Your choice of seafood cooked with malai (cream)cashew nut sauce. Smooth in flavour and taste
Goat Pasanda $17.90
Goat meat cooked with mint leaves, cashew nut gravy and blend of herbs and spices - light lemony taste
Laccha Parantha $4.90
Wholemeal flour bread with butter
Dingri Mutter $13.90
Mushrooms cooked with peas in a special Kashmiri gravy
Chicken Lahori Kebab $13.90
Chicken wings marinated with yoghurt mixed with ginger, garlic and deep fried. Served with light spice sauce
Goat Achari $17.90
Goat meat cooked in medium pickle flavour with onion and tomato gravy
Goat / Prawn / Fish Madras $17.50
Your choice of meat cooked with curry leaves, blend of Madras herbs and spices prepared with coconut flavoured gravy. An aromatic delectable special dish from South India
Lamb Rogan Josh $16.50
Popular curry cooked in Northern Indian style with tomatoes, onions and aromatic Indian herbs and spices