Burger Wisconsin in Lower Hutt City Menu

BEEF BEEF
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
CHICKEN CHICKEN
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
JUNIOR JUNIOR
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish
SPECIALTY SPECIALTY
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
SIDES SIDES
  • Onion Rings $5.90
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Potato Fries $4.90
  • Kumara Fries $5.90
  • Tempura Chicken Nibbles $7.90
EXTRAS EXTRAS
  • Cheddar $1.50
  • Bacon $2.50
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Onion Rings $1.50
  • Halloumi $3.00
  • Camembert $2.00
  • Pineapple $1.00
  • Egg $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Add
  • -Cheddar $1.50
  • -Bacon $2.50
  • Customise
    • See the extras menu below and add a little something
  • Upgrade
    • Choose a side + dip and add a drink
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
SAUCES SAUCES
  • Beetroot Relish $1.00
  • Garlic Mayo $1.00
  • Blue Cheese Mayo $1.00
  • Coriander & Lime Mayo $1.00
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Wisconsin Bbq $1.00
  • Tomato Ketchup $1.00
  • Sriracha Chili $1.00
  • Mint & Cucumber Yoghurt $1.50

Nearby Sample Menus

Janus Bakkerij (sample menu)
  • Large - Cup $0.50
  • Sauvignon Blanc Glass $8.00 / Bottle $32.00
  • Pump Water $4.00
  • Amstel Light $6.00
  • Bubbly Glass $8.00
  • Corona $7.00
  • Waiwera Water $3.00
  • Merlot Glass $8.00 / Bottle $32.00
Mid Valley Malaysian Restaurant (sample menu)
  • Lemon Chicken $16.90
    • deep fry
  • Stir Fry BBQ Pork and Seasonal Vegetables $16.90
  • Seafood Tom Yum Soup $7.20
    • Hot and sour soup
  • Green Curry Beef $16.90
    • Beef and vegetables in green curry paste & coconut cream
  • Ice Cream, chocolate topping and chocolate sweet $7.50
  • Cashew $2.00
  • Fragrant Rice $3.80
  • Thai Style Sauce Fish $17.90
    • Deep fry fish on the apples, pineapples, carrots and cucumber covered with spicy fish sauce and sesame seeds.
Marina Fisheries (sample menu)
  • Donut $1.40
  • 9 Fish & 2y2 Scoops of Chips $27.90
  • Onion Ring $0.80
  • Seasoned Wedges $4.20
  • Steak & Egg Burger $5.20
  • Bacon Burger $4.60
  • Crab Stick $1.70
  • Marina Burger $8.00
Queen Street Fish To Try (sample menu)
  • Mussels $0.90
  • NO 5 $21.00
    • 4 fish, 1 hot dog, 1 sausage, 2 chicken nugget, 2 squid ring, 6 potato fritters, 2 chips
  • NO 7 $12.00
    • 2 fish, 2 hot dog, 1 chicken nugget, 1 squid ring, 1 potato fritters, 1 chips
  • Squid Rings $0.80
  • Scallop $1.90
  • Corn on Cob
  • Steak 0nion Rolls $2.50
  • Fish Cokes (Home Made) $2.00
Wah Loong Chinese Restaurant (sample menu)
  • 90. Stir Fried Fish with Ginger & Pineapple $19.00
  • 165. Small Steak Fried Rice $9.00
  • 38. Sizzling Chicken with Onions $20.50
  • 144. Vegetables Sah HO Fin $14.50
  • 14. Chicken & Corn Soup $6.20
  • 94. Sichuan Fish $20.50
  • 16. Chicken Shark Fin Soup $8.00
  • 63. Sichuan Pork $20.50
Curry Time; (sample menu)
  • Paneer Tikka Masala
    • homemade cottage cheese cooked with ginger garlic onion tomatoes and mild spices
  • Vegetable korma
    • vegetables cooked in cashew nut gravy
  • Samosa 2 Pieces $5.50
    • Triangular pastry filled with mix vegetables served with tamarind sauce
  • Pakora 3pieces $5.50
    • Fresh mixed vegetables dipped in chickpea batter and deep fried served with tamarind sauce
  • Lamb Vindaloo
    • tender pieces of lamb cooked in vindaloo masala
  • Prawn Masala
    • prawns cooked with spices and thick onion tomato sauce
  • Butter Chicken
    • boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
  • Fish Vindaloo
    • fish fillets cooked in spicy vindaloo paste
Spices Eastbourne (sample menu)
  • MANGO CHUTNEY $3.50
  • BEEF BHUNA GHOST $16.00
    • boneless beef cooked with spices served dry garnished with ginger & coriander
  • Vegetable pulao $5.00
  • PLAIN NAAN $3.00
    • bread made of refined flour baked in tandoor
  • MATTAR PANEER $13.00
    • cottage cheese & garden peas cooked in onion gravy
  • BEEF MADRAS $16.00
    • a spicy South Indian style beef curry prepared with coconut cream & grated coconut
  • LAMB DOPIAZA $16.00
    • lean pieces of lamb cooked in a spicy onion tomato & capsicum gravy a true delight
  • VEGETABLE MAKHANI $13.00
    • freshly diced assorted veggies cooked in butter sauce
You Kee Chinese Takeaway (sample menu)
  • Scoop of Kumara Chips $5.50
  • Mushroom $2.00
  • Bacon or chicken fillet $2.70
  • Vegetables $12.00
  • Egg or Cheese $3.50
  • Steak or bacon $4.00
  • Chinese $5.50
  • Doughnut $1.50
Tailee Takeaways (sample menu)
  • Sausage
  • Bacon
  • Steak
  • Chicken
  • Crispy Chicken
  • Shrimp
  • Fish
  • Pork
Chocolate Dayz Cafe (sample menu)
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • BIG BREAKFAST $20.50
    • Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • MUSHROOM & HALOUMI MELT (V) $18.50
    • Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
  • TOAST & SPREAD $10.00
    • Free range eggs(poached, scrambled or fried)
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
  • SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
    • Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
  • EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
    • Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
Hutt Malaysian Restaurant (sample menu)
  • SWEET & SOUR CHICKEN $14.00
    • battered deep fried chicken cooked with vegetables in chef's special sour sauce
  • STIR FRIED BEEF $14.00
    • marinated beef stir fried with ginger & spring onions
  • SWEET & SOUR SQUID $10.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
  • SICHUAN CHICKEN $14.00
    • battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
  • SICHUAN SCALLOPS $21.00
    • stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
  • CURRY LASKA $10.00
    • egg noodles in curry soup with chicken bean sprouts & hard boiled egg
  • HOT & SPICY SEAFOOD $17.00
    • spicy mixed seafood with vegetables
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
Mr Bun Bakery and Coffee Shop (sample menu)
  • Chicken breast fillet burger $5.50
    • with lettuce & mayo
  • Pork & Vege $8.50/$14.00
  • Snack box $5.80
    • 1 piece of chicken and chips
  • Maxi burger $6.50
    • breast fillet, bacon, cheese, lettuce & mayo
  • Sandwich $5.50
  • Supreme burger $6.50
    • breast fillet, tomato, cheese, lettuce & mayo
  • 5 piece pack $13.00
  • 9 piece pack $22.00
Elite Cake Shop (sample menu)
  • Quiche
  • Ham Salad
  • Fried Chicken Roll $4.30
  • Chicken
  • Egg
  • Ham Roll $3.50
  • Butter Chicken
  • Cheese & Onion
Mr India Tandoori Restaurant (sample menu)
  • Aloo Khulcha $5.00
    • Naan stuffed with onions
  • Butter Prawns $17.90
    • Very popular Indian delight. Prawns cooked to perfection in a creamy butter sauce
  • Vegetable Biryani $15.90
  • Kashmiri Pulao $7.90
  • Dal Makhani $13.00
    • Black lentils simmered overnight and finished with home made churned butter and cream
  • One BBQ Chicken Drumstick and Chips $6.90
  • Cantonese Fried Rice with Prawns $17.90
    • ...Chicken, Vegetables
  • Palak Paneer $14.00
    • Most preferred and delectable dish made from spinach cooked with Indian cottage cheese and assorted herbs and spices
Roast House (sample menu)
  • Roast House Chips $2.50
  • Extra potatoes each $0.50
  • Gravy Tubs $2.00
  • Potato & Gravy $5.00/$7.00/$9.00
  • (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
  • Lamb Shank Meal large size $14.50
  • Boysenberry Cheesecake $3.50
  • Vegetarian $7.00/$10.00/$13.00
Burger Wisconsin

Burger Wisconsin

location

Address

731 High Street, Boulcott, Lower Hutt City, WE, 5010, New Zealand

phone

Phone

049392712

clock

Opened hours

Mon 5 PM to 8:30 PM Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 8:30 PM Sat 5 PM to 8:30 PM Sun 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
731 High Street, Boulcott, Lower Hutt City, WE, 5010, New Zealand
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