPREAD $5.00
    • 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
  • EGGS ON TOAST $6.50
    • Poached, fried or scrambled ...free range egg on white toast
  • BIG BREAKFAST $20.50
    • Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
  • SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
    • Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
  • VANILLA PANCAKES $17.50
    • Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
  • SIDE ORDERS $4.50 each
    • Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
Hutt Malaysian Restaurant (sample menu)
  • HOT & SPICY BEEF $14.00
    • spicy stir fried beef with vegetables & nuts
  • GREEN CHICKEN CURRY $14.00
    • chicken cooked in green chili paste with added spices
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • CHOP SUEY NOODLE $10.00
    • chef's special gravy with meat & vegetables poured over fried noodles
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • BUTTER SCALLOPS $21.00
    • scallops & vegetable stir fried in butter sauce & cream
  • STIR FRIED CHICKEN $14.00
    • marinated chicken stir fried with ginger & spring onions
  • SAMBAL CHICKEN $14.00
    • chicken cooked with vegetables in authentic Malaysian chili paste
Piranha (sample menu)
  • Sweet & Sour Hot Chicken on Rice $12.50
  • Roast Pork in Satay Sauce $10.00
  • Bacon $3.00
  • Chinese Roast Pork & Cashew Nuts $13.50
  • Roast Pork Chop Suey $10.00
  • Sichuan Steak $12.50
  • Roast Pork in Oyster Sauce $11.00
  • Sing Chow Fried Noodles $13.50
Naenae Hot Bread Shop (sample menu)
  • Tarts $ 2.00
  • Mince and Cheese Pie $ 3.50
  • Chicken Roll $ 4.00
  • Fresh Quiche $ 3.50
  • Steak Pie $ 3.50
  • Ham/Salami Sandwich $ 3.00
  • Chicken/Vege Sandwich $ 3.00
  • Mince Pie $ 3.50
The Bakehouse (sample menu)
  • -Combo $8.80
  • -Combo $8.80
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Chicken $5.00
  • Sirloin Steak with Chips or Wedges $16.90
  • BLT Supreme $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
The Station Sports Cafe Bar (sample menu)
  • Hot Meat Roll $6
    • With fries add $1
  • -Beef L $8 S $6
  • L= Large / S= Small
  • Green Salad $8
  • Creamy Mushrooms on Toast $8
    • Garlic or Plain
  • Chilli Beef Nachos $15
  • Fries L $8 / S $5
    • With gravy add $1
  • -Chicken or Fish L $9
Elite Cake Shop (sample menu)
  • Butter Chicken
  • Ham, Cheese & Tomato
  • Steak & Kidney
  • Savoury $1.50
  • Ham & Egg
  • Mince & Cheese
  • Stuffed Sausages $2.70
  • Mince
Burger Wisconsin

Burger Wisconsin

location

Address

731 High Street, Boulcott, Lower Hutt City, WE, 5010, New Zealand

phone

Phone

049392712

clock

Opened hours

Mon 5 PM to 8:30 PM Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 8:30 PM Sat 5 PM to 8:30 PM Sun 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
731 High Street, Boulcott, Lower Hutt City, WE, 5010, New Zealand
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